
Local Elections 2025: Malcolm Dixon retires from Hastings council to focus on family
Reopening Hastings' Opera House and the council's response after Cyclone Gabrielle were two highlights for the Hastings and Havelock North ward councillor.
'With the Opera House, the community told us they wanted the complex to be restored – and on reflection, we're all lucky they did.
'What no one knew at the time was the side walls had no footings and the bricks were sitting on riverbed shingle, and the conduit covering the wiring in the Municipal Buildings had perished and needed to be replaced.'
Setbacks have included the Havelock North water crisis in 2016, which led to major investment in water infrastructure and triggered Government-led reform across New Zealand, as well as the impacts of Covid-19 and Cyclone Gabrielle.
'These events have all added to the council's debt, but from adversity comes renewed energy and a stronger community,' Dixon said. 'Our hands were forced to spend, but we are now ahead of other councils in the region, especially in water infrastructure.
'Much of this can be attributed to the hard work of council staff and strong governance, well led by Mayor Sandra Hazlehurst.'
Dixon said he was fitted with a colostomy bag in 2016. 'I have since moved more motions than anyone else around the table,' he said with a laugh.
'It has been a fascinating, informative, challenging and, above all, rewarding journey.'

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1News
a day ago
- 1News
Patterson says foraged mushrooms may have been in fatal lunch
Triple murder accused Erin Patterson has told a Morwell court she looked up information about death cap mushrooms but believed they didn't grow in her area as she continued testifying in her own defence for a third day. She also became emotional while admitting she misled her former in-laws about having medical tests, including claiming she had a biopsy and was booked for an MRI, despite none of those appointments taking place. Patterson, 50, has pleaded not guilty to three counts of murder and one count of attempted murder. She is accused of deliberately poisoning her former in-laws with a beef Wellington laced with death cap mushrooms in July 2022. Three people died. A fourth, Pastor Ian Wilkinson, survived after weeks in hospital. 'I became aware of death cap mushrooms quite early' Under questioning from her defence lawyer, Colin Mandy SC, Patterson said she began researching mushrooms during Covid lockdowns after developing an interest in foraging. ADVERTISEMENT Erin Patterson. (Source: 1News) 'I became aware of death cap mushrooms quite early through this period,' she said. 'I looked up to see if they grew in South Gippsland and I remember finding out that they didn't, essentially.' She also told the jury she knew of another toxic species — inocybe mushrooms — growing on her property, which she had learned were dangerous to dogs. May have searched death cap sites Three white Amanita phalloides (deathcap), which are one of the most poisonous of all known mushrooms. (Source: The jury was reminded of earlier prosecution evidence that Patterson's computer had accessed webpages discussing mushroom foraging and known locations of death caps. "I don't specifically remember doing it that day," she told the court, "but it's possible it was me… and possible that's part of the process I went through to see if they grew in South Gippsland." ADVERTISEMENT Patterson also denied ever foraging in nearby locations such as Lock or Outtrim where mushroom experts previously testified they had logged death cap sightings on citizen science platforms. She told the court she was unaware of those posts. Breaks down over misleading Don and Gail In one of the day's more emotional moments, Patterson was shown messages she'd exchanged with her former in-laws — Don and Gail Patterson — about a suspected health issue. She told them she had a lump on her arm and claimed she'd undergone a needle biopsy and was scheduled for an MRI. But on the stand, she admitted none of that was true. "Some weeks prior, I had been having an issue with my elbow with pain and I thought there was a lump there," she explained. "They had shown quite a lot of care about that, which felt really nice." ADVERTISEMENT She said the pain resolved itself and she felt embarrassed for raising the alarm. "I didn't want their care of me to stop, so I just kept it going," she said, sniffing and speaking with a halting voice. "I shouldn't have done it." Why Patterson arranged the lunch Woman accused of killing three people with poisonous mushrooms in beef Wellington testifies in her defence. (Source: 1News) Patterson also gave evidence about why she organised the fatal family lunch in July, 2022. She said it was motivated by a desire to spend more time with her former in-laws and their extended family. "Primarily, the kids and I had such a good time seeing nanna and papa… that I wanted to do it again," she said. ADVERTISEMENT She told the court that during a previous visit, Gail had commented on how nice the garden looked and Patterson believed Heather Wilkinson would like to see it too. Patterson then said she put considerable thought into what to serve for the lunch. While shepherd's pie had worked in the past, she said it didn't feel "special enough". Instead, she decided to attempt beef Wellington — a dish her mother used to make on important occasions — using a recipe from her RecipeTin Eats cookbook. It was her first time making it. She told the court she bought most of the ingredients from Woolworths, including mushrooms, puff pastry and filo pastry, which were already common staples in her household. "I bought mushrooms very regularly. At least weekly, sometimes twice weekly," she said. How Patterson says she prepared the beef Wellington Erin Patterson says she used this receipe to make beef Wellington (Source: 1News) ADVERTISEMENT Patterson walked the court through how she planned and prepared the beef Wellington at the centre of the case. She said the recipe came from Dinner by food blogger Nagi Maehashi (known for RecipeTin Eats), but with several changes. The original called for a whole beef tenderloin wrapped in mustard, prosciutto, mushroom duxelles and a thin crepe, all encased in puff pastry. But Patterson said she had to adapt. She didn't use mustard, omitted the prosciutto because her father-in-law didn't eat pork, and replaced the crepe with filo pastry because it seemed "a little bit complicated". She also couldn't find a full beef fillet, so decided to make individual portions using a twin pack of eye fillet steaks. She told the jury she began prepping the day before, salting the steaks on Friday to draw out moisture and reading the recipe carefully, even Googling tips so she wouldn't "stuff it up". On the Saturday morning, she started early by cooking the mushroom duxelles. She chopped Woolworths-bought mushrooms in her Thermomix, added garlic and shallots, and cooked it down "for a very long time" to prevent the pastry from going soggy. Patterson said she asked her Facebook friends for advice on the beef cut and mushroom quantity, sharing a photo of the eye fillet pack with the group. She said individual portions required more mushrooms and pastry than a traditional log-style Wellington. ADVERTISEMENT "You've got the mushroom and pastry on the top and bottom sides rather than the circumference," she explained. "I used a lot more." When asked why she bought more filo pastry in the days following the lunch, Patterson said she couldn't remember. "I'd only bought some a day before, but it looks like I must have forgotten I did that," she told the court. "But I made things with pastry all the time, so it wouldn't have mattered." Patterson says dried mushrooms may have included foraged ones Detective who led the investigation reveals stark new details about Patterson's actions and behaviour following the fatal lunch. (Source: 1News) Patterson said there was a chance the dried mushrooms she added to the dish may have included foraged varieties. She told the jury she initially used Woolworths mushrooms for the duxelles, a mushroom paste base for the beef Wellington, but said the mixture "tasted bland" while cooking. ADVERTISEMENT To enhance the flavour, she decided to mix in dried mushrooms she had stored in her pantry. At the time, she believed they were store-bought. "I thought they were the dried ones I'd bought from Melbourne," she said. "Now I think there's a possibility that some foraged ones were in there as well." Patterson described briefly rinsing the mushrooms to soften them, then chopping and mixing them into the dish. She did not say whether she tasted the filling again after adding the dried mushrooms. Lunch served on mismatched dinner plates, court hears Patterson also detailed the moments leading up to the meal being served. ADVERTISEMENT She said her former in-laws were inside the home and chatting while she prepared the mashed potatoes and plated the food. Gail and Heather, she said, took a look inside her pantry which she recalled feeling "proud" of, even though it was slightly messy. Patterson said she used her regular dinnerware to serve the meal: A mix of black, white and coloured plates, including one hand-painted by her daughter. "I don't have grey dinner plates," she told the court. That detail appeared to contradict testimony from Pastor Ian Wilkinson, the only surviving guest, who recalled the meal being served on four grey plates and one tan-orange one. Erin Patterson's testimony continues.


Scoop
2 days ago
- Scoop
Healthline Celebrates Its 25-Year Anniversary Of Trusted Service And Impact - And Launches a GP Booking Initiative
Whether it is for a 2am check on their baby's continuous crying, a rash on an arm, or information about where to get more help, the people of Aotearoa know they can rely on the free, 24/7, trusted support from Healthline clinicians. They have relied on that for 25 years - a milestone that is being acknowledged this month. There are thousands of people across Aotearoa who have a Healthline magnet on their fridge, who have the 0800 611 116 number in their phone, and who rely on unseen Healthline nurses and paramedics. Healthline plays a critical role in improving access to care. Hannah Sleeman, lives in a remote area of the Waikato and has used Healthline several times including when her sore ear symptom was quickly identified by a Healthcare clinician as shingles, and she was advised to see a doctor. She was given the costs and locations of local clinics and was able to get the care she needed quickly. The Healthline service has grown from an initial 16 nurses managing 20,000 calls in its first year, to over 150 nurses and paramedics managing 400,000 contacts annually - that's 1,000 every day. What started as a phone service in May 2000 has expanded to include online services, with callers able to share videos and photos to help Healthline clinicians provide the most accurate advice. In addition to calling the trusted 0800 611116 number, people now access Healthline's website for reliable health information, and can request a call back from a clinician, if their query isn't urgent. The service also now includes the option for people to speak with a Māori clinician. Healthline is funded by Health New Zealand and since 2015 has been run by Whakarongorau Aotearoa / New Zealand Telehealth Services. Whakarongorau CEO Glynis Sandland said "Healthline is a virtual first responder for health queries, across multiple digital channels. It also plays a critical role in health sector - with 84% of Healthline callers managed through self-care at home or directed to community care, significantly reducing strain on our hospital emergency departments. We know that Healthline is considered by many as a taonga / treasure for the people of New Zealand." Elle Edwards is a mother who was unsure what to do when she accidentally took a double dose of medication late in the night. She called Healthline to ask if she could breastfeed her baby. "They were so helpful and patient and reassuring," said Elle. "Our clinicians are all experienced and specifically tele-triage trained experts and are seriously good at what they do. That's why 98% of people who contact Healthline follow the advice they are given," said Sandland. "Over the last 25 years Healthline clinicians have seen it all and they have supported people through major events including the Canterbury earthquakes, measles outbreaks, and the COVID pandemic. "Healthline has a proud and impactful past, and a very important future. That is definitely something to celebrate." Helen Parry was one of the first nurses on the Healthline team in 2000 and her family were surprised when she said she was going to be providing health triage over the phone. "I was really pleased to be part of such an innovative new way to care and a wonderful service," said Parry. The Healthline 25th anniversary was celebrated at an event at parliament 4 June 2025 hosted by Associate Minister of Health Matt Doocey. At the event Whakarongorau - who run Healthline - announced a new booking initiative From next month, when a Healthline nurse or paramedic recommends a caller sees a GP, they will be able to book that appointment for them - improving access to timely healthcare, improving health outcomes, and reducing pressure on our emergency departments. The new capability will give callers access to available GP appointments across the country without having to make multiple calls themselves, helping make their journey from triage to treatment easier. The Whakarongorau Healthline GP booking initiative is for people who call Healthline, who are advised by a nurse or paramedic that they need GP-level care but who can't access their regular doctor quickly or easily enough, or who don't have one. The Healthline clinician will be able to book that GP appointment for them, or they can book it themselves. Initially this will be a telehealth appointment and soon after, in-person appointments. Healthline support and advice is free, people will have to pay for their GP appointment. Around a third of people who call Healthline are referred to their GP or another health service (a third have their issue resolved on the call with appropriate self-care advice, and a third are advised to attend urgent care, afterhours, or an emergency department). The GP booking system has been developed through a strategic alliance between Valentia Technologies and Whakarongorau who run Healthline. Whakarongorau Chief Executive Officer Glynis Sandland says "this is the first example of a Whakarongorau-led initiative to create a hub for connected care, using a digital platform. When they contact with one of our services, we can get people faster access to health support, and in the future to wellness and other services too. This booking capability for Healthline is just the start." "This first example will be a gamechanger for Healthline clinicians and callers and provides continuity of care. We are proud of the Whakarongorau commitment to enhance access to health and wellness for everyone in Aotearoa and we are excited at the potential this solution has to integrate across other services over time." "Knowing what appointments are available across the country and sharing the load throughout the entirety of our health system will ensure guidance to the right care with no booking delays and no guesswork." Dr Ahmed Javad from Valentia Technologies says, "we developed the platform in collaboration with Whakarongorau as a sector-strengthening initiative, backed by significant investment to give back to the health and social care ecosystem. "The platform will enable people to navigate services more easily, helping them discover and access the right services through multiple channels including webchat, voice, video-enabled support, and guided digital pathways." The GP booking capability will be available through Healthline from next month. About the 4 June event sponsors The Healthline anniversary event was sponsored by long-term Whakarongorau tech and innovation partners, Spark Health and Valentia Technologies. Spark have been instrumental in providing the underlying connectivity that enables the voice platform, allowing Whakarongorau remote workers to securely deliver services. Their support has been crucial during significant events, including the COVID pandemic, facilitating smooth communication and collaboration across Aotearoa. Looking ahead, Spark and Whakarongorau plan to explore further technological advancements to ensure Whakarongorau virtual healthcare services continue to evolve and innovate to meet the growing and changing needs of the people of Aotearoa. Whakarongorau also acknowledges Valentia Technologies, who have been the telehealth system provider since Whakarongorau launched the national telehealth platform and services in 2015. Valentia support through COVID, and more recently in the successful migration of the Spectrum telehealth system to the Microsoft Azure North environment, establishing Whakarongorau as an anchor tenant, mark significant milestones in the Whakarongorau digital transformation journey, ensuring systems are robust, scalable, and ready to meet the future needs of our services. Whakarongorau extends its gratitude for these partnerships which enable Whakarongorau and Healthline to deliver exceptional care to the country. About Healthline - funded by Health New Zealand, run by Whakarongorau Aotearoa / New Zealand Telehealth Services Healthline provides 24/7 free accessible and inclusive health advice and information for everyone in New Zealand. - Key features: Multiple contact channels - phone, digital hub at and callback options Free service - no cost to any New Zealander, regardless of location or circumstances. Accessible - interpreter services, relay services and accessibility features. - Daily impact: 1,000 people have their health needs met through Healthline every day. 84% of callers stay safely at home or get care in the community. 264 chest pain calls weekly - providing critical early assessment for serious conditions. - Clinical excellence: Independent Clinical Governance Committee ensuring clinical safety and quality. Independent Clinical Governance Committee ensuring clinical safety and quality. ISO 9001 accredited - the only telehealth service in New Zealand assessed as meeting international quality standards. About Whakarongorau Aotearoa / New Zealand Telehealth Services Whakarongorau Aotearoa is New Zealand's national telehealth service provider, operating Healthline and other essential health and wellbeing support services. We connect the people of New Zealand with healthcare professionals 24/7, providing clinical advice, support, and information when and where it's needed most. About Valentia Technologies Valentia Technologies maintains a strong New Zealand presence with local experts, has invested millions into digital infrastructure, and powers over 80% of the country's telehealth services with stable, secure platforms. They offer expertise in emergency care, primary care, and aged care services across New Zealand's healthcare sector. In partnership with Whakarongorau, they jointly developed the platform, integrating with Whakarongorau systems, to drive digital health innovation. About the platform running the booking system A cloud-based digital platform that enables seamless integration across multiple health providers, developed in partnership with Whakarongorau Aotearoa, and Valentia Technologies. Key capabilities: - AI-powered engine guiding users to appropriate services

NZ Herald
2 days ago
- NZ Herald
Hawke's Bay: Study reveals main cause of lepto outbreak after Gabrielle
The main cause of a leptospirosis outbreak in Hawke's Bay in the immediate aftermath of the Cyclone Gabrielle floods was urine from livestock, not rodents, a new study has found. A Massey University team carried out the study, which is being presented at a NZ Veterinary Conference in Wellington this