Mexico Creates Specialized Unit to Focus on Criminal Organizations
The Mexican government has created a specialized unit to investigate money laundering by criminal groups.
The creation of the General Directorate Specialized in Criminal Organizations was
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Eater
an hour ago
- Eater
The Health Department Will Finally Let Restaurants Know When They Will Do Inspections
Anyone who's ever worked in a New York restaurant will tell you the same thing: the waiting game for health department letter grades is hell, because, up until recently, there was no way to know exactly when the city planned to drop by for inspections. You're slammed in service? Surprise, the health department is here anyway. Theoretically, letter grades serve a purpose in New York to tell diners about the cleanliness of an establishment. But the system is convoluted and opaque for diners: there are also very logistical things (say, a sink's location or signage placement) that could factor into a lower grade, and if you don't get an 'A,' you can remain in limbo with your old grade for months before reinspection. All to say, the stakes are high and can make or break a restaurant's financial success. Last month, Mayor Eric Adams' administration announced that the city would now give two email alerts before inspections, one to five months ahead, and three to six weeks ahead with a compliance checklist. Andrew Rigie, the executive director of the New York City Hospitality Alliance, which had been pushing for the initiative, tells Eater the city hasn't yet agreed to give exact dates restaurants can expect inspections, but it's a step forward. The East Village gets sweeter with new candy shop New York candy mini-chain Lil Sweet Treat opened its newest location over the past weekend. The new candy shop is found in the East Village at 150 Second Avenue, between East Ninth and Tenth streets, as of Saturday, May 31. Lil Sweet's known for its wide array of international candies, where customers can pick and choose their treats using scoops and buckets. There's another location coming to Philadelphia on Saturday, June 14. A new dinner series explores Oaxaca The founding director of the Museum of Food and Design, Peter Kim, launched a new organization with a mission of ' connection—across borders and across the table.' The first Infinite Table takes place in Brooklyn this June, centering on Oaxaca. There will be a five-course meal, alongside projection videos and storytelling elements. Infinite Table's partners include Brooklyn Mexican restaurant Sobre Masa, grocery delivery service Farm to People, and agave spirits importing business Las Chingonas (which is providing mezcal). A portion of the ticket sales will go back to these partners. The events will take place on Wednesday, June 12; Thursday, June 13; and Friday, June 14 at between Water and Plymouth streets in Dumbo. Tickets will go on sale on Tuesday, June 3. Sign up for our newsletter.
Eater
2 hours ago
- Eater
Fort Worth's Best Classic Restaurants
View as Map Fort Worth is a city steeped in history, and its dining scene is no exception. While the skyline has grown and new dining trends have come and gone over the years, many of the city's most cherished restaurants have remained constants, anchoring neighborhoods and feeding generations of locals and visitors alike. From iconic steakhouses in the Stockyards that nod to the city's cowboy heritage to over-the-top Mexican spots like Joe T. Garcia's and barbecue joints like Riscky's that have become community staples, these eateries offer more than just good food; each, in its own way, tells the story of Fort Worth itself. Fort Worth remains home to a collection of classic eateries that have stood the test of time. Read More Open for: Lunch and dinner Price range: $$ Riscky's is a family-owned barbecue joint that has been serving its community since 1927, earning a reputation for its consistency. The original location on Azle Avenue is a short drive from the Stockyards and still sports much of its signage from decades ago. It's great for grabbing a quick lunch or enjoying a leisurely dinner, and the simple yet satisfying menu offers all the classic barbecue dishes, including brisket, pork and beef ribs, pulled pork, and sausage. Be sure to check out the other locations at Stockyards Station, Sundance Square, and West Side Camp Bowie — to name a few. Good for: A casual lunch or dinner with old school charm and history — oh, and some good old Texas barbecue Cattlemen's Fort Worth Steak House Open for: Lunch and dinner Price range: $$$ There are several restaurants throughout Cowtown that lend credit to its reputation as a great town for steakhouses and barbecue, and Cattlemen's Steakhouse might be at the top of that list. Established in 1947, Cattlemen's is well known for its iconic saloon-style rooms featuring tributes to the stock cattle industry and paying homage to the storied history of the Fort Worth Stockyards. The space is currently undergoing a renovation that will cost several million dollars, which will include a reimagined patio space and refreshed interior. The menu puts steak in the spotlight, offering several different cuts alongside crowd favorites like chicken-fried steak and grilled pork chops. Vibe check: This is the spot for a steak night dinner dinner before an evening of dancing in honky tonks around the Stockyards. Wear your boots and cowboy hat, because almost everyone else will be wearing theirs. Open for: Lunch and dinner Price range: $$$ Joe T. Garcia's is a Fort Worth institution that has been in business since 1935. Joe T's is known for its expansive outdoor patio, which transports diners right to a Mexican resort, and the beloved margaritas, which are always strong and cold. This restaurant is a gathering place for long-time locals, recent transplants, and tourists alike. Joe T's has a narrow menu, offering a smaller selection of dishes, such as fajitas and enchiladas, but also includes add-ons like empanadas (pro tip: dip them in the queso), nachos, and tacos. Know before you go: You're not going to Joe T.'s for the food, which is frankly not that great. It's all about the courtyard and the margaritas. The wait for a table outside is worth it. Open for: Lunch and dinner Price range: $$Angelo's Bar-B-Que has all the markers of being a Fort Worth staple. Since 1958, it has been serving up some of the best smoked meats in the city, in a setting that feels like it wouldn't fit anywhere but Fort Worth, with wood-paneled walls covered by countless mounted deer, antelope, and other wild game — even alligator. Known for its tender brisket, flavorful ribs, and classic sides, Angelo's offers a classic taste of Texas barbecue. Service is cafeteria-style, where diners walk along the service line and select their dishes. Know before you go: Grab a schooner for your beer. They're some of the coldest in town Open for: Dinner Price range: $$$$For an upscale dining experience in Fort Worth, Saint-Emilion is the place to be. Chef and owner Bernard Trouche founded Saint Emilion in 1985, with an emphasis on French-inspired dishes with an elegant ambiance. The intimate setting is complemented by a three-course menu, concluding with wine and cheese. Main course options include French dishes such as magret de canard (duck breast cooked like steak) and blanquette de veau (a white wine version of beef bourguignon). Wednesdays also feature a special menu or wine tasting dinner. Best for: The intimate atmosphere makes Saint-Emilion perfect for special occasions and romantic dinners. Open for: Breakfast, lunch, dinner, and all-day grocery shopping Price range: $$Roy Pope Grocery was established in 1943 and remains one of Fort Worth's hidden gems. It is part grocery store, part deli, and an all-around local favorite. Roy Pope is known for being a great spot to grab a sandwich, soup, and salad, as well as grab-and-go dinners and daily specials like fried chicken, Salisbury steak, prime rib, and other freshly made comfort classics. If you pass by on any given evening, you'll see friends, families, and couples sitting on the patio sharing light bites over a bottle of wine or cold beer. Be sure to check out its website to see daily specials on wine, beer, and light bites. Vibe check: Expect to chat with the table next to you and compare notes on what you ate. It's a social spot. Sign up for our newsletter. Open for: Lunch and dinner Price range: $Thought by many to be one of the best burgers in all of DFW, Kincaid's has been open since 1946. The menu is simple, but has something for everyone, including classic burgers with crispy fries; the Cowtown deluxe burger with pimento cheese, grilled jalapeños, and onions; or a simple grilled chicken sandwich. There's something about the nostalgic vibe and the satisfying burgers that make Kincaid's an essential part of Fort Worth's dining scene. Vibe check: There are no frills here, on the burgers or in the atmosphere. It is part market, with half-empty shelves, and part hamburger joint in the back where the meat counter used to be. But they're damn good burgers. Open for: Breakfast and lunch Price range: $ Paris Coffee Shop is another one of Fort Worth's longest-standing restaurants that has received a total renovation. The revamped space calls back to the overall vibe from when it first opened in 1926, with updates to most of the seating, tables, bartop, and more to modernize them. Now it features buttery-soft, light brown booths, new diner-style tables with numerous two-tops, and some very cool mid-century modern-inspired globe lights. The menu has remained similar to the Paris Coffee of days past, highlighting breakfast favorites with a few new additions, such as smoked brisket tacos and a breakfast egg sandwich. Despite the changes, Paris Coffee remains a diner with a classic feel. If you drive: Parking can be tricky in this neighborhood. During the day, you could get lucky with a street spot on nearby blocks, and there are paid lots all around. Open for: Lunch and dinner Price range: $A beloved Fort Worth institution since 1971, Zeke's Fish & Chips is known for their crispy fried fish and chips in a no-frills, laid-back setting. The interior has been unkempt, but it feels like it hasn't changed a bit since the day they opened. Whether you're in the mood for the namesake fish and chips, fried catfish, clam chowder, gumbo, or any of its seafood-driven dishes, Zeke's delivers. It is open seven days a week, and the quality and freshness of the food are what keep people coming back. Vibe check: This is a hole-in-the-wall, all about the food kind of place. Expect checkered floors, old-school tables from the '80s, and walk-up ordering. There is a nice patio out back. Open for: Breakfast and lunch Price range: $Ol' South Pancake House has been serving up hearty, homestyle breakfast favorites since 1962. As the name suggests, the pancakes are the star of the show: Fluffy, golden, and stacked high. However, don't skip over the lunch and dinner menus, which feature classic diner and comfort food dishes like chicken and waffles, chicken-fried steak with cream gravy, and fried catfish battered in cornmeal. The down-to-earth charm of Ol' South makes it an ideal spot for a relaxed meal with family or friends at any time of day or night, as it remains open 24 hours a day. Must-try dish: The world-famous German pancake, a massively oversized take on the Dutch baby, is a crowd favorite that draws attention with every order. There is also a mini-version if you're not prepared to take down the big one. Open for: Breakfast, lunch, and dinner Price range: $$Since 1936, Mexican Inn Cafe has been a go-to spot for Tex-Mex throughout the greater Fort Worth area. The Mexican Inn is renowned for its vibrant and lively atmosphere, as well as its affordable dishes, including sizzling chicken or beef fajitas, brisket enchiladas, classic crispy beef tacos, and street-style tacos, among others. Their margaritas are a crowd favorite. It has opened three additional locations, and at every one, Mexican Inn delivers a great dining experience where each interior looks and feels like the original. Best for: Family dinner nights, meals with friends, and scratching your Tex-Mex itch. Margie's Original Italian Kitchen Open for: Dinner Price range: $$$Margie's Italian Gardens has been a staple in the Westland community since 1953. Margie Walters and her mother founded it after immigrating to Fort Worth from Italy. Westland Restaurant Group acquired the restaurant in 2023 and also operates spots like JD's Hamburgers and Magdalena's. It recently reopened and aims to maintain the rich tradition and restoration of original flavors, overall aesthetic, and service that made Margie's a Westland favorite for decades. The menu features Italian staples, including chicken and veal piccata, lasagna, various pastas, and multiple pizzas, with an emphasis on using fresh ingredients, many of which are sourced from the restaurant's garden. Must-try dish: You'll have zero regrets about eating the chicken Parmesan, with its crispy crust, acidic tomato sauce, and the wonderful melted cheese on top. Open for: Lunch and dinner Price range: $Now known as a go-to spot for locals seeking a slice of pizza, Mama's Pizza was founded in 1968 and named by its founder, Ed Stebbins, after his mother, who was from Naples, Italy. Mama's has since expanded and franchised, but has continued to offer guests an 'East Coast' style of pizza (that's what they call it, despite that not being a thing). The classic cheese and pepperoni pizzas are fan favorites, but don't hesitate to create your own with the large selection of toppings on custom pizzas. Though Mama's has 12 shops across DFW, the Berry Street location is one of the longest-standing. In 2003, it was inherited by Jordan Scott, who had worked at Mama's for 13 years at the time. Know before you go: This is a place for people who absolutely love a crusty pizza. The big, puffy outside crust ring is its thing. If that's not for you, try another pizza place. Open for: Breakfast and lunch Price range: $Since its founding in 1928, Carshon's has been a go-to for locals looking for a kosher deli experience. The Reuben and Rachel are the most well-known sandwiches it offers. Both are piled high with freshly sliced deli meats placed on rye bread. While most people opt for the sandwiches, don't skip the bagels for breakfast. There are also daily specials still written by hand, on a chalkboard. Know before you go: Carshon's is cash only, so hit the ATM. © 2025 Vox Media, Inc. All rights reserved. Link copied to the clipboard. Open for: Lunch and dinner Price range: $$ Riscky's is a family-owned barbecue joint that has been serving its community since 1927, earning a reputation for its consistency. The original location on Azle Avenue is a short drive from the Stockyards and still sports much of its signage from decades ago. It's great for grabbing a quick lunch or enjoying a leisurely dinner, and the simple yet satisfying menu offers all the classic barbecue dishes, including brisket, pork and beef ribs, pulled pork, and sausage. Be sure to check out the other locations at Stockyards Station, Sundance Square, and West Side Camp Bowie — to name a few. Good for: A casual lunch or dinner with old school charm and history — oh, and some good old Texas barbecue Open in Google Maps Foursquare Open for: Lunch and dinner Price range: $$$ There are several restaurants throughout Cowtown that lend credit to its reputation as a great town for steakhouses and barbecue, and Cattlemen's Steakhouse might be at the top of that list. Established in 1947, Cattlemen's is well known for its iconic saloon-style rooms featuring tributes to the stock cattle industry and paying homage to the storied history of the Fort Worth Stockyards. The space is currently undergoing a renovation that will cost several million dollars, which will include a reimagined patio space and refreshed interior. The menu puts steak in the spotlight, offering several different cuts alongside crowd favorites like chicken-fried steak and grilled pork chops. Vibe check: This is the spot for a steak night dinner dinner before an evening of dancing in honky tonks around the Stockyards. Wear your boots and cowboy hat, because almost everyone else will be wearing theirs. Open in Google Maps Foursquare Open for: Lunch and dinner Price range: $$$ Joe T. Garcia's is a Fort Worth institution that has been in business since 1935. Joe T's is known for its expansive outdoor patio, which transports diners right to a Mexican resort, and the beloved margaritas, which are always strong and cold. This restaurant is a gathering place for long-time locals, recent transplants, and tourists alike. Joe T's has a narrow menu, offering a smaller selection of dishes, such as fajitas and enchiladas, but also includes add-ons like empanadas (pro tip: dip them in the queso), nachos, and tacos. Know before you go: You're not going to Joe T.'s for the food, which is frankly not that great. It's all about the courtyard and the margaritas. The wait for a table outside is worth it. Open in Google Maps Foursquare Open for: Lunch and dinner Price range: $$Angelo's Bar-B-Que has all the markers of being a Fort Worth staple. Since 1958, it has been serving up some of the best smoked meats in the city, in a setting that feels like it wouldn't fit anywhere but Fort Worth, with wood-paneled walls covered by countless mounted deer, antelope, and other wild game — even alligator. Known for its tender brisket, flavorful ribs, and classic sides, Angelo's offers a classic taste of Texas barbecue. Service is cafeteria-style, where diners walk along the service line and select their dishes. Know before you go: Grab a schooner for your beer. They're some of the coldest in town Open in Google Maps Foursquare Open for: Dinner Price range: $$$$For an upscale dining experience in Fort Worth, Saint-Emilion is the place to be. Chef and owner Bernard Trouche founded Saint Emilion in 1985, with an emphasis on French-inspired dishes with an elegant ambiance. The intimate setting is complemented by a three-course menu, concluding with wine and cheese. Main course options include French dishes such as magret de canard (duck breast cooked like steak) and blanquette de veau (a white wine version of beef bourguignon). Wednesdays also feature a special menu or wine tasting dinner. Best for: The intimate atmosphere makes Saint-Emilion perfect for special occasions and romantic dinners. Open in Google Maps Foursquare Open for: Breakfast, lunch, dinner, and all-day grocery shopping Price range: $$Roy Pope Grocery was established in 1943 and remains one of Fort Worth's hidden gems. It is part grocery store, part deli, and an all-around local favorite. Roy Pope is known for being a great spot to grab a sandwich, soup, and salad, as well as grab-and-go dinners and daily specials like fried chicken, Salisbury steak, prime rib, and other freshly made comfort classics. If you pass by on any given evening, you'll see friends, families, and couples sitting on the patio sharing light bites over a bottle of wine or cold beer. Be sure to check out its website to see daily specials on wine, beer, and light bites. Vibe check: Expect to chat with the table next to you and compare notes on what you ate. It's a social spot. Open for: Lunch and dinner Price range: $Thought by many to be one of the best burgers in all of DFW, Kincaid's has been open since 1946. The menu is simple, but has something for everyone, including classic burgers with crispy fries; the Cowtown deluxe burger with pimento cheese, grilled jalapeños, and onions; or a simple grilled chicken sandwich. There's something about the nostalgic vibe and the satisfying burgers that make Kincaid's an essential part of Fort Worth's dining scene. Vibe check: There are no frills here, on the burgers or in the atmosphere. It is part market, with half-empty shelves, and part hamburger joint in the back where the meat counter used to be. But they're damn good burgers. Open for: Breakfast and lunch Price range: $ Paris Coffee Shop is another one of Fort Worth's longest-standing restaurants that has received a total renovation. The revamped space calls back to the overall vibe from when it first opened in 1926, with updates to most of the seating, tables, bartop, and more to modernize them. Now it features buttery-soft, light brown booths, new diner-style tables with numerous two-tops, and some very cool mid-century modern-inspired globe lights. The menu has remained similar to the Paris Coffee of days past, highlighting breakfast favorites with a few new additions, such as smoked brisket tacos and a breakfast egg sandwich. Despite the changes, Paris Coffee remains a diner with a classic feel. If you drive: Parking can be tricky in this neighborhood. During the day, you could get lucky with a street spot on nearby blocks, and there are paid lots all around. Open in Google Maps Foursquare Open for: Lunch and dinner Price range: $A beloved Fort Worth institution since 1971, Zeke's Fish & Chips is known for their crispy fried fish and chips in a no-frills, laid-back setting. The interior has been unkempt, but it feels like it hasn't changed a bit since the day they opened. Whether you're in the mood for the namesake fish and chips, fried catfish, clam chowder, gumbo, or any of its seafood-driven dishes, Zeke's delivers. It is open seven days a week, and the quality and freshness of the food are what keep people coming back. Vibe check: This is a hole-in-the-wall, all about the food kind of place. Expect checkered floors, old-school tables from the '80s, and walk-up ordering. There is a nice patio out back. Open in Google Maps Foursquare Open for: Breakfast and lunch Price range: $Ol' South Pancake House has been serving up hearty, homestyle breakfast favorites since 1962. As the name suggests, the pancakes are the star of the show: Fluffy, golden, and stacked high. However, don't skip over the lunch and dinner menus, which feature classic diner and comfort food dishes like chicken and waffles, chicken-fried steak with cream gravy, and fried catfish battered in cornmeal. The down-to-earth charm of Ol' South makes it an ideal spot for a relaxed meal with family or friends at any time of day or night, as it remains open 24 hours a day. Must-try dish: The world-famous German pancake, a massively oversized take on the Dutch baby, is a crowd favorite that draws attention with every order. There is also a mini-version if you're not prepared to take down the big one. Open in Google Maps Foursquare Open for: Breakfast, lunch, and dinner Price range: $$Since 1936, Mexican Inn Cafe has been a go-to spot for Tex-Mex throughout the greater Fort Worth area. The Mexican Inn is renowned for its vibrant and lively atmosphere, as well as its affordable dishes, including sizzling chicken or beef fajitas, brisket enchiladas, classic crispy beef tacos, and street-style tacos, among others. Their margaritas are a crowd favorite. It has opened three additional locations, and at every one, Mexican Inn delivers a great dining experience where each interior looks and feels like the original. Best for: Family dinner nights, meals with friends, and scratching your Tex-Mex itch. Open in Google Maps Foursquare Open for: Dinner Price range: $$$Margie's Italian Gardens has been a staple in the Westland community since 1953. Margie Walters and her mother founded it after immigrating to Fort Worth from Italy. Westland Restaurant Group acquired the restaurant in 2023 and also operates spots like JD's Hamburgers and Magdalena's. It recently reopened and aims to maintain the rich tradition and restoration of original flavors, overall aesthetic, and service that made Margie's a Westland favorite for decades. The menu features Italian staples, including chicken and veal piccata, lasagna, various pastas, and multiple pizzas, with an emphasis on using fresh ingredients, many of which are sourced from the restaurant's garden. Must-try dish: You'll have zero regrets about eating the chicken Parmesan, with its crispy crust, acidic tomato sauce, and the wonderful melted cheese on top. Open in Google Maps Foursquare Open for: Lunch and dinner Price range: $Now known as a go-to spot for locals seeking a slice of pizza, Mama's Pizza was founded in 1968 and named by its founder, Ed Stebbins, after his mother, who was from Naples, Italy. Mama's has since expanded and franchised, but has continued to offer guests an 'East Coast' style of pizza (that's what they call it, despite that not being a thing). The classic cheese and pepperoni pizzas are fan favorites, but don't hesitate to create your own with the large selection of toppings on custom pizzas. Though Mama's has 12 shops across DFW, the Berry Street location is one of the longest-standing. In 2003, it was inherited by Jordan Scott, who had worked at Mama's for 13 years at the time. Know before you go: This is a place for people who absolutely love a crusty pizza. The big, puffy outside crust ring is its thing. If that's not for you, try another pizza place. Open in Google Maps Foursquare Open for: Breakfast and lunch Price range: $Since its founding in 1928, Carshon's has been a go-to for locals looking for a kosher deli experience. The Reuben and Rachel are the most well-known sandwiches it offers. Both are piled high with freshly sliced deli meats placed on rye bread. While most people opt for the sandwiches, don't skip the bagels for breakfast. There are also daily specials still written by hand, on a chalkboard. Know before you go: Carshon's is cash only, so hit the ATM. Open in Google Maps Foursquare
Yahoo
2 hours ago
- Yahoo
US-Mexico relations: tariff vertigo, construction and silver linings
Ollie Brown is a GlobalData economist focusing on the construction sector and foreign direct investment in the LATAM region. Evidently for constructors and investors on either side of the US-Mexico border, US President Donald Trump's tariffs are rewriting international trade relations with many implications across Latin American economies. Short-term, 25% levies on all exports to the US-- made effective March 4th-- are expected to cripple derived construction demand in Mexico. Long term, there could be benefits as the retainment of high skilled labour and Mexico's foothold in changing global trade could foster more resilient growth, striding away from US dependence. Since Trump's inauguration on January 20th, the White House announced a slew of tariffs on the US's largest trading partners, biased to nations holding significant trade surpluses to the US. Seemingly, US tariffs are being threatened to further national interests, seeking to maximise rent on goods imported to the US, while leveraging access to the US's market as a bargaining tool. Exact levy figures – and market ramifications – continue to fluctuate parallel Trump's sporadic remarks, but to-date (29/05/2025): Mexico faces a 25% bilateral tariff on all USMCA non-compliant exports to the US, made effective March 4th, revoking USMCA free trade terms (consistent with Canada). Mexico is subject to 25% blanket automotive, steel and aluminum tariffs on all exports to the US, whereby steel and aluminum levies hit markets on March 12th, and automotive on April 3rd. Mexico was exempt from further 'Liberation Day' tariffs (along with Canada) announced April 2nd, testament to President Claudia Sheinbaum's cooperative stance as she has avoided retaliation. For example, as part of Mexico's 30-day suspension on US tariffs in February, Mexico agreed to deploy 10,000 National Guard troops to its northern border to combat fentanyl trafficking and illegal immigration. It shows the US is open to trade political concessions for reprieves in the ongoing trade war. For Latin America, while constant policy u-turns make forecasting difficult, the most obvious political concession appears to be cooperating in curtailing migration to the US, one of the Trump administration's defining issues. Hence, the ability to leverage migration control in the tariff tit-for-tat means the likes of Mexico, Brazil, Argentina and other countries south of the US border face comparatively softer treatment. While China, on the other hand, faces an accumulated surtax of 145% in tariffs. Despite relatively subdued tariff measures, in the short-term, levies will abet waning export demand given the scale of US-Mexican trade. Evidently, Mexican exports to the US have been growing YoY to £505.9b in 2024. Similarly, US export share has increased to approximately 82% in 2024, indicative of how dependent Mexico had become on US trade. Therefore, tariffs will disproportionally weigh on Mexico's economy as exporters scramble to substitute US demand. Additionally, FX volatility has been adding to bearish sentiment, albeit recently, the US dollar has dramatically depreciated against the Mexican Peso, from 20.84 (March 11th) to 19.54 (March 24th)-- as illustrated in Figure 2. Therefore, peso price appreciations will somewhat soften the blow to Mexican traders as their currency becomes more regionally competitive. Still, this boost in value will not be substantive enough to counter the expected loss in demand from US levies. Previously, GlobalData argued that tariffs on Mexico would almost inevitably be inflationary, as higher import costs would translate into elevated building material prices and higher barriers to obtaining new building permits which would stunt construction output. However, it now seems that the inflationary effects from the tariffs are being outweighed by the deflationary effects of waning demand as trade volumes plummet. Effectively, the higher prices Mexican constructors would hypothetically have to pay on the supply-side are currently redundant, because there isn't sufficient demand to action the project. Regardless, the short-term net effect is negative. Therefore, GlobalData has revised Mexico's construction output forecast to decline by 7% in 2025. Similarly, economic growth forecasts from TSLombard have been revised downwards from 0.5% to 0.2% for 2025. Parallel to ongoing US-Mexican negotiations over trade in goods and services, Mexican migration to the US is expected to drop as the administration revamps deportation efforts, which have been an effective deterrent for would-be migrants. Given that US remittances to Mexico totalled approximately $65bn in 2024, mass deportations will compound short-term pain. However, the retention of skilled labour in Mexico, previously lost to US industries, could foster more resilient, long-term growth. Figure 3 showcases that in 2022, undocumented workers accounted for approximately 14% of the US's total construction workforce. It is a figure that likely increased in parallel with record surges in migration under the Biden-Harris administration. According to CPWR, workers of Mexican origin account for approximately one-third of the US's total construction labour (2023). Therefore, Trump's hostile migratory policies will inadvertently redirect construction labourers back to Mexico, increasing the ability of Mexican construction to source skilled labour. Mexico's capacity to capitalise on a more robust labour force, however, hinges on its ability to foster the public-private sectors to generate funds to stimulate construction jobs and growth. As previously mentioned, decreased US-Mexican trade will infringe this ability, but long-term, Mexico is taking steps to attract a more diverse assortment of investors. For instance, all trade partners listed in Figure 4 face US levies of varying levels– and correspondingly pose a substitutable investment, particularly in China. Mexico also reached a revamped trade deal with the European Union in January, is currently discussing trade opportunities with China, and is reportedly exploring closer relations with Mercosur– Latin America's regional trade block. GlobalData forecasts rebounded (albeit modest) construction growth in Mexico at a 2% CAGR from 206 to 2029. "US-Mexico relations: tariff vertigo, construction and silver linings" was originally created and published by Investment Monitor, a GlobalData owned brand. The information on this site has been included in good faith for general informational purposes only. It is not intended to amount to advice on which you should rely, and we give no representation, warranty or guarantee, whether express or implied as to its accuracy or completeness. You must obtain professional or specialist advice before taking, or refraining from, any action on the basis of the content on our site. Error in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data
