18 hours ago
- Entertainment
- Washington Post
I took a break from cooking for my family, so I made myself a sandwich
A few weeks ago, I complained about the reception I got from my family when I went to the trouble to make arancini, the classic Italian stuffed and fried rice balls. To recap (cue the TV-style voice-over: 'Previously on Weeknight Vegetarian …'), I found their reaction lacking, and I mused about how it led me to realize I needed to have more dinner parties, where friends would surely appreciate the effort.
