logo
Federal officials kill Colorado reintroduced wolf after it killed sheep in Wyoming

Federal officials kill Colorado reintroduced wolf after it killed sheep in Wyoming

Yahoo20-03-2025

A wolf recently reintroduced in Colorado was killed by federal officials in Wyoming after depredating on sheep.
Colorado Parks and Wildlife biologists received a mortality alert for the male gray wolf GPS collar 2505-BC on March 16, the agency stated in a Thursday news release. The agency confirmed the mortality took place in north-central Wyoming.
Tanya Espinosa, a spokesperson for the United States Department of Agriculture, Animal and Plant Health Inspection Service in Wyoming, told the Coloradoan in an email that Wildlife Services responded to a sheep predation event on private lands in north-central Wyoming.
She stated evidence consistent with wolf depredation was observed at the site, including wolf tracks, struggle sites, carcasses with premortem hemorrhaging and bite marks consistent with known wolf predations. The adult wolf killed five adult sheep, including one sheep that was heavily fed upon.
Late on March 15, Wildlife Services removed a wolf at the predation location and upon closer examination showed the wolf had a collar from Colorado Parks and Wildlife, she wrote.
It is legal to kill wolves in Wyoming, where wolves receive no federal or state protection.
More: The Coloradoan's behemoth beer bracket. Vote for your favorite of these 64 brews.
CPW's news release said 2505 was part of the group of wolves captured in British Columbia in an area where there is no overlap between wolves and livestock.
It is the first confirmed death of one of 15 wolves captured in British Columbia and released in Pitkin and Eagle counties in January during CPW's second round of wolf releases as part of the state's reintroduction of the predator.
At least three of the six siblings born to the North Park pack were legally killed in southern Wyoming in the fall of 2022.
CPW's release stated wolves are known to travel long distances to find food or mates, including into other states.
The release said the agency does not comment on wildlife movements, operations or regulations in other states, instead, directing questions to APHIS, regarding the wolf found dead in Wyoming.
CPW has an agreement with Utah, New Mexico and Arizona where gray wolves could be recaptured and returned to Colorado. The agreement was put in place to protect the genetic integrity of the Mexican wolf, a separately listed entity under the Federal Endangered Species Act, the news release stated.
CPW does not have a similar agreement with Wyoming.
CPW did acknowledge a wolf released in January had wandered close to the Utah border in western Mesa County earlier this year.
CPW has not publicly said if that wolf was captured in Utah or if it remained in Colorado. Reports from ranchers in the area indicated it had moved east away from the Utah border.
Three of the original 10 wolves captured in Oregon and released in Grand and Summit counties in Colorado died in December of 2023.
The U.S. Fish and Wildlife Services conducted necropsies on all three animals.
It was determined the breeding male of the Copper Creek pack (2309) died in early September of 2024 as the result of a gunshot wound.
That death is under investigation with a reward established for information leading to the person or persons responsible for the gunshot wound to the animal's hind leg.
Results of the necropsy regarding the death of wolf 2307 was released in November of 2024. It revealed the male wolf was likely killed by another wolf or wolves. It had a healed gunshot wound. The agency found it dead Sept. 10, a week after wolf 2309 died.
Wolf 2303, an adult male, was likely killed by a mountain lion in mid-April in northwestern Larimer County, according to a necropsy.
This article originally appeared on Fort Collins Coloradoan: Colorado reintroduced wolf killed by federal agents in Wyoming

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Shenandoah cleanup aims to bring community together again
Shenandoah cleanup aims to bring community together again

Yahoo

time2 days ago

  • Yahoo

Shenandoah cleanup aims to bring community together again

When Shenandoah held its first townwide cleanup this spring, five dumpsters worth of junk were removed from public and private properties by volunteers, making a big difference in the borough's appearance. But the benefits of that 'Shenandoah One Community, Helping Each Other' effort, as it was called, went far beyond that, officials said. Working hard together on that rainy April day united people who'd never met before, 50 residents and officials from different neighborhoods, backgrounds and ethnicities pitching in for the good of Shenandoah, officials said. Afterward they celebrated together with a picnic, feasting on donated food of all types, from Italian to Mexican to Polish to Dominican. And now the borough is looking to make such cleanups into regular events, with the next scheduled for Saturday, June 21. 'The town was getting a little cruddy looking,' said Shenandoah Council President Joseph Boris. 'So we decided to be proactive. And being proactive gets results.' Those volunteering for the June 21 cleanup should meet outside borough hall on W. Washington Street at 9:45 for a quick safety briefing. The work will take place from 10:30 to 3:30, rain or shine, followed by another big picnic at the Columbia Fire Company, with restaurants from town again donating the food. There is no need to bring trash bags or gloves as those will be provided. 'Just bring yourselves, be ready to work for a few hours and bring a healthy appetite,' said borough manager Mike Cadau. Members of the Shenandoah community pick up trash along a road during a Community Cleanup event in April. (SUBMITTED) The upcoming cleanup will work much like the first, with the volunteers walking through as much of the town as they have time for, picking up trash wherever they find it. In many cases the volunteers knocked on doors to let people know that they were there to help clean their yards, and often the residents were thankful for that help and came out to assist. It's also an educational day, Cadau said, as those whose properties are getting run-down will be politely told of the borough's ordinances against high grass, debris and other maintenance violations, and how they can get into compliance instead of facing code enforcement penalties. While last time the volunteers loaded up mattresses, downed fences and other large pieces of debris in the dumpsters, this time they'll focus on smaller items and inform people of the process for getting bigger things hauled away. That involves paying the borough $15 for a tag to place on those items, which the borough will then haul away, a much cheaper rate than they'd pay if they took it to the landfill themselves, Cadau said. When Boris and four others were finishing for the day during the April cleanup, they walked by Divine Mercy Parish on W. Cherry Street and several of the nuns invited them inside the chapel to bless them, which was indicative of the appreciation that the cleanup received, Boris said. 'The whole town supported us,' he said. That includes the community group La Casa de los Latino, an organization led by resident Victor Aquino. Shenandoah's Latino population is just as interested as anyone in improving the borough, he said, and it was happy to be part of the cleanup. 'It was good,' he said. 'A lot of people joined us. We all want to get our town looking better.' Cadau agreed, saying the cleanup was a day of unity that should help break down ethnic barriers in the community going forward. The post-cleanup picnic was a good example. 'It was a nice way to celebrate what we accomplished together. There was a lot of camaraderie,' he said. 'And the food was delicious. I tried things I'd never had before.' 'It's all about taking the opportunity to get to know each other,' he said. 'People are people.' Since the first cleanup, there has been a big increase in code violation tips called into the borough office, he said. That shows that more people are caring about the state of things and taking pride in their community, which is what borough officials want, he said. Volunteers for June 21 can sign-up in advance by calling the borough office at 610-462-1918, or they can just show up at borough hall at the meeting time. Even those who don't start the day as volunteers can take part, Cadau said, by keeping an eye out for the large group that will working its way through town wearing the yellow 'Shenandoah One Community' shirts, he said. 'If you see us, come out and join us,' he said.

I never had children. At age 52, I became a stepmother to my husband's teenage son.
I never had children. At age 52, I became a stepmother to my husband's teenage son.

Business Insider

time2 days ago

  • Business Insider

I never had children. At age 52, I became a stepmother to my husband's teenage son.

I never dated anyone with a child, and quickly learned that my husband's priority is his son. Early on, I sensed my husband's son sometimes resented our new relationship. We bonded over our common interests, and now I plan activities with these interests in mind. Soon after my 50th birthday, I became single after a long relationship ended. I moved into an apartment, walked with my dog, and spent the winter in quiet self-reflection. As the days grew longer, I swiped dating apps with two non-negotiables in mind: a narrow geographic boundary and no young children at home. His son was the center of everything I never had children, but my now husband became a parent in his 40s. My husband's first family lived next door to his in-laws, and his wife homeschooled their only child. His son was the center of a stable family surrounded by community. Upon learning his parents were divorcing, his then-9-year-old son packed a bag and bolted from the house. By the time the divorce was finalized, the ex-spouses had settled in houses almost an hour's drive apart. Like many children, their son spent weekdays at his mom's and weekends at his dad's. My husband's first message was a sweet compliment about my dog. He lived nearby, but his then-middle school-aged son spent weekends with him. Still, I liked him enough for a weeknight date. When he asked me for another date, we agreed to meet late Sunday afternoon after his son returned to his mother's house. From the start, my husband was obviously a loving, involved father. He attended all his activities and spoke to him nightly, stepping out of the room if we were on a date. I admired this, yet when he suggested that I meet his son a few months into our relationship, I wasn't ready. "You're the most important people in my life," he said. "I want you to meet." I avoided the suggestion. My lack of knowledge about teenage boys frightened me. This would be easier, I thought, if he had a daughter. I was also worried about his son. After learning about his reaction to the divorce, I didn't want to cause more distress. I felt awkward when we first met We met on a summer evening. He was lanky like adolescent boys are, and towered over me. We went for Mexican food — his favorite. While the conversation between father and son was easy, I felt awkward. My husband steered the discussion toward art, a topic the three of us would bond over. I planned our next outings around activities: a circus-arts performance, miniature golf, and a movie. When I introduced him to my senior dog, she wasn't afraid or awkward but leaped onto the couch where he was sitting like a puppy, and licked his face. Months later, my husband proposed atop a mountaintop. When my husband told his son we had gotten engaged, his reaction was, "It's your life. You can do whatever you want." Moving together was hard at first After we moved in together, there were unexpected challenges. Besides sharing a small space with one bathroom, I longed for weekends alone with my husband. While first-time couples have time to date and form attachment before children arrive, couples who enter relationships after having children with someone else enter an already-established family with its own dynamics. When I suggested weekend alone time with my husband, he was reluctant due to the established custody agreement. We went to a couples counselor, who stressed the importance of time just for us. After several months, we were able to have occasional weekends alone — something I cherish more now that we're married. I've also struggled with feeling like an outsider whenever my now stepson speaks about his family before the divorce. At first, I wondered if he resented me. Still, I've learned that it's not uncommon for children to emotionally long for the restoration of their original family, even years after a divorce. I don't want labels to define our relationship My husband's son regards his mother's partner as his stepmother. Since his primary residence is with them, he has a closer relationship with her. I don't let labels define us. Instead, I focus on making his time with us positive. I plan outings like museum visits and musicals — or let him decide what we should do. I also give my husband plenty of time alone with his son; their bond is hardwired into them. Yet we're continually forming a separate, unique bond. In the summer of 2024, I planned a trip for our new family to Maine. As we ran into the cold ocean, climbed granite peaks, and devoured huge slices of blueberry pie, I was thrilled to see my stepson's excitement. Perhaps, I thought, these are new memories, something we'll talk about together years from now.

The Best Dishes Eater Editors Ate This Week: June 9
The Best Dishes Eater Editors Ate This Week: June 9

Eater

time3 days ago

  • Eater

The Best Dishes Eater Editors Ate This Week: June 9

The editors at Eater LA dine out several times a week, if not per day, which means we're always encountering standout dishes that deserve time in the limelight. Here's the very best of everything the team has eaten this week. Vietnamese-style lomo saltado from Nam Kitchen in Gardena Over the past year, I've determined that Nam Kitchen has become the South Bay's best overall casual Vietnamese restaurant thanks to stellar pho and a handful of creative dishes like this Vietnamese-Peruvian fusion lomo saltado. The kitchen takes slightly sweet soy flavors of bo luc lac and tosses them with classic lomo saltado ingredients of red onion, tomato, and French fries, topping them with cilantro and serving with a side of creamy aji verde and a mound of white rice. The tenderloin pieces are as easy to eat as marshmallows, savory and covered with black pepper. Frankly, this could be one of the best lomo saltado preparations anywhere in the city, and it'll be something I crave. Nam Kitchen's other fusion dishes are worth exploring, but even the pho đặc biệt is top-notch, piled high with quality beef and a spice-laden broth. 1530 Artesia Boulevard, Gardena, CA 90248. — Matthew Kang, lead editor, Eater Southern California/Southwest Steak tacos from MidEast Tacos in Silver Lake Silver Lake is lucky to be the home of MidEast Tacos, an Armenian-Mexican taco restaurant from Mini Kabob's Armen Martirosyan. Operating out of a brick-lined corner space along Sunset Boulevard, right across from the former 99 Cent store, the restaurant serves up toum-topped tacos, crispy potatoes with Aleppo pepper, and burritos stuffed with marinated chicken. But for me, the best way to experience MidEast Tacos is with the simple steak taco, with a corn tortilla instead of the flour tortilla it comes with. The steak is reminiscent of the flavors of Mini Kabob's own beef, with a slightly smoky and well-spiced profile. The meat is chopped to a size reminiscent of a street taco, just large enough to get the entire flavor without it being overwhelming. A size of crispy papas brings the entire meal home, which is best enjoyed at one of the tables on the sidewalk. 3536 W. Sunset Boulevard, Los Angeles, CA 90026. — Rebecca Roland, editor, Eater Southern California/Southwest Spicy salami pie from Little Goat Pizza House in Glendale As a Northeast LA resident who loves grubbing on pizza from the comfort of my home, my options are often limited. Especially when comparing neighborhoods that are flush with celebrated pizza spots, I frequent the same restaurants more often than I care to admit. That doesn't serve my job very well, so after branching out into Glendale, I took home two pies from the Little Goat Pizza House. The results were worthy of a return, particularly the spicy salami pie. Though the margherita was respectable, the combination of the Neapolitan-style crust covered in San Marzano tomatoes, mozzarella, salami, garlic, tarragon, and a respectable amount of spicy honey made my day. I assumed my patented pizza-consuming position next to the low coffee table, opened the box, and dug in. I was impressed by the consistency of the beautifully leavened sourdough placed in a wood-fired oven. I will happily sit down on-site and consume it hot out of the oven next time. It tasted perfect the following morning for breakfast. 942 N. Brand Boulevard, Glendale, CA, 91202. — Mona Holmes, editor, Eater Southern California/Southwest Whole grilled branzino from Zinqué in Century City Of all the homegrown restaurants in Los Angeles, I didn't peg stylish French hangout Zinqué to become a fast-growing chain. Armed with key locations in West Hollywood, Downtown, and more recently in Century City, the restaurant has grown to Scottsdale, Westlake Village, and even its spiritual homeland of Paris, France. Given its prime locations, I'm starting to see Zinqué as a viable alternative to places like Cheesecake Factory or Houston's, serving reliable if sometimes predictable food with generous portions. Zinqué's strength isn't in innovation, but rather in serving high-quality ingredients without much fuss. Their charcuterie board is ample and quite good, while their mushroom bucatini could've used a touch more salt. The bistro burger is delightful and satisfying for meat-and-potato types. The whole-grilled branzino gets a gorgeous golden brown interior and a hefty pile of shaved fennel and arugula. For $45, they serve a fish big enough for the table to share. And the branzino was juicy, fresh, and nicely seasoned, the dry-herb chimichurri bringing a vegetal punch when needed. You could see why Zinqué has mass appeal, an easy option for fussy palates and large groups. 10250 Santa Monica Boulevard, Los Angeles, CA 90067. — Matthew Kang, lead editor, Eater Southern California/Southwest Sign up for our newsletter.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into the world of global news and events? Download our app today from your preferred app store and start exploring.
app-storeplay-store