Here's some of the U.S. Open food and drink menu items at Oakmont Country Club
Everything you need to know about merchandise and concessions at the U.S. Open
Everything you need to know about merchandise and concessions at the U.S. Open
Everything you need to know about merchandise and concessions at the U.S. Open
When fans attend the U.S. Open at Oakmont Country Club next week, there will be plenty of options on the menu when it comes to food and drink that's available.
The U.S. Open is returning to the Pittsburgh area next week and is being hosted at Oakmont for a record 10th time.
With more than 200,000 people expected to attend the tournament throughout the week of the championship, Aramark Sports + Entertainment says they will have a full lineup of both food and drink that help keep hungry fans satisfied.
The food and drink options at the U.S. Open next week at Oakmont Country Club will provide plenty of options across the board for fans in attendance.
Aramark Sports + Entertainment
Aramark says that fans will be able to enjoy food and drink items that "celebrate both the sport and the spirit of Oakmont."
The Oakmont shaved kielbasa sandwich, the Merion cheesesteak, the Pebble Beach chicken sandwich, and the Pinehurst barbecue pulled pork sandwich are all paying homage to the USGA's anchor sites and tournament hosts and will be available at numerous concession stands on the property, including along the 16th hole.
A specialty Steel City Hot Dog topped with capicola, provolone, vinegar slaw, potato sticks, and mustard, served on a Martin's potato roll will be available in several locations.
Food and drink items provided by Pittsburgh-based companies will be served throughout the tournament as well, including Caliente Pizza, bread from Mancini's Bakery, and coffee from National Grind.
Some quick grab-and-go items that will be available will include a Southwest veggie wrap, an asiago turkey sandwich, and a Caesar salad.
For fans who have tickets to the Trophy Club, which is located in Fan Central alongside the 3rd fairway, there will be additional items available like lobster rolls, crabcake sandwiches, brisket pierogies, roasted cauliflower, and a grilled shrimp po'boy sandwich.
Specialty alcoholic beverages that will be available at the tournament will include Corona Lemonade and the Lemon Wedge by Dewar's, the official cocktail of the U.S. Open.
Practice rounds for the U.S. Open begin on Monday and the tournament is being held from June 12 to June 15.
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Viktor Hovland, of Norway, hits from the bunker on the fourth hole during the third round of the PGA Championship golf tournament at the Quail Hollow Club, Saturday, May 17, 2025, in Charlotte, N.C. (AP Photo/Matt York) Justin Thomas hits from the fairway on the 10th hole during the second round of the PGA Championship golf tournament at the Quail Hollow Club, Friday, May 16, 2025, in Charlotte, N.C. (AP Photo/George Walker IV) FILE - This is an overall photo of Oakmont Country Club in Oakmont, Pa., Monday, Sept. 16, 2024, the course for the 2025 U.S. Open golf tournament. (AP Photo/Gene J. Puskar, File) FILE - This is an overall photo of Oakmont Country Club in Oakmont, Pa., Monday, Sept. 16, 2024, the course for the 2025 U.S. Open golf tournament. (AP Photo/Gene J. Puskar, File) Viktor Hovland, of Norway, hits from the bunker on the fourth hole during the third round of the PGA Championship golf tournament at the Quail Hollow Club, Saturday, May 17, 2025, in Charlotte, N.C. (AP Photo/Matt York) Justin Thomas hits from the fairway on the 10th hole during the second round of the PGA Championship golf tournament at the Quail Hollow Club, Friday, May 16, 2025, in Charlotte, N.C. (AP Photo/George Walker IV) FILE - This is an overall photo of Oakmont Country Club in Oakmont, Pa., Monday, Sept. 16, 2024, the course for the 2025 U.S. Open golf tournament. (AP Photo/Gene J. Puskar, File) OAKMONT, Pa. (AP) — Maybe no one would complain about the eighth hole at Oakmont Country Club if the term 'par' had never been created in championship golf. But there it sits in the middle of the this tough U.S. course, the longest par 3 in major championship history, 289 yards on the scorecard and certain to top 300 yards in actual distance for one round, just as it did in 2007 at Oakmont. Advertisement 'I couldn't tell you a par 3 over 250 yards that's good, architecturally,' said Justin Thomas, who took a scouting trip to Oakmont two weeks before it hosts the U.S. Open for a 10th time. 'That's not my favorite hole in the world,' he said. 'I think you could do some other things with that. But everyone's going to have to play the same hole and going to have to execute the same shots, and I would love four 3s on it right now if I could take it.' Jack Nicklaus, who won the first of his 18 professional majors at Oakmont in the 1962 U.S. Open, was asked what he thought about the par-3 eighth. 'I haven't played it since they lengthened it to be a short par 5,' Nicklaus said with a smile. Advertisement Viktor Hovland speaks for the majority when he said the best par 3s in golf are under 200 yards. But the topic on this day was 300 yards — more or less, depending on how the USGA sets it up each round. Hovland was not a fan. 'As soon as you start to take head covers off on par 3s, I just think it gets a little silly,' he said. This is nothing new in major championship golf. The PGA Championship at Quail Hollow last month featured the 252-yard sixth hole that required a fairway metal for some. The toughest par 3 at the Masters is the 240-yard fourth. And last summer at Royal Troon in the wind and rain, Scottie Scheffler hit his best 3-wood of the year into the par-3 17th on Saturday. Advertisement There's no doubting No. 8 is a tough hole. A bunker named 'Sahara' juts out some 80 yards before the green. That's easy enough to carry, and then the ball runs onto a putting surfaces that is not as contoured as the others at Oakmont. It's just long. And the numbers indicate it is hard. It ranked No. 8 in difficulty in 2016, with 36% of the field hitting the green in regulation. Go back to 2007 and it ranked No. 4 in difficulty, with 33% of the field finding the green. 'The psychology of par is amazing, which goes to the point of long par 3s,' said Geoff Ogilvy, a U.S. Open champion and now highly regarded in golf course design. 'If it's a par 5 and you're coming in with a fairway metal, you're thinking there's a chance you can make 3,' he said. 'But if it's a par 3, you hope you don't make 4 or 5. And you've got it off a tee! ... No one likes to get a wood out on a par 3. There's a bit of ego involved. But sometimes you have to." Advertisement Ogilvy presented one other observation about the par-3 eighth at Oakmont that at least should give critics pause. 'Eight at Oakmont almost is the easiest of the four par 3s, even though it's so long," he said. 'It has a wide fairway and probably is the only flat green on the course so you can run it up. I think it's too much at 300 yards. But like at 250, it's a really good hole.' John Bodenhamer, the USGA officer in charge of setting up the course, has said the tee and the pin will be adjusted enough to make it play 301 yards for one round — not 300, but 301. That's part of the fun the USGA likes to have, but not always. The distance for the par-3 11th at Los Angeles Country Club was 299 yards in the 2023 U.S. Open (there is a 40-foot drop in elevation), and the seventh hole at LACC also measured one yard short of a perfect game in bowling. Both of those were in the second round. Advertisement Phil Mickelson was fuming over the 274-yard third hole in the final round of the 2013 U.S. Open at Merion, where he made double bogey. He was overheard telling an official, 'That's terrible — 274, we can't even reach it.' As for Oakmont, it's worth noting when Johnny Miller had his historic 63 in the final round to win the U.S. Open, his only bogey came at the par-3 eighth. Given the modern game, maybe the value of a super long par 3 is for players to show they can hit a long iron or fairway metal. Ludvig Aberg was asked how often he hits a 3-iron. 'I don't carry one,' the big-hitting Swede said. Advertisement He has a 4-iron and then swaps out the 3-iron with a 7-wood. But he brings his 3-iron with him in case it makes sense. 'You don't get a lot of long irons into par 4s,' Aberg said. 'It would be a second shot into a par 5. I've never had anything against a long par 3. I guess I'm different.' Harris English played Oakmont in the 2016 U.S. Open and had no beef with No. 8 because 'it gives you room to play.' But when asked for some of the other long par 3s he likes, English struggled to come up with even a short list. 'The long ones aren't as memorable,' he said. ___ AP golf:
