Eagle's Nest memorial: Hitler's former holiday home renovated
The Kehlsteinhaus on Obersalzberg, once a retreat for Adolf Hitler and other Nazi leaders, has been a mountain restaurant with a stunning view and a memorial since 1952.
Hundreds of thousands of people visit the site, known as the Eagle's Nest in English, in the Bavarian Berchtesgaden Alps every year. The site was expanded during Adolf Hitler's rule of terror between 1933 and 1945 to become the second seat of the Nazi government, according to the tourism association in Obersalzberg.
New lift motor after 50 years
Visitors can reach the site either via a hiking trail or through a tunnel, followed by a lift that was inaugurated alongside the house in 1938.
This lift has now been fitted with a new motor, approximately 50 years after its last engine replacement, according to the Berchtesgaden Tourism Association. The new motor cost approximately €500,000 ($562,000), replacing the previous one from 1973.
The lift cabin weighs around 4.4 tons and can carry up to 46 people over the 124-metre distance from the tunnel to the house. It retains its original features, including Venetian mirrors, polished brass panels, green leather upholstery, a mechanical clock and a Bakelite telephone.
The house, located just below the Kehlstein summit, was part of the Führer's former restricted area on the Obersalzberg. Situated at an altitude of 1,834 metres, it can be reached via several hours of hiking or from the Obersalzberg car park via the Kehlstein Road.
Cars are prohibited from driving on the road, which features steep gradients and several tunnels. Only special buses from the Kehlstein line are allowed.
Exhibition explains the site's Nazi history
An exhibition in the Kehlsteinhaus showcases the site's history. The residence was was intended to serve as a political representation site away from the public eye, but was reportedly used far more often by the Nazi entourage for recreation and private celebrations.
For those wishing to delve deeper into the subject, the tourism association recommends visiting the Obersalzberg Documentation Centre, which features an interactive permanent exhibition "Idyll and Atrocity."
This exhibition, like the one in the Kehlsteinhaus, was designed by Germany's Institute of Contemporary History and provides in-depth insights into the history of Obersalzberg.
It is advisable to purchase tickets online in advance. From the Kehlstein car park, visitors can either walk or take the lift for the final stretch to the house. The lift ride is included in the bus ticket price, and entry to the Kehlsteinhaus itself is free. The road and the house are closed from late October to early May.
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Related: Experience New Zealand's South Island via Tiny Seafood Shacks For the wine industry to fully embrace Māori culture, producers must be open to education. 'Generally, I think most people are engaging with Māori culture from an authentic interest and curiosity to understand values and principles of te ao Māori [the Māori worldview],' says Jannine Rickards, owner and winemaker of Huntress Wines in Wairarapa. 'There are, of course, people who take the opportunity to use cultural aspects for commercial gain. The same thing as greenwashing, culture washing is something that the consumer needs to be wary of.' Rickards, along with a small group of other winemakers in the region, created the Te Reo Māori Booklet for Wine Growers in Wairarapa. The goal was to engage with the local iwi (tribe) and further a connection to the region, history, and its people. The booklet provides a history of Aotearoa as conveyed by Māori storytelling. It contains a glossary of winemaking terms and explains both the growing cycle in the Māori language and how to introduce oneself in a mihimihi, a traditional personal introduction where a person shares their name, where their ancestors come from and where they live. Some wineries, such as Ata Rangi and Oraterra, share the booklet with international staff members and customers at the cellar door, or include it with new releases. Rickards says the booklet is just a starting point. In partnership with the local Hau Ariki Marae, a sacred communal gathering space, the Wairarapa Winegrowers committee hosted a hākari (feast) and noho (sleepover) at the cultural center to educate people not originally from Wairapara. 'We have ambitions to grow and further this initial project to encompass more learning that can be shared within the region,' says Rickards. This wave of international interests in New Zealand has again raised questions about respecting Māori culture. 'There are a lot of foreign companies that want to be Māori,' says Haysley MacDonald, founder and owner of te Pā Winery in Marlborough, and a member of the TUKU Collective. 'And so they get a wine brand with a Māori name, whack a label on a bottle, and sell it around the world. That's a tough one when you are Māori,' he says. 'You have a heritage, and you see your names and places being ripped off by many global giants, large supermarkets, and those that don't give it the respect that it deserves.' MacDonald believes Māori language and iconography should be trademarked and protected, much like how sparkling wine can only be labeled as Champagne if it was made in the famed French region. 'Our Māori names are used in vain all over the world,' he says. Such authenticity can only help Māori producers, and perhaps the wine industry itself. 'I'm noticing that all around the globe, the younger generation, especially, are getting more interested in what they're drinking and who's behind it,' says MacDonald. 'I think that's been very good for us as a business. People can relate to all our brand stories, all our iconography, and know that we're real.' Read the original article on Food & Wine