Latest news with #cider
CTV News
a day ago
- Business
- CTV News
‘Something pretty special': N.S. cider appellation is a first in Canada
The Nova Scotia Cider Association has launched Canada's first cider appellation called 'Red Sky.' Poet Comeau, the owner of Lake City Cider and president of the Nova Scotia Cider Association, said the cider showcases the high quality of apples grown in the province. 'I think it's just about looking at what we have here in Nova Scotia and realizing that it's something pretty special,' said Comeau in an interview with CTV's Todd Battis on Friday. 'Red sky at night, sailors' delight. Red sky in the morning, sailors take warning. It's just that connection to where we are and how unique Nova Scotia is.' Comeau said a cider can only be recognized as a 'Red Sky' if it meets certain standards. 'There's quality control, there's a blank tasting and you need to submit samples for the blind tasting to get though the qualifications. There are even things around sugar levels, acid levels, and you need to have a blend of apples and not one particular type.' There are currently nine qualifying ciders available across the province, said Comeau, with all of them being available at the NSLC around the end of August for a short period of time. Reducing interprovincial trade barriers With provinces changing rules around importing and exporting alcohol across the country, Comeau said it's important that Canadian products are being consumed by Canadians. 'I think that the best products that are made in Canada should be enjoyed by Canadians,' she said. 'It's going to take a little bit of time and reworking just because we are used to the way things used to work, but I think the idea about reducing some of those barriers is really about getting great products across Canada.' Comeau said ciders are different from other products as apples cannot grow in every climate. 'Apples don't grow everywhere. I think it makes our product a little more unique. It does create opportunities and markets where maybe they don't have cideries. I think a great way to promote something like 'Red Sky' is with that restaurant experience and pairing it with food and enjoying it with others.' For more Nova Scotia news, visit our dedicated provincial page
Telegraph
2 days ago
- Telegraph
The joys of an English beer garden – and my pick of the very best
On a recent Friday afternoon, the garden at Tuckers Grave, a legendary cider-focused pub in Somerset, was abuzz with human activity – and canine activity, too. A spaniel was loudly insistent that he should meet a nearby Alsatian; happily, his human companions quickly acquiesced. Before long they were chatting to the Alsatian's owners, too. When the sun shines, the action at England's best pubs moves outdoors. Not all of them have a garden, but those that do have made very good use of them recently. I spent the period from March to June touring the country, conducting last-minute research for my guide to England's 500 best pubs. The weather was superb, more often than not. Pub gardens from Newcastle to Zennor in Cornwall resounded to the hubbub of happy drinkers. There was the Bridge Inn in Topsham, where cyclists queued at a hatch for beer and sandwiches before taking a seat with a view of the delightful Clyst river; more cyclists at the Plasterers Arms in Hoylake, first to the bar when it opened at 12pm before claiming a spot in the sun outside; exuberant Geordie youth at the Free Trade Inn in Newcastle, enjoying the last rays of a glorious April weekend overlooking the Tyne; and dozens of drinkers in the garden at the Fleece, Bretforton, where the grassy outdoor space stretches endlessly away into the distance. Some outdoor spaces reflect their locality in an uncanny fashion. I'm thinking of the large yard at The Barrels in Hereford, packed with young and old on an overcast Saturday evening, more like a town square than a pub garden; or the hillside garden at The Fox and Goose in charming, quirky Hebden Bridge, accessed via a staircase inside the pub. This languid space, pockmarked with flora and patios, stretches far up the adjoining hill. When I visited recently I watched a man climb up and up, until finally he found a spot in the sunshine. A modern phenomenon – with German roots These gardens seem quintessentially English, but they haven't always played such a key role in our pub culture. They enjoyed a boost between the wars, when middle-class disapproval led to the phenomenon of the 'Improved Pub', which aimed to do away with the gin-drenched excesses of Victorian England (there was a renewed campaign in the Sixties and Seventies, too, driven in part by brewery-run competitions to find the prettiest gardens). At pubs like the now demolished Downham Tavern in South London, opened in 1930, family-friendly gardens formed a key part of the battle against overindulgence. This Presbyterian instinct has nothing to do with Bavaria, where beer comes second only to God, but the term 'beer garden' surely does. It is a direct steal from the German biergarten, and the tradition of drinking outside has deeper roots there, too. There are few pleasures in life greater than settling in under a chestnut tree at a Bavarian biergarten on a warm day. Many of the best examples are in Franconia, Bavaria's northern third, although my favourite is in Austria: the Augustiner Braustübl in Salzburg. England's beer gardens are a bit different from their Germanic cousins, though. They're less well organised, for a start, a rather on-the-nose reflection of our divergent national characters. The best often have a slightly ramshackle feel, with mismatched tables here and there, both in and out of the sunshine; people stand, pints in hand or perched precariously on window sills and walls. They can be chaotic, uproarious, a vision of Hogarthian excess – although in that regard, at least, there's a definite kinship with Munich's classic biergarten. They're lovely when quiet, too. One of the great joys is arriving on a warm afternoon to discover you have a magnificent beer garden all to yourself. This happened to me at the Ypres Castle in Rye, where the garden sits beneath Rye Castle and looks out across Romney Marsh. In that respect it's like many of the best beer gardens: comfortable and bucolic, with plenty of space and a marvellous view over the English landscape. You might get a wasp in your beer, but it doesn't seem so bad if you've got something nice to look at. By and large, I think, the best beer gardens are in the countryside – but they're no more cherished than those in our cities. The tables outside the Lord Clyde in Borough, for example, are nothing to write home about, but with the pub's gorgeous tiled exterior looming over them, they fill up fast at the end of the working day. I've found myself here on more than a few occasions. Many of us, I'm sure, had our first pub experience in a garden somewhere, enjoying a glass of pop and a packet of crisps. Perhaps that's why we enjoy them so much, or perhaps it's because, as on that sunny afternoon at Tucker's Grave, they often show us at our relaxed, sociable best – dogs as well as humans.
Yahoo
3 days ago
- Business
- Yahoo
Popular cider brand removed from UK supermarket shelves and pubs
Once known for its high-quality cider, Jaspels has announced that it is closing its doors. The founders have given an explanation for their tough Percival, who founded Jaspels in 2017 with qualified biochemist Adrian, said 'Jaspels has sadly closed for a number of reasons' and that seasonal difficulties, lease issues and a change in personal circumstances are all contributing factors.
The Sun
4 days ago
- Business
- The Sun
The End of Jaspels: Popular Welsh Cider Brand Closes After 8 Years
Prompt: Description: July 24, 2025 Jaspels, the award-winning cider company based on Anglesey, Wales, has ceased operations after eight years. Founded by Janet and Adrian Percival, Jaspels gained popularity in local pubs, restaurants, and stores across the UK. The closure comes after challenges with lease agreements, seasonality issues, and changes in the owners' personal lives. Loyal customers and the local community expressed sadness, marking the closure as a significant loss to both the island and the British drinks industry.
Hans India
4 days ago
- Health
- Hans India
Natural DIY Remedies to Banish Dandruff This Monsoon
With the monsoon rolling in, the soothing rains bring more than just relief from the summer heat—they also bring increased humidity, creating the perfect environment for scalp issues like dandruff. The damp weather fuels fungal growth on the scalp, leading to persistent itching, flaking, and even hair fall. While many rely on store-bought shampoos for a quick fix, their chemical formulas often strip away natural oils and worsen scalp conditions over time. Luckily, your kitchen might be hiding gentler, more effective solutions. These DIY dandruff treatments harness the power of natural ingredients to soothe irritation, restore scalp health, and reduce flakiness—without the side effects of synthetic products. Here are five of the best home remedies to help you fight dandruff naturally this rainy season. 1. Tea Tree Oil Scalp Massage Renowned for its antifungal and antimicrobial properties, tea tree oil targets the root cause of dandruff. To use, mix a few drops of tea tree oil with a carrier oil like coconut or olive oil. Massage into the scalp and leave it on for about 30 minutes before washing. For noticeable results, apply 2–3 times a week. 2. Aloe Vera Soothing Gel Aloe vera's natural antifungal and antibacterial compounds make it ideal for calming an irritated scalp. It helps relieve itchiness and reduce flakiness. Apply the gel directly onto your scalp, leave it on for 30–45 minutes, then wash off with a mild shampoo. Regular use can leave your scalp feeling refreshed and dandruff-free. 3. Apple Cider Vinegar Rinse Apple cider vinegar (ACV) balances the scalp's pH levels and inhibits fungal growth. Combine equal parts ACV and water, and use it as a final rinse post-shampoo. Let it sit for a few minutes before rinsing with plain water. This rinse helps dissolve build-up and exfoliate dead skin cells. 4. Fenugreek (Methi) Paste Fenugreek seeds are loaded with proteins and nicotinic acid—both great for hair strength and dandruff control. Soak two tablespoons of seeds overnight, grind into a smooth paste, and apply to your scalp. Leave for 30 minutes before rinsing with lukewarm water. Use this remedy weekly for best results. 5. Baking Soda Scalp Scrub Baking soda acts as a natural exfoliant, removing dead skin cells and reducing fungal buildup. Lightly rub a tablespoon of baking soda onto a wet scalp, leave it for a minute or two, and then rinse thoroughly. Use sparingly to avoid over-drying the scalp. These DIY remedies are not just easy on your wallet but also gentle on your skin and scalp. Consistent use, especially during the monsoon, can go a long way in keeping dandruff at bay—naturally.
