Latest news with #sustainablehospitality
Hospitality Net
7 hours ago
- Business
- Hospitality Net
Novotel Partners with Seafood Souq to Implement Comprehensive Traceability Audit Across GCC Hotels
Novotel, a global hospitality leader with a firm commitment to ocean preservation, is delighted to announce the signing of a landmark partnership with global traceability company, Seafood Souq. The partnership will see the implementation of a Seafood Souq (SFS) Audit across 19 Novotel properties in the Gulf Cooperation Council (GCC) region. The project will begin with a two-year commitment. This agreement marks a major step forward in Novotel's commitment to responsible hospitality, supporting the goals of the World Wide Fund for Nature France (WWF France) which align with Accor's broader sustainability ambitions. Through this collaboration, Novotel is dedicated to ensuring that all seafood served in its hotels undergoes a comprehensive traceability audit. This commitment means that 100% of seafood SKUs will be audited for traceability, reinforcing accountability in sustainable sourcing and transparent supply chains. Seafood Souq's suite of traceability solutions are all GDST (Global Dialogue on Seafood Traceability) compliant. An internationally recognised framework that supports robust digital traceability and interoperability across seafood supply chains. Recently, Novotel unveiled its first Oceans Impact Report, on the first anniversary of its transformative Ocean Positive Impact Plan and three-year partnership with WWF France. The brand has reaffirmed its commitment to protecting the wellbeing and longevity of the ocean with the launch of two new food policies: Novotel's Sustainable Seafood Principles in partnership with WWF France and the launch of a pioneering global Plant-Forward food ambition across 600 hotels. Championing Sustainable Sourcing in Hospitality Novotel is on an ambitious journey to champion responsible seafood practices, within the network and support WWF and Seafood Souq's ambition to eliminate illegal, unreported, and unregulated (IUU) fishing practices by enhancing supply chain transparency and delighting guest with sustainably sourced products. Novotel's adoption of SFS Audit demonstrates proactive leadership, embedding robust traceability checks into daily operations to ensure seafood sourcing aligns with environmental commitments and ethical practices. We are proud to be taking decisive action to protect our oceans, and our latest partnership with Seafood Souq in the Middle East plays an important role in our wider ambition to protect the world's oceans. At Novotel, we are committed to making it easier to make choices that have a positive impact on the longevity of the planet, on marine life, and on future generations. From responsible sourcing to a Plant-Forward approach, our ocean impact strategy is designed to drive real change. Together, we can lead the way toward a healthier, more sustainable future - one positive choice at a time. Jean-Yves Minet, Novotel Global Brand President How the SFS Audit Empowers Novotel Teams Through SFS Audit, Novotel properties will benefit from: Comprehensive auditing of seafood sourcing and supplier practices , ensuring alignment with sustainability goals and responsible purchasing policies , ensuring alignment with sustainability goals and responsible purchasing policies Centralised documentation review and traceability checks , providing full visibility over seafood journeys from origin to plate , providing full visibility over seafood journeys from origin to plate Certification verification , assessing supplier claims against key global benchmarks including the IUCN Red List, Marine Stewardship Council (MSC), Aquaculture Stewardship Council (ASC), and other recognised standards , assessing supplier claims against key global benchmarks including the IUCN Red List, Marine Stewardship Council (MSC), Aquaculture Stewardship Council (ASC), and other recognised standards Ongoing performance tracking , enabling teams to monitor progress, address gaps, and continuously strengthen compliance and transparency , enabling teams to monitor progress, address gaps, and continuously strengthen compliance and transparency Enhanced supplier accountability , enabling procurement teams to engage constructively with suppliers and flag areas for improvement or risk mitigation , enabling procurement teams to engage constructively with suppliers and flag areas for improvement or risk mitigation Enhanced guest experience and confidence with the capabilities to tell and validate the story of the seafood served to guests at hotel properties. This partnership with Seafood Souq reflects our deep commitment to sustainability across the Middle East and supports Accor's broader goal of reshaping hospitality through responsible practices. The GCC region is a key area of growth and innovation for Accor, and we are proud that 19 Novotel properties here will be among the first to implement the SFS Audit. By embedding traceability at the heart of our seafood sourcing, we not only protect marine ecosystems but also empower our hotel teams and suppliers to champion ethical, transparent choices. This is just the beginning – we are excited about the potential to scale this initiative and drive meaningful impact across our network. Paul Stevens, Chief Operating Officer, Premium, Midscale & Economy Division, Middle East, Africa & Türkiye at Accor This partnership with Novotel represents a significant shift in how the hospitality sector approaches traceability. With WWF's support, Novotel is now equipped with the tools to make informed, verified sourcing decisions across the GCC and beyond. This helps strengthen supply chain integrity, as well as aligning with global regulatory trends and rising consumer expectations. It sets a clear precedent for the region—and the industry— on what leadership in responsible sourcing truly looks like. Scott Chambers, Co-CEO of Seafood Souq The partnership's first phase focuses on 19 Novotel properties across the GCC, with a shared ambition to expand across additional regions and Accor brands in the future. Bringing Our Commitment to Life As part of on-the-ground efforts to restore marine ecosystems, Novotel Suites Mall Avenue and Novotel Deira Creekside have launched a coral reef planting initiative in Fujairah. Coral reefs are essential to the health of our oceans, providing shelter and breeding grounds for marine life and helping to support stable, sustainable seafood populations. This initiative not only contributes to local biodiversity but also strengthens the hotel's long-term commitment to marine restoration. By nurturing the very habitats vision. that sustain their seafood supply chains; these properties translate Novotel's global ocean-care commitments into tangible local impact. PARTICIPATING HOTELS Novotel World Trade Centre Dubai, UAE Novotel Sharjah Expo Centre, UAE Novotel Bur Dubai, UAE Novotel Bahrain Al Dana Resort, Bahrain Novotel Deira Creekside Dubai, UAE Novotel Abu Dhabi Al Bustan, UAE Novotel Dubai Al Barsha, UAE Novotel Fujairah, UAE Novotel Abu Dhabi Gate, UAE Novotel Dammam Business Park, Saudi Arabia Novotel Jazan, Saudi Arabia Novotel Jeddah Tahlia Street, Saudi Arabia Novotel Yanbu, Saudi Arabia Novotel Riyadh Sahafa, Saudi Arabia Novotel Makkah Thakher City Residences, Saudi Arabia Novotel Makkah Thakher City, Saudi Arabia Novotel Muscat Airport, Oman Novotel Residences Jumeirah Village Triangle, UAE Novotel Suites Mall Avenue Dubai About Seafood Souq Seafood Souq is a UAE-based technology company transforming the seafood industry through digital solutions that enhance traceability, transparency, and efficiency across the supply chain. Our suite of B2B SaaS products empowers stakeholders—from fisheries to retailers—to collect, validate, and analyse key data elements, ensuring responsible sourcing and compliance with global standards About Accor, a world-leading hospitality group Accor is a world-leading hospitality group offering stays and experiences across more than 110 countries with over 5,600 hotels and resorts, 10,000 bars & restaurants, wellness facilities and flexible workspaces. The Group has one of the industry's most diverse hospitality ecosystems, encompassing around 45 hotel brands from luxury to economy, as well as Lifestyle with Ennismore. ALL, the booking platform and loyalty program embodies the Accor promise during and beyond the hotel stay and gives its members access to unique experiences. Accor is focused on driving positive action through business ethics, responsible tourism, environmental sustainability, community engagement, diversity, and inclusivity. Accor's mission is reflected in the Group's purpose: Pioneering the art of responsible hospitality, connecting cultures, with heartfelt care. Founded in 1967, Accor SA is headquartered in France. Included in the CAC 40 index, the Group is publicly listed on the Euronext Paris Stock Exchange (ISIN code: FR0000120404) and on the OTC Market (Ticker: ACCYY) in the United States. For more information, please visit or follow us on X, Facebook, LinkedIn, Instagram and TikTok. Shareena Ali VP PR & Communications Middle East, Africa & Asia Pacific Accor
Travel Daily News
7 days ago
- Business
- Travel Daily News
Preferred Travel Group names Philipp Weghmann President of Beyond Green
Preferred Travel Group appoints Philipp Weghmann as Chief Development Officer and President of Beyond Green to drive global growth and sustainable hospitality initiatives. LONDON – Preferred Travel Group, the family-owned company that operates global travel brands and programmes including Preferred Hotels & Resorts, Beyond Green, Historic Hotels of America, Historic Hotels Worldwide, and PTG Consulting, announce the appointment of Philipp Weghmann as Chief Development Officer. In this newly created executive position, Weghmann will lead company-wide development initiatives to accelerate strategic growth and innovation. He will also serve as President of Beyond Green, reflecting Preferred's deepened commitment to expanding the brand's presence and impact around the world. In this dual role, Weghmann will oversee the group's global development efforts, working closely with departmental and regional leadership teams to identify strategic opportunities for brand expansion and portfolio alignment. His leadership will also extend across the company's IQA (Integrated Quality Assurance) and Alliance Partner programmes, ensuring consistency and excellence across services and brands. 'As we look to the future of our company, this new leadership role is a pivotal step in reinforcing our long-term vision for thoughtful growth and purpose-driven hospitality,' said Lindsey Ueberroth, CEO, Preferred Travel Group. 'Philipp brings a deep understanding of our brand DNA, a proven global track record, and a passion for people and planet that aligns well with our ambitions across all business verticals. We are thrilled to welcome him back to our executive team.' A seasoned and visionary hospitality leader, Weghmann brings over 20 years of industry experience and a unique blend of luxury brand expertise and global development acumen. Most recently, he served as Vice President and Global Brand Leader for The Luxury Collection at Marriott International, where he oversaw global brand strategy, marketing, partnerships, guest experience, and brand standards for a portfolio of more than 120 hotels in over 35 countries. During his tenure, the brand achieved significant growth milestones and launched high-profile properties in markets such as Kyoto, Seoul, Vail, Madrid, Istanbul and Munich. Prior to his tenure at Marriott, Weghmann held several leadership roles at Preferred Travel Group, beginning as Regional Director for the Iberian Peninsula & Mediterranean in 2006. He later served as Area Managing Director for Latin America & the Caribbean and ultimately as Executive Vice President – Europe. His contributions were widely recognised, including being named one of HSMAI Europe's 'Top 20 Extraordinary Minds in Hospitality & Travel' in 2018.
Hospitality Net
20-05-2025
- Business
- Hospitality Net
Radisson Hotel Group Launches First Two Verified Net Zero Hotels
Radisson Hotel Group is proud to announce its first two hotels to achieve Verified Net Zero status, achieving 2040 requirements of the Net Zero Methodology for Hotels today. The properties in Oslo and Manchester are taking steps to eliminate Scope 1 & 2 emissions, significantly reduce Scope 3 emissions, aligned with the GHG protocol, and remove the remaining footprint with Nature Based Solutions. The achievement is unique, as the alignment with the Net Zero Methodology for Hotels is verified by a third party, TÜV Rheinland. With the launch of two Verified Net Zero Hotels, Radisson Hotel Group is setting the gold standard for sustainable hospitality. The existing Park Inn by Radisson Manchester City Centre is renovated to Radisson Hotel Manchester City Centre, A Verified Net Zero Hotel, completing its transition on 19th May 2025. The current Park Inn by Radisson Oslo City Centre will be renovated to Radisson RED Oslo City Centre, A Verified Net Zero Hotel, and will be in operation as of the beginning of July 2025. Net Zero actions in carbon footprint Scopes 1, 2 and 3 The Verified Net Zero program is comprehensive and includes the carbon footprint from energy use (Scopes 1 & 2 as defined by the Greenhouse Gas Protocol or GHG) as well as the hotel's operational and supply chain footprint (Scope 3). Actions include the use of 100% renewable energy, achieved through electrification of hotels and/or the purchase of 100% renewable energy for all hotel functions from heating, cooling, hot water to cooking and spa & pool facilities. Next to overhauling operations to minimize waste, Radisson Hotel Group has re-evaluated its supply chains with a focus on Food & Beverage, and other sources of emissions such as hotel related transportation to minimize emissions. All remaining emissions are compensated using Nature Based carbon credits from carbon removal in partnership with Agreena, the largest soil carbon program in Europe, supporting over 2,300 farmers to regenerate more than 4.5 million hectares of European farmland. Radisson Hotel Group aims to become Net Zero by 2050. While the move is easier in new build properties, the reality is that 80% of the buildings that need to become Net Zero by 2050 are already built. We believe it is critical to move as fast as possible with these existing buildings. Today, we are demonstrating that Net Zero conversion hotels are possible. In a conversion approach, the Manchester and Oslo hotels prove that non-sustainable hotels can become high performing asset classes with a positive impact on the planet. This approach needs to be serious and verified. And we are doing so with TÜV Rheinland. These Verified Net Zero hotels bring the future forward and offer guests the pinnacle of sustainable stays. Federico J. González, Executive Vice Chairman at Radisson Hotel Group How guests will experience Verified Net Zero during their stay The opportunity to stay at a Verified Net Zero property allows guests to become part of a forward-thinking movement that combines comfort and innovation with sustainability. Verified Net Zero properties do this through three key features: 100% renewable energy, low-carbon menus, and by being a minimal waste hotel. Radisson Hotel Group's Verified Net Zero properties give guests the unique opportunity to stay in a hotel knowing their stay has a net zero carbon footprint. Using 100% renewable energy sources means that Verified Net Zero hotels do not depend on using environmentally damaging fossil fuels for heating, cooling, hot water, and cooking. The Radisson Hotel Manchester City Centre, A Verified Net Zero Hotel, has installed heat pumps to generate hot water. Together with a fully electrified kitchen using induction cooking, the hotel is entirely eliminating gas use. Because the hotel buys 100% renewable electricity, none of the electricity used at the hotel comes from fossil fuels. The Radisson RED Oslo City Centre, A Verified Net Zero Hotel, is powered by a combination of renewable electricity and heating provided by the city. Oslo is one of the few cities in Europe to use fully renewable energy for its district heating by using renewable heat generated from multiple sources such as city waste treatment, or data centers. Radisson Hotel Group partnered with Klimato – a specialized partner from Sweden – to develop low-carbon menus by analyzing the entire food offering for in-room dining menus, M&E menus and the breakfast buffet, curating recipes to lower their overall carbon footprint. Guests are informed by clear labels, ranking recipes' carbon footprints from A (best) to E (worst). Menus focus on fresh, seasonal ingredients while reducing recipe carbon footprints up to 40%, without compromising on taste. New measures are in place to minimize waste based on the Reduce, Reuse, Recycle principles. Guests can rest assured a maximum of the waste will be avoided or recycled, and none of the waste goes to landfill. To enhance recycling and minimize waste, Verified Net Zero hotels: Use kitchen food waste management software – eSmiley – which tracks the weight of food leftovers on plates when they return to the kitchen, updating menu portions and ingredients to minimize waste Offer unused ingredients on the social innovation platform Too Good to Go – providing the community with tasty affordable meals avoiding readymade meals going to waste Recycle coffee pods in partnership with Nespresso Provide glass water bottles in guest and conference rooms, as opposed to PET plastic Offer recycling bins in all guestrooms and main public areas including the lobby and conference rooms Conduct waste audits to ensure high accuracy of recycling throughout the hotel Reduce paper use with the Stay E-concierge app which displays hotel bookable services, and provide online check-in, check-out, and e-invoicing Use 100% bulk bathroom amenities and recycle the packaging with Clean the World Adopt plastic free dry amenities and implement a program to minimize wastage of accessory amenities With the opening of our first two Verified Net Zero hotels, Radisson Hotel Group demonstrates its commitment to Net Zero 2050, and to showcasing truly sustainable hospitality. For the first time, we focus on reducing emissions from energy, operations and the supply chain. As we face the evolving challenge of climate change, Radisson Hotel Group is taking an essential step in reshaping the future of hospitality, one Verified Net Zero hotel at a time. Inge Huijbrechts, Chief Sustainability & Security Officer at Radisson Hotel Group Re-opening of Radisson Net Zero Hotel Manchester City Centre Following the refurbishment of the Park Inn by Radisson property, Radisson Hotel Manchester City Centre, A Verified Net Zero Hotel, brings a rebranded/upgraded hospitality experience, located just steps from the AO Arena and Manchester Victoria train station. The hotel provides the perfect location for those visiting the renowned AO Arena - a leading music, events and entertainment venue - either as a place to enjoy a sustainable stay or somewhere to enjoy dinner & drinks before heading to a show. The neighboring Manchester Victoria station has connections both locally across the Greater Manchester region and nationally, including linking the city with London in just over two hours. The clean and modern Scandinavian-inspired design of Radisson is ready to be experienced in all 252 guest rooms and suites, providing balance, wellbeing and a calming environment, featuring neutral tones and natural design elements. A welcoming bar and restaurant offers guests a variety of dishes and an outdoor terrace, ensuring a memorable stay for both leisure and business visitors. The hotel is tailored for groups and family get-togethers, with rooms featuring two double beds as well as open-plan spaces for relaxing and socializing. Guests can unwind in the tranquil spa, with a range of beauty treatments on offer as well as enjoying the heated indoor pool, sauna, steam room and gym. Additionally, the hotel's state-of-the-art event facilities provide capacity for up to 220 attendees, making it the perfect venue for a wide range of meetings or celebrations. Within a few minutes' walk of the hotel sits Manchester's finest shopping, cultural and leisure destinations, including Selfridges, Corn Exchange Manchester, Manchester Cathedral and the National Football Museum. About Radisson Hotel Group Radisson Hotel Group is one of the world's largest hotel groups with nine distinctive hotel brands, and more than 1,600 hotels in operation and under development in 120 countries. The Group's overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. The Radisson Hotel Group portfolio includes Radisson Collection, Radisson Blu, Radisson, Radisson RED, Radisson Individuals, Park Plaza, Park Inn by Radisson, Country Inn & Suites by Radisson, and prizeotel brought together under one commercial umbrella brand Radisson Hotels. Radisson Rewards is our international rewards program that delivers unique and personalized ways to create memorable moments that matter to our guests. Radisson Rewards offers an exceptional experience for our guests, meeting planners, and travel agents at over 550 hotels in Europe, Middle East, Africa and Asia Pacific. Radisson Meetings provides tailored solutions for any event or meeting, including hybrid solutions placing guests and their needs at the heart of its offer. Radisson Meetings is built around three strong service commitments: Personal, Professional and Memorable, while delivering on the brilliant basics and being uniquely 100% Carbon Neutral. The health and safety of guests and team members remain a top priority for Radisson Hotel Group. All properties across the Group's portfolio are subject to stringent health and safety requirements, as outlined in the Radisson Hotels Safety Protocol. More than 100,000 team members work at Radisson Hotel Group and at the hotels licensed to operate in its systems. For more information, visit our corporate website. Or connect with Radisson Hotels on: LinkedIn | Instagram | Twitter | Facebook | YouTube
Travel Daily News
20-05-2025
- Business
- Travel Daily News
Radisson Hotel Group launches first two Verified Net Zero hotels
With the launch of two Verified Net Zero Hotels, Radisson Hotel Group is setting the gold standard for sustainable hospitality. The existing Park Inn by Radisson Manchester City Centre is renovated to Radisson Hotel Manchester City Centre, A Verified Net Zero Hotel, completing its transition on 19th May 2025. The current Park Inn by Radisson Oslo City Centre will be renovated to Radisson RED Oslo City Centre, A Verified Net Zero Hotel, and will be in operation as of the beginning of July 2025. Net Zero actions in carbon footprint Scopes 1, 2 and 3 The Verified Net Zero program is comprehensive and includes the carbon footprint from energy use (Scopes 1 & 2 as defined by the Greenhouse Gas Protocol or GHG) as well as the hotel's operational and supply chain footprint (Scope 3). Actions include the use of 100% renewable energy, achieved through electrification of hotels and/or the purchase of 100% renewable energy for all hotel functions from heating, cooling, hot water to cooking and spa & pool facilities. Next to overhauling operations to minimize waste, Radisson Hotel Group has re-evaluated its supply chains with a focus on Food & Beverage, and other sources of emissions such as hotel related transportation to minimize emissions. All remaining emissions are compensated using Nature Based carbon credits from carbon removal in partnership with Agreena, the largest soil carbon program in Europe, supporting over 2,300 farmers to regenerate more than 4.5 million hectares of European farmland. 'Radisson Hotel Group aims to become Net Zero by 2050. While the move is easier in new build properties, the reality is that 80% of the buildings that need to become Net Zero by 2050 are already built. We believe it is critical to move as fast as possible with these existing buildings. Today, we are demonstrating that Net Zero conversion hotels are possible. In a conversion approach, the Manchester and Oslo hotels prove that non-sustainable hotels can become high performing asset classes with a positive impact on the planet. This approach needs to be serious and verified. And we are doing so with TÜV Rheinland. These Verified Net Zero hotels bring the future forward and offer guests the pinnacle of sustainable stays.' commented Federico J. González, Executive Vice Chairman at Radisson Hotel Group. How guests will experience Verified Net Zero during their stay The opportunity to stay at a Verified Net Zero property allows guests to become part of a forward-thinking movement that combines comfort and innovation with sustainability. Verified Net Zero properties do this through three key features: 100% renewable energy, low-carbon menus, and by being a minimal waste hotel. Radisson Hotel Group's Verified Net Zero properties give guests the unique opportunity to stay in a hotel knowing their stay has a net zero carbon footprint. Using 100% renewable energy sources means that Verified Net Zero hotels do not depend on using environmentally damaging fossil fuels for heating, cooling, hot water, and cooking. The Radisson Hotel Manchester City Centre, A Verified Net Zero Hotel, has installed heat pumps to generate hot water. Together with a fully electrified kitchen using induction cooking, the hotel is entirely eliminating gas use. Because the hotel buys 100% renewable electricity, none of the electricity used at the hotel comes from fossil fuels. The Radisson RED Oslo City Centre, A Verified Net Zero Hotel, is powered by a combination of renewable electricity and heating provided by the city. Oslo is one of the few cities in Europe to use fully renewable energy for its district heating by using renewable heat generated from multiple sources such as city waste treatment, or data centers. Radisson Hotel Group partnered with Klimato – a specialized partner from Sweden – to develop low-carbon menus by analyzing the entire food offering for in-room dining menus, M&E menus and the breakfast buffet, curating recipes to lower their overall carbon footprint. Guests are informed by clear labels, ranking recipes' carbon footprints from A (best) to E (worst). Menus focus on fresh, seasonal ingredients while reducing recipe carbon footprints up to 40%, without compromising on taste. New measures are in place to minimize waste based on the Reduce, Reuse, Recycle principles. Guests can rest assured a maximum of the waste will be avoided or recycled, and none of the waste goes to landfill. To enhance recycling and minimize waste, Verified Net Zero hotels: Use kitchen food waste management software – eSmiley – which tracks the weight of food leftovers on plates when they return to the kitchen, updating menu portions and ingredients to minimize waste – which tracks the weight of food leftovers on plates when they return to the kitchen, updating menu portions and ingredients to minimize waste Offer unused ingredients on the social innovation platform Too Good to Go – providing the community with tasty affordable meals avoiding readymade meals going to waste Recycle coffee pods in partnership with Nespresso Provide glass water bottles in guest and conference rooms, as opposed to PET plastic Offer recycling bins in all guestrooms and main public areas including the lobby and conference rooms Conduct waste audits to ensure high accuracy of recycling throughout the hotel Reduce paper use with the Stay E-concierge app which displays hotel bookable services, and provide online check-in, check-out, and e-invoicing Use 100% bulk bathroom amenities and recycle the packaging with Clean the World Adopt plastic free dry amenities and implement a program to minimize wastage of accessory amenities Regarding the announcement, Inge Huijbrechts, Chief Sustainability & Security Officer at Radisson Hotel Group, said, 'With the opening of our first two Verified Net Zero hotels, Radisson Hotel Group demonstrates its commitment to Net Zero 2050, and to showcasing truly sustainable hospitality. For the first time, we focus on reducing emissions from energy, operations and the supply chain. As we face the evolving challenge of climate change, Radisson Hotel Group is taking an essential step in reshaping the future of hospitality, one Verified Net Zero hotel at a time.' Re-opening of Radisson Net Zero Hotel Manchester City Centre Following the refurbishment of the Park Inn by Radisson property, Radisson Hotel Manchester City Centre, A Verified Net Zero Hotel, brings a rebranded/upgraded hospitality experience, located just steps from the AO Arena and Manchester Victoria train station. The hotel provides the perfect location for those visiting the renowned AO Arena – a leading music, events and entertainment venue – either as a place to enjoy a sustainable stay or somewhere to enjoy dinner & drinks before heading to a show. The neighboring Manchester Victoria station has connections both locally across the Greater Manchester region and nationally, including linking the city with London in just over two hours. The clean and modern Scandinavian-inspired design of Radisson is ready to be experienced in all 252 guest rooms and suites, providing balance, wellbeing and a calming environment, featuring neutral tones and natural design elements. A welcoming bar and restaurant offers guests a variety of dishes and an outdoor terrace, ensuring a memorable stay for both leisure and business visitors. The hotel is tailored for groups and family get-togethers, with rooms featuring two double beds as well as open-plan spaces for relaxing and socializing. Guests can unwind in the tranquil spa, with a range of beauty treatments on offer as well as enjoying the heated indoor pool, sauna, steam room and gym. Additionally, the hotel's state-of-the-art event facilities provide capacity for up to 220 attendees, making it the perfect venue for a wide range of meetings or celebrations. Within a few minutes' walk of the hotel sits Manchester's finest shopping, cultural and leisure destinations, including Selfridges, Corn Exchange Manchester, Manchester Cathedral and the National Football Museum.
Hospitality Net
12-05-2025
- Business
- Hospitality Net
Sustainable Hospitality Challenge 2025 Kicks Off: Students Design the Hotel Room of the Future
Amsterdam, The Netherlands – The Sustainable Hospitality Challenge (SHC), founded by Hotelschool The Hague, returns in 2025 with a dynamic new format that reflects the evolving landscape of hospitality innovation. It now features two powerful tracks centered around Impact and Inspiration. SHC continues to empower top students from around the world to redefine the future of sustainable travel and tourism. Over the past decade, SHC has evolved from a student competition into a global platform for innovation, generating hundreds of ideas showcased at leading industry conferences and impacting thousands of industry professionals. SHC envisions a hospitality industry where sustainability is embedded not only in products and operations, but in the very mindset of its future and current leaders. By fostering creativity, cross-disciplinary collaboration, and purpose-driven innovation, SHC is shaping a new generation that sees sustainability not as a constraint, but as the engine of progress. As it evolves into a year-round platform for ideation and incubation, SHC remains committed to challenging norms, amplifying young voices, and reimagining sustainable hospitality. New for 2025, SHC introduces two tracks: Impact Track – A challenge to design the Hotel Room of the Future, combining sustainability, guest experience, and financial feasibility. Students are encouraged to merge engineering, design, and technology to reimagine the future of in-room hospitality. In collaboration with Guest Supply (a Sysco company), SHC has added a dimension to this track where students will explore waste-reducing technical innovations. – A challenge to design the Hotel Room of the Future, combining sustainability, guest experience, and financial feasibility. Students are encouraged to merge engineering, design, and technology to reimagine the future of in-room hospitality. In collaboration with Guest Supply (a Sysco company), SHC has added a dimension to this track where students will explore waste-reducing technical innovations. Inspiration Track – A stage for storytelling and social sustainability. Students, past participants, and young professionals are invited to share personal initiatives and perspectives that inspire more human-centered, inclusive hospitality practices. Top teams from both tracks will present their ideas at two major global hospitality conferences: WTTC Global Summit – September 2025, Rome, Italy – September 2025, Rome, Italy FHS World – October 2025, Dubai, UAE Partnered with the World Travel & Tourism Council and event agency The Bench, SHC again provides unparalleled opportunities for students to showcase sustainable hospitality on a global stage. Backed by key partners such as UN Tourism, the Caribbean Tourism Organization, and the World Sustainable Hospitality Alliance, SHC 2025 offers unmatched opportunities to engage with industry leaders and investors, helping bring promising ideas closer to market. With a record 75+ universities participating each year, SHC continues to serve as a launchpad for long-term change, driving innovation and collaboration at the forefront of sustainable hospitality. To keep up to date with the Sustainable Hospitality Challenge, visit To get more information about participation or sponsorship opportunities, please reach out to [email protected]. About Sustainable Hospitality Challenge The Sustainable Hospitality Challenge (SHC) is the leading global student challenge that drives true sustainable impact through collaboration. SHC aims to encourage, develop, and attract investment in innovative and sustainable solutions that push boundaries and have a significant impact on the hospitality industry by creating meaningful connections and creating a memorable student experience. About Hotelschool The Hague Hotelschool The Hague is one of the oldest independent hotel schools in the world, with two campuses—one in The Hague and one in Amsterdam—with more than 2,850 students and 250 employees. The school offers a four-year Bachelor of Arts in Hospitality Management, a Fast-Track Bachelor of Arts in Hospitality Management, a Master of Business Administration in International Hospitality Management, a Master in Leading Hotel Transformation and a Professional Doctorate Programme in Leisure, Tourism & Hospitality. Hotelschool The Hague has been voted the best public hotel school in the Netherlands since 2014 and ranks among the top hospitality management schools worldwide according to QS World University Rankings. The school is the proud founder of the Sustainable Hospitality Challenge, an international student competition that aims to enhance the evolution of sustainable hospitality. Graduates of Hotelschool The Hague hold management positions in the hospitality industry worldwide. Ruben Bruin Hotelschool The Hague View source
