
Scientists find evidence of life on distant planet, Harvard professor says questions remain
Cambridge University scientists say they have found the
strongest evidence yet
of life on another planet 124 light years away.
The planet is called K2-18b and was spotted with the James Webb Space Telescope. Their research leads them to believe there is a 99.7% chance that the molecules they see could lead to there being life.
Astronomers spotted two molecules in the planet's atmosphere that give them cause for their theory. The molecules are also present here on Earth.
"This molecule is produced in the Earth's atmosphere by microorganisms in the oceans, and there is a claim that perhaps this planet has water oceans, although that is also disputed," said Avi Loeb an astrophysicist at Harvard.
Loeb is on the forefront of research into extraterrestrial life. In 2023, WBZ reported that Loeb and his
team discovered fragments
in a meteor that landed in the ocean. Loeb believes the metallic spherules could be from alien technology. They are still researching.
In the meantime, the findings on K2-18b have him curious, but holding off speculation.
"There is still the lingering question of whether this could be produced by something else, and to be fully confident, physicists require a confidence level of five sigma which is more like 99.99%," explains Loeb.
He says researchers also see these molecules on comets that don't have any life on them.
"It may not be indicative of life, but geological processes, chemical processes on the surface of the planet that produced this molecule without life on it," says Loeb.
If there was life on the planet, it may be hard for us to communicate. Loeb says any signal sent to the planet would not be returned for at least 248 years.
"That's a long time. I'm not that patient to wait 248 years," said Loeb. "It would make much more sense to listen to them. In a good date, when you date someone, the best advice that I have is first listen before you speak. I think we should obviously try to detect any transmission signal and then figure out what to do about it."

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Yahoo
2 hours ago
- Yahoo
Space photo of the week: James Webb telescope peeks under the brim of a 'peculiar' Sombrero
When you buy through links on our articles, Future and its syndication partners may earn a commission. Quick facts What it is: The Sombrero Galaxy (M104), a peculiar galaxy Where it is: 30 million light-years distant between the Virgo and Corvus constellations When it was shared: June 3, 2025 Sequels are never as good as the originals, right? That certainly doesn't apply to the James Webb Space Telescope (JWST), whose latest image adds a new dimension of data to its spectacular 2024 image of the enigmatic Sombrero Galaxy. Galaxies are a mix of stars, gas and dust. How these three ingredients interact explains how galaxies evolve. However, to image all three ingredients requires shooting in different wavelengths of light. Cue JWST, which is able to collect longer, redder wavelengths of infrared light than optical telescopes like the Hubble Space Telescope. In December 2024, JWST shot the Sombrero in the mid-infrared for the first time, using its Mid-Infrared Instrument (MIRI) camera to reveal an elegant structure with a smooth inner disk. Related: 42 jaw-dropping James Webb Space Telescope images Now comes part two, this time using Webb's NIRCam (Near-Infrared Camera) instrument. The new data reveals light from stars that were previously blocked by dust. In this new image, the dust glows, revealing clouds of interstellar matter as well as red giant stars. While Webb's instruments pick up red giants in both the near-infrared and mid-infrared wavelengths — making them stand out clearly in the images — hotter blue stars emit light mostly in the visible and near-infrared spectrum, causing them to fade from view in Webb's images at longer wavelengths. MORE SPACE PHOTOS —Pink 'raindrops' on the sun captured in greatest detail ever —Violent galaxies seen 'jousting' near the dawn of time —Cotton candy clouds shine in one of Hubble's most beautiful images ever The galaxy also appears to have a warped inner disk and contain about 2,000 globular clusters — balls of ancient stars — in its halo. Since these clusters are chemically different from their galactic companions, it's probable that the Sombrero has a chaotic past, having merged with several smaller galaxies in its history. The new NIRCam data adds another layer of detail to a galaxy first documented 244 years ago. Originally observed in 1781 by the French astronomer Pierre Méchain, the Sombrero galaxy (also known as Messier 104 or M104) has long intrigued scientists due to its distinct, edge-on shape and luminous central bulge. Most galaxies' structures can be categorized as spiral, elliptical or irregular, but the Sombrero is classed as peculiar. For more sublime space images, check out our Space Photo of the Week archives.


Forbes
6 hours ago
- Forbes
3 New Studies Remind Us Eating Well Is About More Than Just Weight
Healthy foods may matter more than weight alone. getty If you've ever made a genuine, perhaps painstaking, effort to eat healthier, only to find that your weight doesn't budge, it's easy to feel like you're failing. Or like your body isn't behaving like it should. But a few new studies remind us that this isn't always true. New research published in the European Journal of Preventive Cardiology by a team at Ben-Gurion and Harvard Universities followed more than 700 adults with abdominal obesity who committed to different types of healthy eating—low-fat, low-carb, Mediterranean, and green-Mediterranean—for up to two years. Nearly a third of them didn't lose weight, and some even gained weight. But their health improved in meaningful ways. Perhaps not surprisingly, the people who did lose weight saw the most change in their heart and metabolic stats: each kilogram lost was linked to a 1.44% increase in HDL cholesterol (the good kind), a 1.37% reduction in triglycerides (blood fats), a 2.46% drop in insulin, a 2.79% drop in leptin (the hormone signaling hunger), as well as reductions in blood pressure, liver fat, and liver enzymes. But the good news for some of us with more stubborn scales was that in those whose weight didn't change (who tended to be older adults and women), the researchers also measured higher HDL cholesterol, lower levels of leptin, and a reduction in visceral fat (the type that surrounds organs and increases disease risk). These are not meaningless changes—they can reduce long-term risk for heart disease, diabetes, and other chronic conditions. Also revealing was when the team looked into the biology behind these patterns, they identified 12 DNA methylation sites that predicted long-term weight loss outcomes. These sites may help explain why two people can follow the same diet with different results. 'We have been conditioned to equate weight loss with health, and weight loss-resistant individuals are often labeled as failures,' said lead author and Harvard Chan School postdoctoral researcher Anat Yaskolka Meir in a statement. 'Our findings reframe how we define clinical success. People who do not lose weight can improve their metabolism and reduce their long-term risk for disease. That's a message of hope, not failure.' This idea—that health and weight loss are not synonymous—echoes across two other new studies, too. (Note that these two were presented at the American Society for Nutrition conference last week, and not yet published in peer-review journals.) In a massive analysis of nearly 200,000 people over several decades, researchers found that the quality of food mattered more than whether someone followed a low-carbohydrate or low-fat diet. Neither diet was better than the other: Low-carb and low-fat diets both lowered the risk of developing heart disease by about 15% compared to lower quality foods. The difference came from just that—the quality of foods. Eating more whole grains, fruits, vegetables, legumes, and nuts rather than potatoes, refined grains, and saturated fats and proteins from animal-based foods. In other words, whether your diet has more fat or fewer carbs may be less important than whether you're eating real food vs. processed foods. A third study focused simply on…beans. Researchers found that a daily serving of black beans or chickpeas significantly lowered cholesterol and inflammation in people with pre-diabetes over just 12 weeks. While this one only looked at people with pre-diabetes, lots of other research before it has shown health benefits of eating beans for people without pre-diabetes. The new studies should bring some hope to those of us who were raised to treat diet success like a numbers game, with weight the only outcome that matters. The reality is that in many cases, the body is doing far more behind the scenes than we know.
Yahoo
17 hours ago
- Yahoo
Coffee Could Be The Secret to Healthy Aging For Women, Scientists Discover
The daily ritual of imbibing a hot cup of freshly brewed and fragrant coffee isn't just good for the soul – it may be one of the ways to smooth the road to healthy aging for women. In a study of 47,513 women in the US with data spanning 30 years, scientists have found that long-term moderate coffee consumption in mid-life is positively correlated with the markers of healthy aging. "While past studies have linked coffee to individual health outcomes, our study is the first to assess coffee's impact across multiple domains of aging over three decades," says Sara Mahdavi, nutrition scientist at Harvard University and the University of Toronto. "The findings suggest that caffeinated coffee – not tea or decaf – may uniquely support aging trajectories that preserve both mental and physical function." To assess the long-term impact of a daily cuppa (or two) on aging, Mahdavi and her colleagues made a careful study of data collected as part of the Nurses' Health Study, a series of epidemiological studies that examine the long-term impacts of various factors on the health of nurses in the US. They examined health and dietary intake data collected since 1984, all the way up to 2016. Healthy aging was defined as living to 70 years or older, maintaining good physical function, staying free from 11 major chronic diseases, and with no cognitive, mental health, or memory impairment. The researchers also adjusted for other factors that might influence health, such as smoking, alcohol consumption, level of physical activity, and body-mass index. By 2016, the researchers identified 3,706 women who qualified as healthy agers. For this group, around 80 percent of their average daily caffeine intake came in the form of three small cups' worth of coffee. By contrast, tea and decaffeinated coffee were not associated with any of the markers of healthy aging; and cola intake was associated with a negative impact for the markers of healthy aging. In other words, coffee had a positive effect; tea and decaf were neutral; and cola had a negative effect. For the healthy agers, each additional cup of coffee, up to five small cups a day, boosted the odds of healthy aging by between 2 and 5 percent. For the cola drinkers, each cup per day reduced the odds of healthy aging by 20 to 26 percent. Of course, coffee isn't a magic bullet for your health; you should still look after yourself in other ways, Mahdavi says. "These results, while preliminary, suggest that small, consistent habits can shape long-term health. Moderate coffee intake may offer some protective benefits when combined with other healthy behaviors such as regular exercise, a healthy diet, and avoiding smoking," she explains. "While this study adds to prior evidence suggesting coffee intake may be linked with healthy aging, the benefits from coffee are relatively modest compared to the impact of overall healthy lifestyle habits and warrant further investigation." The research has been presented at the NUTRITION 2025 conference in Orlando, Florida. Texas Woman Dies From Brain-Eating Amoeba After Flushing Sinuses Menopause Drug Reduces Breast Cancer Growth In Clinical Trial Bowel Cancer in Young People Is Rising – Here's How to Reduce Your Risk