Your essential guide to visiting Tokyo, Japan
One of the world's most populous cities, Tokyo brings together many of the elements that make Japan so popular with travelers. Visit youthful Shibuya and upscale Ginza to experience the modern side of Tokyo, then seek out moments of tradition at Meiji Jingu shrine, Senso-ji temple and Rikugi-en garden. Hike Mt. Takao for a taste of Japan's great outdoors. Depending on when you come, you could time your visit for cherry blossom season or any number of traditional festivals. And don't forget the food. From sublime sushi to comforting ramen, Tokyo is a culinary powerhouse.
Spring: Around late March to mid-April, there's nothing more Japanese than picnicking in the pink shade of Tokyo's cherry blossoms – whether that's with thousands of others in Ueno Park or in more peaceful spots like Shinjuku Gyoen National Garden. In mid-May, check out the traditional procession of floats and portable shrines that define the Kanda Matsuri.
Summer: In early summer, grab your rainbow colors for Tokyo Pride, the country's largest event for the LGBTQ+ community and allies. It includes a Pride festival and parade on the first weekend in June, as well as a Youth Pride event the following weekend. During the midsummer heat and humidity, take in the Sumida River Fireworks display in late July and the Awa-Odori dance festival in August in Koenji.
Fall: As Tokyo contemplates cooling down, the second half of September sees Japan's best (and biggest) sumo take part in 15 days of grueling bouts at the Kokugikan arena in Ryogoku. From mid-November to early December, the fall foliage then reaches its fiery-red and golden-yellow peak on Mount Takao in western Tokyo, while a week or so later is usually the best time to see the maples at Rikugi-en, an 18th-century landscaped garden in the city center.
Winter: Soak up the winter vibes at the Tokyo Midtown complex in Roppongi, where from mid-November through December there's an ice skating rink, Christmas market, and the grounds are decorated with hundreds of thousands of bubble lights. In mid-December, pick up antiques, crafts and bargains at Setagaya's annual Boro-ichi flea market, which dates to the late 1500s. Winter is also a great time to head out of the city for winter sports. The slopes of Gala Yuzawa in Niigata Prefecture are only 75 minutes away by high-speed bullet train.
(Related: 10 not-to-be-missed things to do in Tokyo.)
Eastern Tokyo: Start in Asakusa with the towering gateways and pagoda of Senso-ji temple. Nearby, you could take a cruise down the Sumida River or walk 15 minutes west for Kappabashi, a street dedicated to serving the city's culinary trade. It's the ideal place to pick up a handcrafted Japanese knife, chopsticks, or even the plastic replicas of dishes found in restaurant window displays. A little further east is Ueno, best known for the bustling Ameya Yokocho street market and the many attractions of Ueno Park.
Central Tokyo: The heart of Tokyo is packed with things to see and do: Ginza for glitzy stores and Michelin-starred restaurants, Shibuya for youthful fashions and nightlife, and Roppongi for sleek urban complexes and contemporary art. In Shinjuku, you can chill in Shinjuku Gyoen National Garden, hit numerous department stores, and attempt to navigate the world's busiest train station.
Western Tokyo: Moving west, Tokyo becomes more suburban and eventually rural. Off the tourist trail, Chofu is home to 8th-century Jindai-ji, one of the oldest temples in Tokyo, which you could combine with a visit to the neighboring Jindai Botanical Gardens. Mount Takao offers hiking trails, views across to Mount Fuji, and a mountainside temple complex, called Yakuo-in, that holds a fire-walking festival in March. Turn up and you are more than welcome to tread the coals.
(Related: A family-friendly guide to plan a trip to Tokyo with your kids.)
Chanko nabe: packed with meat, seafood, tofu and vegetables, this is the hotpot sumo wrestlers use to bulk. You'll find many chanko specialists near the main sumo arena in Ryogoku, including the 40-year-old Chanko Tomoegata.
Ramen: You'll find most of Japan's ramen variations in Tokyo, from soy-based broths to miso or pork-bone broths. In recent years, the consommé-like soup at Ginza Hachigou and spicy tantanmen ramen at Nakiryu have created a buzz, but any ramen-ya with a queue of locals outside will deliver a bowl of comforting noodles. For a selection of ramen styles under one roof, head to Tokyo Ramen Street at Tokyo Station.
Sushi: Like ramen, sushi isn't a singular experience. For a splurge, there are 20 intimate sushi-ya in Tokyo with Michelin stars – including the three-starred Harutaka in Ginza. At the other end of the spectrum are low-cost, family-friendly chains like Sushiro and Uobei, where the sushi is delivered via conveyor belts.
(Related: A culinary guide to Japan.)
Janu Tokyo: Opened in the swanky Azubudai Hills complex in 2024, Aman's first Janu hotel in Japan isn't just five-star luxury, it also offers access to exclusive cultural experiences, such as bonsai workshops.
Yuen Shinjuku: Most of Tokyo's central hotels are Western-style and modern, but Yuen offers the opportunity to stay in a contemporary take on a ryokan inn in the city center, complete with tatami mat rooms and hot-spring bathing.
(Related: Some of the nicest gardens in Tokyo are hidden behind hotels.)
By air: Both Haneda and Narita airports have international flights to multiple parts of the US. Haneda is in the south of Tokyo, while Narita is 40 miles east of Tokyo in Chiba Prefecture. Frequent rail and bus services connect both airports to the city center.
By rail and subway: By far the best way to get around Tokyo is the efficient rail and subway network, which has dozens of lines crisscrossing the city. Get a contactless Suica or Pasmo transport card, so you don't have to think about buying a ticket each time you travel or transfer lines.
By bicycle: When the weather is nice, do as many Tokyoites do: cycle. A handy option is to use a bike share service, such as Docomo, although you can also find bike rental stores. Just be sure to check out the before setting off.
Manners: Overtourism is a growing issue in Tokyo, with local coverage often focusing on traveler behavior: think tourists vandalizing sacred shrines and trespassing on private property. In terms of basic manners, avoid talking loudly in public spaces, don't litter, and look out for etiquette posters on trains, temples and tourist attractions – they detail key manners.
LGBTQ+: Shinjuku Ni-chome, near Shinjuku Station, is the largest LGBTQ+ neighborhood in Japan, with hundreds of bars, clubs, and restaurants. Japan has no laws against same-sex relationships.
(Related: Why this Buddhist monk has become an LGBTQ+ role model in Tokyo.)
Sushi's 4-S rule: Seafood that's small, silver, seasonal, or shellfish tends to have a lower environmental impact. Also consider avoiding bluefin tuna and freshwater eel, as both are suffering from overfishing.
Secondhand souvenirs: Skip the souvenir stores in favor of Tokyo's antique and flea markets. Oedo Antiques Market on the first and third Sundays of each month is a good hunting ground for traditional arts and crafts, such as ceramics and ukiyo-e prints. The Koenji and Shimokitazawa neighborhoods are known for their vintage fashions and hip recycle shops.
Rob Goss is a freelance writer based in Tokyo, covering travel and culture in Japan. Follow him on Instagram.
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USA Today
2 hours ago
- USA Today
Yes, your vacation behavior can get you arrested: What travelers regret most
Yes, your vacation behavior can get you arrested: What travelers regret most Show Caption Hide Caption Preparing for summer air travel? Here's what we know now Summer travel is always busy, but there are tips on how to avoid unnecessary flight issues. Here's what we know now. Tourists are increasingly engaging in illegal or disrespectful behavior while on vacation. Many travelers are unaware of local laws and customs, leading to unintentional violations. A sense of entitlement and the pandemic's impact have contributed to the rise in poor tourist behavior. What's the worst thing you've ever done on vacation? Austin Rulfs said he's still embarrassed about his recent visit to a Balinese temple. He was wearing a T-shirt and tattered shorts. The locals stared at him with disapproval. "I underestimated how strict they are about respecting sacred areas," said Rulfs, a financial consultant from Adelaide, Australia. With summer vacation season just ahead, how about you? Travelers do all kinds of things on vacation that they later regret. A recent survey found that, like Rulfs, almost one-third of tourists (32%) have done something similar, like posing inappropriately with a statue. And 42% admit to breaking the law. Check out Elliott Confidential, the newsletter the travel industry doesn't want you to read. Each issue is filled with breaking news, deep insights, and exclusive strategies for becoming a better traveler. But don't tell anyone! "Breaking the law in other countries carries important consequences," said Alex Thompson, CEO of Legaroo, a company that offers international legal assistance plans to travelers. "You can't defend yourself by claiming that you're a foreigner." Of course, the list of tourist misdeeds is long. You can see visitors spray-painting tourist attractions in the Canary Islands, mocking local customs in Dubai and carving their initials into the side of Japanese shrines. Their shenanigans go far beyond an occasional faux pas. It's often criminal behavior – some of it so unspeakably bizarre that I can't even write about it. How do you avoid cleaning fees? Why more companies are charging travelers Are more tourists breaking the law on vacation? Let's just say tourists haven't been on their best behavior lately. "There's been an increase in poor behavior," said Charlie Neville, the marketing director for Jayway Travel. "Many regret their actions when they realize the harm caused – like swimming in Venice's canals or damaging historic landmarks. The worst part is often when tourists don't care they're the strangers there, acting entitled and demanding, especially in groups." Breaking local laws is not hard. Matt Little was driving in Florence when he inadvertently entered a Zona Traffico Limitato – one of Italy's infamous restricted traffic zones. "I was blissfully unaware that the area was off-limits to most vehicles," he recalled. A few weeks later, he got an $80 fine in the mail. "I couldn't help but regret not having done my homework on the local driving regulations," said Little, who runs a lighting company. Not all lawbreaking results in fines, said Alex Andreichuk, the CEO of Altezza Travel, a tour operator based in Tanzania. "Some tourists engage in behaviors that may seem more innocent, such as sitting on monuments or changing clothes in public spaces," he said. "These acts reflect a lack of social and cultural education." It's surprising how often people use the "I'm a tourist!" excuse – and when that doesn't work, it's, "I demand to speak with the embassy." (FYI, the embassy can't break you out of jail. It will send you a list of overpriced attorneys and contact your family. But you'll need to talk to someone like Thompson over at Legaroo if you want help.) Why is this happening? There's a reason why tourists are doing unspeakably terrible things when they travel. "Some people bring a sense of entitlement along with them on their vacations," explained Nick Leighton, host of the etiquette podcast "Were You Raised By Wolves?" "This can often be an attitude of, 'I'm paying for this, so I can do whatever I want,' and this can lead to all sorts of inappropriate behavior." Experts say the pandemic made the problem worse because many people felt they had nothing to lose after that. The evidence, said Leighton, is in the gift shops frequented by tourists – you know, the ones with the off-color T-shirts and coffee mugs. "You wonder, 'Who buys these things?,'" he said. "Well, the nature of being away from home can make even the most level-headed and sane person lose all sense of judgment and reason." I've broken a few laws, too, but they're minor. When I lived in Dublin, I did a lot of jaywalking. If you've been to Dublin, you probably know why. (Fines reportedly range from about $800 for a first offense to three months in prison for repeat offenders.) In my defense, the traffic lights are a little wacky and in some cases, there isn't enough time to cross the street even if you wait for a green light. But still, I probably shouldn't have done that. Sorry. It's easy to break the law, but it's a bad idea It's easy to violate rules and customs when you're out of the country. Heck, it's even easier when you stay in your own country. Your loud music at the beach could violate local noise ordinances. The trash you leave behind could break waste management laws. And that new string bikini you can't wait to try out just might be a violation of decency laws. And if I have to tell you that carving your initials into the side of a shrine or spray-painting a monument is wrong, there's not much this column can do to fix that. John Gobbels, chief operating officer of Medjet, says you have to understand the law, and the legal process in whatever country you're visiting. For example, chewing gum in Singapore is against the law. Bringing a satellite device into India can get you into trouble. "You may think a law is stupid or not serious, but it is a law and being arrested in a foreign country may not be what you expect," he added. A medical evacuation membership like Medjet can offer legal support, but at the very least, carry a phone number for the nearest embassy – just in case. "My advice for anyone thinking of breaking the law," said Lisa Mirza Grotts, author of the book 'A Traveler's Passport to Etiquette in a Post-Pandemic World': "Don't." But there's also a takeaway: No matter how careful you are, you might accidentally break a rule when you're away. It's bound to happen sooner or later. My best advice: Know how to apologize. Learn how to do it in the native language, whether it's a "désolé" in Paris or a "sumimasen" in Kyoto. A sincere apology is often enough to get you out of a tight spot. If you're on vacation somewhere and are thinking of doing something illegal – or that could be illegal – take a moment. Do you really want to end up as an anecdote in one of my stories? Christopher Elliott is an author, consumer advocate, and journalist. He founded Elliott Advocacy, a nonprofit organization that helps solve consumer problems. He publishes Elliott Confidential, a travel newsletter, and the Elliott Report, a news site about customer service. If you need help with a consumer problem, you can reach him here or email him at chris@
CNBC
6 hours ago
- CNBC
Where a Michelin-starred Japanese chef eats, drinks and shops in Tokyo
Shingo Akikuni is best known as the chef at SHINGO, a one-Michelin-starred Japanese restaurant in Miami. He grew up in Japan and returns yearly as a visitor. The fourth-generation sushi chef told CNBC Travel how he spends his time there. Ginza Sushi Aoki Akikuni's first recommendation is where he was trained as a chef. The restaurant — which was opened over 50 years ago — is led by a chef who "makes himself available for not only locals, but also people that are visiting from abroad," Akikuni said through a translator. Noda For more contemporary flavors, Akikumi recommends visitors try fusion restaurants run by chefs who were trained in different parts of the world. One such restaurant is Noda, which marries Japanese techniques and ingredients with French influence. "In addition to the cooking, he really loves the wine pairing," his translator told CNBC Travel. Restaurant reservations are usually made over the phone in Japan, Akikuni said. To avoid language barriers, he recommends that travelers make reservations through their hotel concierge. Toranomon Yokocho Akikuni also suggests eating at a Yokocho, an alleyway lined with street vendors and bars. Toranomon Yokocho, a newer food center in Japan, is a modern take on the Yokocho concept — although it is set up in a "nice development," he said. Food there goes beyond Japanese cuisine, and visitors can "try a little bit of everything all in one place." Good Music Bar Akikuni recommends the vinyl music bar with an extensive record collection and live acts from Monday to Saturday. The bar has great cocktails, a high-quality sound system and is big enough for groups of friends, he said. Kasumicho Arashi The hidden bar is known for its fruit-based cocktails, Akikuni said. It's tucked in the basement of a house in the residential area of Nishiazabu. The speakeasy incorporates "great farm fresh items" in its menu, he said. The SG Club This one is owned by Shingo Gokan, whom Akikuni called "one of the most famous bartenders of this generation." Gokan, who won the 2021 Industry Icon Award from the World's 50 Best organization, also owns a speakeasy, Sip & Guzzle, in New York City. The bar, which "has been popular for a long time," has three unique floors with different menus and a cigar room, Akikuni said. Tokyo offers many spots for sightseeing, and Akikuni's favorites are the Meiji Jingu Shrine and the Toyosu Fish Market. Meiji Jingu Shrine The shrine — arguably Tokyo's most famous — is a must-see, he said. The shrine was built in 1920 in the busy neighborhood of Shibuya. "It's a great break from the hustle and bustle of the city," he said. It's free to enter and lies within a man-made forest. It opens around sunrise and closes around sunset. Toyosu Market Akikuni said he visits the Toyosu Fish Market every time he's in Tokyo. At the market — the largest in Japan, at around 4 million square feet — he sees the vendors and suppliers who stock his Miami restaurant, he said. The early morning tuna auction is a popular attraction there. Visitors can ballot for the chance to view the auction up close, according to Japan National Tourism Organization's website. In January, a 608-pound bluefin tuna was sold for around $1.3 million dollars – the second-highest price paid since the auction began in 1999. Visitors who do not win the lottery can still watch buyers bid for their choice from farther away, and also buy some fresh fish for breakfast after. Toyosu Fish Market is known as the "best in the world," but fewer people know about the Toyosu Fruit and Vegetable Market, Akikuni said. "Japanese people generally are very dedicated to whatever craft that they have," he said. "So if they're a strawberry farmer, they're trying to grow the very best strawberries." Omotesando and Harajuku While the neighborhood of Ginza is home to many international brands, Akikuni recommends shopping on Omotesando or in the neighborhood of Harajuku instead. Both have stores that visitors will "only find in Tokyo," he said. Omotesando, referred to as the Champs Élysées of Tokyo, is an avenue with iconic Japanese fashion houses like Comme des Garçons and Issey Miyake. It's also home to Omotesando Hills, a shopping complex with more than 130 shops. Harajuku, however, is known for its subculture and quirky fashion. Both areas are walkable and easy to explore, said Akikuni, with vintage shops where visitors can pick up luxury and trendy pieces. The Imperial Hotel and Aoyama Grand Tokyo Akikuni prefers two hotels in Tokyo, both of which offer different experiences. The Imperial Hotel is close to the Royal Palace. It opened in 1890 to welcome foreign visitors, according to the hotel's website. The traditional concept of Japanese hospitality — or "omotenashi" — is what draws him to the hotel, Akinkuni said. It's like looking "into the past of how the standard of hospitality was created" in the country, he said. The contemporary Aoyama Grand Tokyo is a good option for shopping in Harajuku or Omotesando. It's close to both neighborhoods and the food is excellent, he said.
Yahoo
a day ago
- Yahoo
10 Teppanyaki restaurants in Singapore for an interactive dining experience [Jun 2025 Update]
Who doesn't like teppanyaki? You get to choose your own ingredients, watch your food being cooked right in front of you, and eat everything while it's still hot. Teppanyaki is a Japanese style of cooking that mainly involves cooking up pieces of seafood, meats and vegetables on a hot pan in front of diners. Here's a list of 10 teppanyaki restaurants in Singapore that you can visit for an interactive dining experience. As someone who's so accustomed to predictable set menus at a teppanyaki restaurant, the Japanese-style no-menu concept at MINSUIZEN RAKU Omakase Teppanyaki reignited that childlike excitement I thought I'd outgrown. The restaurant surroundings feature a serene garden and an illuminated fountain courtyard. Watch chefs perform culinary artistry at the open teppan counter, paired with elegant Japanese tableware for a full sensory immersion. Reservation required to savor the experience — your seat is secured only when booked ahead. Located on the 3rd floor of Frasers Tower in the heart of the CBD, this Taiwan-based restaurant not only has outlets in Taipei and Kaohsiung but also in Japan, Hong Kong, and now, finally, Singapore! The brand has ambitious expansion plans, with upcoming openings targeted in South Korea, the United States, Canada, and China, where they are currently exploring strategic locations. For 3 years, it's been renowned to be the most popular omakase teppanyaki brand in Taiwan, boasting 8,000+ Google reviews globally with an average rating of 4.8 stars. Besides being reputed for offering its customers excellent value, it's also part of the world's largest directly operated omakase teppanyaki chain — now, that's impressive! The chefs utilise the simplest seasoning to emphasise the original taste of premium ingredients. Each dish undergoes over 3 months of continuous testing and multiple evaluations before making it onto the menu. Every 2 months, new creations or subtle adjustments are introduced, ensuring that each visit feels fresh and different. Chef Stanley embarked us on our 12-course S$88++ & S$138++ menu that began with a trio of starters — a 6-hour long simmered lala soup, a truffle-infused angel hair pasta with sakura shrimps and tobiko, and a chawanmushi with truffle paste and a drizzling of Japanese chilli oil. One of the highlights was the grilled Hokkaido Scallop with Mala Sauce and Fried Tofu, finished off with a crowning of opulent salmon roe. Another dish that won us over was the Grilled black tiger prawns — served with their legs on, they were skillet-grilled to a satisfying crisp. The sauce was a sinful but yummy prawn head butter, sautéed and chopped. For the S$138++ menu, it comes with an unctuous and juicy Beef Slider. Sandwiched between 2 fluffy, grilled brioche buns, the meat patty was accentuated by a slice of parmesan crisp that was made on the spot. The slightly savoury and aromatic crisp paired really well with the tasty beef patty that was bursting with flavour. I was also served the luxurious, well-marbled Japanese Kumamato A5 Wagyu. It was flambéed, grilled to our desired doneness, and precisely portioned into bite-sized cubes. The dish was served with a rich red wine sauce and roasted garlic cloves. Each bite melted in my mouth like soft butter, perfuming my palate with an unsurpassed fragrance that's only derived from Wagyu. However, if some customers aren't accustomed to the rich and fatty taste of A5, they can opt for the A4 instead. It comes with slightly less fat and tastes meatier. Dine at MINSUIZEN RAKU Omakase Teppanyaki during your birthday month and enjoy a complimentary signature dessert from the chef as a special birthday treat. It's also a perfect spot to celebrate your wedding anniversary. Click here to book a table. +65 6514 1990 182 Cecil Street, Frasers Tower, #03-01/02, Singapore 069547 Daily: 12.30pm – 3pm & 5.15pm – 10pm Facebook | Instagram | Website The vision of Benihana Singapore at Millenia Walk started from a Japanese guy, Rocky Aoki, whose parents evolved their humble coffee shop into a full-fledged restaurant. He wanted patrons to have an exceptional dining experience, and thus in 1964, he opened the first Benihara restaurant on New York's West 56th street. There are 3 options from their menu starting from S$78++ for you to take your pick. The mid-tier (S$98++) set starts off with a cold salad, a hot appetiser and the Beni Egg Roll, For seafood, choose between the Jumbo Tiger Prawn and Hokkaido Scallop and you'll also enjoy the Aus M5 Wagyu Steak or Aus Lamb Steak. The feast doesn't stop there, you'll also sink your teeth into the Vegetable Volcano, Beni Onion Soup, Garlic Fried Rice, and a dessert. For a little more action and theatrics, you can also top up extra seafood such as Lobster Tail (+S$58), Korean Abalone (+S$38) and Norwegian Salmon Steak (+S$15). 9 Raffles Boulevard, Millenia Walk, #01-41/42/42A/43, Singapore 039596 Mon to Fri: 11.30am – 3pm & 6pm – 10pm Sat & Sun: 11.30am – 10pm | Whoever said teppanyaki can't be eaten alone, clearly has not heard of Gochiya. Recently opened, Gochiya offers individual teppanyaki sets with options for hamburg, tonkatsu and more from just S$14.80. Grill your favourite meats on a personal iron plate and savour the goodness all by yourself! Some of their best-sellers include the Signature Hamburg Combo (S$22.90), made from a blend of highly-prized meats, with 60% Iberico and Mexico pork and 40% Rubia Gallega beef, as well as their Thick Iberico Loin (S$19.90). They come with sides and sauces, making this meal a bang for your buck. 1 Bukit Batok Central, Westmall, #B1-14, Singapore 658713 Sun to Thu: 11.30am – 9.30pm Fri & Sat: 11.30am – 10pm Here's one for the Easties! Nestled at a void deck in Tampines is this cosy izakaya run by an ex-fine dining chef. They offer a range of meats for their teppanyaki, from the premium Beef Steak (S$26.90 for 200g) to more affordable bites like the (chicken thigh) (S$12.90) or (S$12.90). Choose between the Teppanyaki or Black Pepper sauce to complement the juicy meat! All teppanyaki sets come with a bowl of pearly Japanese rice, but I'd recommend topping up S$2 to complete your set that includes miso soup and a variety of side dishes. Order Delivery: foodpanda Deliveroo 824 Tampines Street 81, Block 824, #01-22, Singapore 520824 +65 6904 0866 Daily: 11.30am – 10pm | With several outlets around Singapore, Express Teppanyaki aims to reach out to the masses by bringing affordable teppanyaki into our daily lives. You can choose from the customised sets or a la carte ingredients. The choice of ingredients includes tenderloin, fish fillets, beef ribs and scallops, just to name a few. It can get quite crowded during dinner time though, so get there early to avoid the queue! For a list of locations and opening hours, click here. Website 17 affordable Japanese food in Singapore that will make you go Oishii! Ajiya Okonomiyaki is popular for its DIY okonomiyaki but you can also opt to have teppanyaki. Choose from meats like the Kurobuta Pork (S$25.50 per 150g), U.S. Short Prime Rib (S$37.50 per 150g) and A5 Japanese Beef (S$60 per 150g), then cook it yourself at the teppanyaki counter top or get the chef to cook it for you. For those who choose not to sit by the teppanyaki table, the meats will be cooked and served on a plate before serving to you. 104 Jalan Jurong Kechil, Singapore 598603 +65 6463 3461 Tue to Fri: 12pm – 3pm, 5.30pm – 10pm Sat & Sun: 12pm – 3pm, 5pm – 10pm Closed on Mon | | Located in Pan Pacific Hotel, Keyaki Japanese Restaurant offers an extensive menu consisting of a mix of set courses and a la carte dishes. Find a variety of omakase, kaiseki, teppanyaki, sashimi, appetisers, grilled dishes, sushi and fried dishes. Their Classic Multi-Course is a selection of five set courses starting from S$220. Each set comes with an amuse bouche, a choice of sashimi or tempura, a range of seafood, wagyu, seasonal veggies and fried rice for the teppanyaki, finished off with miso soup and dessert. If that's not enough, try the a la carte dishes like the US Beef Tongue (S$35 per 100g), (S$50 for 2 pc), Whole Lobster (S$28 per 100g), Oyster (S$40) and Garlic Fried Rice (S$11). Besides teppanyaki, the range of sashimi Keyaki offers will leave you spoilt for choice: Scallop (S$10), Ark Shell (S$18) and Tuna Belly (S$23) galore. 7 Raffles Blvd, Pan Pacific Hotel Level 4, Singapore 039595 +65 6826 8240 Daily: 11.30am – 2.30pm, 6pm – 10.30pm | | Not sure where to eat in Orchard Road without spending your entire month's salary? Here's another affordable teppanyaki stall situated in 2 Food Republics, one at 313@Somerset and the other at Wisma Atria. Sit by the counter top and you get to watch the chefs in action, flipping and cooking your ingredients on the teppan. From an affordable S$12.90, get your hands on the Black Pepper Sliced Chicken/Pork value set. Or if you're feeling a little more bougie, go for the Signature Black Pepper Beef Tenderloin Steak (S$18.80). Each set also comes with teppan vegetables, white rice, salad and the soup of the day. Sounds good right? Order Delivery: foodpanda For a list of locations, click . Sun to Thu: 11am – 9.30pm Fri & Sat: 11am – 10pm | Pokemon-shaped okonomiyaki? I'm sold! Seiwaa Okonomiyaki and Teppanyaki is the place to unleash your creativity and DIY your Japanese savoury pancake on the teppan. Choose from a selection of Pork (S$15), Seafood (S$18), Beef (S$18) or Mix (S$20) and have fun cooking it yourself. There is also the Ocean Seafood Grill Set for 2 pax at S$86. It comes with salmon, squid, prawns, oysters, scallops and vegetables. Meat lovers can opt for the Flavour Meat Grill Plate (S$68) with pork, marinated chicken, bacon, lamb, beef and vegetables. Trust me when I say that you won't leave this place hungry – a slew of side dishes, noodles and rice will keep you full and satisfied. 72 Dunlop Street, Singapore 209400 +65 6291 6084 Mon to Sat: 11am – 3pm, 5pm – 11pm Closed on Sun | | Tatsu Teppanyaki is a cosy restaurant offering premium dishes with quality and freshness. There are four types of teppanyaki set courses to choose from, ranging from S$68 to S$178. Go for the affordable Set A (S$68) which will get you king prawns, beef, and an assortment of side dishes including garlic fried rice and Asari miso soup. Choose to sit by the counter and watch the chefs cook your dishes. The level of finesse and skill here is unparalleled! 30 Victoria Street, CHIJMES, #01-08, Singapore 187996 +65 6332 5868 Daily: 12pm – 2.30pm, 6pm – 10.30pm | | 19 best Korean BBQ restaurants in Singapore [May 2025 update] The post 10 Teppanyaki restaurants in Singapore for an interactive dining experience [Jun 2025 Update] appeared first on
