How has Canada responded to Trump's tariffs amidst national auto turmoil?
Prime Minister Mark Carney announced Thursday that Canada will counter 'unjustified' U.S. tariffs with 25 per cent taxes on American cars and parts. Power & Politics hears from Brian Kingston of the Canadian Vehicle Manufacturers' Association, Lana Payne of Unifor and Flavio Volpe of the Automotive Parts Manufacturers' Association, on the pressure being applied to the Canadian auto industry.
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Vancouver Sun
19 minutes ago
- Vancouver Sun
China tariffs bite into B.C. spot prawn season, but foodies queue for kiss of the sea
Toronto resident Krista Jang showed off her 'haul' on the False Creek Fishermen's Wharf in Vancouver — a bag of sweet and meaty spot prawns, live and kicking and fresh off the boat. The actress was raised in Vancouver and spot prawn season is one of the things she misses most. Jang said she would have them 'Chinese style,' steamed and dipped in a little soy sauce and sesame oil to make the most of their 'pure and simple flavour.' 'I've had it my whole life,' she said last week of the bright orange crustaceans. 'I see that they sell (in Toronto), but it's so expensive, and it's much fresher and affordable here.' Stay on top of the latest real estate news and home design trends. By signing up you consent to receive the above newsletter from Postmedia Network Inc. A welcome email is on its way. If you don't see it, please check your junk folder. The next issue of Westcoast Homes will soon be in your inbox. Please try again Interested in more newsletters? Browse here. B.C.'s spot prawn season is ending this week, with live prawns selling at around $20 to $25 a pound. This spring's season began in mid-May and lasted less than a month. Domestic buyers like Jang make up only a small share of the market, but this year it was an important one, with China's 25 per cent tariffs on Canadian seafood putting a pinch on exports. China has recently bought more than 80 per cent of B.C.'s prawn exports, and Christina Burridge, executive director of the B.C. Seafood Alliance, said the March 20 tariffs were a 'real problem' for fishermen and exporters. 'Chinese customers don't want to pay that tariff. So, they expect that the fishermen here and the exporters will reduce their prices by at least 25 per cent, but it's impossible,' said Burridge. Mike Atkins, executive director with the Pacific Prawn Fishermen's Association, said the Chinese tariffs were the latest burden on fishermen, as the cost of bait and fishing supplies increased. 'Our exporters this year are trying to shift markets a little bit, because it's tough to get it to China with the price, so they're trying to shift back to Japan, which (once) was our main market for spot prawns,' said Atkins. 'It is really tough for the fishermen this year.' About 1,500 to 2,000 tonnes of B.C. spot prawns are landed each year, and about 80 to 90 per cent are typically exported, said Atkins. The B.C. Agriculture and Food Ministry said the combined value of the province's prawn and shrimp exports were more than $98 million in 2023, with China buying 78 per cent. Agriculture Minister Lana Popham said in a statement that tariffs were 'extremely challenging for our seafood sector,' and the province would 'continue to find new markets so that B.C. companies can thrive.' Lynette Kershaw of Prawns on the Spot in Richmond said their spot prawn products usually go to the public, but they also sell a certain portion of their frozen catch to the French Creek Fresh Seafood market in Parksville, which exports to Asia. 'I think with the tariffs, and just with the world situation right now, we have had a slowdown in selling that frozen product, so that will impact us,' said Kershaw, who has been selling spot prawns on Steveston Fisherman's Wharf for six years. But there hadn't been any slowdown in sales from local customers at the wharf. 'I think that's because the people who enjoy spot prawns know that it's a local delicacy. They know that it's a very short amount of time … I think people just want to treat themselves,' said Kershaw. Back at False Creek, fisherman Stewart McDonald and his crew were doling out bags of kicking prawns from a blue tank. Among those patiently waiting for a meal was a heron that the fishermen said was named Frank, prowling the wharf, and a plump harbour seal named Sparky, bobbing in the water and waiting for a handout. McDonald has spent 20 years harvesting spot prawns and selling them at the wharf. He said he can't complain about the market due to huge demand from loyal local customers queuing for a taste. Spot prawn season didn't use to be a big deal, but now it's celebrated, said McDonald. 'It's kind of like turned into a social event, like go wine-tasting or pick apples or berries,' he said. 'People look forward to this prawn season because it's only a short time, and it's earlier than most of the crops. The berries and the fruit hasn't come out yet, but the prawns are incredible … and people love them.' McDonald pointed out a particularly loyal customer, Dragon Watanabe, dragging a five-pound bucket of prawns to his car. He said he was buying for his uncle's restaurant — and issued a spontaneous invitation to see them prepared by 'a legend.' Watanabe's uncle, it turns out, is 75-year-old chef Hidekazu Tojo, reputed as the inventor of the California roll, and one of the most famous Japanese chefs in Canada. His restaurant, Tojo's, goes through 20 to 25 pounds of spot prawns from McDonald's boat each day during the season. 'Stewart brought us very high-quality ingredients, that's why I respect him, we are good friends,' said Tojo of a 20-year relationship that has included going out on McDonald's boat. In the kitchen, Tojo dropped three prawns into a pot of boiling water for precisely one minute and 45 seconds — any longer and the meat would be tough, he said. He lifted them out and gently peeled them, dressing them with a vinaigrette of cilantro and minced jalapeno and plating them with a few slices of melon. There's subtle heat from the jalapeno, in contrast to the slight sweetness of the prawns. Next is a 'Tojo's golden roll,' a sushi roll filled with raw spot prawns, Dungeness crab and salmon, topped with herring roe. There's an explosion of briny freshness in the mouth. It tastes like kissing the sea.
Cision Canada
28 minutes ago
- Cision Canada
Sunwing Vacations customers can now book their winter escape to Riu Ventura, an all-new Cancun resort set to open on December 6, 2025
The beachfront resort will offer 700+ rooms, family-friendly amenities and vibrant experiences in Cancun's Hotel Zone TORONTO, June 10, 2025 /CNW/ - Just in time for the winter sun season, Riu Ventura is officially set to open its doors on December 6, 2025, and Sunwing Vacations customers can now be among the first to book their stay at this all-new all-inclusive resort located on the famed Delfines Beach in Cancun's Hotel Zone. Marking RIU Hotels & Resorts' sixth property in Cancun and 23rd in Mexico, Hotel Riu Ventura will offer guests a vibrant, family-friendly escape with the signature 24-hour all-inclusive experience Riu is known for, all with a modern twist. This latest addition further strengthens RIU's longstanding connection to the Mexican Caribbean and its appeal among Canadian travellers seeking sun, style, and convenience. Resort highlights include: Over 700 modern rooms, including swim-out and family suites with two-bedroom options Six outdoor pools, including one with slides and another on the sixth floor with sea views Access to RIULand kids' club and family-focused entertainment programs Dining options ranging from Asian, Mexican and Italian restaurants to a steakhouse and international buffet Six bars, offering refreshing cocktails day and night RIU Party access at nearby Riu Caribe for guests looking to enjoy themed nightlife events Access to RIUFit fitness programs, and a Renova Spa for wellness and relaxation (at extra cost) Hotel Riu Ventura delivers a well-rounded, exciting experience with great value—perfect for families, couples, and groups of friends seeking sun-soaked adventures or a relaxing beachfront retreat. As a preferred partner in Canada, Sunwing Vacations offers direct flights to Cancun from major cities across the country this winter. Customers can book Riu Ventura packages online via or with their trusted travel advisor today. About Sunwing Vacations As the leading vacation provider in Canada, Sunwing Vacations offers more vacation packages to the south than any other vacation provider with convenient direct service from cities across Canada to popular sun destinations across the Caribbean, Mexico and Central America. This scale enables Sunwing Vacations to offer customers exclusive deals at top-rated resorts in the most popular vacation destinations. Sunwing Vacations customers benefit from the assistance of our trusted partner in destination, NexusTours, whose representatives greet customers upon arrival and support them throughout their vacation journey. For more information, please visit SOURCE Sunwing Vacations Inc.
Winnipeg Free Press
30 minutes ago
- Winnipeg Free Press
Lawyers for Kilmar Abrego Garcia say Trump administration's actions left ‘stain' on Constitution
Lawyers for Kilmar Abrego Garcia are accusing President Donald Trump's administration of pretending for weeks to be powerless to bring him back to the United States from El Salvador, despite orders from a federal judge and the Supreme Court to facilitate his return. Abrego Garcia's attorneys made the allegation in a court filing shortly after the Maryland construction worker was flown to Tennessee on Friday to face federal human smuggling charges. '(T)he Government has always had the ability to return Abrego Garcia, but it has simply refused to do so,' the attorneys wrote, arguing that the administration has 'engaged in an elaborate, all-of-government effort to defy court orders, deny due process, and disparage Abrego Garcia.' The attorneys said the lawsuit over his mistaken deportation has not concluded in a Maryland federal court. 'The executive branch's wanton disregard for the judicial branch has left a stain on the Constitution,' the attorneys wrote. 'If there is to be any hope of removing that stain, it must start by shining a light on the improper actions of the Government in this tragic affair and imposing meaningful remedies.' Abrego Garcia's attorneys made that argument in response to a filing by the Trump administration to halt the lawsuit's proceedings because he's back in the U.S. U.S. attorneys asked for an immediate stay after U.S. Attorney General Pam Bondi announced the charges in Tennessee. The attorneys wrote that the government complied with the Maryland federal court's order to return Abrego Garcia. The U.S. intends to file a motion to dismiss the lawsuit. In a court filing on Tuesday, the Trump administration pushed back against the accusations of Abrego Garcia's lawyers, describing them as baseless, desperate and disappointing. 'But the proof is in the pudding — Defendants have returned Abrego Garcia to the United States just as they were ordered to do,' the U.S. attorneys wrote. 'None of Plaintiffs' hyperbolic arguments change that or justify further proceedings in this matter.' U.S. officials said Abrego Garcia was deported because of a 2019 accusation from local police in Maryland that he was an MS-13 gang member. Abrego Garcia has denied the allegation and was never charged with a crime, his attorneys said. Abrego Garcia's deportation violated a U.S. immigration judge's order in 2019 that shielded him from expulsion to his native country. The immigration judge had determined that Abrego Garcia faced likely persecution by a local Salvadoran gang that had terrorized his family. Abrego Garcia's American wife sued over his deportation. U.S. District Judge Paula Xinis ordered his return on April 4. The Supreme Court ruled on April 10 that the administration must work to bring him back. Arguments ensued over the next several weeks about whether the Trump administration was following those orders or not. Meanwhile, Trump said publicly that he could return Abrego Garcia to the U.S. with a call to El Salvador's president. The federal judge in Maryland ordered U.S. attorneys to submit documents and testimony to show what the government had done to follow her orders. The Trump administration claimed that much of that information is protected under the state secrets privilege. The judge has not ruled on that matter.
