Latest news with #pizzaoven
The Guardian
06-08-2025
- Lifestyle
- The Guardian
The many surprising uses of a pizza oven
I have just got a pizza oven, but what else can I cook in it?Sure, Neapolitan pizza and negroni nights are great, but start thinking of your pizza oven as a high-temperature furnace and there will be even more reason to stay outdoors. 'I'd lean towards food that you eat charred,' says Naples-trained Kit Delamain of Circus Pizza at Panzer's Deli in London. That might mean aubergines to blitz into baba ganoush, finishing meat (think lamb) that's been cooked low and slow 'to get that really nice, charred flavour', or to bake pitta: 'They puff up ever so nicely, which is hard to achieve in a normal oven.' The same goes for pillowy naan, adds Arun Tilak, executive chef at Dishoom: 'Roll the dough into a round or oval shape, prick lightly with a fork and bake until beautifully golden. Brush with butter and you're in for a treat.' Of course, pizza ovens come in different shapes and styles, but, depending on which you have, they can be 'really controllable', says Rachel Jones, founder of ACE Pizza in east London, who recently cooked a whole turbot in hers. 'Start with that intense heat, which will blister the skin, before turning it down and leaving the fish to cook through.' That said, you could also have chicken tonight: 'Spatchcock a chicken and marinate it in lemon zest, garlic, olive oil, rosemary and salt and pepper for at least an hour,' says Jones, who then pops the bird skin side up in a skillet and into the pizza oven on low, rotating occasionally, until cooked. 'While the chicken rests, throw summer veg [courgettes, peppers, tomatoes] into the skillet with olive oil and garlic, and get that pan back in the oven.' Start the flame on high ('to get some nice char'), then turn to low and cook for another 15 minutes: 'Serve with a squeeze of lemon, a scatter of fresh herbs, maybe a dollop of yoghurt and some flatbread on the side.' A pizza oven could facilitate curry night, too. 'Cook chicken or vegetables in the pizza oven, then just add them to a homemade sauce,' Delamain suggests. Tilak, meanwhile, would think about charring carrots or crisping potatoes to toss with a punchy kebab masala and finish with a zippy lime and chilli dressing: 'The intense heat cooks everything quickly and locks in the most amazing flavour.' His preferred dish, however, would be biryani: 'Yes, even that works in a pizza oven: layer marinated chicken in the base of a pot, top it with partially cooked rice, then finish with a little cream, butter, fresh mint and coriander.' Seal with a lid and cook 'on dum [AKA low and slow].' And if you fancy something sweet, flaky pastry is 'at its best with the dry heat of a pizza oven,' says Tomas Topolar, head chef at Oxmoor Farm in the Chiltern Hills, who adds that pizza oven galettes are easier than, well, pie: 'The sweetest blackberries are those that come off easily; they almost fall into your fingers. You then only need to add lemon juice, a dusting of flour and sprinkle of sugar to make a beautiful filling.' And remember that residual heat is also your friend, Jones says: 'Slice stone fruit [peaches, plums or nectarines, say], put them in a cast-iron pan, drizzle with honey and add fresh thyme.' After about 20 minutes in the oven 'they'll be lovely and sticky'. Just add yoghurt and chopped nuts for happy days. Got a culinary dilemma? Email feast@
The Guardian
05-08-2025
- Lifestyle
- The Guardian
The many surprising uses of a pizza oven
I have just got a pizza oven, but what else can I cook in it?Sure, Neapolitan pizza and negroni nights are great, but start thinking of your pizza oven as a high-temperature furnace and there will be even more reason to stay outdoors. 'I'd lean towards food that you eat charred,' says Naples-trained Kit Delamain of Circus Pizza at Panzer's Deli in London. That might mean aubergines to blitz into baba ganoush, finishing meat (think lamb) that's been cooked low and slow 'to get that really nice, charred flavour', or to bake pitta: 'They puff up ever so nicely, which is hard to achieve in a normal oven.' The same goes for pillowy naan, adds Arun Tilak, executive chef at Dishoom: 'Roll the dough into a round or oval shape, prick lightly with a fork and bake until beautifully golden. Brush with butter and you're in for a treat.' Of course, pizza ovens come in different shapes and styles, but, depending on which you have, they can be 'really controllable', says Rachel Jones, founder of ACE Pizza in east London, who recently cooked a whole turbot in hers. 'Start with that intense heat, which will blister the skin, before turning it down and leaving the fish to cook through.' That said, you could also have chicken tonight: 'Spatchcock a chicken and marinate it in lemon zest, garlic, olive oil, rosemary and salt and pepper for at least an hour,' says Jones, who then pops the bird skin side up in a skillet and into the pizza oven on low, rotating occasionally, until cooked. 'While the chicken rests, throw summer veg [courgettes, peppers, tomatoes] into the skillet with olive oil and garlic, and get that pan back in the oven.' Start the flame on high ('to get some nice char'), then turn to low and cook for another 15 minutes: 'Serve with a squeeze of lemon, a scatter of fresh herbs, maybe a dollop of yoghurt and some flatbread on the side.' A pizza oven could facilitate curry night, too. 'Cook chicken or vegetables in the pizza oven, then just add them to a homemade sauce,' Delamain suggests. Tilak, meanwhile, would think about charring carrots or crisping potatoes to toss with a punchy kebab masala and finish with a zippy lime and chilli dressing: 'The intense heat cooks everything quickly and locks in the most amazing flavour.' His preferred dish, however, would be biryani: 'Yes, even that works in a pizza oven: layer marinated chicken in the base of a pot, top it with partially cooked rice, then finish with a little cream, butter, fresh mint and coriander.' Seal with a lid and cook 'on dum [AKA low and slow].' And if you fancy something sweet, flaky pastry is 'at its best with the dry heat of a pizza oven,' says Tomas Topolar, head chef at Oxmoor Farm in the Chiltern Hills, who adds that pizza oven galettes are easier than, well, pie: 'The sweetest blackberries are those that come off easily; they almost fall into your fingers. You then only need to add lemon juice, a dusting of flour and sprinkle of sugar to make a beautiful filling.' And remember that residual heat is also your friend, Jones says: 'Slice stone fruit [peaches, plums or nectarines, say], put them in a cast-iron pan, drizzle with honey and add fresh thyme.' After about 20 minutes in the oven 'they'll be lovely and sticky'. Just add yoghurt and chopped nuts for happy days. Got a culinary dilemma? Email feast@
CNET
30-07-2025
- Business
- CNET
For Today Only, You Can Get a Bella Pro Pizza Oven for Just $50
We're well and truly into summer now, and that means there's still plenty of time for a pizza party. All you need is some friends and a good pizza oven. We can't help with making people's schedules line up, but we can show you a really good deal on a pizza oven. Best Buy has a one-day deal on right now that lets you pick up a Bella Pro Blaze Oven+ for just $50. For reference, that's a massive $300 off, which means that this is an incredible discount. This deal ends at the end of the day (July 30) though, so if you want it, make sure you get it now. This pizza oven has enough space inside for a 12-inch pizza base, but can also be used to cook a large number of other dishes, as long as you're creative. While it can comfortably sit in your kitchen, it can still hit temperatures of up to 750 degrees Fahrenheit, which allows incredible cooking speed and that full pizza flavor as well. It has a large viewing window so you can keep an eye on things, and controlling it is incredibly simple. It even comes with a pizza peel and stone, so you'll have everything you need except the pizza. Hey, did you know? CNET Deals texts are free, easy and save you money. There just aren't many pizza ovens you can pick up for this cheap, or with this amount of money off. So, this is definitely one of the best pizza oven deals you're likely to find this summer. Why this deal matters Pizza is one of the best foods out there, we all know it, but home-cooked pizza can be better than any other if you've got the right tools. This chance to grab a pizza oven for just $50 is one you shouldn't miss out on. Just remember this $300 discount ends tonight, so be quick.
Daily Mail
29-07-2025
- Daily Mail
Run, don't walk! This bestselling outdoor oven 'makes incredible pizza' in just 60 SECONDS (and it's currently £100 off)
Daily Mail journalists select and curate the products that feature on our site. If you make a purchase via links on this page we will earn commission - learn more Looking to upgrade your outdoor cooking setup? This sleek pizza oven creates restaurant-quality 16-inch pizza from the comfort of your own home – and you can save a whopping £100 for a limited time. Whether you're a fan of thin Neapolitan, classic New York or thick Detroit, the Gozney Arc XL makes whipping up restaurant-worthy pizza at home a breeze, with users calling it an 'Insanely amazing pizza oven'. Ideal if you've been looking to cut down on the takeaways and start whipping up your own delicious pizzas, the Gozney Arc XL, which is currently on offer with a huge £100 off, is the outdoor cooking upgrade you deserve. Better still, for a limited time, Gozney are offering shoppers savings of up to £350 off pizza ovens and accessories, helping you stock up on all the essentials you need for less. When it comes to whipping up impressive pizza without burnt crusts, sticking bottoms or raw, doughy patches, ensuring you've got a high-performing pizza oven is a must – and this one from Gozney is the gold standard. 'Top notch product. Came in beautiful packaging with clear instructions and labels,' wrote one impressed five-star reviewer. 'I had it up and running in no time. A few pizza nights in and we're in love. This is going to save us a lot of money compared to ordering in pizza from expensive pizza places.' The world's most advanced compact oven, the Arc XL is a sleek, compact oven that doesn't scrimp on size or performance – helping you create delicious 16' pizzas with total ease. Mimicking traditional wood-fired ovens, the Arc XL boasts an innovative lateral rolling flame and revolutionary burner, distributing heat evenly and consistently across your pie – meaning far less time spent turning your pizza. This impressive technology also means you can whip up an impressive pizza in as little as 60 seconds, turning BBQ night on its head. Designed to reach and hold 500 degrees centigrade pizza after pizza, then clever oven boasts a removable 20mm stone floor and dense two-layer insulation, enabling it to reach higher temperatures faster and stay hotter longer. Another log on the fire? Not necessary. Arc XL's flame is easy to see and adjust using the precision temperature gauge and thoughtfully designed controls. Cooking up a storm has never been easier. Whether you love a thin and crispy Neapolitan-style pizza or thick and fluffy Detroit – or perhaps you want to cook up some flaky fish or crusted steak, the Gozney Arc XL does it all and more. Users can't get enough of it, either, raving of how it 'upgrades' BBQs and creates delicious pizza in a flash. 'Fantastic pizza oven. You simply will not regret buying this,' wrote one reviewer. 'Great results. Super usability and top quality. Also good on gas consumption.' Another added: The product is great! It was packaged well and the instructions included the best illustrations I've seen in an instruction guide. The actual oven is awesome! 'It heats up very quickly and retains the heat very well. It's extremely easy to use and feels very high quality. Coming from an Ooni Koda 12, this oven is night and day better!' 'Incredible and easy to use. Solid feature with led display. Oven will be cracking out the heat in no time! Pizza making made easy! So happy to have one of these.' Wrote a third.
The Sun
08-07-2025
- Business
- The Sun
Aldi's sell-out pizza oven is back this week – it's £490 less than Ooni & great for al-fresco dining
ALDI is bringing back it's sell-out pizza oven this week, just in time for some al-fresco dining as the weather heats up. The popular store is selling their gas pizza oven for a great price that is significantly cheaper than the Ooni version. The Aldi Gas Pizza Oven is being sold for just £69.99, and will be in stores from Thursday, July 10. By comparison, Ooni's 18-inch Gas Powered Outdoor Pizza Oven is selling for £599, as the Koda 2 Pro - 2nd Generation model. Having an outdoor pizza oven is an ideal addition to the garden over the summer months to really enjoy the warm weather. On top of that, the Gas Pizza Oven that Aldi is bringing back to shelves is a nice option for those who want to enjoy the outdoors, but on a budget. Aldi's gas pizza oven The product is described to enable customers to "cook up a storm with a pizza party and impress your family and friends". The oven has a 15,000 BTU heat output that reaches over 900 degrees, with Cordierite pizza stone inside. It has a powder coat steel exterior, and a double wall design to retain the heat inside the cooking chamber. A built-in thermometer, carry bag, fold-able painted steel legs and non-slip rubber feet are also included. Additionally, the Aldi pizza oven comes with a three-year warranty. Ooni's gas powered outdoor pizza oven By comparison, the Ooni Koda 2 Pro Gas Powered Outdoor Pizza Oven is said to hit 500 degrees, but can cook Neapolitan-style pizza in just 60 seconds. Stacey Solomon shares her 4-ingredient skeleton pizza recipe - and it's perfect to make with the kids for Halloween It is described to have advanced G2 Gas Technology, which enables a tapered flame gas burner to direct heat where needed, and reduce stone temperature fluctuations. There is also a Bluetooth feature in the oven, which enables smart cooking by connecting to the Ooni Connect Digital Temperature Hub to your phone. Users can then receive alerts to ensure perfect cooking. Another feature which may add the the price of the Ooni oven is its plug-and-play set up that has zero-effort clean-up through pyrolytic cleaning. As the product description details, their oven is a "patent-pending tapered flame gas burner system delivers 420% better heat distribution, all but eliminating hot and cold spots for better, easier cooking than ever". How to save money on pizza TAKEAWAY pizzas taste great but they can hit you hard on your wallet. Here are some tips on how to save on pizza: Cashback websites - TopCashback and Quidco will pay you to order your pizza through them. They're paid by retailers for every click that comes to their website from the cashback site, which eventually trickles down to you. So you'll get cashback on orders placed through them. Discount codes - Check sites like VoucherCodes for any discount codes you can use to get money off your order. Make you own topping - One savvy customer noticed that Domino's charges up to 70p MORE for pizzas on its menu compared to ordering the same one through the "create your own" option. It's worth trying out to see if it makes a difference before you place your next order. Buy it from the shops - It might not taste exactly the same but you'll save the most money by picking up your favourite pizza from your local supermarket. Some Asda stores sell freshly made ones from the pizza counter where prices start at £2.
