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'Living perfectly well without American goods': Why more Chinese shoppers support local brands

'Living perfectly well without American goods': Why more Chinese shoppers support local brands

CNA02-05-2025

SINGAPORE: Yu, a 32-year-old internet and trade worker from Hangzhou, used to drive around in a German-made Porsche 718.
She has since traded that for a grey six-seater by leading Chinese EV maker Li Auto, which she said boasts better 'smart driving' and navigation features, delivering a superior overall experience.
The price and prestige might not be the same, said Yu, who wished to be identified only by her first name - but her shift to domestic Chinese-made products has not stopped at car choices.
'My husband and I were joking the other day and counting how many American brands we had at home - turns out it was only MacBooks and iPhones and even those were made in China.'
Another Chinese consumer, working in the information and communications technology (ICT) sector, told CNA that many in China were 'living perfectly well without American goods'.
'Phones, computers, routers, watches are all from Huawei, my TV is from TCL Technology and my air-conditioner is from Gree,' said the worker, who asked not to be named, referring to two major Chinese electronics manufacturers from Guangdong province.
'Good quality, good service and fair prices - if US-made goods met those criteria, I'd choose them too.'
'The last time I saw a truly American product was a few days ago at Costco in China,' he said. '(It was) US beef but I didn't buy any because it tastes gamey and has that mad-cow precedent.'
FROM EXPORTING GLOBALLY TO BUYING LOCALLY
A dramatic shift is underway as a result of US President Donald Trump's multi-front trade war, with Chinese brands, exporters and companies pivoting to the massive domestic consumer market to sell and promote their products originally bound for overseas.
Chinese consumers have also been increasingly embracing local goods and brands over foreign products, experts told CNA.
'This domestic substitution is a long-term strategy, not just targeting American brands or products,' said Dan Wang, China director at the Eurasia Group, a political risk consultancy.
'The idea (for Chinese consumers) is to substitute as much as possible to be self-sufficient and US brands certainly hurt the most because of the bilateral tensions. '
Since his return to the White House in January, Trump's ratcheting up of tariffs against China, to as high as 145 per cent, has plunged the two largest economies into a new phase of global uncertainty.
Official trade talks have yet to take place but Beijing has unveiled plans to help tariff-hit firms and said it was 'evaluating' an offer from Washington to hold talks, according to China's Commerce Ministry on Friday (May 2).
The door was open for discussions, the ministry said in a statement, adding that Washington needed to show 'sincerity' in negotiations and should be prepared to take action in 'correcting erroneous practices' and cancel unilateral tariffs.
'Attempting to use talks as a pretext to engage in coercion and extortion would not work,' it said.
Beijing has also granted tariff exemptions on select products, reportedly creating a 'white list' of items which included pharmaceuticals, microchips, aircraft engines, US ethane, and was asking firms to identify critical goods they need levy-free, according to a Reuters report on Apr 25.
Government officials in the manufacturing hub of Xiamen, also recently surveyed firms to assess the impact of tariffs on local businesses, the Reuters report said, quoting a source with 'direct knowledge of the matter'.
Analysts told CNA that such targeted outreach reflected Beijing's awareness of the underlying industrial strain.
Eurasia Group's Wang said the pressure was building on Chinese producers rather than shoppers, with small- and medium-sized manufacturers (SMEs) particularly exposed.
'SME bankruptcy is real because of this tariff war,' Wang said, also warning of a broader employment impact as certain sectors remain deeply tied to US exports and technologies.
Lynn Song, chief economist for Greater China at the Dutch banking and financial group ING, said ongoing efforts by Beijing reflected a wider focus on price consciousness among Chinese consumers.
'The tariff scenario is definitely going to move (Chinese) demand further away from those products,' Song said.
In China, imported foreign goods are also relatively 'easier to substitute' with locally made options, Song said. 'The impact on Chinese consumers would be relatively minor.'
Zhu, a 25-year-old living in Shanghai, said he noticed a growing trend of 'resisting' American brands and products. 'I can't actually find anything around me that's made in the US,' he said.
An avid guitarist, Zhu has also noticed prices of American guitars 'skyrocketing' under recent tariffs. 'People have just stopped buying them,' he said, adding that it wasn't due to fear but defiance.
'I feel our national fighting spirit has been ignited. I see people online saying, 'Let's fight back!''
American brands, though, were already losing ground in China before this latest wave of tariffs, noted observers.
'Chinese consumers already have a preference for European brands or Japanese brands, if it comes to a foreign brand,' Wang said. 'Even for cosmetics, there has been some substantial substitution with domestic production.'
'American brands, they're not doing that great when it comes to consumer goods (in China).'
PROTECTING AMERICAN CONSUMERS
But what about the impact of the tariff war on American consumers?
While Beijing has been quietly insulating strategic imports, US officials have also been taking bigger steps to shield American consumers from the full brunt of the trade war, most notably in the tech industry.
According to official data, top US imports from China have largely been electrical machinery and equipment parts, valued at around US$123.8 billion and making up 28.2 per cent of total imports.
To avoid blowback and protect US tech giants like Apple whose products are made and produced in China, Chinese-imported devices like smartphones, laptops and other electronics, as well as semiconductor chips, solar cells and flat panel TV displays, have been excluded from Trump's reciprocal tariffs.
'This is kind of a sign that Trump will listen if there's a strong enough voice lobbying against (tariffs),' Song said.
Commonly used devices like iPhones were spared for political reasons, Wang said.
'For something like iPhones to suddenly get (even more) expensive because they're already expensive (to begin with), or even disappear from many of the markets in the US, it's probably too much of a political pushback, even for Trump.'
But bigger costs would still likely show up on US store shelves in the coming months, Wang added. 'American consumers will have fewer selections so it's direct damage, basically.'
BLACK FRIDAY, CHRISTMAS AT RISK?
The bigger pinch is now around the corner, analysts said. 'It should actually get worse in the coming months,' Song said.
'Once (current stocks and) inventory is depleted, companies will be forced to choose between empty shelves or paying the tariffs.'
'The inflation pressure is real,' Wang said, adding that the impact would be especially felt during key retail periods like annual Black Friday sales, back-to-school seasons and Christmas.
US e-commerce giant Amazon has already cancelled orders for multiple products sourced from China and other Asian countries and have been sourcing new suppliers.
The National Retail Federation (NRF), which includes members like superchain retailers Target and Walmart, has forecast a sharp decline in US imports for the second half of 2025, a stark signal of caution heading into crucial sales periods ahead.
For American consumers, finding alternatives to Chinese-made goods would be significantly more difficult, analysts said, noting that China's dominance in low-cost manufacturing - from electronics and toys to household goods - created dependencies that were not easily replaced.
'A lot of these products don't really have a cheaper alternative,' said Song, who noted that US firms had once attempted to diversify their sourcing during the first US-China trade war but found it harder than expected.
'It's not like … you can immediately ramp up production in Vietnam or Mexico,' Song said.
'The cost will be pushed on to the US consumer.'
'It's highly unlikely that the US can build a strong supply chain, just like China does,' said Wang, adding that while some companies were investing in domestic facilities, they still would not match China's scale, speed or cost efficiency.
According to data from Vizion, a real-time AI container tracking platform, US import bookings on massive container ships dropped by 64 per cent in March and April as Trump's sweeping 'reciprocal' tariffs kicked off.
German shipping giant Hapag-Lloyd reported a 30 per cent cancellation rate from customers on shipments from China to the US, according to a company spokesperson who cited a 'massive increase' in demand for consignments from Thailand, Cambodia and Vietnam.
IMPACT IN THE YEAR AHEAD
Despite the escalating tit-for-tat, analysts said neither Beijing nor Washington appeared ready for full consumer-level decoupling.
If China really wanted to accelerate the break, it could spark consumer nationalism, Wang said, as it had done in past disputes with Japan and South Korea. 'But the Chinese government so far has refrained from doing that.'
According to trade data, the United States bought US$439 billion worth of goods from China in 2024 - more than three times the US$143.5 billion it sold in return.
While she acknowledged that inflation may be more visible in the US, she argued that the broader risk lies with China.
'For the US, most of the problem is in the potential recession, but it's not caused by tariffs,' she said.
'Inflation might be caused by tariffs, but it doesn't seem that the American people are as worried about inflation as they worry about recession. So I think the risk to China is bigger.'
Others added that global uncertainty would continue in the months ahead.
It's a 'waiting game', Song said. 'We're in a test of endurance right now - which side will feel the pain first and which side has to lower its head and come to the table.'
Experts previously told CNA that many Chinese factories were already seeing supply outpace demand and also noted that not all goods intended for US markets would appeal to Chinese buyers.
China would not be immune to pressure, Wang said.
'Although China can produce everything, the indirect impact from overflooding its massive consumer market would be pretty big.'
Sky-high tariffs are unsustainable, experts said, but even if rates are eventually scaled back, relations between the world's two biggest economies have already changed.
'Maybe we will see a kind of gradual pivot away from the previous, highly interconnected nature of the USA and China, given the broader geopolitical risk involved,' Song said.
But for consumers on the ground like Yu, the shift from global to domestic has already taken hold.
'Times have long changed,' she said. 'It hasn't disrupted our lives. If anything, it bolsters our support (for Chinese brands).'

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ST PHOTO: TARYN NG Old Street Bak Kut Teh was ahead of the curve. It introduced Seafood Bak Kut Teh ($13.30+ for small, $24.10+ for large) eight years ago. The dish is a medley of tiger prawns, clams and pork ribs in its signature bak kut teh broth. Broth revival Why is traditional bak kut teh, once seen as a dish for older diners, making a comeback? Sellers say it boils down to comfort. Bak kut teh offers a rich broth, familiar flavours and a sense of nourishment – qualities that outlast short-lived food trends. Ms Gong of L5 Bak Kut Teh says: 'Bak kut teh is deeply tied to memory, family and culture. Its warmth and familiarity make it a dish that feels especially comforting in uncertain times.' Mr Lim Kuan Yiou, 30, business development director of Old Street Bak Kut Teh, says: 'There are many food options on the market, especially with new eateries selling fusion food such as modern European or modern Asian fare. 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The Teochew Kitchenette @ Keong Saik, co-owned by Ms Rebecca Koh, offers zi char favourites in addition to bak kut teh. ST PHOTO: TARYN NG Other operators share similar views, expanding their offerings to include zi char classics, fusion items and even cocktails and entertainment. Whether it is a nostalgic tribute to family recipes or a bold pairing of pork rib soup with karaoke and cocktails, bak kut teh is stirring up fresh interest across Singapore. As more eateries reinvent the dish with broader menus and modern touches, bak kut teh is no longer just a classic – it is becoming part of Singapore's evolving dining identity. Here is how five establishments are brewing the next chapter in Singapore's bak kut teh story. Pin Xiang Bak Kut Teh: Honouring a father's legacy with Ipoh roots Bak Kut Teh Dry, Bak Kut Teh Soup and Vinegar Pork Trotter from Pin Xiang Bak Kut Teh at Food Republic in BreakTalk IHQ. ST PHOTO: KEVIN LIM When Mr Low opened the first Pin Xiang Bak Kut Teh outlet at a coffee shop in Geylang East in June 2024, he did so with a recipe he never cooked with his father, but which his mother had preserved in writing. His father, who ran a bak kut teh stall in Ipoh from 1996 to 2017, died of cancer in 2019. 'I never had the chance to learn from him directly,' Mr Low says. 'But I grew up helping out at the stall. This is my way of continuing his legacy.' He closed the Geylang East stall due to low footfall and reopened at BreadTalk IHQ in Tai Seng in February 2025 . Mr Low Heng Kin operates Pin Xiang Bak Kut Teh at Food Republic in BreakTalk IHQ. ST PHOTO: KEVIN LIM Unlike the darker, stronger Klang version, Ipoh-style herbal broth is lighter and less medicinal. At Pin Xiang, the broth simmers for eight hours with premium herbs such as dang gui and Solomon's seal, along with fresh pork ribs and soft bone cuts. Co-owner Low Heng Kin preparing bak kut teh soup at Pin Xiang Bak Kut Teh at Food Republic in BreakTalk IHQ. ST PHOTO: KEVIN LIM The bestseller, Bak Kut Teh (Soup), which costs $8.50 for a small portion and $16 for medium, includes enoki mushrooms, tau kee, Chinese celery and tau pok. Chinese celery accents the dish with peppery pungence. Bak Kut Teh Soup from Pin Xiang Bak Kut Teh. ST PHOTO: KEVIN LIM Another standout is the Bak Kut Teh Dry (Spicy), which costs $9.50 for a small portion and $18 for medium. The dish is wok-fried with dried chillies, shredded cuttlefish and okra, and accented with red onion and garlic. Golden croutons of pork lard crown the dish. The dark sauce is savoury without being too salty. Bak Kut Teh Dry from Pin Xiang Bak Kut Teh. ST PHOTO: KEVIN LIM Vinegar Pork Trotter ($9.50), braised for two hours in sweet vinegar and brown sugar, comes with ginger slices and quail eggs. Vinegar pork trotter from Pin Xiang Bak Kut Teh. ST PHOTO: KEVIN LIM Where: Stall 5, 01-06 Food Republic, BreadTalk IHQ, 30 Tai Seng Street Open: 10am to 8.30pm daily Tel: 8209-6690 L5 Bak Kut Teh: Recreating the flavours of Klang Da Gu (big bone, top left), Xiao Gu (small bone, top right), Lala Bak Kut Teh (centre) and Penang Signature Ngoh Hiang (bottom left), with Scallion Rice and plain rice at L5 Bak Kut Teh. ST PHOTO: TARYN NG Mr Gong learnt to cook the dish from his father, who sold bak kut teh out of his kampung house's front yard in Klang. After moving to Singapore at age 18, he continued cooking the dish as a way of holding on to the taste of home. For more than three decades, he prepared it twice a month for friends and family. They enjoyed it so much that they encouraged him to open an eatery. L5 stands for Lao Wu. The numeral 5 is a play on 'Wu', which is his surname, and 'Lao' means 'old' in Chinese, representing heritage and tradition. Naming the eatery 'L5' is intended to resonate with younger diners used to shorthand and acronyms. At the 50-seat eatery, the Klang-style broth is made fresh daily with long-simmered pork bones, dark soya sauce and 18 herbs refined through months of testing. True to the style in Klang, the eatery serves Xiao Gu ($8.90++), which refers to a leaner cut of the pig's hind leg. Xiao Gu (small bone) Bak Kut Teh. ST PHOTO: TARYN NG Da Gu ($8.90++) is a fatter cut of the hind leg. The herbal broth is aromatic without being too bitter or astringent. Da Gu (big bone) Bak Kut Teh at L5 Bak Kut Teh. ST PHOTO: TARYN NG Try the Scallion Rice ($1.50++) to complete the Malaysian bak kut teh experience. A skilful home cook, Mr Gong is behind the recipes at the eatery, including Penang Signature Ngoh Hiang ($6.90++), which uses a Penang brand of five spice. Pork belly strips and yam cubes give the filling, wrapped in beancurd skin, added texture. Penang Signature Ngoh Hiang at L5 Bak Kut Teh. ST PHOTO: TARYN NG Where: 01-30 Grantal Mall @ MacPherson, 601 MacPherson Road Open: 11am to 10pm, Tuesdays to Sundays; closed on Mondays Tel: 8801-5229 En Yeoh's Bak Kut Teh: Teahouse by day, izakaya by night A collaboration between a Klang hallmark brand, Yeoh's Bak Kut Teh, and Japanese restaurant group, En Group, En Yeoh's Bak Kut Teh is the group's first concept that is not fully Japanese. Its fourth and newest outlet at Changi City Point opened in May 2025 . En Yeoh's Bak Kut Teh's newest outlet at Changi City Point. PHOTO: EN YEOH'S BAK KUT TEH 'We have 25 years of Japanese F&B experience and decided to fuse Japanese influences into the bak kut teh menu,' says Mr Ng. Hokkaido pork is used for the bak kut teh, and soumen instead of mee sua is used in the menu. Even the rice is Masshigura rice grown in Aomori prefecture. Signature 4 Types Assorted Meats Claypot Bak Kut Teh ($10.90++ for one person, $18.90++ for two people) comprises pork trotter, pork ribs, pork belly, pork collar, shiitake mushrooms, button mushrooms, tofu puffs and fried beancurd in an earthy ambrosial broth. The Signature 4 Types Assorted Meats Claypot Bak Kut Teh comes with pork trotter, pork ribs, pork belly, pork collar, shiitake mushrooms, button mushrooms, tofu puffs and fried beancurd in a herbal bak kut broth. PHOTO: EN YEOH'S BAK KUT TEH En Yeoh's Signature Edamame ($6.50++) is Japanese edamame and sliced cuttlefish stir-fried in bak kut teh sauce. En Yeoh's Signature Edamame. PHOTO: EN YEOH'S BAK KUT TEH For drinks, there is Warm Your Heart And Stomach ($20++), a cocktail of herbal bak kut teh broth mixed with Moutai Chun and Nu Er Hong. En Yeoh's Bak Kut Teh has a cocktail selection which includes Warm Your Heart And Stomach, a warm cocktail featuring herbal bak kut teh broth, Moutai Chun and Nu Er Hong. PHOTO: EN YEOH'S BAK KUT TEH Where: B1-30 Changi City Point, 5 Changi Business Park Central 1 Open: 11am to 10pm daily Info: Old Street Bak Kut Teh (Telok Ayer): Tradition meets karaoke The fourth and newest outlet of Old Street Bak Kut Teh opened in April 2025 in a conserved Telok Ayer shophouse to mark the chain's 15th anniversary. Old Street Bak Kut Teh (Telok Ayer) occupies a shophouse. ST PHOTO: DESMOND WEE Founded in 2010 by husband-and-wife team Jason Lim, 59, and Priscilia Koh, 55, the brand has evolved with each outlet. Mr Lim Kuan Yiou, who is the eldest son of the founders, says: 'Our first outlet was also a shophouse. This (newest) one has a mural of Chinatown's old street life – and a KTV room with a $500 minimum spend. My dad's a karaoke fan. That was his idea.' Mr Lim Kuan Yiou, business development director of Old Street Bak Kut Teh, at the Telok Ayer outlet's private KTV room. ST PHOTO: DESMOND WEE The chain's clear, flavoursome broth has a lightly gelatinous texture and is not too peppery. 'We don't use a central kitchen,' says Mr Lim. 'The soup is boiled in small batches throughout the day, so it stays fresh. That's how the clarity and taste stay consistent.' The Pork Ribs Soup ($10.50+ for small, $14+ for large) follows a Teochew-style recipe with white peppercorns from Sarawak and chilled pork bones flown in from Europe. Bak Kut Teh set at Old Street Bak Kut Teh (Telok Ayer). ST PHOTO: DESMOND WEE Dry Bak Kut Teh ($12.20+ for small, $15.70+ for large) is tossed in a Malaysian-style sauce with okra and cuttlefish. Dry Bak Kut Teh at Old Street Bak Kut Teh (Telok Ayer). ST PHOTO: DESMOND WEE Soya Beancurd ($3.10+) and crispy, pillowy You Tiao ($2.60+) are made from scratch at the outlet. Soya Milk and Soya Beancurd are freshly prepared at Old Street Bak Kut Teh (Telok Ayer) every morning. ST PHOTO: DESMOND WEE From 6pm, bar bites such as Grilled Iberico Pork Jowl ($28+) and Grilled Pork Skewer ($6+) are available. Where: 112 Telok Ayer When: 7.30am to 11pm daily Tel: 8512-2856 Info: The Teochew Kitchenette @ Keong Saik: Bak kut teh in a zi char restaurant More than bak kut teh is offered in this Teochew eatery, which serves up favourites such as claypot pig liver and steamed squid. The Teochew Kitchenette @ Keong Saik, which opened in November 2024 at 26 Keong Saik Road, is much bigger than its flagship at Block 7 Tanjong Pagar Plaza and also has a larger menu. The original eatery, which opened in 2017, serves Teochew Fish Soup ($7.80) and Homemade Prawn Roll ($6.50 for five pieces). Homemade Prawn Rolls at The Teochew Kitchenette @ Keong Saik. ST PHOTO: TARYN NG While business is brisk there, it seats just 20 diners indoors and 20 outdoors, compared with the 60-seat Keong Saik outlet. Run by husband-and-wife team Lee Hon Tat, 55, and Rebecca Koh, the Keong Saik outlet is fully air-conditioned – a draw for tourists and families. Its Premium Pork Loin Rib Soup ($8 for one piece, $15 for two) uses fresh chilled prime pork ribs and Sarawak pepper. The broth is based on Ms Koh's maternal grandmother's recipe, adjusted over six months for modern palates. Premium Pork Loin Rib Soup at The Teochew Kitchenette @ Keong Saik. ST PHOTO: TARYN NG Signature dishes include Claypot Pig's Liver ($13 for regular, $19 for large), with pork liver prepared to remove odour and achieve a powdery texture. Claypot Pig's Liver at The Teochew Kitchenette @ Keong Saik. ST PHOTO: TARYN NG The bouncy yet tender Steamed Squid ($16 for one, $29 for two) is popular. Steamed Squid at The Teochew Kitchenette. ST PHOTO: TARYN NG Where: 26 Keong Saik Road Open: 11am to 3.30pm and 5 to 9.30pm (Mondays to Saturdays), 11am to 3.30pm and 5 to 9pm (Sundays) Tel: 8338-7106 Hedy Khoo is senior correspondent at The Straits Times. She covers food-related news, from reviews to human interest stories. Check out ST's Food Guide for the latest foodie recommendations in Singapore.

Trump reports more than $600 million in income from crypto, golf, licensing fees
Trump reports more than $600 million in income from crypto, golf, licensing fees

CNA

time43 minutes ago

  • CNA

Trump reports more than $600 million in income from crypto, golf, licensing fees

Donald Trump reported more than $600 million in income from crypto, golf clubs, licensing and other ventures in a public financial disclosure report released on Friday that provided a glimpse of the vast business holdings of America's billionaire president. The annual financial disclosure form, which appeared to cover the 2024 calendar year, shows the president's push into crypto added substantially to his wealth but he also reported large fees from developments and revenues from his other businesses. Overall, the president reported assets worth at least $1.6 billion, a Reuters calculation shows. While Trump has said he has put his businesses into a trust managed by his children, the disclosures show how income from those sources still ultimately accrue to the president - something that has opened him to accusations of conflicts of interest. Some of his businesses in areas such as crypto, for example, benefit from U.S. policy shifts under him and have become a source of criticism. The White House did not immediately respond to a request for comment. The financial disclosure was signed on June 13 and did not state the time period it covered. The details of the cryptocurrency listings, as well as other information in the disclosure, suggest it was through the end of December 2024, which would exclude most of the money raised by the family's cryptocurrency ventures. Given the speed at which the Trump family has made deals during his ascent to the presidency, the filing is already a time capsule of sorts, capturing a period when the family was just starting to get into crypto but was largely still in the world of real estate deals and golf clubs. A meme coin released earlier this year by the president - $TRUMP - alone has earned an estimated $320 million in fees, although it's not publicly known how that amount has been divided between a Trump-controlled entity and its partners. In addition to the meme coin fees, the Trump family has raked in more than $400 million from World Liberty Financial, a decentralized finance company. The Trump family is involved, also, with a bitcoin mining operation and digital asset exchange-traded funds. In the disclosures, Trump reported $57.35 million from token sales at World Liberty. He also reported holding 15.75 billion governance tokens in the venture. TRUMP MEDIA The wealth of the Republican businessman-turned-politician ranges from crypto to real estate, and a large part on paper is tied up in his stake in Trump Media & Technology Group, owner of social media platform Truth Social. Besides assets and revenues from his business ventures, the president reported at least $12 million in income, including through interest and dividends, from passive investments totaling at least $211 million, a Reuters calculation shows. His biggest investments were in alternative fund manager Blue Owl Capital Corp and in government bond funds managed by Charles Schwab and Invesco. The disclosure often only gave ranges for the value of his assets and income; Reuters used the lower amount listed, meaning the total value of his assets and income was almost certainly higher. The disclosure showed income from various assets including Trump's properties in Florida. Trump's three golf-focused resorts in the state - Jupiter, Doral and West Palm Beach - plus his nearby private members' club at Mar-a-Lago generated at least $217.7 million in income, according to the filing. Trump National Doral, the expansive Miami-area golf hub known for its Blue Monster course, was the family's single largest income source at $110.4 million. The income figures provided are essentially revenues, not net profits after subtracting costs. The disclosure underlined the global nature of the Trump family business, listing income of $5 million in license fees from a development in Vietnam, $10 million in development fees from a project in India and almost $16 million in licensing fees for a Dubai project. Trump collected royalty money, also, from a variety of deals - $1.3 million from the Greenwood Bible (its website describes it as "the only Bible officially endorsed by Lee Greenwood and President Trump"); $2.8 million from Trump Watches, and $2.5 million from Trump Sneakers and Fragrances. Trump listed $1.16 million in income from his NFTs - digital trading cards in his likeness - while First Lady Melania Trump earned around $216,700 from license fees on her own NFT collection.

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