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The inauguration of Pope Leo XIV marks the first American to officially become head of the Catholic Church.
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The Age
a day ago
- The Age
Forget pineapple, these pizza topping crimes are especially heinous
Opinion The tropical fruit evokes thousands of anguished 'mamma mias', but other ingredients deserve closer attention from the Italian food police. Do you have strong opinions about pineapple on pizza? Do you believe that getting mad about Italian food is a substitute for an actual personality? Fanatical traditionalism over Italian food is a modern trope. Self-appointed 'carbonaranieri' (Italian food police) constantly attack minor variations in any dish of Italian origin, and through doing so, hope to resurrect the glory of the Roman Empire. To the carbonaranieri, one ingredient is hated more than any other: pineapple. Italian explorer Christopher Columbus brought pineapples to Europe at the same time as tomatoes, but while one fruit is considered a cornerstone of Italian food, the inclusion of the other anywhere in the cuisine will be met with a thousand anguished 'mamma mias'. If you have decided that opposing pineapple on pizza is your religion, consider coleslaw on top of a curried ham and banana pizza proof that God is vengeful, and that He has forsaken you. In fact, pineapple on pizza is a heartwarming story of multicultural success. It was created in 1962 by Sam Panopoulos, a Greek migrant to Canada who applied flavours from Chinese sweet and sour pork to Italian pizza and named it 'Hawaiian' after an American brand of tinned fruit. It was a huge success, and now graces the menus of pizzerias worldwide. Adam Liaw's all-in pizza dough (pictured above) To the carbonaranieri, however, the very existence of Hawaiian pizza is a grave insult to the Italian people. Slavish devotion to authenticity is something I struggle to understand. Cuisines change constantly over time; you can't just pick a single moment and call it authentic. I have Chinese heritage, and Chinese cuisine has always welcomed adaptation. If you want to deep-fry ice-cream and call it Chinese food, we're all good with that. Beef and broccoli? Broccoli wasn't grown in China until the 1980s but it sounds pretty good all the same. We literally invented oranges (look it up), but we don't try to gatekeep how you eat them. I'm not sure why pineapple evokes such strong condemnation from Italian traditionalists, but there are arguably far more heinous pizza crimes out there. Here are a few that deserve closer attention from the carbonaranieri. Coleslaw Scandinavia is a world leader in the consumption of two things – coffee and frozen pizza – and the way it consumes both of them would make the average Italian weep. Sweden's Africana is topped with ham, banana, curry powder and peanuts, but that's not even the worst of it. Scandinavians love putting cold stuff on pizzas. Swedes top their pizzas with pizzasallad, a kind of chilled coleslaw. Norwegians like their pizzas with a cold garlic and sour cream sauce. If you have at any point decided that opposing pineapple on pizza is your religion, consider coleslaw on top of a curried ham and banana pizza proof that God is vengeful, and that He has forsaken you. Everything Japan does to pizza While the carbonaranieri was distracted by pineapple on pizza and cream in carbonara, on the eastern front, Japan gained territory in a relentless war to absolutely humiliate Italian food. Its most popular pizza toppings include mayonnaise, corn, tinned tuna and fish sperm. I'm not even kidding. Currently, in Japan you can order an entire pizza topped just with pickles and camembert sauce. French fries and hot dogs 'Pizza con patatine' and 'pizza ai wurstel e patatine' might sound molto Italiano, but what you are actually getting is pizza topped with French fries, and potentially also hot dog wieners. A favourite among Italian children, these home-grown adaptations might be abominations to traditionalists, but they are entirely Italian creations. Sometimes the call is coming from inside the house. America invented both Super Mario Brothers and stuffed pizza crusts. Pizza Hut's first stuffed-crust pizza was marketed in a campaign featuring Donald Trump, and just yesterday, NASDAQ listed chain Papa John's announced the world's first ever 'croissant pizza' to a conspicuous lack of global outrage. There are dozens of extremely weird US state-based pizza variations that vary from deep pastry cases filled with cheese and sausage in Chicago and burnt wafers in New Haven, to pretentious Californian varieties with toppings like 'Thai chicken', caviar, and smoked salmon. In comparison to one guy in Canada deciding, correctly, that pineapple on a pizza might be nice, the list of American pizza crimes would seem both longer and far more monstrous. Dessert pizzas The thought process for dessert pizzas is pretty much just substituting savoury ingredients for sweet ones of roughly the same shape or texture. Nutella instead of pizza sauce. Banana instead of pepperoni. It's a question of doing what can be done, rather than what should be done.
Sydney Morning Herald
a day ago
- Sydney Morning Herald
Forget pineapple, these pizza topping crimes are especially heinous
Food Stirring the pot Opinion The tropical fruit evokes thousands of anguished 'mamma mias', but other ingredients deserve closer attention from the Italian food police. Do you have strong opinions about pineapple on pizza? Do you believe that getting mad about Italian food is a substitute for an actual personality? Fanatical traditionalism over Italian food is a modern trope. Self-appointed 'carbonaranieri' (Italian food police) constantly attack minor variations in any dish of Italian origin, and through doing so, hope to resurrect the glory of the Roman Empire. To the carbonaranieri, one ingredient is hated more than any other: pineapple. Italian explorer Christopher Columbus brought pineapples to Europe at the same time as tomatoes, but while one fruit is considered a cornerstone of Italian food, the inclusion of the other anywhere in the cuisine will be met with a thousand anguished 'mamma mias'. If you have decided that opposing pineapple on pizza is your religion, consider coleslaw on top of a curried ham and banana pizza proof that God is vengeful, and that He has forsaken you. In fact, pineapple on pizza is a heartwarming story of multicultural success. It was created in 1962 by Sam Panopoulos, a Greek migrant to Canada who applied flavours from Chinese sweet and sour pork to Italian pizza and named it 'Hawaiian' after an American brand of tinned fruit. It was a huge success, and now graces the menus of pizzerias worldwide. Adam Liaw's all-in pizza dough (pictured above) To the carbonaranieri, however, the very existence of Hawaiian pizza is a grave insult to the Italian people. Slavish devotion to authenticity is something I struggle to understand. Cuisines change constantly over time; you can't just pick a single moment and call it authentic. I have Chinese heritage, and Chinese cuisine has always welcomed adaptation. If you want to deep-fry ice-cream and call it Chinese food, we're all good with that. Beef and broccoli? Broccoli wasn't grown in China until the 1980s but it sounds pretty good all the same. We literally invented oranges (look it up), but we don't try to gatekeep how you eat them. I'm not sure why pineapple evokes such strong condemnation from Italian traditionalists, but there are arguably far more heinous pizza crimes out there. Here are a few that deserve closer attention from the carbonaranieri. Coleslaw Scandinavia is a world leader in the consumption of two things – coffee and frozen pizza – and the way it consumes both of them would make the average Italian weep. Sweden's Africana is topped with ham, banana, curry powder and peanuts, but that's not even the worst of it. Scandinavians love putting cold stuff on pizzas. Swedes top their pizzas with pizzasallad, a kind of chilled coleslaw. Norwegians like their pizzas with a cold garlic and sour cream sauce. If you have at any point decided that opposing pineapple on pizza is your religion, consider coleslaw on top of a curried ham and banana pizza proof that God is vengeful, and that He has forsaken you. Everything Japan does to pizza While the carbonaranieri was distracted by pineapple on pizza and cream in carbonara, on the eastern front, Japan gained territory in a relentless war to absolutely humiliate Italian food. Its most popular pizza toppings include mayonnaise, corn, tinned tuna and fish sperm. I'm not even kidding. Currently, in Japan you can order an entire pizza topped just with pickles and camembert sauce. French fries and hot dogs 'Pizza con patatine' and 'pizza ai wurstel e patatine' might sound molto Italiano, but what you are actually getting is pizza topped with French fries, and potentially also hot dog wieners. A favourite among Italian children, these home-grown adaptations might be abominations to traditionalists, but they are entirely Italian creations. Sometimes the call is coming from inside the house. America invented both Super Mario Brothers and stuffed pizza crusts. Pizza Hut's first stuffed-crust pizza was marketed in a campaign featuring Donald Trump, and just yesterday, NASDAQ listed chain Papa John's announced the world's first ever 'croissant pizza' to a conspicuous lack of global outrage. There are dozens of extremely weird US state-based pizza variations that vary from deep pastry cases filled with cheese and sausage in Chicago and burnt wafers in New Haven, to pretentious Californian varieties with toppings like 'Thai chicken', caviar, and smoked salmon. In comparison to one guy in Canada deciding, correctly, that pineapple on a pizza might be nice, the list of American pizza crimes would seem both longer and far more monstrous. Dessert pizzas The thought process for dessert pizzas is pretty much just substituting savoury ingredients for sweet ones of roughly the same shape or texture. Nutella instead of pizza sauce. Banana instead of pepperoni. It's a question of doing what can be done, rather than what should be done.
ABC News
4 days ago
- ABC News
Heroic surfing priest rescues father and son from rip at Cable Beach
A Catholic priest has rescued a father and son who were struggling to swim at a tourist hotspot in Western Australia's far north. Last weekend, Father Ryan was out in the water at Cable Beach when he spotted two people struggling to stay afloat. "I saw a couple of fellows who looked like they were getting pretty close to where a little flash rip was," he said. Father Ryan paddled over when he yelled out and heard no response. He said within seconds, one of the "young fellas clambered onto his board" relieved at the sight of help. "Being in a tourist town, we do get a few people who are not familiar with being around open water," he said. "[It] can look really calm, but if there's a big tide … one minute you're in the flags, next minute you're on your own." While Father Liam Ryan spends much of his time at the Broome Catholic Church, he is equally known in the community for surfing and swimming in the open waters. The rescue was not his first foray into saving desperate swimmers. He received an Australian Bravery Award in 2022 for saving someone who was bitten by a great white shark in Bunker Bay in the state's south-west two years prior. Father Ryan described the situation as similar to his Cable Beach rescue but "a little bit scarier". "We ended up getting a little bit of a pat on the back. We got the gong from the [government]," he said. Ultimately, Father Ryan said there was "something deep within you" that wanted to help others in need, and he credited years of swimming, which gave him the ability to assist in water emergencies. Last weekend's rescue at Cable Beach was not an isolated incident. There has been a spike in swimmers being caught in rips and getting into trouble outside the designated flagged area since the start of the tourist season. There were four rescues in five days at Cable Beach, according to West Coast Water Rescue, contracted to patrol the tourist destination by the local council. Fatal drowning incidents at Cable Beach in Broome are rare, with a notable case occurring in 2020. More broadly, the Kimberley region recorded the third-highest regional drowning rate in Australia, at 4.55 per 100,000 residents, according to the latest data from the Royal Life Saving Society. Broome Surf Life Saving Club director Fabio Armanni said it was important people paid attention to the conditions. The Broome Surf Life Saving Club volunteers patrol the beach on Sunday, while West Coast Water Rescue patrols throughout the rest of the week. Mr Armanni said "preventative actions" were far more common than rescues, typically involving alerts when watercraft came too close to the flags or when someone was caught in a rip. Swimmers are advised to swim between the flags, check the conditions, swim with a buddy, avoid alcohol and drugs and be wary of rips. As Father Ryan puts it, "respect the ocean" and "don't be a dag, swim between the flags".
