'Unforgettable': Rangers legend pictured at beloved Glasgow restaurant
A Rangers legend was pictured visiting a beloved Glasgow restaurant over the weekend.
John Greig, from Edinburgh, dropped into Mister Singh's India on Elderslie Street on Saturday, May 24.
Sharing his visit online, the eatery said it was a 'pleasure' having the former football star 'dine' with them.
READ MORE: Rangers legend pictured enjoying feast at Glasgow restaurant
READ MORE: Rangers legend pictured having 'fantastic evening' at Glasgow restaurant
They said: "Such a pleasure having John Greig dine with us!
"We captured a picture-perfect moment with Papa Singh and John - absolute legends in our eyes.
"A truly unforgettable evening."
John started playing with the Glasgow side during his youth career before joining the men's senior squad in 1961.
The 82-year-old went on to make almost 500 appearances for the Gers before departing the club in 1978.
Hashtags
Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Gizmodo
an hour ago
- Gizmodo
‘Doctor Who' Might Bring Back David Tennant to Meet Billie Piper Again
It's never a good idea to put too much trust in rumors. But considering there were rumors online that correctly predicted how Ncuti Gatwa's run on Doctor Who would end—with the Fifteenth Doctor regenerating into someone who looked a lot like former companion Rose Tyler, played by Billie Piper—you can't rule them out, either. The latest suggests that Piper's return may be for a special purpose: a standalone special that would reunite her with former co-star David Tennant. This speculation was reported by UK papers the Mirror and the Sun, the latter of which which cites an unnamed source teasing 'talk about a possible one-off project to celebrate the 20th anniversary' of the BBC's revival of Doctor Who in 2005. This story couldn't be more vague (the Sun piece goes on to note that 'there have been some ideas floated about, with the thought of maybe bringing David and Billie back together for one last hurrah') and obviously nothing official has been confirmed. The Sun's unnamed source also suggests this potential special could reunite Piper (as Rose) and Tennant (as the version of the Doctor that bi-generated in the 60th anniversary special then settled in with Catherine Tate's Donna Noble and her family). The timing of this rumor comes as Doctor Who fans are wondering what lies ahead for the long-running sci-fi show, which has yet to announce any future plans following Gatwa's final episode. That includes whether or not the BBC and Disney will continue to collaborate on its production; whether or not Russell T Davies would remain as showrunner; and just what Piper's appearance at the end of 'The Reality War' actually means—is she the Sixteenth Doctor? And if not, uh, what is she then? The idea of a Piper-Tennant reunion special would make sense in some ways. Tennant is such a beloved Doctor that he's played two different iterations of the character already, and even though the Fourteenth Doctor is still a very recent memory, most fans would still welcome him back a third time, especially if it means a re-team with Rose. It could be the right move for a show that's navigating some rocky territory at the moment. Or, it could just be a wild rumor that amounts to nothing. What do you think about a Tennant-Piper reunion as the next step for Doctor Who?
Forbes
an hour ago
- Forbes
Kol: A Standout in London Michelin-Starred Restaurants
Much more than a Mexican restaurant, London's KOL is a dining adventure showcasing a feast for all ... More senses. To say that Santiago Lastra is a chef is like describing Mozart as a pianist. Part cook, part mad scientist and part cultural ambassador, Lastra learned at a young age that cooking goes hand in hand with research, and that science, technology and history are as much a part of what's on the plate as the ingredients. And that's why KOL, his Michelin-starred restaurant in London, is far more than a Mexican restaurant. It's a laboratory where flavors, textures, colors and ideas merge to create something truly unique. Here, Lastra and his team work closely with a curated group of British farmers, foragers and producers from all corners of the British Isles to meticulously source everything that graces the plate and the glass at KOL. From a cheesemaker in Essex who makes Oaxaca-style cheeses to sourcing the best Scottish seafood, collaborating with Flourish Produce to coordinate crop cycles in line with the restaurant, and exploring milpa farming techniques in Britain, Lastra is creating a community and a movement while he shares his rich Mexican heritage. 'We strive to work directly with producers as much as possible,' says Lastra. 'Traceability is crucial because we are passionate about our ingredients. If you don't know where your ingredients come from, you cannot go beyond and do something special. That is what makes the difference." Santiago Lastra is the mastermind behind the creative and impeccably researched menu at Kol. 'Producers also contribute to creating a great dish,' he adds. "It begins with the ingredients we use and the people who nurture and harvest them, being mindful of seasonality and the environment. This attention makes the food taste significantly better and allows for greater creativity. We communicate with producers and our suppliers almost daily to prepare and gradually develop dishes based on availability. It is all about collaboration.' Born in Mexico City and raised in nearby Cuernavaca, Lastra wanted to be a mathematician and was deeply attracted to research and problem-solving. His first attempt at cooking was the recreation of a crab dip recipe on the back of a packet of Ritz Crackers. At 15 years old he started working part-time in a local Italian restaurant, and after graduating from high school at 18, he moved to Spain to attend an internship at Michelin-starred Europa Restaurante. By now, the link between science, research and cooking was clear to the budding chef. He returned to Mexico to study culinary arts before returning to Spain, where he worked for fifteen months at Mugaritz while completing a master's degree in culinary innovation at the Basque Culinary Centre. With no intention of opening his own restaurant, the plan was to return to Mexico and open a research laboratory. Every corner of the restaurant, from traditional Mexican crafts to bespoke furnishings and ... More dinnerware, is curated by Lastra. But then, Copenhagen came calling. He began a development course at the Nordic Food Lab in the University of Copenhagen, researching how to make tortillas using the local grains. The project evolved into a series of pop-up events, where he cooked Mexican-inspired recipes using ingredients from the countries in which he was hosted. This innovative endeavor attracted the attention of René Redzepi, who was planning to bring his acclaimed Noma restaurant to Mexico for a 7-week pop-up in Tulum, and thought Lastra was the right person to manage that project. After spending months researching Mexican ingredients and cuisine for the Noma project, Lastra set his eye on the U.K. for his next big endeavor — to open his own restaurant applying the same idea as his experimental pop-ups, crafting dishes that honored his heritage but using only British ingredients. That means no limes, avocados, coconuts, pineapples or any ingredient which does not grow in Britain. He spent a year traveling across the U.K. meeting producers, ranchers, fishermen and cheesemakers, understanding the flavors, the land and what it produced to find ingredients that approximated the flavors familiar with Mexican cuisine. He opened KOL in 2020, and by 2022, the restaurant was awarded its first Michelin Star, which it retains today. The food is prepared right in the middle of the restaurant in a tiny but efficient open kitchen. And the only items he imports directly from Mexico are corn, dried chiles and chocolate. Churro: Cornish crab dulce de leche and marigold, as interpreted by Lastra and team at Kol for the ... More spring menu. The menu at KOL is quite indescribable. You might read items like 'Taco: Langoustine, smoked chilli, sea buckthorn,' or 'Churro, Cornish crab dulce de leche, marigold,' and you will have absolutely no idea of what's to come. Cornish crab dulce de leche? Yes, in a way. The KOL way. And it won't look like anything else you've ever seen. Definitely not the sugar-coated fried pastry sold in the streets of Mexico. On the day of my visit Lastra took me, mezcal and verjus margarita in hand, to the restaurant's lower ground floor where stand-alone bar, KOL Mezcaleria, shares the space with the Chef's Table, KOL's private dining room. At the end of the long space is a small kitchen which doubles as a research space for Lastra and his team. He points to a blackboard with notes and drawings, explaining the thought process behind a dish in which he was working for the spring menu. Then he shows me the work in progress, a rainbow skewer of vegetable stems and herbs - sea beet leaves, pennywort, and rhubarb – which they grill and place atop their interpretation of a nicuatole, a corn-based pudding which, at KOL, is flavored with meadowsweet for sweetness, and finished with a corn sauce and a spoonful of caviar. This spring-forward dish will, of course, disappear or change completely for the summer season, as will the restaurant's whole menu. 'We draw inspiration from Mexican flavors; that is our starting point,' says Lastra. 'Our main goal is to create dishes that are authentically Mexican, and for that, we need to understand how Mexican food genuinely tastes. With its rounded flavor notes, spices, herbs, spiciness, alkalinity, sweetness, sourness - they are very complex to use. It is also about using the memories and stories of childhood to showcase the various dishes from Mexico through a unique experience.' Lastra's interpretation of the humble nicuatole, elevated to the stratosphere at Kol. The food is paired with a wine list that boasts 100% biodynamic and organic wine from Central and Eastern Europe, carefully chosen by Lastra and team. When I asked why no Mexican wines on the list, he was blunt: 'I have not found one with the quality that I seek, but there are a few getting closer.' As expected, KOL Mezcaleria specializes in mezcal and other premium Mexican spirits. Mirroring the kitchen's philosophy, cocktails use agave-based spirits paired with seasonal British ingredients. While you'll need months in advance to book a table at KOL, the mezcaleria is a bit more laid-back, and if you are lucky, you might be able to walk in if it's early enough on a weekday. Plus, you can enjoy snacky foods that pair with the drinks. Think quesadillas made with Kentish Oaxaca-style cheese, truffles, and guajillo chile, or an empanada filled with wagyu shortrib, served with watercress salsa and pickled shallot. 'We adapted recipes to the local ingredients and seasonality of the United Kingdom. It's almost like translating the flavors of Mexico into what can be created with ingredients found in the U.K.,' says Lastra. 'We discovered ways to cook and dress these locally and seasonally grown ingredients to achieve a similar flavor experience to that of Mexican produce. We replicated this flavor experience in our own style, creating tasty and delicious dishes that have a story to tell.' Last year, Lastra and his team reached another milestone by opening Fonda, a more casual yet equally interesting restaurant serving regional Mexican classics. While dishes like tacos, tetelas, ceviche and mole are recognizable, they are prepared with the same 'British ingredients, Mexican soul' approach that has distinguished Lastra as an international culinary innovator, and a proud son of Mexico.
CNET
an hour ago
- CNET
How to Watch Love Island UK: Stream Season 12 Anywhere for Free
ITV Smash-hit relationship reality show Love Island UK is back for a sizzling 12th season, with the show set for a number of big surprises to celebrate its tenth year on air. Below, we'll outline the best live TV streaming services to use to watch the show as it airs live, wherever you are in the world, and how to use a VPN if it's not available where you are. Maya Jama will once again usher 12 singletons into the iconic luxury villa in Mallorca, Spain, with some brand-new twists and big-anniversary-themed gameplay planned for the first two weeks. In a franchise first, the female Islanders will enter the villa in pairs and select partners based solely on dating profiles—before even laying eyes on the male contestants. And in a dramatic turn, reports suggest one contestant will be dumped from the villa on night one. Among those vying for the £50,000 ($68,000) prize for the winning couple are Harry Cooksley, a semi-pro footballer and model often mistaken for Arsenal star Declan Rice; Sophie Lee, a motivational speaker and burn survivor; Conor Phillips, a rugby pro from Limerick; and Antonia "Toni" Laites, an American bombshell living with ulcerative colitis who's ready to raise awareness and find love. If you want to see who sticks it out and who gets voted out of the villa, here's how you can watch season 12 from anywhere in the world. Love Island UK season 12 premiere dates The latest Love Island UK season premiers in the UK on Monday, June 9, at 9 p.m. BST with a 90 minute launch show. From then on the show will air nightly at the same time each night except for Saturdays, with Season 12 set to run for eight weeks. A confirmed release date for the US has yet to be announced, but is expected to land on Hulu in the coming weeks, while the new season will debut on the 9Now streaming service on June 11. Stream Love Island Season 12 for free in the UK ITV ITV Carries Love Island UK If you're in the UK, you can watch new episodes of Love Island season 12 on ITV2 and the network's streaming service ITVX, which is free to use if you create an account. For more info on how to watch ITVX from anywhere with a VPN, keep reading. See at ITV How to watch season 12 from anywhere on VPN If you find yourself unable to view Love Island Uk locally, you may need a different way to watch -- that's where using a VPN can come in handy. A VPN is also the best way to stop your ISP from throttling your speeds on game day by encrypting your traffic. It's also a great idea if you're traveling and find yourself connected to a Wi-Fi network and you want to add an extra layer of privacy for your devices and logins. With a VPN, you're able to virtually change your location on your phone, tablet or laptop to get access to the game. So if your internet provider or mobile carrier has stuck you with an IP address that incorrectly shows your location in a blackout zone, a VPN can correct that problem by giving you an IP address in your correct, nonblackout area. Most VPNs, like our Editors' Choice, ExpressVPN, make it really easy to do this. Using a VPN to watch or stream sports is legal in any country where VPNs are legal, including the US, UK and Canada, as long as you have a legitimate subscription to the service you're streaming. You should be sure your VPN is set up correctly to prevent leaks. Even where VPNs are legal, the streaming service may terminate the account of anyone it deems to be circumventing correctly applied blackout restrictions. Looking for other options? Be sure to check out some of the other great VPN deals taking place right now. Sarah Tew/CNET ExpressVPN Best VPN for streaming ExpressVPN is our current best VPN pick for people who want a reliable and safe VPN and it works on a variety of devices. It's normally $13 a month but if you sign up for an annual subscription for $100 you'll get three months free and save 49%. That's the equivalent of $6.67 a month. Note that ExpressVPN offers a 30-day money-back guarantee. See at ExpressVPN Stream Love Island Season 12 in the US Hulu Carries Love Island UK in the US Hulu is set to debut the new Love Island season slightly behind the UK, however no confirmed air date has been announced. If you don't have a subscription, you can get ad-supported Hulu for $10 a month or $100 a year. Hulu without ads costs $19 a month and there's no annual payment option. In addition, you may be able to try out Hulu for free for a month. See at Hulu Stream Love Island Season 12 in Australia Channel 9 Carries Love Island UK in Australia In Australia? You can catch episodes of season 12 for free on the 9Now streaming service from June 6. New eps drop daily at 6 p.m. AEDT. Note that you may need the 9Now app to watch season 12, and it might not be available from your local app store. Be prepared to sign up for an account before you can get binging. See at 9Now Quick tips for streaming Love Island Uk using a VPN
