Latest news with #homecooking
Reuters
a day ago
- Business
- Reuters
Campbell's beats third-quarter estimates as eat-at-home trend boosts demand
June 2 (Reuters) - Campbell's Co (CPB.O), opens new tab beat estimates for third-quarter sales and profit on Monday, helped by strong demand for its popular canned food and soups such as Chunky soups and Pace salsa as consumers prefer to eat at home amid an uncertain economy. Fears of a potential recession and price hikes triggered by the imposition of hefty tariffs dented consumer sentiment in the U.S. and prompted people to be more judicious in their spending patterns, including trading down to cheaper brands and ditching costly dine-outs. "Consumers are cooking at home at the highest levels since early 2020 and turning to our brands for value, quality and convenience," said Campbell's CEO Mick Beekhuizen. The company has introduced new products such as the Milano white chocolate cookie through its Pepperidge Farm brand and Pop'ums, a snack hybrid combining pretzels and popcorn, to revive demand in its snacks business. Net sales rose 4% to $2.5 billion during the quarter ended April 27, compared with analysts' average estimate of $2.43 billion, according to data compiled by LSEG. Its adjusted per-share profit of 73 cents also beat the estimate of 66 cents. Volumes for the company's meals and beverages unit rose 7%, while its snacks business reported a 5% fall. The company maintained its fiscal 2025 forecast for net sales growth in the range of 6% and 8%, excluding the impacts of tariffs. It, however, expects annual adjusted profit per share to be at the lower end of the prior forecast range of $2.95 and $3.05, owing to weak demand for snacks.
CNET
2 days ago
- Business
- CNET
Father's Day Deal: Save Up to a Delicious 30% on Anova Kitchen Tools
Father's Day is almost here, and if you haven't yet purchased a cool gift for that special father figure in your life, rest assured that you still have time. This year there are deals across multiple categories, including kitchen tools that are perfect for putting in the extra work to experiment with tasty recipes. We've spotted Anova kitchen tools for up to a massive 30% off right now. Anova makes precision cookers, vacuum sealers and other accessories that add more opportunities to try new meals. These deals are live until June 15. Anova's precision vacuum sealer is now down to $69, saving you $20 off its usual price. This compact vacuum sealer saves you counter space and helps you vacuum seal meats, poultry, fish and vegetables with a delicious marinade. This vacuum sealer is also great for helping you save fridge and freezer space so your food stays fresh for a longer time. If your favorite home cook wants to add a more restaurant-quality finish to their meals, then the Anova Precision Cooker 3.0 is now just $159, down from $229. Sous vide is a technique that circulates water at a controlled temperature for accurate results, and Anova allows amateur chefs to use this technique with a countertop-friendly accessory. Anova is also offering discounts of up to 75% on precision cooker bases, reusable silicone bags and even oven accessories, so we advise you to look through Anova's entire selection. Looking for more Father's Day gifts but not sure if these deals are for you? We've got a list of the top 30 picks for every budget so you can find something that works for your dad. Why this deal matters Kitchen accessories that provide a more professional finish can be expensive. But Anova's deals bring vacuum sealers and sous vide equipment down by up to 30% off for Father's Day, letting you add a fancier touch to home-cooked meals. That makes now an excellent time to purchase these gifts.
The Sun
3 days ago
- Entertainment
- The Sun
‘Who raised you?!' Home cook slammed after sharing attempt at Italian dish – but can you tell what it's meant to be?
THERE'S nothing better than tucking into a tasty homecooked meal, and it's even better if it's a traditional recipe. But one home cook left people scratching their heads after they revealed their attempt at a particular classic dish. 4 4 Despite their best efforts, the food turned out nothing like you would expect, and some people even questioned what they meal was supposed to be in the first place. This came after the wannabe chef took to Facebook to show off their concoction with a picture from before it went into the over and after. "How do you make lasagne, mine came out crispy as hell and I want it soft, please help," the Facebook user wrote alongside the pictures. The first snap shows a dish layered with dry spaghetti, strips of uncooked bacon and slices of American cheese. Unsurprisingly, the meal only looked worse after some time in the oven. Instead of melting, the cheese shrivelled up and burned, and the dry spaghetti didn't look any more enticing either. After sharing the snaps in the popular Facebook group people were so shocked by the food creation they thought the foodie must've been joking. "This has got to be satire," one person commented on the viral post. But others weren't so sure, as a second said: "What in the name of god did you think you were making!?!" And a third chimed in: "I have never seen anything like this, where is the sauce?" The Sun tries Wetherspoons' new menu "I want to laugh but I genuinely don't even know what to think here," another wrote. Meanwhile, others offered some cooking suggestions for their next attempt. "You should start by reading an actual recipe, this is a crime," one said. And another commented: "I dread to think how many Italians you killed making this. Even if it is a joke this post should come with a trigger warning." And someone else quipped: "Who raised you?!" This isn't the first time food fans have been left stunned by a meal. Mum and TikToker Michelle previously caused viewers to lose their appetites as she proudly showed the breakfast she fed her family. The now-viral video, which has racked up a staggering 2.2million views in just two days, sees the parent make scrambled eggs - but with a twist. Rather than using actual eggs, the mum whipped up the first meal of the day with a ''scrambled egg mix'' - which was essentially just a powder. To add some extra boost of protein, Michelle also threw in a generous amount of bacon - that had been freeze dried. The gut-churning concoction called for half a cup of the scrambled egg mix which she dissolved with warm water, as well as the bacon bits - which needed to be re-hydrated with cold water. For extra flavour and texture the mum also chucked in some freeze fried cheddar cheese that had to go in the water before as well. Once the egg mixture was ready, Michelle cooked it on the pan, before squeezing the water out of the shredded cheese and throwing a spoonful of the watery bacon. Showing off the final result on her page, the mum tried to convince the viewers it was ''good'' - and the rest of the brood agreed, with the dad dubbing the dish ''yummy''.
Washington Post
3 days ago
- General
- Washington Post
Bake in your air fryer with these cookie, cheesecake and other recipes
I am the proud, happy owner of an air fryer. I can't decide whether branding it as a 'fryer' was either a brilliant stroke of marketing or a surefire way to confuse home cooks. Considering the popularity of the countertop appliance, I tend to agree with the smart branding perspective. Even so, the name doesn't always do this handy kitchen tool — or the people who want to use it — justice.
CNET
4 days ago
- Health
- CNET
One Bite and I Was Hooked. These Air Fryer Recipes Slap
My air fryer has officially earned a permanent spot on my kitchen counter. When the weather's hot and I'd rather be outside than sweating over a stove, it's a total game changer. I can throw together snacks, sides or full meals without heating up the whole house, and cleanup's a breeze. Not everything turns out great in an air fryer, but the foods that do? They're next-level. Crispy on the outside, soft on the inside, and way less oily than traditional frying. If you haven't played around with your air fryer much, now's the perfect time to see what it can really do. Though fries and wings are the go-to air fryer staples, these powerhouse appliances can handle much more diverse ingredients. From whole-roasted chicken and flaky salmon to seasonal vegetables like asparagus and spring carrots, air fryers will get you excellent results with minimal effort. But there are certain foods that feel like they were practically made to cook in an air fryer. You'll find a ton of Reddit threads with home cooks asking for the ultimate air fryer recipes, and we've put together this guide to help you out with our favorites. If you're searching for an air fryer or to upgrade your existing oven, we have a new favorite model with a glass cooking chamber that's easy to clean and doubles as a food storage container. Looking for something great to make? Check out the eight foods you absolutely have to cook in an air fryer below. 1. Salmon filets Just 8 minutes in the air fryer and you have perfectly medium rare salmon. David Watsky/CNET Broiled salmon is a simple, healthy weeknight dinner staple. It's not difficult to make in the oven, but if you're only cooking for one or two people, the preheating time is a pain and you'll waste a lot of energy for a small amount of food. Pan-seared salmon is great and quick, but there's almost no way to cook salmon on the stove without creating an oily and odorous mess. I tried cooking roasted salmon in the air fryer, and it came out perfectly in about 10 minutes, including preheating time. The closed cooking chamber captures all of the grease and even hides some of the fishy smell from taking over the space. OK, so you might catch me throwing the occasional filet of salmon on the grill during warmer months, but gone are the days of me wiping fish grease from the backsplash behind my kitchen stove. Here's how to make perfect air fryer salmon. 2. Whole chicken Air-fryer roasted chicken is a revelation. David Watsky/CNET This one surprised me the most since I make a roast chicken most Sundays and had become content with my method of using the oven. I learned fast that the air fryer does an even better job since it's able to crisp the skin quickly without overcooking the meat. Air-fryer roasted chicken takes about 45 minutes -- about 15% quicker than the oven -- and it's nearly impossible to screw up. Here's how to make a quick roasted chicken in the air fryer. 3. Bacon cheeseburgers You can cook a burger to perfect medium or medium rare with an air fryer. Pamela Vachon/CNET Air fryer cheeseburgers have become a staple around my home. The exception is during summer when the grill is in full swing, but during cooler months, I turn to the air fryer for this American classic. It's not only cleaner than pan frying, but the burger doesn't cook in its own grease, so you get a lighter, healthier meal (if you're into that sort of thing). You can also stick the bun and a couple of slices of bacon in with the burger and you have the full meal with almost no cleanup to manage. Here's how to make a cheeseburger from top to bottom in the air fryer. 4. Chicken cutlets Air fryers turn out picture-perfect chicken cutlets. David Watsky/CNET Before the air fryer, I used to pan-fry breaded chicken cutlets for chicken Parmesan and other recipes, but the air fryer does the same job with less mess and produces less oily fried chicken, too. Watch this: Best Air Fryers: Cheap vs. Expensive 19:24 I recommend using boneless chicken thighs, which have enough fat content to withstand all that convection heat without drying out. Simply coat the chicken in beaten egg wash followed by bread crumbs mixed with salt, pepper and other spices. Cook at 375 degrees Fahrenheit for about 15 minutes. You can spray the cutlets lightly with a bit of oil before cooking to get an extra crispy crust, but it's not necessary. I've tried the same method with chicken breasts; it works well, but there is more risk of drying out the meat. 5. Cauliflower steak Cauliflower steak made in the air fryer has become a staple side dish in my kitchen. David Watsky/CNET One of my favorite things to cook in the air fryer is cauliflower. A slab of cauliflower makes an excellent hearty side dish or main course if you're going plant-based. Simply toss a thick slice or two of cauliflower with olive oil and salt and pepper, or some seasoning of your choice, and air fry for 10 or 12 minutes on high. The air fryer gives it a beautiful caramelized crust, and it cooks the dense veggie fast enough so that the inside of the cauliflower doesn't become mushy. 6. Leftover pizza This leftover pizza got a whole new life thanks to a short trip to the air fryer. David Watsky/CNET While not every type of food is best reheated in the air fryer, a lot of them are. Air fryers are the perfect way to revive leftover pizza, fried chicken, grilled meats and vegetables. A microwave heats food unevenly and tends to impart a rubbery texture. Air fryers give food a second life via convection heat for a crispy crust and even heating. Here's the best way to reheat every type of leftover. 7. Hot dogs You can cook an entire package of hot dogs in just a few minutes. David Watsky/CNET It's hard to screw up a hot dog, but if you want a perfectly charred wiener in under five minutes with essentially no cleanup, look to the air fryer. Air fryer hot dogs are as simple as simple gets, and the super convection oven gives them a perfect browning in two or three minutes. Here's how to make hot dogs in the air fryer all summer. 8. Baked potatoes Air fryer baked potatoes had crispy skin and were light and fluffy inside. Brian Bennett/CNET OK, so technically this one starts out in the microwave and then gets finished in the air fryer. The microwave softens the inside in under 8 minutes while the air fryer blasts the edges and skin to a crispy perfection. It's a restaurant-quality baked potato in less than 12 minutes. Here's how to make the best air fryer baked potato ever. Oh, and if you're still not sure what an air fryer is and how it works, check out our complete guide to air fryers.
