Senior doctors asked about prospect of industrial action amid row over pay
Senior doctors in England are taking part in an indicative ballot in an escalation of a row over pay with the Government.
Many doctors were given a 4% pay uplift in May.
But the British Medical Association (BMA) said at the time that the pay rise does not go far enough in restoring historical pay freezes.
The union announced that consultants and specialist, associate specialist, and specialty (SAS) doctors in England will take part in an indicative ballot over the recent pay offer.
A 4% pay uplift, less than current inflation, is an insult to doctors in England. This Government has shown it simply doesn't value doctors. 'The DDRB has failed doctors. If this is the best they can do, government needs to think again.' says @DrPhilBanfield This 'award'… pic.twitter.com/aXNkcBWNgW
— The BMA (@TheBMA) May 22, 2025
The BMA said that after the offer the committees representing these doctors wrote to the Health Secretary Wes Streeting calling for him to meet for negotiations.
But the union said it had not received a reply.
The indicative ballot, which will ask whether they are willing to take part in industrial action, will open on July 21 and close on September 1.
Resident doctors in England, formally known as junior doctors, are already being balloted over the prospect of strike action.
BMA consultants committee co-chairs Dr Helen Neary and Dr Shanu Datta, said in a statement: 'Last month's offer was an insult to senior doctors and undoes so much of the progress made last year.
'The 4% was below April's RPI inflation, let alone anywhere close to making a dent in the huge pay cuts consultants have experienced over the last 17 years.
'Without restoring consultants' value we will continue to drive our most experienced clinical leaders and academics away – in many cases to better pay and conditions overseas – when patients and the public need them most.
'We've been clear to the Government that we're ready to get around the table and to secure a better outcome for doctors, patients and the public, but with no response, we have no choice but to prepare for the possibility of further action.'
They added: 'Our resident colleagues have already launched their ballot, to which we offer them our fully fledged support. We ask the Government whether it can really risk having several groups of doctors on picket lines together later this year.'
BMA SAS committee chairwoman Dr Ujjwala Mohite added: 'SAS doctors are the backbone and unsung heroes of the NHS, yet this year's pay 'award' once again completely disregards the value we offer to patients and the health service.
'Even with the uplift, SAS pay will be down by almost a quarter in real terms compared to 2008. We are certainly not working a quarter less than we were 16 years ago.'
The Department of Health and Social Care has been approached for comment.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Yahoo
an hour ago
- Yahoo
Real Madrid star Kylian Mbappé hospitalized with acute gastroenteritis after missing Club World Cup opener
Kylian Mbappé missed Real Madrid's Club World Cup opener Wednesday due to an illness, but the team did not provide any additional details on his status. On Thursday, Real Madrid announced Mbappé was hospitalized due to acute gastroenteritis. The 26-year-old star reportedly started feeling symptoms Monday and missed the team's practice Tuesday. Despite that, the team left the door open for Mbappé to play Wednesday if he felt better. Real Madrid head coach Xabi Alonso said Tuesday the team would "wait until the last minute" to make a decision on Mbappé. Advertisement Following Wednesday's contest, a 1-1 draw against Al-Hilal, Alonso seemed to confirm Mbappé's illness was worse than expected. Alonso said after the game that he was unsure whether Mbappé would be available for Sunday's game against Pachuca. This story will be updated.


CNET
2 hours ago
- CNET
I Was Shocked to Learn These 10 Foods Aren't Vegetarian
Think It's vegan? Think again. Depending on how strictly you follow a vegetarian or vegan lifestyle, some seemingly plant-based foods might not make the cut. Surprising ingredients, including animal byproducts, can sneak into everyday staples like sugar, wine, and even corn tortillas. You might be a pro at reading labels, but it's easy to assume certain items are animal-free when they're not. Here are 10 common foods that aren't always as vegetarian- or vegan-friendly as they seem. Cheese Real Parmigiano-Reggiano isn't a vegetarian product, due to the use of rennet during production. Parmigiano Reggiano Consortium Alarmist headlines like to specifically offer up Parmigiano-Reggiano as a nonvegetarian cheese, but Parm is far from the only culprit in the cheese category that contains more than just the milk. "Cheese is often not vegetarian because of the use of rennet, which helps the milk coagulate and separate into curds and whey," explained Emily Monaco, international cheese judge and journalist. "Traditionally, rennet comes from the stomach of a baby animal: calf, kid or lamb. While similar, [plant-based] enzymes can be used for similar effects, many cheeses rely on animal-based rennet, especially in France" and throughout Europe. Check your ingredient lists, or ask your cheese monger if you're unsure. "Rennet" will pretty much always indicate animal rennet, but "vegetarian rennet," "microbial rennet," "thistle (cardoon) rennet" or another coagulant such as lemon juice, acid or vinegar indicate a truly vegetarian cheese. White or processed sugar Certain types of white sugar are produced using bone char. Getty Images Yep, even something as basic as sugar might have nonvegetarian aspects to it. "There are sugars that are processed using bone char, which is made from charred animal bones," said Maricel Gentile, cooking instructor, chef and owner of Maricel's Kitchen. "Bone char whitens the sugar in the process." Fortunately, this doesn't apply to all sugar, but certain brands or specific sugar processing plants may use bone char, which should rightfully give some vegetarians pause. "Not all white sugar is processed like this. Some use filtration methods that use carbon instead," said Gentile. "Check the label, or look for organic or beet sugar, which typically don't use bone char methods."If you've ever seen a label on a bottle of wine that indicates the wine is vegan and wondered why that even needed to be mentioned -- surely all wine must be vegan, yes? -- well, there's a reason. "Although it may sound strange, not all wines are vegan-friendly," said wine journalist Vicki Denig. "Some producers will use animal-derived products to 'fine' -- which essentially means to clarify -- wines." Depending on what method a producer chooses to fine its products, many wines would still be considered vegetarian, but not always. "During the fining process, these products basically bind and remove unwanted sediments or substances and are then filtered out," Denig explained. "Such products include -- but are not limited to -- egg whites, casein, gelatin and more." Isinglass, another element that's sometimes used to filter wine, is actually a fish by-product. Read more: Best Wine Clubs and Subscriptions to Gift in 2025 The surest way to know that a wine is vegan is to look for wines that are labeled accordingly. Otherwise, until there's legislation requiring winemakers to include ingredient lists on bottles, you might need to go deep into a producer's website to find out. Tortillas Traditional tortillas are often made using lard. Jessica Dolcourt/CNET You don't necessarily need to be overly cautious about tortillas that you bring home from the grocery store, but when dining out for Mexican food, it's good to be aware that a staple component of many Mexican dishes isn't automatically vegetarian. "Traditionally, Mexican tortillas, particularly flour tortillas, are made with lard, which adds a rich flavor and a desirable texture," explained Wes Avila, chef of MXO in Los Angeles. Lard is rendered animal fat, and its use can vary by region. "In contrast, most grocery store brands of tortillas, especially the mass-produced varieties, often use vegetable oils or no fat at all, to cater to a wider audience," said Avila, "including those who prefer vegetarian or vegan options. Always check the ingredient list if you're looking for a specific type of tortilla." Refried beans Watch out for lard or bits of pork in this Mexican staple of preparations involving beans use noticeable bits of pork, but another element from Mexican cuisine that may seem vegetarian but isn't, is refried beans. "With traditional Mexican recipes, refried beans will often be prepared using lard," said Mexican-American chef and cookbook author Kristyn Merkley. Check labels when shopping for packaged refried beans, and don't make assumptions when dining out -- be sure to ask. You might find that chefs adapt their refried beans to suit vegetarian clientele. "A shortening like Crisco also works," said Merkley, and you can easily adapt a refried beans recipe that calls for lard. "Home cooks can use vegetable oil instead to make it vegetarian, or use plant-based milk or cheese," she said, for a fully vegan version. Pie crust The reason pie crust is so good has a lot do with lard. Fresh Market Lard also happens to be a traditional ingredient in something you might find on the dessert menu. "Pie crust often uses lard," said Gentile. "It makes a beautiful flakey texture." Meat pies are one thing, but yes, lard is frequently preferred by pastry chefs even for sweet pies. Despite being meat-based, lard has a neutral flavor, so you wouldn't be likely to tell the difference between a pie crust that used lard and one that used a different kind of fat. Lard isn't universal, however, either in restaurants and bakeries, or in prepared grocery store crusts. "Some use butter, and others use shortening," Gentile explained. "If you are not making the crust yourself, check the label or ask your baker." Caesar dressing Caesar dressing often has pureed anchovy in it. David Watsky/CNET There's a particular element to Caesar dressing that gives it its rich flavor. If you've never witnessed Caesar dressing being made, then you might be tempted to believe it's just cheese (which again, might not be entirely vegetarian either) that gives Caesar its distinctiveness. With no offense to cheese, the depth of Caesar dressing goes way beyond what cheese alone can achieve. "Caesar dressing catches a lot of vegetarians off guard because it's made with anchovies, which aren't always obvious in the ingredient list," said Dennis Littley, chef and recipe expert at Ask Chef Dennis. "Many people assume it's just a creamy dressing made with parmesan, garlic and lemon, but traditional recipes rely on anchovies for that deep, savory umami flavor.'' Worcestershire sauce CNET Another common condiment that may be in your frdige right now is also a hidden source of anchovies. (Or not so hidden, so long as you're reading the label closely.) "A lot of people don't realize that Worcestershire sauce usually contains anchovies because it just adds a rich, savory depth to food rather than a fishy taste," said Rena Awada, owner and head chef at Healthy Fitness Meals. "Since you don't really taste the fishiness, it's easy to overlook," she said, "until you check the ingredients and realize it's not vegetarian after all." What's more, Worcestershire sauce is a common ingredient in other products -- salad dressings, steak sauce, barbecue sauce or marinades -- whose bold flavors may not make it obvious that they may also contain unexpected seafood. Gelatin Jell-O and similar products get their jiggle from gelatin. CarmenYou may already know that gelatin itself is an animal by-product, but if not, "gelatin is made from the collagen found in the cartilage, bones and skin of animals," said Gentile. "Cows and pigs are the most common source. When these parts are simmered down, the collagen breaks down into gelatin." Avoiding gelatin means much more than just avoiding Jell-O, though, if you're a strict vegetarian. "Things like marshmallows, gummy candies, and fruit snacks probably are what we all think of when we think of gelatin, but even yogurt, ice cream, sour cream and cream cheese can contain gelatin to stabilize it," explained Gentile. "'Diet,' 'light,' or 'low-fat' foods will also often use additives like gelatin to make up for the lack of natural fat binders," she said. Even the coating of some vitamin capsules can be made of gelatin. Vegetable soup You'd be surprised by how many vegetable soups use chicken stock as a base. CNET Soup can often be a source of hidden animal products, as many use an animal-based stock such as beef or chicken, which offers a deep flavor. Double-check soups like cream of broccoli, mushroom, carrot, and so on. They can all have a meaty base. Even straightforward vegetable soup, which would seem to have a tomato base, can have animal stock as a foundation. Many brands that produce vegetable soup are vegetarian or vegan, but soup should always be a label-check situation.
Yahoo
2 hours ago
- Yahoo
Real forward Mbappe in hospital
Kylian Mbappe was involved in Real Madrid training earlier this week in Palm Beach, Florida [Getty Images] Real Madrid forward Kylian Mbappe is in hospital with gastroenteritis after missing their Club World Cup opener against Al-Hilal. The France captain, 26, missed training on Tuesday with a fever and did not play in Wednesday's 1-1 draw against the Saudi Arabian side. Advertisement A Real statement on Thursday said Mbappe has "an acute case of gastroenteritis" and was admitted to hospital for "a series of tests". Gastroenteritis is an infection in the gut which can cause vomiting and diarrhoea. Real's next game is against Pachuca on Sunday at 20:00 BST. There is no indication whether Mbappe could be available for the game. Mbappe scored 43 goals in 56 games in all competitions for Real in his first season after joining on a free transfer from Paris St-Germain. This is Real's first competition under Xabi Alonso, who replaced Carlo Ancelotti as manager at the end of the La Liga season. Real won the Uefa Super Cup and Fifa Intercontinental Cup in Mbappe's first season in Spanish football.