Latest news with #crisps
Daily Mail
17-05-2025
- Entertainment
- Daily Mail
Beddy salted! Husband's attempt to surprise his wife goes hilariously wrong when hotel covers their bed in CRISPS after romantic gesture mix-up
There's nothing quite like the feel of crisp hotel sheets when enjoying time away from home. But one hapless husband had that taken to a whole new level when his entire bed was covered in the crunchy snack after a romantic gesture went spectacularly wrong. Johnnie Norman, 35, took his wife Rachel, 36, out for her birthday in Blackpool, Lancashire, and secretly asked hotel staff to put 30 assorted bags of crisps on the bed while they were out to surprise his crisp-loving wife. But staff misunderstood, opened the bags, and sprinkled the crisps on the sheets like salty confetti. Stunned Rachel thought they were victims of a strange break-in when she opened the door and saw the scene, but still decided to eat some of them. After a mortified Johnnie explained what must have happened the pair could not stop laughing. Rachel loves crisps and would eat four bags a day - spending up to £15-a-week on the snack - until cutting down to one every two days recently in a bid to be healthier. Rachel, an NHS worker, from Accrington, Lancashire, said: 'I was hysterical. 'His face was a picture. 'Since that day he's never tried any more romantic antics, but it's one of our favourite memories.' Johnnie, a warehouse operative, bought the crisps for Rachel's 30th birthday, on December 15, 2018. He said: 'Looking back it really is funny! Like we had some sort of prawn-cocktail crisp fetish...' Hotel staff changed the sheets and gave the couple a voucher for another night's stay.
The Sun
16-05-2025
- Entertainment
- The Sun
I asked hotel to help me surprise my crisp-loving wife – but confused staff's efforts were HYSTERICAL
TALK about crisp sheets . . . a stunned couple returned to their hotel room to find their bed covered in the spud snacks. Johnnie Norman asked staff to lay out 30 whole bags of assorted flavours to surprise his crisp-loving wife Rachel, while they enjoyed a night out for her birthday. 3 They got back to find the bags had all been opened and crunchy treats scattered like confetti over the sheets. Stunned Rachel thought they were victims of a strange break-in — but could not resist tucking into a few crisps. And the pair were left in stitches when mortified Johnnie explained what must have happened. Rachel, 36, from Accrington, Lancs, said: 'I was hysterical. 'His face was a picture. Since that day, though, he's never tried any more romantic antics.' Warehouse operative Johnnie, 35, added: 'Looking back, it really is funny — like we both had some sort of prawn-cocktail crisp fetish. 'I can laugh about it now but it was such an epic romantic fail!' The couple had booked the Grand Hotel in Blackpool and went to the Beauty and the Beast pantomime then for dinner and drinks while confused staff concocted their crisp calamity. Luckily, the hotel fixed the error, changed the sheets and gave the couple a voucher for another night's stay. Rachel said: 'It was obviously memorable for the staff too because when we went back for our free night a few months later they recognised us. Johnnie was so horrified! 'This has lost me any chance of any romantic surprises now because he's so scared of things going wrong.' NHS worker Rachel scoffed four bags of crisps a day at the height of her habit, spending £15 a week. She has recently cut down to one every two days in a bid to be healthier. The Grand Hotel in Blackpool has been contacted for comment. 3
The Guardian
16-05-2025
- Entertainment
- The Guardian
‘Something a bit naughty': British snackers fall for the posh crisp
When it comes to crisps, British snackers have traditionally been satiated by a packet of Frazzles or bag of Skips. But, according to chefs, supermarket insiders and social media, 2025 is gearing up to be the summer of the posh crisp. Jay Ledwich, a crisp buyer at Waitrose describes demand for premium and unusual flavoured crisps as 'soaring'. This week, the shop became the exclusive British supermarket stockist of what it is tipping to be the next viral hit in crisps – a fried egg flavour from the Spanish specialist Torres. It follows other savoury sensations from the brand including black truffle, caviar and sparkling wine flavours. Crisps' popularity isn't limited to the snack aisle. The fashion brand Balenciaga is selling a £1,450 glossy 'salt and vinegar' leather pouch and a £625 'spicy chili' crisp charm. It follows Anya Hindmarch's sequinned Walkers crisps bag originally released in 2000 and now housed in the V&A. Meanwhile, this week the American brand Lay's released its new campaign that stars football legends including Lionel Messi munching on its classic salted crisps. Elsewhere, at parties, traditional blinis are out. Instead at-home cooks are whipping up crisp canapés – such as Pringles topped with a dollop of sour cream and caviar. Millennials have also swapped the customary bottle of bubbles for the host for a £26 tin of Bonilla's sea salted crisps. Online, there are viral recipes for chocolate cookies topped with salty crisp crumbs. The American chef Alison Roman suggests serving marinated anchovies with Kettle-style crisps while the Spanish chef Ferran Adrià proposes folding plain crisps into whisked eggs for a speedy take on a tortilla Española. At hipster-filled bars, natty orange wines are served with bowls of salted crisps topped with Serrano ham. The Greek-inspired restaurant Oma and sister restaurant Agora in Borough Market, south-east London both feature homemade hot crisps on the menu. Chef/owner David Carter who fries agria potatoes in rapeseed oil before flavouring them with everything from garlic to kombu dashi says the idea stemmed from wanting 'something a bit naughty when you sat down'. After trying out fava and chickpeas, he settled on 'the humble crisp', which he says ticks the salty, spicy and crunchy boxes. Over at Toklas restaurant on the Strand, its take on mussels escabeche features crisps instead of bread. Head chef Chris Shaw describes the British as having 'a sort of love affair' with crisps. He argues it plays into nostalgia. 'We've all had them as part of a packed lunch. Or as a kid on holiday. There are good crisps [and] shit crisps. But they all bring you back to a moment.' At £4.95 for a 125g packet, Torres sit at the upper end of the upmarket crisp market but flavours beyond the standard ready salted are booming across the crisp category. Marks & Spencer recently introduced a black truffle version (£3.75 for 125g) to its own label collection. Kettle's latest range includes a sriracha mayo version and dill pickle and jalapeño (£2.40 for 125g). At Tyrells, you can pick from everything from Wensleydale and cranberry to roasted chicken and sage (from £2.75 for 150g). There are also specialist snack sites that stock smaller British brands such as Taste of Game, which does a smoked pheasant and wild mushroom crisp. Natalie Whittle, author of Crunch: An Ode to Crisps, says the trend reflects a wider cost of living challenge: 'Crisps have always a kind of chameleon sort of ability to be high or low in the supermarket food aisles.' For those dining out less, Whittle says crisps offer an opportunity to enjoy 'something a bit more cheffy' at home. The writer sometimes will invite a friend over for just a bag of posh crisps and a glass of wine. 'It is fun to break the monotony and rigid doctrine of making meals all the time,' she says. However, for some tradition will always trump the novel. While Shaw says he enjoys 'the strange sulphur' flavour from Torres egg fried crisps, his favourite is still 'an acidic numbing' packet of pickled onion Monster Munch.
The Sun
14-05-2025
- Entertainment
- The Sun
Shoppers rush to major supermarket to clear shelves of ‘mystery' flavour Pringles scanning for just 98p – down from £2
BARGAIN-hunting Brits are rushing to a major supermarket to grab a limited-edition 'mystery' flavour of Pringles for just 98p. The curious crisps have been spotted at Sainsbury's stores across the UK, where eagle-eyed shoppers have clocked the Super Mario-themed 'Mystery Flavour' 165g cans being cleared from shelves in a flash. 3 3 A photo of the discounted snack was shared on Facebook, sparking a flurry of comments from snack fans desperate to uncover the flavour. One user wrote: 'I would love to know the flavour please, thanks.' Speculation has run wild online, with people offering their best guesses. "My partner had them, said they tasted like salt and vinegar,' one person commented. Another added: 'Bit spicy – should've read the ingredients on the box. "Nothing to go wild about.' Others reckoned the crisps were meant to mimic classic Italian flavours, with one writing: 'They're supposed to be like a pepperoni pizza flavour but they weren't nice,' while another suggested: 'I think they are spicy meatball flavour.' One fan said: 'They mostly taste pickled onion flavour,' and another chimed in: 'I believe they're random flavours – hence the mystery.' The Mario-themed cans are part of a special Pringles line featuring multiple mystery flavours – and Pringles isn't spilling the beans just yet. Fans have been left to rely on their own taste buds, with theories ranging from ketchup and spaghetti to 'Magic Mushroom' flavour, a cheeky nod to the iconic Nintendo game. The mystery surrounding these crisps has sparked plenty of debate online, with many fans expressing their excitement over the flavour hunt. One Facebook user even joked: 'I can't wait to open one and see if it tastes like the power-ups Mario collects!' It's not the first time Pringles has teased taste buds with a mystery range. Previous surprise flavours have included carbonara, Southern Fried Chicken, and Pickle – each of which garnered mixed reactions from shoppers. This latest release seems to have struck a chord with fans, though, who are eager to get their hands on the elusive taste. For those intrigued by the Mario connection, it's clear that the theme has added an extra layer of excitement to this mystery. With Super Mario's popularity ever-growing, it's no wonder that fans are flocking to the supermarket to get their hands on the latest Pringles craze. In the midst of this snack craze, Pringles continues to dominate the crisp world with their bold experiments and limited-edition offerings. Whether it's a mysterious flavour or a nod to a beloved gaming character, the brand knows how to keep fans guessing. And with Doritos also hinting at a major shake-up – possibly ditching their iconic triangle shape for a square – it seems the crisp aisle is full of surprises this month. How to save money on your supermarket shop THERE are plenty of ways to save on your grocery shop. You can look out for yellow or red stickers on products, which show when they've been reduced. If the food is fresh, you'll have to eat it quickly or freeze it for another time. Making a list should also save you money, as you'll be less likely to make any rash purchases when you get to the supermarket. Going own brand can be one easy way to save hundreds of pounds a year on your food bills too. This means ditching "finest" or "luxury" products and instead going for "own" or value" type of lines. Plenty of supermarkets run wonky veg and fruit schemes where you can get cheap prices if they're misshapen or imperfect. For example, Lidl runs its Waste Not scheme, offering boxes of 5kg of fruit and vegetables for just £1.50. If you're on a low income and a parent, you may be able to get up to £442 a year in Healthy Start vouchers to use at the supermarket too. Plus, many councils offer supermarket vouchers as part of the Household Support Fund. 3
The Sun
08-05-2025
- Health
- The Sun
Thousands of crisp packets are urgently recalled in UK over swelling hives & ‘severe' reaction fears
THOUSANDS of packets of crisps have been recalled across England with customers warned to return them for a full refund. The item was recalled amid fears over consumer health. The Food Standards Agency issued a recall for the Ottolenghi Vadouvan Pita Chips. The product contains allergens which are not mentioned on the label. Customers at risk are those with celery or mustard allergies, both of which were undisclosed on the packaging. Ottolenghi has recalled the product, as well as reaching out to relevant allergy support organisations to ensure those affected are aware. The product details are as follows: Pack size: 150g Batch code: 290525, 300525 Best before: 28 May 2025, 29 May 2025, 30 May 2025 The notice issued to customers reads: "We are recalling Vadouvan Pita Chips due to the product containing undeclared mustard and celery. "If you have bought Vadouvan Pita Chips as detailed above, and you have an allergy / intolerance / sensitivity to mustard and celery do not eat them." They have advised customers to return the product to the store for a full refund, with or without a receipt. I tried Harry Kane's knobbly sticks after England star did a Gary Lineker by releasing snack brand - here's my verdict Celery allergies are estimated to affect 2.8-11.1% of the European population, particularly in countries where raw celery is commonly consumed. Ottolenghi was founded by the Israeli-born British chef, restaurant-owner and food writer Yotam Assaf Ottolenghi. It began as a small shop in Notting Hill in 2002 and has grown a cult following with its fusion food inspired by Middle Eastern and Mediterranean traditions. The so-called 'Ottolenghi effect' refers to a meal which is "full of colour, flavour, bounty and joy." The pita chips are not currently listed on their website but their Za'atar Pita Chips are available for £6.30. They also sell jars of Vadouvan spice for £5. The website describes it as "a French take on an Indian spice blend. "It's sweet, smoky, and aromatic, making it perfect for fragrant curries, rich soups, and creamy sauces." Customers looking for more information can contact Ottolenghi on 02074852060, or at contact@ The signs of an allergic reaction and anaphylaxis & what to do SYMPTOMS of an allergy usually occur within minutes of contact with the offending food or trigger, but they can also come on up to one hour later. Most allergic reactions are mild but they can also be moderate or severe. Anaphylaxis is the most severe form of allergic reaction which can be life threatening. In some cases, anaphylaxis symptoms lead to collapse and unconsciousness and, on rare occasions, can be fatal so it's important to know how to recognise them and act quickly. Mild to moderate symptoms include: Itchy mouth, tongue and throat Swelling of lips, around the eyes or face Red raised itchy rash (often called nettle rash, hives or urticaria) Vomiting, nausea, abdominal pain and diarrhoea Runny nose and sneezing Severe symptoms of anaphylaxis include: Swelling of your throat and tongue Difficulty breathing or breathing very fast Difficulty swallowing, tightness in your throat or a hoarse voice Wheezing, coughing or noisy breathing Feeling tired or confused Feeling faint, dizzy or fainting Skin that feels cold to the touch Blue, grey or pale skin, lips or tongue - if you have brown or black skin, this may be easier to see on the palms of your hands or soles of your feet Anaphylaxis and its symptoms should be treated as a medical emergency. Follow these steps if you think you or someone you're with is having an anaphylactic reaction: Use an adrenaline auto-injector (such as an EpiPen) if you have one - instructions are included on the side of the injector Call 999 for an ambulance and say that you think you're having an anaphylactic reaction Lie down - you can raise your legs, and if you're struggling to breathe, raise your shoulders or sit up slowly (if you're pregnant, lie on your left side). If you have been stung by an insect, try to remove the sting if it's still in the skin. If your symptoms have not improved after 5 minutes, use a second adrenaline auto-injector. Do not stand or walk at any time, even if you feel better. Sources: Allergy UK, NHS 2
