Toxic pesticide levels found in tampons 40 times higher than legal limit for water
Toxic pesticide levels have been found in tampons at levels 40 times higher than the legal limit for drinking water.
Traces of glyphosate, a pesticide linked to cancer, has been found at very high levels in menstrual products, according to a report by the Pesticide Action Network UK, the Women's Environmental Network and the Pesticide Collaboration.
This is concerning, according to the authors, because chemicals absorbed through the vagina directly enter the bloodstream, bypassing the body's detoxification systems. This means even small traces of chemicals in direct contact with the vagina could cause health risks.
The researchers tested 15 boxes of tampons from British retailers across a range of different popular brands. Glyphosate was found in tampons in one of the boxes, at 0.004 mg/kg. The British and EU maximum residue level for drinking water is 0.0001 mg/kg, making this 40 times higher than permitted levels of glyphosate in drinking water.
Glyphosate is the world's most widely used herbicide, but a review by the International Agency for Research on Cancer, part of the World Health Organisation, classified the weedkiller as 'probably carcinogenic to humans'. It has also been linked to the development of Parkinson's, and emerging research is raising concerns about links to other serious health conditions.
Amy Heley, from the Pesticide Collaboration, said: 'If this level of glyphosate is deemed to be unsafe in the water we drink, why is it allowed to appear in our period products? Our investigation reveals that women, girls and those who menstruate may not be protected from exposure to harmful chemicals. And yet, most people remain completely unaware that this is even an issue.'
Cotton link
It is thought this pesticide could have ended up in the tampons because weedkillers are used to grow cotton, a key ingredient. The researchers detected aminomethylphosphonic acid (AMPA) on the tampons, a breakdown of glyphosate. The plant is one of the most chemical-dependent crops in the world, and up to 300 pesticides can be used in its global production.
Glyphosate is often used to prepare fields for sowing crops by clearing all vegetation from the land. It kills weeds by inhibiting EPSP synthase, an enzyme involved in plant growth, while not damaging crops that have been genetically modified to be glyphosate-tolerant. Farmers argue that it is an important herbicide because it has 'high efficacy on non-resistant weeds and is a cost-effective weed control solution for farmers'.
Red flags have also been raised over the weedkiller's impact on biodiversity: recent research has shown that it damages wild bee colonies, and this product also has adverse effects on aquatic organisms.
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