
Elizabeth Hurley, 60, puts on a loved-up display with boyfriend Billy Ray Cyrus, 63, in Covent Garden as they support his daughter Miley
Elizabeth Hurley put on a loved-up display with her boyfriend Billy Ray Cyrus in Covent Garden on Saturday.
The actress and model, 60, and country singer, 63, jetted to London for the weekend to watch The Miley Cyrus Something Beautiful theatrical experience at the Odeon Theatre in London.
The couple, who debuted their romance on Instagram in April, looked smitten as they strolled through London hand in hand.
Elizabeth and Billy had flown to London to watch his daughter Miley's theatrical experience at the cinema.
They were joined by Elizabeth's son Damian and Miley also made an appearance, alongside supermodel Naomi Campbell - who features on a single released by the Hannah Montana star.
Elizabeth oozed glamour for the evening as as she donned a glitzy multicoloured patterned wrap mini-dress featuring a racy plunging neckline and shoulder pads.
Meanwhile Billy also made a bold colour statement in a red and star print oversized shirt.
Elizabeth's director son Damian sported a black ripped mesh long sleeved top and leather trousers as he joined the pair.
The couple first met when they were working on 2022's Christmas in Paradise surprised their fans when they went Instagram official with their relationship in April this year.
In a recent interview Breast Cancer Research Foundation's Hot Pink Party in New York City Liz addressed what many may consider an odd coupling.
'I think people found Billy and I being together a little surprising,' she told Page Six.
'It's not surprising to me because we're actually quite similar and get on extremely well. There has been quite a reaction.'
Explaining the things they have in common, Hurley revealed, 'We both like to laugh a lot, and we both love the country. And we both love country music, both love movies. We've got a lot in common — and cowboy boots, definitely.'
Billy has been married three times and is father to six children, but is reportedly estranged from several, including daughters Miley, 32 and Noah 25, whom he shares with ex-wife Trish Cyrus.
Elizabeth oozed glamour for the evening as as she donned a glitzy multicoloured patterned wrap mini-dress featuring a racy plunging neckline and shoulder pads
Upon marrying in 1993, he also became stepfather to Trace as well as Brandi, 38, from Tish's previous relationship.
Billy is also father to another son named Christopher, 33, whom he welcomed with ex Kristen Luckey.
Born into the spotlight thanks to being Billy's daughter, Miley grew up to be a global pop star in her own right, though she revealed on an episode of Reclaiming with Monica Lewinsky, her road to fame was filled with family strife.
She teased the whole family went through a, 'really difficult, dark decade' but they were able to get through it.
Miley revealed on the podcast that the family was able to mend their fences without therapy.
We're so messy, we didn't even do any of that,' Miley joked of her family struggles, revealing the reason a therapist wasn't involved.
'Just to get each other into a room to get to counseling would have been a war,' Miley admitted.
She told Lewinsky that at one point of the 'dark decade,' half of her family members were not speaking to each other.
Miley admitted she, ' had a lot of loyalty' to her mother Tish, who split with father Billy Ray back in 2022 after nearly 30 years of marriage.
Before their official split and divorce that was finalised in 2023, Miley said that her parents were on-and-off, as she revealed how that affected her.
'I watched what happens when you don't clean things up as they're happening,' Miley said.
'They really do stack. And then all of the sudden you go, "Oh my God, it's been 10 years and this is a mess I barely even know how to start. This is emotional hoarding,"' she admitted.
Ultimately, the singer, 'cleaned all that up,' during a, 'really important part of [her] year … putting those lines of communication back together.'
'I just kind of busted through the pile that stacked and just [went], "I'm here, you're here, let's start by having a good time together and then as we start bringing some happiness and joy into each other's life, then we'll be in a better place to have these conversations,"' she admitted.
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Telegraph
11 minutes ago
- Telegraph
Iron Maiden's ‘2 Minutes to Midnight' has never felt more timely
Iron Maiden are a band undimmed by age. In front of a capacity crowd at the Utilita Arena in Birmingham, the group of 60-somethings – propelled by drummer Simon Dawson, who replaced the now-retired Nicko McBrain last year – appeared adrenalized. Delivering 1980s hits such as The Trooper, Aces High, The Number of the Beast and Run to the Hills, bassist Steve Harris sprinted back and forth across the stage while guitarists Adrian Smith, Dave Murray and Janick Gers lacerated the air with solos that sounded like electricity looking for trouble and lead singer Bruce Dickinson became an air-raid siren in human form. Unlike AC/DC and Metallica, metal's other market leaders, Iron Maiden refuse simply to wheel out the same show for years on end. On their last arena tour, they stuck to a set list harvested, mostly, from their most recent album, Senjutsu (2021) and Somewhere Back in Time, from 1986. A year later, they are instead performing a series of evergreen bangers drawn from their first decade or so, and somehow making them sound brand new. Despite largely representing a period in which they wore younger men's clothes – Spandex, mostly – the set also featured a smattering of the kind of roomier material the band have increasingly embraced in more recent years. And, during the 13-odd minute Rime of the Ancient Mariner and the fussy Seventh Son of a Seventh Son, with their innumerable time-changes and scenic detours, I admit I found my mind wandering. At other times, though, they remained bang on the money. Indeed, given the events that would unfold in Iran overnight, the nuclear war-themed 2 Minutes to Midnight was a grimly prescient choice. At the time of its release, many people sneered at music like this. Now, 41 years later, you could argue that, with its fixation on death and apocalyptic anxiety, metal might just be the protest music of our times. Elsewhere, with lyrics about being pursued by Satan or chasing Native Americans across the plains, Maiden provided escapism in a thrillingly immediate form. Nothing wrong with that, of course. This normally unreflective band also allowed their audience a rare glimpse behind the bombast. The evening ended with the superb Wasted Years, a song about the sacrifices made by musicians who live on the road. 'Too much time on my hands, I got you on my mind / Can't ease this pain,' Dickinson sang. Perhaps not. But in the four decades that have elapsed since the track's release, Iron Maiden have embarked on dozens of tours, playing hundreds of concerts to people who, as was clearly the case in Birmingham, adore them. And, with great purpose, they're still at it. Never mind that the band's core members are all marching towards their 70th birthdays, evidently their journey continues to bring joys – both to them and us – that far outweigh the strain. Iron Maiden are on tour in the UK until June 30. For details, see:


Daily Mail
11 minutes ago
- Daily Mail
JK Rowling hails BBC newsreader Martine Croxall after she overrules autocue's 'pregnant people' line to say 'women'
JK Rowling has hailed BBC newsreader Martine Croxall after she overruled an autocue line which said 'pregnant people' to say 'women' instead. The Harry Potter author, 59, who has been vocal on the subject of trans people and what she calls 'sex-based rights' for several years, has praised the journalist, 56, for it on social media. The clip from a recent BBC News episode saw Ms Croxall introduce new research on the number of heat-related deaths expected amid Britain's current heatwave. But as the autocue prompted her to warn 'pregnant people' to take care in the heat, she first read the term out before overriding it, with a smirk and eyebrow raise. She said: 'Malcolm Mistry, who was involved in the research, said the aged, pregnant people - women! - and those with pre-existing health conditions need to take precautions.' Ms Rowling reposted the clip on X, captioning it: 'I have a new favourite BBC presenter.' Ms Croxall herself soon responded to a commenter who had praised her move as 'brilliant', adding: 'I hope you don't get hauled before the BBC News beak.' The broadcaster simply replied: 'Braced x.' The original clip was first reposted to X by campaign group SEEN In Journalism, which says it 'seeks to restore accuracy and impartiality to media coverage of sex and gender'. They captioned their post, 'Good to see accuracy on BBC News', followed by an emoji of a pregnant woman. Therapist and gender-critical campaigner James Esses has also weighed in online to praise Ms Croxall: 'The BBC is so utterly enthralled to gender ideology that it took a brave newsreader to correct the teleprompter instruction to say "pregnant people" by instead saying "women" afterwards. 'Let's hope she isn't cancelled for her rebellion!' Former BBC journalist Sean McGinty - whose LinkedIn says he co-founded the broadcaster's new music show BBC Introducing, in a more than 20-year career with the broadcaster before leaving in 2024 - backed the newsreader too. He said: 'She's fab, also brave and strong enough to do so from within.' Ms Croxall is one of the main presenters of BBC News, having started work for the broadcaster more than 30 years ago, in 1991, and for its news programme in 2001. Other commenters agreed with Ms Rowling's admiration for Ms Croxall too, with one saying: 'What is her name? I only want her as a BBC presenter.' Ms Croxall herself soon responded to a commenter who had praised her move as 'brilliant', adding: 'I hope you don't get hauled before the BBC News beak.' The broadcaster simply replied: 'Braced x' Therapist and gender-critical campaigner James Esses has also weighed in online to praise Ms Croxall Former BBC journalist Sean McGinty - whose LinkedIn says he co-founded the broadcaster's new music show BBC Introducing, in a more than 20-year career with the broadcaster before leaving in 2024 - backed the newsreader too Other commenters agreed with Ms Rowling's admiration for Ms Croxall too Another said of the veteran broadcaster: 'The worst thing is that your post probably just resulted in her never being on the BBC again once her bosses see it.' Ms Croxall made headlines in April for challenging a pro-transgender activist who said April's Supreme Court ruling on the definition of sex within the 2010 Equality Act might need some 'clarification'. In a live interview with the presenter just after the ruling, campaigner and ex-Labour MSP candidate Heather Herbert - who has now joined the Greens - said: 'I feel like I'm under attack.' She clashed with Ms Croxall throughout the segment, as the host questioned how it was an 'attack', adding she felt it was just a 'clarification of what the word "woman" means'. Ms Croxall said the case made clear 'sex is binary and immutable' when the activist said local authorities which have not protected single-sex spaces on the basis of biological sex may need to reconsider in light of the ruling. When Ms Herbert asked for 'clarification', the presenter replied: 'The ruling is that "woman" means biological sex.' It comes after Ms Rowling's views on sex and gender have received renewed attention in recent months, following the Supreme Court ruling in April. Judges ruled the terms 'woman' and 'sex' in the 2010 Equality Act 'refer to a biological woman and biological sex'. This means transgender women with a Gender Recognition Certificate (GRC) can be excluded from single-sex spaces if deemed 'proportionate'. It marked the culmination of a long-running legal battle between the Scottish government and women's group For Women Scotland. It was over the definition of a 'woman' in Scottish legislation mandating 50 percent female representation on public boards. The case centred on whether somebody with a GRC recognising their gender as female should be treated as a woman under the 2010 Equality Act. The outcome will have implications in England, Scotland and Wales. Ms Rowling reacted to the ruling on X: 'It took three extraordinary, tenacious Scottish women with an army behind them to get this case heard by the Supreme Court and, in winning, they've protected the rights of women and girls across the UK. '@ForWomenScot, I'm so proud to know you.' She later added: 'Trans people have lost zero rights today, although I don't doubt some (not all) will be furious that the Supreme Court upheld women's sex-based rights.' And after sharing another post on X, suggesting she and her husband were clinking glasses of champagne in celebration, she followed up it with a selfie from on board her $150 million superyacht puffing a cigar in celebration. The writer, who reportedly helped fund the women's group which brought the case, captioned the post: 'I love it when a plan comes together. #SupremeCourt #WomensRights.' Meanwhile, opponents have said they fear the ruling could put trans and non-binary people at renewed risk of attacks and discrimination. Judge Lord Hodge recognised 'the strength of feeling on both sides' and cautioned against seeing the judgement as 'a triumph for one side over another'. He stressed the law still gives trans people protection against discrimination. The judge said: 'The Equality Act gives transgender people protection not only against discrimination through the protected characteristics of gender reassignment, but also against direct discrimination, indirect discrimination, and harassment, in substance in their acquired gender.' He added: 'On the one hand women, who make up one half of the population, have campaigned for over 150 years to have equality with men and to combat discrimination based on their sex. That work still continues. 'On the other hand, a vulnerable and often harassed minority, the trans community, struggle against discrimination and prejudice as they seek to live their lives with dignity.' Human rights organisation Amnesty International has since also emphasised: 'The court has been clear that trans people are protected under the Equality Act against discrimination and harassment. 'The ruling does not change the protection trans people are afforded under the protected characteristic of 'gender reassignment', as well as other provisions under the Equality Act... 'The Supreme Court itself made clear that the vilification of a marginalised minority group is absolutely wrong.' 'All public authorities in the UK need to unequivocally enforce protections for trans people against discrimination and harassment.'


Telegraph
25 minutes ago
- Telegraph
Ten chefs choose their favourite UK restaurant dishes
The UK has one of the world's most vibrant, creative culinary scenes. Every day, chefs are dreaming up tantalising dishes with inventive flavour combinations, boundary-pushing techniques and eye-catching presentations. It's impossible for any foodie to get bored. But despite spending much of their lives in kitchens, great chefs never get bored of exploring what's on offer either, using rare days off to eat out and see what their fellow professionals are plating up. Who better, then, to have their fingers on the pulse when it comes to the most exciting dishes found across the UK currently? Here, 10 of Britain's best-loved chefs, including Rick Stein, Michel Roux Jr and Adejoké Bakare, share the dishes which have got their tastebuds excited – from a crab soufflé to an 'absolutely epic' bowl of pasta… Rick Stein knows a thing or two about seafood, having spent his life building his Cornwall restaurant empire, including The Seafood Restaurant, which is celebrating its 50 th anniversary this year. The spot that's most impressed him recently, however, is Riley's Fish Shack in King Edward's Bay on England's north-east coast. 'With restaurant fit-outs often lavish, it was a delight to find oneself in two shipping containers on the beach lined with gnarly wood and bench seating with plank tables,' says Stein. The atmosphere might be laidback, but the food at Adam and Lucy Riley's shack is serious business: turbot, squid, langoustines, oysters and more, mostly cooked over a wood and charcoal grill. 'The dish I loved was a twice-baked soufflé of crab with thermidor sauce served in battered red Le Creuset gratin dishes – brown and warming and fragrant with delicious crab,' says Stein. The popular soufflé's made using brown and white crab meat, milk infused with clove, onion, garlic, bay, thyme and tarragon, with butter, flour, eggs and plenty of mustard and Cayenne pepper. Once cooked, they're covered with crab bisque and baked again until they're blistering and wobbly. King Edward's Bay, Tynemouth, Tyne and Wear, England, NE30 4BY Mashed potato doesn't sound like something to get gourmands' hearts racing, but there's mash and then there's the mash served up at Makars Gourmet Mash Bar on The Mound in Edinburgh, where toppings range from wild boar sausages to lion's mane mushrooms. 'Makars' slow-cooked lamb shank with black pudding mash is my pick,' says London-based chef Ellen Chew, founder of the Chew On This restaurant group, including Singapulah on London's Shaftesbury Avenue. 'It's very impressive that they've managed to transform something as basic as mash into something so delectable by pairing it with their deeply flavourful meat, like their fall-off-the-bone hill lamb.' The lamb shank is infused with a sauce made with local Leith Distillery's Tawny Port wine, rosemary and tomato sauce, while the mash contains Stornoway black pudding. 'This is comfort food at its finest,' says Chew. 9-12 Bank St, Edinburgh, Scotland, EH1 2LN Home to restaurants from the likes of Rick Stein, Paul Ainsworth and Nathan Outlaw, there's long been an abundance of reasons for foodies to visit Cornwall. Since 2024, there's been yet another one: Ardor, a Mediterranean-inspired restaurant from chef Dorian Janmaat, formerly of Le Manoir aux Quat'Saisons, in the heart of St Ives. 'One of the best things I've eaten this year is the wild mushroom fideuà pasta with truffle aioli at Ardor – it's absolutely epic,' says Chris Eden, executive head chef of Cornwall's Watergate Bay Hotel. 'This Catalan-inspired dish replaces paella rice with broken pasta strands to create a real depth of earthy flavours and interesting texture. The intensity of mushrooms creates a rich umami base, while the silky truffle aioli adds luxurious depth. It's hearty, indulgent comfort food elevated through technique rather than fussiness. Dorian spent much of his childhood in Spain, and his influences shine through strongly.' 45 Fore St, Saint Ives, Cornwall, England, TR26 1HE Sandwiches are not 'real food' and 'lunch is for wimps', according to Kemi Badenoch. These are not views shared by Nigerian-born British chef-owner Adejoké Bakare, who earned a Michelin star for her West African restaurant Chishuru. Bakare likes to get her hands on a Bifana – 'a classic Portuguese sandwich' – at Quality Wines in Farringdon, London, whenever they're on the menu. 'Quality Wines is one of my favourite places to eat,' says Bakare of the restaurant, which serves a Mediterranean-inspired menu, from roast turbot to pig fat cannolo. 'I love Nick Bramham's food – taking down-home dishes and executing them brilliantly. The Bifana is one example. Nick marinates pork loin in paprika and bay, then simmers it in white wine and molten pork fat. The loin and sauce are shoved into a crusty roll, made in-house. It's anointed with Portuguese mustard and piri piri oil. For me, it's the ultimate sandwich.' 88, Farringdon Road, Farringdon, London, England, EC1R 3EA The driving force behind renowned Lancashire restaurant Northcote and now the chef-owner of farm-to-table gastropub The Three Fishes in Clitheroe, Nigel Haworth is a veteran figure in northern England's culinary scene. He's been particularly dazzled by the modern British dishes created by Ruth Hansom, who worked at The Ritz and Core by Clare Smyth before opening Hansom Restaurant in the North Yorkshire market town of Bedale in 2024. 'Ruth's lobster bisque chawanmushi is a standout dish: technically impressive, culturally rich, and absolutely delicious,' says Haworth. 'She's reimagined the classic lobster bisque by transforming it into a chawanmushi, a delicate Japanese-style steamed egg custard. 'The base is made from bisque stock and eggs, creating a silky custard infused with the deep, roasted flavour of lobster. It's topped with lobster tail, pickled fennel, heritage tomatoes and carrots. The textures, colours, and flavours sing in harmony. This is seasonal British produce meeting global technique, a great example of the thoughtful, progressive cooking defining 2025's dining scene.' 'Neighbourhood Nourishment' is the order of business at Vittle Bakeshop, a small bakery and café on The Promenade of the seaside town of Portstewart, County Londonderry, though they may have to get used to travelling gastronomes from far and wide turning up. Opened in 2020, David Loughran and his partner Sarah specialise in naturally leavened bread and pastries, as well as 'Freaky Ferments,' winning awards for their Irish custard tart and wild garlic sausage roll. But it's their nduja and wild garlic pain suisse that's been drawing Stevie McCarry, chef-owner at LIR seafood restaurant in nearby Coleraine, for repeat visits. 'Days off in hospitality are sacred – ours always include a trip to Vittle Bakeshop, a small-but-mighty space for creativity and community,' says McCarry. 'Their most recent masterpiece, the nduja and wild garlic pain suisse, is the greatest thing I've put into my mouth in years. It's cross-laminated sourdough croissant pastry filled with The Curly Pigs nduja [spreadable salami] from County Fermanagh, and a duo of in-house ferments: one a by-product from making fermented chilli hot sauce and the other a lacto-fermented wild garlic paste. It's finished with hot honey and finely shaved Cáis na Tíre, an Irish sheep's milk cheese reminiscent of Pecorino. It's heaven.' 66, The Promenade, Portstewart, County Londonderry, Northern Ireland, BT55 7AF Brother Thai began life 10 years ago as a Cardiff street food stall, chef and owner Andrew Chongsathien earning a reputation for his innovative approach to Thai street food. It's an approach he continued when he opened his restaurant in the heart of the Welsh capital. 'One of the most exciting things I've eaten recently is the sticky spicy beef roti at Brother Thai,' says Lewis Dwyer, head chef and owner at the creative Hiraeth restaurant, opposite Cardiff's Victoria Park. 'It's Thai-style stir-fried beef with a generous amount of lime leaf through it, sat on top of flaky paratha.' The dish is inspired by the paratha-like breads, known as roti, commonly sold from street food stands in southern Thailand's Muslim-populated areas, usually eaten with beef, lamb or fish curry. Brother Thai's dish also features a Thai-inspired ajat 'slaw'. 'It's a simple and unassuming plate of food, but I don't see the Kaffir lime leaf played up so vibrantly ever, and the addition of the buttery, pastry-like paratha is a brilliant combination. It's up there with the best food you can get in Cardiff.' 35, Whitchurch Rd, Cardiff, CF14 3JN One of the most influential figures on the British culinary scene, Michel Roux Jr, formerly the chef-owner of Le Gavroche, is the culinary director of Chez Roux at The Langham hotel in London's West End. Not the easiest man to impress, he was enamoured with an elegant salmon dish at Trinity, chef-owner Adam Byatt's Michelin-starred fine dining restaurant in Clapham Old Town, London. 'The dish I've most enjoyed recently is one served at Trinity,' says Roux Jr, singling out the warm semi-smoked salmon, which is poached in a beurre monté. 'The salmon's served on a classic beurre blanc but made with Chardonnay and white onion for depth of flavour. It's finished with trout roe, dill and dulce for lip-smacking deliciousness. The final touch of pickled cucumber brings the whole dish together – a joy to the senses. The presentation is striking in its simplicity – it's a statement brimming with confidence.' 4, The Polygon, London, England, SW4 0JG 'It's amazing to see how the curry has assimilated itself into British cuisine,' says Nina Matsunaga, chef-owner of the award-winning The Black Bull in the Yorkshire Dales market town of Sedbergh. 'Kevin Tickle at Heft is through-and-through a Cumbrian chef, yet the most exciting dish that I've eaten recently – monkfish, mussel and cauliflower curry – sits very comfortably on his menu.' Heft opened in 2022 in a 17th-century inn in the south of the Lake District National Park, a few minutes away from Lake Windermere. His monkfish curry was a particularly memorable experience for Matsunaga. 'The monkfish is blushed on the Konro (Japanese BBQ),' she says. 'He also uses poached mussels, cauliflower browned in butter and fermented cauliflower hearts with shoestring fries for an added playful crunch. His 'special blend' of curry sauce is not too spicy but has good depth. It's a different take on a curry, and an exciting, standout dish.' High Newton, Grange-over-Sands, Cumbria, England, LA11 6JH Scottish chef Pamela Brunton trained at Noma in Copenhagen and Fäviken in Sweden before opening Inver in 2015, a cosy restaurant in the village of Strachur overlooking Loch Fyne in the Scottish Highlands. Her menus combine modern techniques with local wild and farmed ingredients – langoustines, lamb, berries and seashore greens. Unsurprisingly, it's high on the to-do list for in-the-know foodies. Rosie Healey, chef-owner of Mediterranean-influenced Gloriosa in Glasgow ( was bowled over. 'I had the most wonderful meal recently at Inver,' she says. 'The standout dish was so beautifully presented and a joy to eat: thinly sliced, raw, hand-dived scallops from the loch, white asparagus alongside, and a white scallop sauce flavoured with vanilla and miso poured all around, finished with a tiny amount of hazelnut oil. Everything was pale and harmonious.'