
How Eid al-Adha is celebrated around the world
Eid al-Adha is celebrated with unique flair in every corner of the world. By DANIAL HAKIM
07 Jun 2025 09:00am
Eid al-Adha, also known as Hari Raya Haji or the Festival of Sacrifice, is one of the holiest and most significant occasions in the Islamic calendar celebrated around the world. Photo: Canva
EID al-Adha, also known as Hari Raya Haji, is one of the holiest and most significant occasions in the Islamic calendar celebrated around the world.While the heart of the celebration remains rooted in the profound story of Prophet Ibrahim's sacrifice and unwavering faith, the way Muslims commemorate this sacred day is as diverse as the communities themselves.From the spiritual intensity of Mecca to the festive energy in South Asia and the adaptive warmth of Western observances, Eid al-Adha is celebrated with unique flair in every corner of the world.
Saudi Arabia, the heart of the Pilgrimage There's no place where Eid al-Adha feels more spiritually resonant than in Saudi Arabia, especially in Mecca.It's not just a holiday, it's the grand culmination of the Hajj pilgrimage. On this day, pilgrims perform the symbolic stoning of the devil in Mina, a key Hajj ritual, before joining locals in the qurban or animal sacrifice.Families typically sacrifice a sheep, goat, or cow, and the meat is divided into three parts: one-third is given to the needy, one-third is shared with relatives, and the remaining third is kept for the family.Streets are filled with people in their best attire, meals are elaborate, and the spirit of charity is deeply felt.
Turkey, Kurban Bayramı In Turkey, Eid is celebrated as Kurban Bayramı, and it is filled with strong community spirit and heartfelt traditions.After the morning mosque prayers, families carry out animal sacrifices, ensuring the meat is shared among family, neighbours, and the less fortunate.A beautiful custom unique to Turkey is the Bayram greetings. People visit each other's homes, exchanging well-wishes and sharing sweet treats. Streets are also decked out in decorations as the air buzzes with festive joy. While the heart of the celebration remains rooted in the profound story of Prophet Ibrahim's sacrifice and unwavering faith, the way Muslims commemorate this sacred day is as diverse as the communities themselves. Photo: Canva
China, the Corban Festival among Hui Muslims Among China's Hui Muslim community, Eid al-Adha is known as the Corban Festival. Like elsewhere, the day begins with special prayers, followed by the sacrifice of a sheep or cow. The meat is carefully distributed in thirds among the poor, family, and friends.A touching addition to the celebration is the practice of visiting ancestors' graves, a gesture of respect and remembrance. Some regions also host cultural performances, showcasing how Islamic faith blends with the rich local traditions of China.
Korea, a communal celebration Due to strict local regulations, the Korea Muslim Federation is not allowed to perform actual animal sacrifices in public, per the Livestock Products Sanitary Control Act. So how do Korean Muslims celebrate Eid?They gather at Seoul Central Masjid, the largest in the country, for communal prayers. In place of qurban, 'they offer bread and milk to those who came to the mosque in Itaewon.' Afterward, it's common to share a lamb meal at nearby halal restaurants with loved ones.
United States, celebrating in diversity Eid al-Adha in the US is not a federal holiday, but that has never stopped American Muslims from celebrating wholeheartedly.During Eid, local mosques overflow with worshippers, and community centers often host large-scale Eid events in rented halls or parks, complete with bouncy castles, bazaars, and food trucks.A standout feature is the diversity of traditions. Muslims celebrate the different heritages, including Pakistan, as well as Eastern European and African countries, by wearing traditional clothes and sharing their national dishes.While sacrifices are performed in government-certified slaughterhouses or via charities, the heart of Eid lies in community, prayer, and unity. Eid al-Adha connects nearly two billion Muslims around the world and though cultures vary, the essence of obedience, sacrifice, and charity remains constant. Photo: Canva
United Kingdom, Salty Eid British Muslims call Eid al-Adha the "Salty Eid", in contrast to the sweeter, dessert-laden Eid al-Fitr.Before prayer, Muslims perform Ghusl, a full-body purification, and don their finest attire. Since British law mandates that sacrifices happen only in official slaughterhouses, many donate to trusted charities for their qurban.Meals include kebabs, haleem, and biryani, while kids receive Eidi and families exchange gifts. It is customary in Britain to wish one another Eid Mubarak, which translates as 'have a blessed Eid.'
South Asia, Big Eid In South Asia, Eid al-Adha,often called Bari Eid or 'Big Eid', is an elaborate affair.Preparations start weeks ahead, with markets buzzing and henna nights bringing women together. A Pakistani tradition includes applying mehndi while chatting about Eid outfits.On Eid day, sacrifices are made early, followed by indulgent dishes like beef biryani, korbani'r mangsho (Bangladeshi-style beef curry), and sweet sewaiyan.Bangladeshi children delight in receiving money gifts called 'Eidi' and showing off their new clothes while elders reflect on sacrifice and faith over a cup of tea.Eid al-Adha connects nearly two billion Muslims around the world and though cultures vary, the essence of obedience, sacrifice, and charity remains constant.
From the humble kitchens of Bangladesh to the bustling streets of Cairo and the diverse mosques of New York, Eid al-Adha is a living tradition evolving with the times, yet forever rooted in the story of Prophet Ibrahim and the values of faith, devotion, and giving.
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Sinar Daily
12 hours ago
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Qurban, a beautiful reminder to give from the heart and reflect on what truly matters
EVERY year, as Muslims across the world celebrate Eid al-Adha, the air fills with the sounds of prayers, the scent of sacrificial meat, and a growing sense of tradition. But behind the bustle of buying cattle and coordinating distribution lies something far deeper, a timeless message of sacrifice, humility, and shared humanity. It's easy to get caught up in the logistics: How much for one portion? Goat or cow? Local or overseas? Yet, as Islamic law expert Prof Datuk Dr Mohd Izhar Ariff Mohd Kashim reminds, the core of qurban is not about ritual alone, it's about intent. 'It is also the sunnah of Prophet Ibrahim (AS). We must constantly remind our families that when we offer a portion of a goat or cow, it is to draw ourselves closer to Allah,' he says. 'While the adat (custom) may follow second, the priority is to recognise it as a sunnah. The family tradition of never missing Qurban is noble, but what's more important is to remember that it originates from the sunnah.' A REFLECTION For many, the act of sacrificing an animal feels like a ceremonial duty, a yearly checkbox. But Izhar points to something more powerful: empathy. 'This annual practice should remind and encourage us to constantly engage in self-reflection and humility. From Qurban, we are taught gratitude, to recognise that what we have is already the best, especially compared to others who might only eat meat once a year during this occasion," he said. For those who feast without thinking, it's a sobering reminder: meat, which many enjoy regularly, remains a rare luxury for others. Qurban is a moment to pause, give thanks, and give back. A TEST OF EGO AND SINCERITY He also highlighted a growing concern, which is performative piety. In an age where social media announcements and donation receipts can be flaunted like badges of honour, even acts of worship risk being reduced to status symbols. 'This act of worship reminds us that everything we do should be solely for the sake of gaining Allah's approval. "Qurban should be devoid of the intention to impress others, such as boasting that we've sacrificed a whole cow or five animals in our name, which does happen in some cases. "By reminding ourselves that our actions must never be for people, but for Allah, we help ourselves avoid this," he said. That sense of humility, he says, is central to the entire tradition. And it's a humility that should extend beyond individuals, even to the way the community collectively performs and manages the practice. GO BIG, GIVE BEST There's also the issue of quality. According to Izhar, choosing the weakest or cheapest animal just to 'tick the box" misses the point entirely. 'Islam teaches us that when we give food to others, we must offer the best. The same applies when spending in the way of Allah and giving in charity. Don't go for the cheapest or lowest quality animals just to save costs,' he said. And while it's become increasingly popular to outsource qurban to other countries due to cost, he cautions that there is virtue in thinking local first. 'The poor we distribute to should be Muslims within Malaysia. "Making our local friends, neighbours, and community members happy takes precedence over sending food abroad, where others have their own governments and wealth. "Prioritise the needy around us such as our village, our town, our state, and neighbouring states. Eventually, the whole country benefits. 'There are poor people here too. Our goal is to bring joy to those in need, not to save money. This perception needs to be corrected so that we are confident our ibadah will be accepted by Allah," he said. WHEN CONVENIENCE MEETS CONVICTION In today's digital-first world, online qurban services have become increasingly convenient. Click a few buttons and a sacrifice is performed in your name. But is ease coming at the cost of awareness? 'The system of purchasing qurban meat and animal selection online is one of today's conveniences, using modern technology for buying and financial transactions,' Izhar acknowledged. But he stressed that true engagement requires more than a digital footprint. 'The sacrifice and distribution must be tangible, you can't rely on the digital realm because you don't know whether the meat will truly reach the intended recipient. "We must ensure the meat is delivered to the rightful recipients: the poor, the neighbours, the family and only lastly, for ourselves," he said. This entire process must be observed physically and with full awareness of the religious rulings on qurban meat distribution. DISTRIBUTE WITH DIGNITY Even the way we distribute meat matters. Izhar cautions against practices that prioritise the privileged, giving the best cuts to the wealthy while handing off leftovers to the needy. 'That is not right. This practice teaches justice, patience, and empathy,' he said. 'It educates us about effective and ethical management (husnul tadbir) in religious obligations. It trains both our spiritual and physical selves to become better people and responsible stewards (khalifah) in realising the purpose of Qurban in the best possible way.'


New Straits Times
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Malay Mail
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