#Latest news with #containerTelegraph12-05-2025GeneralTelegraphThree ingredients, no churning: perfect ice creamStep Scrape into a container. I like to freeze it in something that will look nice when you come to serve. Freeze for at least 8 hours. And when you come to eat, take it out of the freezer about 20 minutes before serving to soften up.
Telegraph12-05-2025GeneralTelegraphThree ingredients, no churning: perfect ice creamStep Scrape into a container. I like to freeze it in something that will look nice when you come to serve. Freeze for at least 8 hours. And when you come to eat, take it out of the freezer about 20 minutes before serving to soften up.
12-05-2025
