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Axiom Mission 4: Historic ISS mission blasts off into space

Axiom Mission 4: Historic ISS mission blasts off into space

BBC News6 hours ago

A US space mission has blasted off on its way towards the International Space Station. Axiom Mission 4 was launched on Wednesday morning from Nasa's Kennedy Space Center in Florida.The craft includes the first astronauts from Poland, India and Hungary to work on the ISS.It's due to dock on Thursday and remain there for up to two weeks while its crew conduct various scientific experiments.
Who's on board Axiom Mission 4?
Axiom Mission 4, or Ax-4 for short, launched from Nasa's Kennedy Space Centre with a brand-new SpaceX Crew Dragon capsule riding on top of a Falcon 9 rocket.Aboard the spacecraft are three astronauts who have never been to the ISS before: Indian Group Captain Shubhanshu Shukla, Poland's Sławosz Uznański-Wiśniewski and Tibor Kapu from Hungary.The fourth and final member of the team is Peggy Whitson of the United States, a former Nasa astronaut.She is the US's most experienced astronaut, totalling 675 days in space, and became the ISS's first woman commander in 2007.The last time Poland, India or Hungary sent people to space - the three astronauts on board Ax-4 from those countries had not yet been born!The craft is expected to dock with the ISS on Thursday.The crew will spend about 14 days there and carry out more than 60 science experiments before returning back to Earth.

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Bipartisan bill seeks to ban Chinese AI from federal agencies, as U.S. vows to win the AI race
Bipartisan bill seeks to ban Chinese AI from federal agencies, as U.S. vows to win the AI race

The Independent

time32 minutes ago

  • The Independent

Bipartisan bill seeks to ban Chinese AI from federal agencies, as U.S. vows to win the AI race

A bipartisan group of lawmakers on Wednesday vowed to keep Chinese artificial intelligence systems out of federal agencies while pledging to ensure the U.S. will prevail against China in the global AI competition. 'We are in a new Cold War, and AI is the strategic technology at the center,' Rep. John Moolenaar, the Republican chair of the House Select Committee on China, said as he opened a hearing on the matter. 'The future balance of power may very well be determined by who leads in AI.' The hearing on Capitol Hill comes about five months after a Chinese technology start-up called DeekSeek introduced an AI model that rivaled platforms from OpenAI and Google in performance, but cost only a fraction to build. This raised concerns that China was catching up to U.S. despite restrictions on chips and other key technologies used to develop AI. The ever-tighter race is now a central part of the U.S.-China rivalry. And so much is at stake that the U.S. must win, witnesses told the congressional panel. The two countries are 'in a long-term techno-security competition that will determine the shape of the global political order for the coming years,' said Thomas Mahnken, president and CEO of the Center for Strategic and Budgetary Assessments. Jack Clark, co-founder and head of policy at Anthropic, told the committee that AI has built-in values. 'I know that AI systems are a reflection of the societies that are built from. AI built in democracies will lead to better technology for all of humanity. AI built in authoritarian nations will... be inescapably intertwined and imbued with authoritarianism,' Clark said. 'We must take decisive action to ensure America prevails.' Earlier this year, Chris Lehane, OpenAI's head of global affairs, told reporters in Paris that the U.S. and China were the only two countries in the world that could build AI at scale. The competition, which he described as one between democratic AI and autocratic AI, is 'very real and very serious,' and the stakes are 'enormous,' he said, for 'the global rails of AI will be built by one of those two countries.' The 2025 AI Index Report by Stanford University's Human-Centered Artificial Intelligence center has the U.S. in the lead in producing top AI models. But the report notes China is rapidly closing the performance gap, reaching near parity in 2024 on several major benchmarks. It also shows that China leads in AI publications and patents. At the hearing, Clark urged the lawmakers to maintain and strengthen export controls of advanced chips to China. 'This competition fundamentally runs on compute,' he said. The U.S. must control the flow of powerful chips to China, Clark said, 'or else you're giving them the tools they will need to build powerful AI to harm American interests.' Mark Beall, Jr., president of government affairs at The AI Policy Network, said there are 'a number of very glaring gaps' in the U.S. export controls that have allowed China to obtain controlled chips. Lawmakers earlier this year introduced a bill to track such chips to ensure they would not be diverted to the wrong hands. In another legislative step, Republican and Democratic lawmakers in both the House and the Senate on Wednesday introduced a bill to ban Chinese AI systems in the federal government. 'The U.S. must draw a hard line: hostile AI systems have no business operating inside our government,' Moolenaar said. The No Adversarial AI Act, as proposed, seeks to identify AI systems developed by foreign adversaries and ban their use in the U.S. government, with exceptions for use in research and counter terrorism.

New study reveals one in five foods and drinks in the US have synthetic dyes as ‘worst offenders' named
New study reveals one in five foods and drinks in the US have synthetic dyes as ‘worst offenders' named

The Independent

timean hour ago

  • The Independent

New study reveals one in five foods and drinks in the US have synthetic dyes as ‘worst offenders' named

One in five packaged food and drink products in the U.S. contain synthetic dyes that have been associated with behavioral problems in children, researchers warned on Wednesday. The dyes, which are used to make items more colorful and enticing to consumers, are typically made from petroleum. Previous research from the state of California and its schools has shown that they may cause or worsen hyperactivity in some children. Earlier this year, the Trump administration announced plans to phase out the use of these dyes in the nation's food supply, citing health concerns. Companies have pledge to act in compliance with health officials, and Gatorade-maker PepsiCo said in April that it has been phasing out artificial colors. Kraft Heinz has pledged to eliminate all chemical food dyes within two years. The company makes the American staples Kool-Aid and Jello-O, which also contain multiple kinds of dyes. Now, the University of North Carolina, the D.C.-based Center for Science in the Public Interest, and international researchers at the George Institute for Global Health say that an analysis of 39,763 grocery store products has yielded concerning results. 'Given the accumulation of evidence over the last 40 years pointing to the health harms of synthetic dyes, it's disappointing to see that they're still so prevalent in our food system, particularly in products that are designed to appeal to children,' Dr. Elizabeth Dunford, a research fellow at The George Institute and an adjunct assistant professor at the University of North Carolina, said in a statement. Dunford led the research, which was published in the Journal of the Academy of Nutrition and Dietetics. 'The high levels of sugar in these brightly colored products suggests that companies are using synthetic dyes to market sweet foods and beverages, but both ingredients are linked to poor health outcomes,' she added. To reach these conclusions, Dunford and her co-authors assessed the ingredient labels for foods produced by the top 25 U.S. food manufacturers. They specifically focused on the five food categories most marketed to children, including sweet foods, sugar-sweetened beverages, ready-to-eat meals, breakfast cereals, and baked goods. The products in these categories were more likely to contain the dyes, which were found to be present in 28 percent. Furthermore, the average sugar content of products containing the dyes was 141 percent more than in those without the dyes. The National Confectioners Association said in a statement that the study had 'major gaps,' and that it 'ignores exposure to consumers.' 'Also, contrary to the authors' claims, the chocolate and candy companies mentioned in this study do not advertise to children under the age of 12 as part of a long-standing commitment, ' it said. Several companies were identified as the 'worst offenders.' More than half of PepsiCo's energy drinks contained synthetic dyes, as well as 79 percent of all sports drinks included. That includes Gatorade, which contains several synthetic dyes to provide its vibrant hues. When it came to sweet foods, Ferrero and Mars used the most synthetic dyes. Ferrero, which acquired Nestle's confectionary business in 2018, produces SweeTarts and other colorful candy that uses the dyes. 'Ferrero and its related affiliated companies, including Ferrara Candy Company, are and will continue to be in compliance with local, state and federal laws and regulations, including those related to food additives. Our products are safe to enjoy,' a Ferrero spokesperson told The New York Post. None of the companies immediately responded to requests for comment from The Independent. The findings indicate, the authors alleged, that companies had not been phasing out the dyes. "The Food and Drug Administration recently asked the food industry to voluntarily phase synthetic dyes out of the food supply, but many companies had previously made promises to stop using them and then failed to keep those promises. So, it remains to be seen if food companies will comply with this new request.,' Dr. Thomas Galligan, the principal scientist for food additives and supplements at the Center for Science in the Public interest, said. He advised that the administration require warning labels on these foods. 'But until the regulatory process catches up with the science, parents and health-conscious consumers should always check the ingredients label for synthetic dyes and for high levels of added sugar,' Dunford said. 'If a product contains either, you are better off not buying it, especially for your kids.'

Understanding secondary aging: What can influence how well we age?
Understanding secondary aging: What can influence how well we age?

Medical News Today

time3 hours ago

  • Medical News Today

Understanding secondary aging: What can influence how well we age?

Secondary aging refers to aging-related changes caused by environmental, lifestyle, and health factors rather than natural biological processes. Aging happens to everyone, but people do not age in the same way. While some aspects of aging are inevitable biological processes, others result from factors a person can often control or influence. These controllable factors make up what experts call 'secondary aging.'Secondary aging includes changes that occur with age due to disease, environmental factors, and lifestyle choices rather than natural biological processes. Understanding the difference between unavoidable aging and preventable aging can help people make better health decisions throughout life. What is secondary aging?Secondary aging involves the aspects of getting older that people can potentially influence or modify. Unlike primary aging, which happens naturally to everyone over time, secondary aging results from environmental exposures, personal habits, and medical conditions that accumulate throughout people of the same chronological age may have very different biological ages based on their secondary aging factors. This explains why some 80-year-olds maintain robust health and independence while others experience significant functional decline decades of secondary aging include cardiovascular disease from diet issues, hearing loss from noise exposure, lung damage from smoking, and mobility limitations from sedentary behavior. These conditions are not the inevitable consequences of aging but rather result from cumulative exposure to harmful factors or lack of protective vs. secondary agingPrimary aging encompasses the universal, inevitable biological changes that occur with time regardless of behavior or environment. These changes happen to all humans and represent the natural deterioration of cells and systems as part of the human life differences between primary and secondary aging include:primary aging occurs in everyone, while secondary aging varies between individualsprimary aging follows a largely predetermined biological timeline, while secondary aging can accelerate or decelerate based on external factorsprimary aging is not preventable (though it may slow down), while a person can minimize secondary aging effects or prevent them entirelyprimary aging includes processes like DNA methylation and telomere shortening, while secondary aging includes conditions such as type 2 diabetes or emphysemaWhat affects secondary aging?Secondary aging results from multiple interacting factors that accumulate over a person's life span, creating either positive or negative effects on the aging process. Lifestyle choices, environmental exposures, and health conditions work together to influence how a person ages beyond the natural biological health status significantly impacts secondary aging, with existing health conditions often accelerating age-related changes. Healthy aging tactics include:maintaining proper weight to reduce the risk of metabolic disorderscontrolling chronic conditions to minimize their cumulative damagepreserving mobility to maintain independence and functionaddressing mental health to support cognitive healthmanaging inflammation to reduce cellular damagekeeping hormonal balance to support multiple body systemsRegular health monitoring allows for early interventions to prevent or minimize secondary aging effects. EnvironmentEnvironmental factors play a crucial role in secondary aging. They include:Air pollution: Experts link exposure to pollutants such as PM2.5 and nitrogen dioxide to respiratory and cardiovascular issues as well as cognitive decline and increased dementia exposure: Chronic noise exposure can lead to hearing loss and heightened stress levels, which can contribute to cardiovascular problems. ​Sun exposure: Ultraviolet radiation accelerates skin aging and increases the risk of skin cancers. Chemical exposure: Contact with harmful chemicals, such as heavy metals and pesticides, can cause cellular damage and elevate cancer risk. ​Radiation exposure: Ionizing radiation damages DNA, increasing the likelihood of cancer and other health issues. ​Illness and diseaseSpecific illnesses and diseases contribute substantially to secondary aging by causing damage that compounds age-related changes. Examples include: cardiovascular disease accelerates vascular agingdiabetes affects multiple systems, including nerves, kidneys, and circulationautoimmune conditions increase systemic inflammationinfectious diseases can cause lasting damage to affected systemscancer and cancer treatments can accelerate cellular agingosteoporosis increases fracture risk and activity limitationsEven after recovery from acute illness, residual effects may persist and contribute to secondary aging. This cumulative damage explains why a serious illness history predicts functional status in later life. However, proper disease management can minimize these choices are the most modifiable factors affecting secondary aging. They include:eating a balanced diet rich in plant foods to support cellular functionengaging in regular physical activity to maintain strength and mobilitygetting adequate sleep, allowing for proper cellular repairavoiding smoking to prevent numerous health conditionslimiting alcohol consumption to reduce organ damagemanaging stress effectively to support immune functionThe combination of multiple positive lifestyle factors provides greater protection than any single factor alone, suggesting the importance of comprehensive healthy lifestyle agingBeyond primary and secondary aging, scientists recognize a third category called tertiary aging, also known as mortality-related aging. It refers to the rapid decline in physical and cognitive function that often occurs shortly before death, regardless of aging involves accelerated deterioration across multiple systems, typically occurring in the final months or years of life. This pattern appears consistent even among individuals who have aged successfully with minimal secondary aging to age healthilyHealthy aging focuses primarily on minimizing secondary aging factors while accepting primary aging as a natural process. Evidence-based approaches to reduce secondary aging include:following a Mediterranean or similar diet rich in whole foodsengaging in both aerobic exercise and strength training regularlymaintaining social connections and meaningful activitiespursuing lifelong learning and cognitive stimulationgetting regular preventive healthcare and screeningspracticing stress reduction techniques such as meditationensuring adequate sleep quantity and qualitylimiting exposure to environmental toxinsavoiding tobacco products and excessive alcoholSuccessful aging approaches recognize that starting earlier provides greater benefits, but interventions at any age can improve outcomes. SummarySecondary aging encompasses the potentially preventable aspects of aging resulting from external factors rather than inevitable biological processes. While primary aging happens to everyone through natural cellular changes, secondary aging varies significantly between individuals based on health status, environmental exposures, disease history, and lifestyle approaches to minimize secondary aging focus on comprehensive lifestyle changes, environmental modifications, and proper management of health conditions. These strategies aim not necessarily to extend life but to maintain quality of life and functional independence for as long as possible.

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