Latest news with #WorldGinDay
Forbes
6 hours ago
- General
- Forbes
8 Classic Gin Drinks That Go Beyond Gin & Tonics
Gin gimlets are an ideal cocktail for citrus-forward gins to shine. getty The nuances of a premium gin comes from the quality of its botanicals. Juniper may be gin's star ingredient, however, modern gins comprise a number of unique herbs, aromatics and seeds that contribute to the final flavor and texture of the spirit. The combinations can range from citrus-forward expressions, full of lemon, grapefruit or orange peel, to herbal-centric recipes, with rosemary, anise and coriander. There's also floral expressions, using the likes of lavender, rose and violet flowers. Gin's botanicals can most often be appreciated in the spirit's simplest drinks like a gin and tonic or a martini but sometimes the complexity of a gin isn't realized until you layer it in a cocktail with other spirits – for example a gin with more floral than herbal qualities can completely change the taste of a negroni. For this reason, it can be fun to explore mixing one of your preferred gins for a gin and tonic in one of gin's other tried and true cocktails, from a French 75 to a White Lady. With World Gin Day approaching on June 14, there's no better time to start experimenting with one of the eight classic gin drink recipes below. Tart yet refreshing, freshly squeezed lime juice perfectly mingles with gin in this simple, three ingredient cocktail. This cocktail is an ideal example of how gin's complexities can affect the final flavor; opt for a London dry gin with citrus notes over an herbal gin. Ingredients: 2 oz gin, ½ oz fresh lime juice, ¼ oz simple syrup Method: Combine all ingredients in a cocktail shaker with ice; shake until well-chilled. Strain into a coupe glass and garnish with a lime wheel. For another citrus-forward, potent gin drink, a Bee's Knees is a prohibition-era cocktail that's still beloved by modern gin drinkers. The lemon and honey combine with the gin for a sweet, bright sip that can be made to taste more earthy with a juniper-forward gin or refreshing with a citrus-inspired gin. Make the honey syrup ahead of time and keep it in your fridge for up to a month. Ingredients: 2 oz gin, 0.75 oz fresh lemon juice, 0.5 oz honey syrup (boil equal parts honey to water until it dissolves, let cool). Method: Add all ingredients to a cocktail shaker with ice; shake until well-chilled. Strain into a chilled coupe or martini glass and garnish with a lemon twist. 50/50 martini. getty As its name suggests, this is an equal-parts cocktail that can make for a really entertaining, and simultaneously upskilling, recipe to sample different gins with. Bartenders also have fun adding their unique twist on this recipe by adding a dash or two of flavored bitters which can complement the chosen gin. Ingredients: 1.5 oz gin, 1.5 oz dry vermouth Method: Add the gin and vermouth to a cocktail shaker with ice; shake until well-chilled. Strain into a pre-chilled martini glass and garnish with a lemon twist. Raw egg cocktails aren't for everyone (especially in an egg-flation economy) but if you can stomach it, the White Lady is an underrated, iconic gin cocktail that's more likely to be found on a British menu than it is stateside. The texture of the egg white topping the gin sour-like base makes for a rich mouthfeel. Ingredients: 1.5 oz gin, 0.75 oz orange liqueur (like Triple Sec), 0.75 oz fresh lemon juice, one egg white Method: Add all ingredients into a shaker with ice and shake well. Strain out the ice then add the ingredients back to the shaker for a vigorous dry shake to help build a rich foam. Strain again, this time into a coupe glass and garnish with a lemon twist. Sparkling, sweet and tart, this gin and Champagne cocktail is equally perfect as an aperitivo as it is with brunch. If you're in the mood for a more evident gin profile, try playing with the ratio of the spirit to the bubbles. Ingredients: 1 oz gin, 3 oz, Champagne 0.5 oz fresh lemon juice, 0.5 oz simple syrup; lemon twist for garnish Method: Combine the gin, simple syrup and lemon juice into a cocktail shaker with ice; shake until chilled then strain into a Champagne flute. Float in the Champagne to the top of the glass and garnish with a lemon twist. Ramos gin fizz. getty This drink may require a little extra preparation, but it's worth it for the velvety, flavorful result. It's a New Orleans favorite and some bartenders have even been quoted to say that it outsells the Sazerac. Give it a try for yourself, but be warned, it may take some time to perfect. Ingredients: 1.5 oz gin, 0.75 oz simple syrup, 0.5 oz heavy cream, 0.5 oz fresh lime juice, 0.5 oz fresh lemon juice, 3 dashes orange flower water, 1 egg white, club soda Method: Combine all ingredients, except the club soda, to a cocktail shaker filled with ice. Shake vigorously for at least 15 seconds. Strain out the ice and add ingredients back to the shaker for a dry round of shaking for 15 seconds. Strain into a highball glass, while simultaneously adding the club soda together in one slow stream to achieve the fluffy, towering fizz. As previously mentioned, a more complex gin can really change the profile of a negroni. Personally, I love more of an herbal quality in my negronis, so I tend to reach for a gin that showcases this on its own, but is even more prominent when mixed with an herb-forward sweet vermouth. Ingredients: 1.5 oz gin, 1.5 oz Campari, 1.5 oz sweet vermouth Method: Combine all ingredients in a cocktail glass with ice; stir until well-chilled. Strain into a low ball glass with one large cube. Garnish with a rosemary sprig or olive. A name as fun as it sounds, this gin-based cocktail combines the brambly notes of crème de mûre (a blackberry liqueur) for an elegant take on summer fruit. If you don't have pebbled or crushed ice on hand, add some cubes to a ziplock bag and use a heavy object to break up the larger pieces as crushed ice definitely adds to the draw of this drink. Ingredients: 2 oz gin, 0.6 oz lemon juice, 1/4 oz simple syrup, 0.6 oz crème de mûre Method: Add the first four ingredients into a cocktail shaker with ice and shake until chilled. Strain into a rocks glass filled with crushed ice. Pour in the crème de mûre over the ice; garnish with a cocktail pick of fresh blackberries.
Scotsman
5 days ago
- Entertainment
- Scotsman
Caorunn Gin Paints Glasgow Red Ahead of World Gin Day!
Enjoy a complimentary G&T at Glasgow's iconic Òran Mór venue on Saturday 14th June Sign up to our daily newsletter Sign up Thank you for signing up! Did you know with a Digital Subscription to Edinburgh News, you can get unlimited access to the website including our premium content, as well as benefiting from fewer ads, loyalty rewards and much more. Learn More Sorry, there seem to be some issues. Please try again later. Submitting... Caorunn, Scotland's handcrafted small-batch gin, has turned Glasgow's iconic Òran Mór venue red in celebration of World Gin Day on Saturday 14th June. To mark the occasion, Caorunn will be hosting an exclusive one-day pop-up at the venue in the city's west-end, which will be transformed into an immersive experience bathed in Carounn's striking signature brand colour, red. Visitors are invited to celebrate this day dedicated to all things gin in style with a complimentary Caorunn Gin & Tonic, served with the brand's signature red apple garnish, offering a refreshing taste of summer. Advertisement Hide Ad Advertisement Hide Ad Bringing the heart of the Highlands to the vibrant city of Glasgow, the reimagined bar will feature a host of interactive elements for gin fans to enjoy in true Caorunn fashion! Known for its refreshingly clean and crisp flavour, Caorunn is crafted using a unique blend of five handpicked Celtic botanicals and six traditional gin botanicals which are all expertly infused in the world's only working Copper Berry Chamber, a process that sets it apart from other gins and delivers its perfectly balanced, iconic flavour. Caorunn From the moment guests arrive, they'll be transported into the world of Caorunn. The experience will feature an immersive sensory table, offering guests an engaging way to discover the botanicals within the gin that make Caorunn so distinctive. Guests will be able to engage with both the spent botanicals and individual essential oils, enjoying a rich, hands-on experience. Once guests have explored the key botanicals within this gin, they'll be invited to enjoy a complimentary Caorunn G&T, experiencing firsthand how these elements are harmoniously infused to create a refreshing and distinctive flavour, offering attendees a chance to savour a shared experience in the company of friends. Along the way, guests will also be able to take advantage of several photo opportunities, snapping pictures amidst the beautiful botanical décor and interactive moments that will allow guests to capture the spirit of World Gin Day. Advertisement Hide Ad Advertisement Hide Ad Sarah McDonald, Brand Manager at Caorunn Gin said: ''We're so excited to welcome gin fans to our one-day Caorunn pop-up at Òran Mór for World Gin Day! Guests will be able to immerse themselves in the unique botanicals within our distinctively refreshing gin, while enjoying a complimentary G&T!' The Caorunn Gin & Tonic is more than just a drink; it's a vibrant, refreshingly delicious taste for gin lovers. The red apple garnish enhances the gin's distinctive notes, including coul blush apples, making it the ultimate summer sip. The Caorunn pop up at Òran Mór will be open from 12pm-5pm on the 14th of June – you won't want to miss this free event!
Scotsman
5 days ago
- Entertainment
- Scotsman
Caorunn Gin paints Glasgow red ahead of World Gin Day
Enjoy a complimentary G&T at Glasgow's iconic Òran Mór venue on Saturday 14th June Sign up to our Arts and Culture newsletter, get the latest news and reviews from our specialist arts writers Sign up Thank you for signing up! Did you know with a Digital Subscription to The Scotsman, you can get unlimited access to the website including our premium content, as well as benefiting from fewer ads, loyalty rewards and much more. Learn More Sorry, there seem to be some issues. Please try again later. Submitting... Caorunn, Scotland's handcrafted small-batch gin, has turned Glasgow's iconic Òran Mór venue red in celebration of World Gin Day on Saturday 14th June. To mark the occasion, Caorunn will be hosting an exclusive one-day pop-up at the venue in the city's west-end, which will be transformed into an immersive experience bathed in Carounn's striking signature brand colour, red. Visitors are invited to celebrate this day dedicated to all things gin in style with a complimentary Caorunn Gin & Tonic, served with the brand's signature red apple garnish, offering a refreshing taste of summer. Advertisement Hide Ad Advertisement Hide Ad Bringing the heart of the Highlands to the vibrant city of Glasgow, the reimagined bar will feature a host of interactive elements for gin fans to enjoy in true Caorunn fashion! Known for its refreshingly clean and crisp flavour, Caorunn is crafted using a unique blend of five handpicked Celtic botanicals and six traditional gin botanicals which are all expertly infused in the world's only working Copper Berry Chamber, a process that sets it apart from other gins and delivers its perfectly balanced, iconic flavour. Caorunn From the moment guests arrive, they'll be transported into the world of Caorunn. The experience will feature an immersive sensory table, offering guests an engaging way to discover the botanicals within the gin that make Caorunn so distinctive. Guests will be able to engage with both the spent botanicals and individual essential oils, enjoying a rich, hands-on experience. Once guests have explored the key botanicals within this gin, they'll be invited to enjoy a complimentary Caorunn G&T, experiencing firsthand how these elements are harmoniously infused to create a refreshing and distinctive flavour, offering attendees a chance to savour a shared experience in the company of friends. Along the way, guests will also be able to take advantage of several photo opportunities, snapping pictures amidst the beautiful botanical décor and interactive moments that will allow guests to capture the spirit of World Gin Day. Sarah McDonald, Brand Manager at Caorunn Gin said: ''We're so excited to welcome gin fans to our one-day Caorunn pop-up at Òran Mór for World Gin Day! Guests will be able to immerse themselves in the unique botanicals within our distinctively refreshing gin, while enjoying a complimentary G&T!' Advertisement Hide Ad Advertisement Hide Ad The Caorunn Gin & Tonic is more than just a drink; it's a vibrant, refreshingly delicious taste for gin lovers. The red apple garnish enhances the gin's distinctive notes, including coul blush apples, making it the ultimate summer sip. Caorunn The Caorunn pop up at Òran Mór will be open from 12pm-5pm on the 14th of June – you won't want to miss this free event! For those who can't make it to the Òran Mór in Glasgow for World Gin Day, celebrate at home by making your own Caorunn Gin & Tonic. Caorunn Gin & Tonic
TimesLIVE
29-05-2025
- Entertainment
- TimesLIVE
Celebrate World Gin Day with five easy peasy cocktail mixes
Today [Thursday] is World Gin Day which sees many raising a glass to their favourite spirit. Whether it's locally produced or an export your loved ones enjoy, selecting the right gin needs consideration not just of how you drink it but also who you share it with. With that said, one can always wonder what type of gin drinker are you? Gin enthusiasts fall into distinct categories, each with their own rituals, preferences and approach to enjoying this beloved spirit. Whether you're buying for yourself or choosing the perfect gift, Musgrave Spirits has identified five types of gin lovers. THE BOTANICAL SCHOLAR This discerning drinker approaches gin like a fine wine connoisseur. They can identify juniper notes from across the room and debate the merits of citrus peel vs whole citrus in distillation. The Botanical Scholar appreciates the art of gin-making and often enjoys their spirit neat or with just a splash of premium tonic to preserve the botanical complexity. Perfect match: gin with a splash of tonic and a squeeze of lemon for the classic G&T. THE ADVENTURE SEEKER Always ready to try the latest gin innovation, these drinkers embrace unusual botanicals and experimental flavours. They're the first to order that odd-sounding cocktail and love discovering gins that challenge conventional expectations. Their home bar is a testing ground for new combinations and creative serves. Perfect match: A Musgrave Original cocktail called Botanical Arrangement made with blue curacao liquor, Socks Hibiscus Syrup, 25ml Whey (emulsifier), 25ml lime juice. Garnished with three sprigs of fresh lavender and lemon zest. THE SOCIAL BUTTERFLY Gin, for them, is about bringing people together. They host garden parties, weekend brunches and impromptu gatherings where a well-crafted G&T is the social lubricant that gets conversations flowing. They value approachable flavours that appeal to diverse palates and love gin that photographs well for their social media. Perfect match: The Golden Pear cocktail. Made with 50ml original gin, 37.5ml Socks Pear Syrup, 25ml lemon juice, dash of cardamom powder. Shake all ingredients and strain into a glass topped with soda water. Garnish with a sprinkle of gold glitter on top with a slice of fresh green pear. THE COCKTAIL CRAFTSPERSON These gin lovers view their spirit as an ingredient in a larger symphony. They own professional bar tools, know the difference between stirring and shaking and can craft everything from a perfect Negroni to innovative gin-based creations. They seek gins that hold their own in complex cocktails while complementing other ingredients. Perfect match: Pretty in Pink cocktail made with 25ml Musgrave Pink Gin, 12.5ml Socks Cherry-Blossom Syrup, 12.5ml lime juice and one small drop of pink food colour. Wet shake ingredients and double strain into a chilled flute, topped with sparkling wine. Garnish with dried rose petals with hits of lumo pink glitter to be even more fancy. THE NOSTALGIC ROMANTIC This gin lover is drawn to heritage, tradition and the stories that connect them to gin's rich history. They appreciate classic serves, vintage glassware and gins that honour traditional production methods. Often attracted to brands with compelling origin stories or historical connections. Perfect match: Spiced Tea Negroni, a play on one of the world's most traditional gin cocktails. Made with 35ml Musgrave Pink Gin, 25ml rosso vermouth (Martini), orange bitters, aromatic bitters and garnished with one orange slice, half a cinnamon quill, two cloves, one star anise and warm sweet hibiscus tea.
