logo
Dan David Prize names 9 historians as winners of 2025 award

Dan David Prize names 9 historians as winners of 2025 award

Yahoo2 days ago

JERUSALEM (AP) — The Dan David Prize will award nine historians, archaeologists and filmmakers from around the world with $300,000 for their research, the foundation announced Tuesday.
The award winners are researching a vast array of topics, from the notebook of Isaac Newton's roommate to the history and culture of Ethiopian Jews. The academics recently received the prize during a ceremony in Italy.
The prize, based at Tel Aviv University, is awarded each year to academics in the early and middle stages of their careers who are conducting 'innovative research on the human past.'
'By making groundbreaking discoveries or applying new methods to historical research, our winners constantly challenge us to think about the past while rethinking how we shed light on it,' said Ariel David, whose father, Dan David, founded the prize in 2001.
One of the winners is Beth Lew-Williams of Princeton University, a historian whose work has focused on how legal discrimination impacted Chinese immigration to the US and the experience of Chinese immigrants.
Another is Fred Kudjo Kuwornu of Do The Right Films, a filmmaker whose work focuses on Black representation and identity. His recent film, We Were Here: The Untold History of Black Africans in Renaissance Europe, was presented at the 2024 Biennale in Venice.
Another awardee is Dmitri Levitin of the University of Utrecht and All Souls College, Oxford, a history of scholarship who is collaborating on research into the newly discovered notebook of Isaac Newton's university roommate.
Other winners are Abidemi Babatunde Babalola of the British Museum, Mackenzie Cooley of Hamilton College, Bar Kribus of Tel Aviv University, Hannah Marcus, Harvard University, Alina Șerban, Founder of Untold Stories, and Caroline Sturdy Colls, University of Huddersfield.
Among the ranks of past winners are Canadian author Margaret Atwood, the cellist Yo-Yo Ma and Dr. Anthony Fauci, the U.S. infectious disease expert.
The award was originally launched to focus on academic work that rewarded humanity. It has since shifted to focus specifically on those who study the past, with the idea that the prize will greatly enhance their research abilities.

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Into the belly of The Gathering Beast: Brilliant, sometimes bizarre ‘Chinese fusion' cooking in Aman Suria
Into the belly of The Gathering Beast: Brilliant, sometimes bizarre ‘Chinese fusion' cooking in Aman Suria

Yahoo

time2 hours ago

  • Yahoo

Into the belly of The Gathering Beast: Brilliant, sometimes bizarre ‘Chinese fusion' cooking in Aman Suria

PETALING JAYA, June 12 — The Gathering Beast, set loose on Aman Suria barely a month ago, is unlike anything else in the neighbourhood in more ways than one. For one, its sweeping exposed-brick facade, towering glass windows and abundance of potted plants make it look more like a chic downtown darling than a self-styled 'Chinese-fusion' restaurant in the suburbs. The facade of the restaurant. — Picture by Ethan Lau Inside, antique earthenware, ornate figurines and calligraphy on the walls all work to exude Chinese tradition, right down to the choice of round tables only, with Lazy Susans on the larger ones. But it can also be very untraditional. The open kitchen, with its loud, crashing woks and roaring jet engine-stoves, bellows at the dining room in a way never seen in a 'traditional' Chinese restaurant at this level. Maybe at a dai chow, but no self-respecting banquet restaurant would ever let anyone hear the kitchen. The result is a buzz, an energy that belies the restaurant's surprisingly small capacity. Inside the main dining room. — Picture by Ethan Lau Then there's the food. Despite the menu's emphasis on shareable dishes, some feel more suited to the centre of a tiny table with multiple glasses of wine than sitting comically small on a wide Lazy Susan. One of three cold starters, the Red Cabbage and Arugula Salad (RM28) sports unbelievably crisp, fresh leaves of red cabbage tossed in a balsamic vinaigrette with arugula and toasted pumpkin seeds. Their nutty, toasted character complements the wholly unexpected addition of strawberry compote, a sweet flourish in an otherwise sharp and bracing dish. Truth be told, I wasn't expecting to like this. The prospect of a compote that was either puckery or cloying didn't exactly fill me with anticipation. But the balance of sweet and sour was perfect. Strawberries and red cabbage? It works. — Picture by Ethan Lau Dry-aged Sashimi (RM58) is another cold starter that bears little resemblance to anything Chinese, swapping wasabi and shoyu for an aioli made with a proprietary garam masala blend and a burnt leek soy sauce, served over slices of firm, clean-tasting red emperor fish. The warm, floral character of coriander seed burst through the aioli, leaving a peculiar taste in the mouth that was surprisingly pleasant. Dry aged sashimi with 'garam masala' aioli, one of the more unique flavour profiles. — Picture by Ethan Lau Fried Tofu (RM22) is a subdued riff on Taiwanese fried stinky tofu, getting all its funk from a healthy squirt of blue cheese dressing, offset by some pickled shallots. It's a playful introduction to the possibilities of stinky food, with the sharpness of blue cheese but none of the bitterness of stinky tofu. It is in the larger proteins that The Gathering Beast really shows its claws, none more so than the Beef Three Kingdom (RM56). Three types of beef offal, tripe, tendon and cheek, are wok fried in a sort of gong bou style with cashew nuts, dried chillies and green onions. Beef Three Kingdom was the best dish of the night. — Picture by Ethan Lau These are then fused together with balsamic vinegar and, most interestingly, celeriac. Tender slices of the root join a few dollops of celeriac purée, its mild celery-like flavour and gentle sweetness recalling the kind of mash where celeriac is often used instead of potato in European-style beef stews, now showing its value here. Unlike at most conventional Chinese restaurants, where main dishes are often designed to go with rice, much of the menu here is not built with that in mind. But this dish is an exception. It would be a dream to eat with a bowl of hot rice. But like most conventional Chinese meals, especially when dining in a group, fish is a must. Instead of the usual steamed preparation, the menu offers a grilled fish of the day (RM108), which on that night was a whole Malabar red snapper. The fish arrives splayed out on a bed of peppercorn sauce, deliberately kept lighter than the rich, heavy au poivre typically served with steak, leaning instead on the fruity, spicy notes of the peppercorns. The skin is blistered and charred in a few spots, the flesh moist and succulent. On top are a few blobs of caramelised soy aioli and a generous scattering of dill, whose citrus-liquorice profile plays naturally well with the fish. Definitely not one to go with rice, but fret not. 'Ying yong', but make it with 'kuey teow'. — Picture by Ethan Lau Like any proper Chinese meal, closing out with carbs is the way to go here, and the golden fried kuey teow (RM78) is more than up to the task. The noodles are deep-fried and submerged in a rich fish broth, mimicking the crispy and saucy textural contrast of Cantonese-style ying yong noodles. But here, the kuey teow is lighter and dissolves in the mouth rather than giving you something to crunch through, and the broth is intense and thick, with no egg in sight. Enjoyed with green chilli or vinegar, it is a wholly unique preparation of fried kuey teow I have not had elsewhere, and one that feels entirely in step with the restaurant's 'Chinese-fusion' label. Black sesame cake with 'crème Chantilly' on the side. — Picture by Ethan Lau Of the three desserts, only one impressed: a simple-looking slice of black sesame cake (RM18), a butter cake flavoured with black sesame and lightly caramelised in the pan, served with crème Chantilly. But it had been an impressive meal overall, with interesting and creative dishes, some clearly Chinese, others with Japanese, Indian or French inflections, but most importantly, executed with confidence. When 'fusion' restaurants open, no matter how vague that term is, we seem not only to cut more slack, but sometimes even to celebrate them for folding local flavours, ingredients and techniques into something recognisably foreign. Local seafood or herbs in a French or Japanese restaurant? How innovative, how creative! But flip it the other way, and the reception is rarely as generous. Why is that? The Gathering Beast 29A-G, Jalan PJU 1/43, Aman Suria, Petaling Jaya. Open Wednesday to Monday, 5.30pm-12am. Open from 4.30pm on Friday to Sunday. Tel: 010-246 3191 Facebook: Instagram: * This is an independent review where the writer paid for the meal. * Follow us on Instagram for more food gems. * Follow Ethan Lau on Instagram for more musings on food and mildly self-deprecating attempts at humour.

Human-sized Labubu doll sells for more than $150,000
Human-sized Labubu doll sells for more than $150,000

Yahoo

time2 hours ago

  • Yahoo

Human-sized Labubu doll sells for more than $150,000

A human-sized Labubu doll was sold this week for a record 1.08m yuan ($150,324; £110,465), according to a Chinese auction house. The 131cm (4ft 4in) figurine was sold at the Yongle International Auction in Beijing. The auctioneer said it is now the most expensive toy of its kind in the world. Labubu dolls are quirky monster characters created a decade ago by Hong Kong artist Kasing Lung, which have increased in popularity in recent years after a number of celebrity endorsements. Labubu dolls, sold by Chinese toy company Pop Mart, usually cost around 50 yuan. This week's auction was dedicated entirely to Labubu. Forty eight items were put on sale with around 200 people in attendance. The auction house said it raised a total of 3.37m yuan. The figurines have sparked a global buying frenzy after frequently appearing in social media posts by Lisa from the K-pop group Blackpink. The soft toys became a viral TikTok trend after being worn by other celebrities like Rihanna and Dua Lipa. Former England football captain David Beckham also posted a photo on Instagram of a Labubu attached to his bag. Earlier this year, Pop Mart pulled the dolls from all UK stores following reports of customers fighting over them. The Chinese retailer often sells the collectable toys in mystery "blind boxes". These items are popular with customers who only find out the design of the figurine once they have opened the packaging.

Celebrating Black Music Month: Kansas City's music history
Celebrating Black Music Month: Kansas City's music history

Yahoo

time2 hours ago

  • Yahoo

Celebrating Black Music Month: Kansas City's music history

KANSAS CITY, Mo. — June is Black Music Month throughout the nation, which gives us a chance to highlight some of the Black musical greats right here in Kansas City. Bob Dylan, Carole King, Keith Richards and more celebs react to the death of Brian Wilson Kansas City is hailed as one of the top cities with deep roots connected to Jazz and Blues music with a rich history dating back to the early 1920s. The early emergence of Kansas City Blues and Jazz took place inside local dance halls, cabarets and speakeasies throughout the city. Some of these dance halls and clubs gave a platform to local greats such as saxophonist Charlie Parker and Bennie Moten's Orchestra. LEGOLAND, SEA LIFE to offer free admission to dads on Father's Day Today, jazz and the blues live on throughout Kansas City inside of clubs such as The Blue Room, and inside of historical time capsules such as the . Beyond Jazz and Blues, Kansas City is also home to a number of Black musicians, including some of the following: Janelle Monáe – Singer, Songwriter, Actress Tech N9ne – Hip-Hop Artist Fat Tone – Hip-Hop Artist Bloodstone – Soul & Funk Group Justus West – Guitarist, Producer Titus Johnson – Musician, Songwriter, Producer Blair Bryant – Bassist There are many Black musicians who have called the Kansas City Metro home over the years, and many more new emerging artists to add to the history books. Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into the world of global news and events? Download our app today from your preferred app store and start exploring.
app-storeplay-store