Researchers to monitor farming's nitrous oxide emissions using Yorkton CBC tower
Researchers are hoping to start measuring nitrous oxide emissions over hundreds of kilometres near Yorkton, Sask., with the goal of reducing greenhouse gases.
Nitrogen fertilizer is an important nutrient for growing crops in many parts of the world including Saskatchewan, but it's also an "incredibly potent" greenhouse gas.
A collaboration network called CanN200Net consists of researchers from six different universities working to reduce the nitrous oxide emissions.
Erin Daly, the group's project manager, said nitrogen fertilizer isn't 100 per cent efficient and about 50 per cent of the fertilizer that producers are applying is not being translated into crop products.
"Some of that fertilizer is being lost through processes like runoff, or leaching or gaseous losses like nitrous oxide," Daly said on CBC Radio's The 306.
Nitrous oxide is about 300 times more potent of a greenhouse gas than the same mass of carbon dioxide, said Daly.
"It's also incredibly long-lived in our atmosphere, which means it has a half life … They degrade about 100 years compared to something like methane, which is about 10 years," she added.Despite that, it's also vital for the health of soil fertility and is needed for producers to meet demand.
"Without nitrogen fertilizer we really wouldn't be able to attain the yields in the global food security that we currently have," said Daly.
"Moving forward, we know that [the] global population is only going to increase and therefore we need to make sure that we're actually maintaining or even increasing our crop yields."
The CBC broadcast tower near Yorkton is being used by the research team as a 'tall tower,' which Daly said allows them to take measurements of the emissions for hundreds of kilometers in range for data collection. (CBC)
Daly and the team of researchers are working with farmers, policy makers, the federal government and producer organizations to make "meaningful progress" in reducing the nitrous oxide emissions.
The CBC broadcast tower near Yorkton is being used by the research team as a "tall tower," which Daly said allows them to take measurements of the emissions for hundreds of kilometres in range for data collection.
"We can verify that what producers are saying is that they're utilizing these best management practices."
"Now we can actually have that data and take it and account for it in the national inventory report of greenhouse gas emissions."
Farmer tries to be efficient with nitrogen fertilizer use
Ian McCreary farms with his family in Bladworth, Sask., which is a small town about 90 kilometres south of Saskatoon. He uses nitrogen fertilizer in the liquid form because he says it's best for his small operation and gives him the most capacity to adjust the amount that's going specific to the requirements of that soil.
McCreary is cognizant of the greenhouse gas emissions from the fertilizer and said it caused him to do "quite a study" of how to use it as efficiently as possible.
"All of our land is mapped with an agronomist to identify zones that have specific properties of soil, water and topography … then all of those zones are tested for the amount of nitrogen that's required," said McCreary.
McCreary said he's had a lot of exposure to consultation with environmental groups and a national task force that looked at nitrogen oxide under a microscope.
But the broader question to McCreary is how much the agriculture industry is engaging with the environmental community in order to make sure all farmers get that exposure he did.
"I think that's the challenge that agriculture faces," he said.
"Many farmers have gone to zone mapping, many farmers have moved forward, some have not … but we are in a position to still of course make progress as an industry and I think we also have an obligation to make progress in telling the story of what works and the steps we have made to reduce nitrous oxide emissions and are going to continue to do to reduce nitrous oxide emissions."
McCreary said he remains optimistic about education and broadening the understanding of what might work to reduce emissions.

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3 days ago
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A rare black iceberg spotted off the coast of Labrador is making a splash on social media after a fish harvester living in Carbonear, N.L., took a photo of it while fishing for shrimp last month. Originally from the Faroe Islands, Hallur Antoniussen was working with a crew on board the Saputi factory freezer trawler off the coast of Labrador in mid-May. He'd never seen an iceberg like this one before. "I have seen icebergs that are rolled, what they say have rolled in the beach with some rocks in it. This one here is completely different. It's not only that he is all black. He is almost ... in a diamond shape," Antoniussen said in an interview with CBC Radio's Labrador Morning. He spotted the berg after going up the ship's crane when they were more than 100 kilometres offshore in the Hopedale channel, located between Nain and Hopedale. A crew member had counted 47 icebergs in the area just the day before. 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He guesses it could be between 1,000 and 2,000 years old, but could also contain ice that's older than 100,000 years old. Tarasov said ice from all over Greenland is slowly converging toward its coastline, and when it gets there, it breaks off to form icebergs. Those icebergs can take one to three years before reaching the Newfoundland and Labrador coastline. Tarasov says it's a reminder just how dynamic ice can be. Ice streams, also known as outlet glaciers, move much faster than other parts of the ice sheet; they carry ice from the interior, traveling through deep valleys or channels out to the coast. They pick up rocks and dirt along the way. "There's parts of the ice that are actually flowing up to 20 kilometres per year, which would mean that ... the ice is moving maybe a few metres every hour," Tarasov said. The bottom of the ice grinds against the earth's crust, he explained. There's a whole lot of churning, turning all that rock and sediment into a powder that then spreads up through columns of ice. It would take a long time for that ground-up rock to spread so uniformly throughout the ice, Tarasov said. Tarasov theorizes that the black berg was probably part of a much larger chunk of ice before it broke off into the water. "Over time, as it travels around Baffin Bay and down the coast of Labrador, it's melting away. So I think a lot of that ice is melted away. Maybe the part that's clean is underneath, right? Again, 90 per cent of the ice is underneath the water. So we're only seeing the tip of the iceberg on top," he said. Tarasov thinks the iceberg rolled over at some point, and is now showing its underbelly. He also offers another possible explanation for the iceberg's intriguing colour. There is strong evidence showing that an asteroid struck the northwest corner of Greenland some 12,000 years ago, he said. The iceberg could have some dust from that meteorite strike if it came from the area. No matter what, the ice likely isn't new: it's quite possible the dirt on the iceberg may not have seen the "light of day for hundreds of thousands of years," Tarasov said. Download our free CBC News app to sign up for push alerts for CBC Newfoundland and Labrador.