A Fast-Growing Chicken Chain Uses AI in Quest to Become a Household Name
If you haven't heard of Slim Chickens, it is Patrick Noone's job to make sure that changes.
Noone this year became chief marketing officer at the Fayetteville, Ark.-based chain, which has opened about 300 restaurants, up from around 100 in 2020, with 1,000 more in development globally. Slim Chickens, which opened its first location in 2003, sells buttermilk-brined, hand-breaded chicken tenderloin sandwiches and other Southern fare.
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