Latest news with #condiments
The Sun
16 hours ago
- Business
- The Sun
I tried supermarket ketchups – my £1 winner is just like Heinz but way cheaper
TOMATO sauce is the UK's favourite condiment – but which supermarket brand makes the best one? We've tested all the supermarket own-brand versions of ketchup against leading brand Heinz to see which one is the tastiest and the best value for money. 9 We've scored each tomato ketchup out of 10 for taste and 10 for value, based on the price per 100g. Here's how they scored out of 20 overall: Heinz Tomato Ketchup, £3 for 460g This is a classic and one of the UK's favourite sauces for a good reason. It's just the right balance of tomato sweetness and vinegar tang – but it comes at a price. At 65p per 100g, it was four times more expensive than the cheapest supermarket version. Taste: 10/10 Value: 5/10 Total: 15/20 Tesco Tomato Ketchup, £1 for 555g The Tesco ketchup was very watery and fell out of the bottle when it was turned it upside down, before I'd even had a chance to squeeze it. It tasted thin, vinegary and sweet – a bit like very diluted Heinz. It was one of the cheaper versions we tried at 18p per 100g. Taste: 4/10 Value: 7/10 Total: 11/20 Asda Classic Tomato Ketchup, £1 for 550g 9 Asda's ketchup had a thick, gloopy texture and a strong, artificial tomato flavour. It reminded us of stodgy tomato soup. But at just 18p per 100g, it was less than a third of the price of Heinz. Taste: 5/10 Value: 7/10 Total: 12/20 Sainsbury's Tomato Ketchup, 90p for 460g We weren't impressed by the Sainsbury's ketchup. It had a very fake tomato flavour that made the whole thing taste like the plastic bottle it came in. It was also one of the most expensive supermarket own-brands, at 20p per 100g. Taste: 5/10 Value: 6/10 Total: 11/20 Morrisons Tomato Ketchup, 90p for 450g 9 Morrisons' version had a decent tomato taste and a subtle vinegar tang. It was similar to Heinz but felt a bit cheaper, without such a full flavour. And it was gloopy and sticky, meaning it was hard to squeeze out of the bottle. This was one of the more expensive own-brand versions, at 20p per 100g. Taste: 8/10 Value: 6/10 Total: 14/20 Aldi Bramwells Tomato Ketchup, 89p for 560g Aldi's ketchup was darker than the others and contained more tomatoes per 100g than Heinz. But it was so tangy with vinegar that it reminded us more of brown sauce than sweet ketchup. It was quite sloppy and splashed out onto the plate. But at just 16p per 100g, this was the cheapest version we tried – and four times cheaper than Heinz. Taste: 6/10 Value: 9/10 Total: 15/20 WINNER Lidl Batts Tomato Ketchup, £1.05 for 560g This Lidl ketchup was a great copy of Heinz. It was packed full of tomato taste and had a good balance of sweet and vinegar flavours. Our only issue was that a pool of vinegar fell out of the bottle on the first squeeze, but the texture was fine after shaking. This is a close second to Heinz – at 19p per 100g, it is less than a third of the price. Taste: 9/10 Value: 9/10 Total: 18/20 Essential Waitrose Tomato Ketchup, 95p for 470g Waitrose's Essential ketchup was one of the most expensive supermarket own-brands, at 20p per 100g. But it had a bizarre taste that reminded us of canned sweetcorn – and was far too sweet. Taste: 6/10 Value: 6/10 Total: 12/20 How to save money on your supermarket shop THERE are plenty of ways to save on your grocery shop. You can look out for yellow or red stickers on products, which show when they've been reduced. If the food is fresh, you'll have to eat it quickly or freeze it for another time. Making a list should also save you money, as you'll be less likely to make any rash purchases when you get to the supermarket. Going own brand can be one easy way to save hundreds of pounds a year on your food bills too. This means ditching "finest" or "luxury" products and instead going for "own" or value" type of lines. Plenty of supermarkets run wonky veg and fruit schemes where you can get cheap prices if they're misshapen or imperfect. For example, Lidl runs its Waste Not scheme, offering boxes of 5kg of fruit and vegetables for just £1.50. If you're on a low income and a parent, you may be able to get up to £442 a year in Healthy Start vouchers to use at the supermarket too. Plus, many councils offer supermarket vouchers as part of the Household Support Fund.
Yahoo
4 days ago
- General
- Yahoo
4 Amazing Items To Get From Sam's Club Now Before Summer
It was a long winter, but summer is finally on the horizon. If you're ready to start prepping for the most carefree season of the year, Sam's Club has you covered. Read Next: Consider This: The members-only warehouse club is already stocked with budget-friendly items designed to make your summer more fun, stylish and convenient. Whether you're planning on hosting parties, traveling or simply enjoying your own backyard, there's no shortage of noteworthy items to choose from. Now is a great time to start shopping, before the best items sell out. Here's a look at six amazing items to put on your Sam's Club list for summer. Price: $7.98 You can't host a barbecue without condiments. This Heinz Picnic Pack contains two 30-ounce containers of Heinz Tomato Ketchup, a 26-ounce container of Heinz Sweet Relish and a 28-ounce container of Heinz Yellow Mustard. These easy-to-squeeze bottles are large enough to likely last for several events, so you won't have to be bothered with constant restocking. Offering something for everyone, you can't go wrong with this variety pack. Discover More: Price: $999 Be the house everyone wants to hang out at this summer — and every summer hereafter — by purchase the Backyard Discovery Cedar Springs Outdoor Bar. Crafted from cedar wood, it has a durable and easy-to-maintain steel bar top and shelving. Featuring a cedar privacy wall made for mounting an outdoor TV and plenty of storage space, it's designed to withstand heavy snow and high winds, so you can leave it up year-round. If you don't want to assemble it yourself, you can pay an extra $500 — for a total price of $1,499 — to have someone else do it for you. Price: $39.99 to $119.98 Offered in a variety of sizes and colors, this Jill Zarin Turks and Caicos Outdoor Rug will add a touch of class to your outdoor space. Featuring a flat-weave pile, it's designed to withstand standard outdoor wear and tear with proper maintenance. Price: $299.98 Keep your kids and their friends entertained this summer with the My 1st Jump N Play Rainbow Bounce House. Equipped with two large bounce areas, a slide, climbing wall and tunnels, it's perfect for parties, playdates or lazy summer days at home. Also designed to handle the big kids, this bounce house has a 250-pound weight limit. A 650-watt air blower is included with purchase. Editor's note: Pricing and availability may vary depending on location. More From GOBankingRates 8 Dollar Tree Items Retirees Need To Buy Ahead of Summer 2025 10 Cars That Outlast the Average Vehicle 7 Things You'll Be Happy You Downsized in Retirement This article originally appeared on 4 Amazing Items To Get From Sam's Club Now Before Summer
Daily Mail
24-05-2025
- Health
- Daily Mail
You're storing your sauces wrong! Experts reveal the correct spot for every single condiment - and finally settle the debate on where ketchup belongs
Whether it's a Full English Breakfast or a healthy salad, most meals are vastly improved by the addition of some kind of sauce. But where is the best place to store your favourite condiments, dressings, and relishes? Many foodies opt for the fridge, amid the belief that this will keep their favourite sauces fresher for longer. Others are convinced that sauces contain enough preservatives that it's safe to keep them in the cupboard. Thankfully, help is at hand, as Which? has revealed the correct spot for every single sauce in your kitchen - including ketchup. 'We consulted food experts, including a registered dietitian, for the definitive guide to what goes where and why,' it explained. While this might sound trivial, getting it wrong could put your health at risk. So, have you been storing your sauces in the right place? Condiments and sauces you should keep in the fridge 1. Mayonnaise While mayonnaise does contain vinegar, there's not enough in there to safely store the condiment outside the fridge, according to Which?'s consultant dietitian, Dr Sarah Schenker. 'Pasteurisation provides an extra layer of safety, but it should still be refrigerated,' she advised. 2. Pesto Pesto should 'definitely be refrigerated', according to Which?. Because it contains nuts, pesto can develop mould that produces toxic compounds called mycotoxins. Worryingly, this includes aflatoxin - a dangerous bacteria that can cause serious liver damage. Dr Schenker advised: 'Mould can be hard to see on pesto, especially if it's green, so don't take any chances either way, and stick to the label advice.' 3. Salad cream Salad cream contains several preservatives, including potassium sorbate and spirit vinegar. But don't let these ingredients fool you into storing it in the cupboard. Because it contains egg, Which? says that salad cream should be refrigerated. 'Condiments like salad cream are often left lingering outside during summer parties and barbecues,' Dr Schenker said. 'It's best to decant some into a bowl to use, to prevent the entire bottle lying around in warm conditions.' 4. Maple syrup One of the most surprising sauces that Which? advises keeping it the fridge is maple syrup. Maple syrup has a sugar content of just less than 60 per cent - the threshold at which sugar acts as a preservative to keep microbial degradation at bay. So, if you keep it in the cupboard, you may soon see mould starting to form. 'People may think that because it's a syrup, it can be treated like others syrups such as golden syrup,' Dr Schenker said. 'But they're from different plants and have different properties, so require different treatment.' 5. Tartare sauce Like salad cream, tartare sauce contains egg, so is best kept in the fridge. Dr Schenker advised: 'Remember to check opened jars of so-called "occasion" sauces, such as tartare sauce or cranberry sauce, before you eat them, because it may be some time since you last had the need to use them.' 6. Redcurrant jelly Redcurrant jelly is the final condiment that Dr Schenker advises keeping in the fridge. 'There can be a separation of water on the surface that creates a layer with low sugar content, which is an ideal breeding ground for mould,' she said. Condiments and sauces you should keep in the cupboard 1. Ketchup In news that will come as a surprise to many home cooks, ketchup does not need to be stored in the fridge. That's because it contains vinegar as well as naturally acidic tomatoes, which help to preserve the sauce at room temperature. Dr Schenker said: 'Sometimes people keep ketchup in the fridge, simply because they prefer a chilled taste, but otherwise it doesn't need to be refrigerated.' 2. Brown sauce Like ketchup, brown sauce contains preservatives including malt and spirit vinegar, so is fine to keep in the cupboard. 'It's vinegar-based, so keeping it in the fridge isn't necessary,' Dr Schenker said. 3. Honey While maple syrup must be refrigerated, honey is safe to keep in the cupboard thanks to its high sugar content and preservative hydrogen peroxide. Dr Schenker said: 'Honey is found in hives at an ambient temperature – much like keeping it in a cupboard – so refrigeration isn't necessary.' 4. Mint sauce Mint sauce contains high leels of spirit vinegar, which acts as a preservative. Technically this means it's safe to keep in the cupboard - although Dr Schenker advises keeping it in the fridge if you don't regularly use it. 'The trouble with "occasion" sauces is that they can sit around for a long time between uses,' she explained. 'That's why it's best to refrigerate them and throw them out if you can't recall when you opened them.' 5. Pickle Pickles also contain preservatives, so are fine to keep in the kitchen cupboard. Dr Schenker said: 'Pickles and chutneys originally came about as a way of preserving fresh fruit and vegetables so, by their very nature, they're OK outside the fridge.' However, pickles can become contaminated with stray crumbs - so make sure you only use clean knives when using them. 6. Olive oil One sauce that you definitely want to keep in the cupboard is olive oil - as storing it in the fridge will cause it to solidify. 'This is just a pure ingredient, so there is nothing that can contaminate it, such as bacteria,' said Dr Schenker. 'Therefore it's fine at an ambient temperature.' 7. Soy sauce The label on your soy sauce probably advises you to keep it in the fridge after opening. However, Dr Schenker maintains that this isn't necessary. 'There's no need to refrigerate soy sauce, because anything with such a high salt content is highly preserved,' she said. 8. Mango chutney How to make the perfect gravy Pour juices from roasting pan into jug to let fat separate from liquid Don't forget the juices from your vegetables Add corn or arrowroot starch slowly to avoid lumps Add salt sparingly – this will be concentrated by heating Pour in a glug of red wine and a squirt of ketchup for an umami hit If all else fails, resort to instant gravy Like pickles, chutneys are safe to store in the cupboard, thanks to their high sugar content and preservatives. Dr Schenker said: 'Much like pickle, mango chutney has also gone through a process of being preserved, so it doesn't need to be in the fridge.' 9. Malt vinegar Not only can malt vinegar be stored in the cupboard, but it also has an indefinite shelf life. 'The high acidity of vinegar means that any contaminant such as bacteria or mould getting into the bottle wouldn't stand a chance of living,' the expert explained. 10. Hot pepper sauce Many brands - including Nando's - will advise keeping hot pepper sauce in the fridge, but Dr Schenker says that the cupboard is fine, thanks to the inclusion of vinegar. She said: 'Some chilli sauces also contain high amounts of sugar, which give extra preservative protection.' 11. Worcestershire sauce Because it contains fish, some people think that Worcestershire sauce needs to be kept in the fridge. However, this sauce is fermented, meaning it won't go off - and is fine to keep in the cupboard. 'Fermented foods can last for ages because, technically, they've already "gone off",' Dr Schenker said. 'However, like wine, they will eventually oxidise, especially as you get towards the end of the bottle and more air gets in.' 12. Mustard (English, Dijon and Wholegrain) English, Dijon and Wholegrain mustards are all safe to keep in the cupboard, although some people prefer the look of mustards kept in the fridge. Dr Schenker said: 'Storing mustard in the fridge is more about preserving the colour, which may change in a warmer environment.' 13. Piccalilli Piccalilli is loaded with vinegar as well as potassium sorbate, meaning it's fine to keep in the cupboard. However, if you like your piccalilli to remain bright and crunchy, you should opt for the fridge. Dr Schenker added: 'Keeping it in the fridge might also help to keep the vegetables in it crispy, but that's down to preference.'
Yahoo
23-05-2025
- Business
- Yahoo
Kewpie Starts Production of Condiments at Second U.S. Production Base, its Tennessee Plant
TOKYO, May 23, 2025--(BUSINESS WIRE)--Kewpie Corporation ("Kewpie") (TOKYO:2809) has begun production in May 2025 of condiments at a new plant in Tennessee built to serve as the second production base in the United States for Q&B Foods, Inc., a Kewpie group company headquartered in California, U.S.A. The opening ceremony took place on Tuesday, May 20th this year. With the Tennessee plant in operation, in addition to reacting to expanding demand in the Americas, we aim to open up more markets and get greater brand penetration in the United States in particular, one of the world's largest markets for salad condiments *1. *1. The total market for mayonnaise and dressings At the Tennessee plant, in the Southeast part of the United States, we will produce mayonnaise and dressings for both household and commercial use, and supply them to the Midwest and East Coast parts of the country. With this dual production base system, we can reduce the time and costs required to ship products from our California plant, on the West Coast, and offer prompt supply of products for the East Coast areas. The new Tennessee plant allows us to expand our production capacity in the United States by up to three times, and will create further demand. In addition, the new plant will include the first visitor area for the Kewpie Group in the U.S. This will create a new point of contact with our customers, and help expand the number of Kewpie brand fans (opening date of the visitor area is to be determined). The opening ceremony that took place at the site on May 20th was attended by numerous related parties in government administration and people from partner corporations. Speeches were made by Tennessee governor Bill Lee and other VIPs. A speech was given by Kewpie Corporation's Representative Director, President and Chief Executive Corporate Officer, Mitsuru Takamiya: "Our plan is for this Tennessee facility to become the manufacturing base not just for the United States but for all of North and South America combined. This means we'll expand the scope of the plant and contribute to Tennessee's economy by continuing to create jobs for many years to come. Furthermore, the Kewpie Group has long been engaged in initiatives aimed at sharing the importance and joy of food based on the spirit of 'contributing to society through food.' In Tennessee as well, we plan to conduct food-related activities that will enable us to put down roots in the local community." A ribbon-cutting ceremony was held, and the opening ceremony participants then viewed the new plant's production line from the visitor route while being told about the Kewpie Group's history and the ambitions behind its founding. Plant outline Plant name: Tennessee Plant Address: Clarksville, Montgomery County, Tennessee, U.S.A. Size of plant areas: Building area: approx. 15,000 m2 Total floor area: approx. 15,000 m2 Site area: approx. 80,000 m2 Main products manufactured: Mayonnaise and dressings for household and commercial use Maximum production capacity: Approx. 60,000 tonnes per year Corporate Outline Company name: Q&B FOODS, INC. Representative: CEO: Tsunemi Sato President: Jerry Shepherd Businesses: Production and sale of mayonnaise and dressings for household and commercial use, and contract manufacturing of mayonnaise, dressings and sauces Headquarters: Irwindale, California, U.S.A. Capital: 4.8 million U.S. dollars Investment ratio: KEWPIE AMERICAS, INC. 100%*2 Established: March 1982 *2. KEWPIE AMERICAS is a 100%-owned subsidiary of Kewpie Q&B FOODS's official websitehttps:// KEWPIE Products website About Kewpie CorporationFounded in 1919, Kewpie Corporation is a leading food manufacturer headquartered in Tokyo, Japan. Known for its mayonnaise, which celebrates its 100th anniversary in 2025 in Japan, Kewpie is committed to contributing to global food culture and health through "great taste, empathy, and uniqueness". Operating globally with production facilities and sales offices in major international markets, Kewpie is dedicated to enriching people's lives through food. For more information, visit Kewpie's official Disclaimer: This English version is a translation of the original in Japanese for your convenience. In case of a discrepancy, the Japanese original shall prevail. View source version on Contacts Public RelationsKewpie Corporationpr@ Sign in to access your portfolio
Yahoo
23-05-2025
- Business
- Yahoo
Kewpie Starts Production of Condiments at Second U.S. Production Base, its Tennessee Plant
TOKYO, May 23, 2025--(BUSINESS WIRE)--Kewpie Corporation ("Kewpie") (TOKYO:2809) has begun production in May 2025 of condiments at a new plant in Tennessee built to serve as the second production base in the United States for Q&B Foods, Inc., a Kewpie group company headquartered in California, U.S.A. The opening ceremony took place on Tuesday, May 20th this year. With the Tennessee plant in operation, in addition to reacting to expanding demand in the Americas, we aim to open up more markets and get greater brand penetration in the United States in particular, one of the world's largest markets for salad condiments *1. *1. The total market for mayonnaise and dressings At the Tennessee plant, in the Southeast part of the United States, we will produce mayonnaise and dressings for both household and commercial use, and supply them to the Midwest and East Coast parts of the country. With this dual production base system, we can reduce the time and costs required to ship products from our California plant, on the West Coast, and offer prompt supply of products for the East Coast areas. The new Tennessee plant allows us to expand our production capacity in the United States by up to three times, and will create further demand. In addition, the new plant will include the first visitor area for the Kewpie Group in the U.S. This will create a new point of contact with our customers, and help expand the number of Kewpie brand fans (opening date of the visitor area is to be determined). The opening ceremony that took place at the site on May 20th was attended by numerous related parties in government administration and people from partner corporations. Speeches were made by Tennessee governor Bill Lee and other VIPs. A speech was given by Kewpie Corporation's Representative Director, President and Chief Executive Corporate Officer, Mitsuru Takamiya: "Our plan is for this Tennessee facility to become the manufacturing base not just for the United States but for all of North and South America combined. This means we'll expand the scope of the plant and contribute to Tennessee's economy by continuing to create jobs for many years to come. Furthermore, the Kewpie Group has long been engaged in initiatives aimed at sharing the importance and joy of food based on the spirit of 'contributing to society through food.' In Tennessee as well, we plan to conduct food-related activities that will enable us to put down roots in the local community." A ribbon-cutting ceremony was held, and the opening ceremony participants then viewed the new plant's production line from the visitor route while being told about the Kewpie Group's history and the ambitions behind its founding. Plant outline Plant name: Tennessee Plant Address: Clarksville, Montgomery County, Tennessee, U.S.A. Size of plant areas: Building area: approx. 15,000 m2 Total floor area: approx. 15,000 m2 Site area: approx. 80,000 m2 Main products manufactured: Mayonnaise and dressings for household and commercial use Maximum production capacity: Approx. 60,000 tonnes per year Corporate Outline Company name: Q&B FOODS, INC. Representative: CEO: Tsunemi Sato President: Jerry Shepherd Businesses: Production and sale of mayonnaise and dressings for household and commercial use, and contract manufacturing of mayonnaise, dressings and sauces Headquarters: Irwindale, California, U.S.A. Capital: 4.8 million U.S. dollars Investment ratio: KEWPIE AMERICAS, INC. 100%*2 Established: March 1982 *2. KEWPIE AMERICAS is a 100%-owned subsidiary of Kewpie Q&B FOODS's official websitehttps:// KEWPIE Products website About Kewpie CorporationFounded in 1919, Kewpie Corporation is a leading food manufacturer headquartered in Tokyo, Japan. Known for its mayonnaise, which celebrates its 100th anniversary in 2025 in Japan, Kewpie is committed to contributing to global food culture and health through "great taste, empathy, and uniqueness". Operating globally with production facilities and sales offices in major international markets, Kewpie is dedicated to enriching people's lives through food. For more information, visit Kewpie's official Disclaimer: This English version is a translation of the original in Japanese for your convenience. In case of a discrepancy, the Japanese original shall prevail. View source version on Contacts Public RelationsKewpie Corporationpr@
