
The dos and don'ts of good petiquette: four cardinal rules for dog owners
A cross the hours of the day and the seasons of the year, Naseby Park is the place we return to, my dog and I. Surrounded by red sandstone tenements in Glasgow's West End, and roughly the size of a football pitch, this is where we first walked our four-year-old labrador Brèagha (Scots Gaelic for beautiful and she is, uncommonly so, thanks for asking). All I know about the etiquette of dog walking has been gleaned from the humans and animals who have paced its perimeter with us, and these are cardinal rules I have learned …
Illustration: Becky Barnicoat/The Guardian
Pick. Up. Poop
The sine qua non of the dog walkers' code. Nobody wants to discover an abandoned turd, typically on the underside of one's shoe. Poop leavers give the rest of us dog owners a bad name.
I've had animated debates with fellow walkers about whether it is ever legitimate to leave a turd. In deep undergrowth on a country walk? Beneath a jaggy bush, when retrieving it will probably require reconstructive surgery? I'm zero tolerance about poop myself, to the extent that I will pick up an unknown dog's mess if I have a spare poo bag on me.
Try to see your dog as others see them
Illustration: Becky Barnicoat/The Guardian
Not everyone will greet your animal with blanket delight.
'You do project your love for your dog on to the general public and that is a mistake,' acknowledges Tim, owner of Brèagha's friend Georgie, a tiny border terrier.
To me Brèagha's frantic bark is a declaration of pure joy, having recently evacuated her bowels and discovered a half-eaten kebab by the bins. To a stranger, however, it could be a threat to rip their face off.
A responsible dog owner must become an expert interpreter of body language and a keen risk assessor – I can precisely calculate recall time divided by fabric contact as the dog scampers through a mucky puddle and towards that woman in the pristine camel coat.
Illustration: Becky Barnicoat/The Guardian
Allow a good sniff
There is nothing gladder than two dogs spinning nose to tail in a virtuous circle of bum-sniffing. But among primmer owners, there can be an underlying anxiety that being relaxed about this means you're up for everyone sniffing everyone's bottoms, which of course is neither practical nor desirable. Maz, owner of heart-throb labrador Otis, and I agree, we've become more laissez-faire as we've gained experience – both of our own dogs and how other dogs and humans respond to them.
'Of course dogs will snap and snarl,' she says. 'It's how they communicate. The majority of difficulties we've encountered have been with owners, not dogs, who usually know how to handle themselves, and will give dogs who are aggressive or unfriendly a wide berth.' Whenever Otis makes an apologetic attempt to hump Brèagha, for example, he gets short shrift.
It's all about the recall
Plenty of those I chat to are happy for a dog to be off the lead 'so long as they come back when called'. Indeed, my cat-partial friend Lorna expresses her preference for this over acres of extendable lead lurking in the grass. Given Brèagha's genetic predisposition to greed, she is usually back at my side like a bullet for a biscuit.
Illustration: Becky Barnicoat/The Guardian
Maz is more militant. She believes some dog owners project their own nerves about control on to their dogs and struggle to keep them on the lead rather than learning how to manage them off.
Maz also notes a certain demographic of male who likes to tell a woman how to walk her dog. 'There's an assumption that women don't know how to control a bigger dog. Men are constantly telling me Otis would be easier to control without his knackers. Which I think says more about them. But one word and he is at my side.'

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Hamilton Spectator
11 hours ago
- Hamilton Spectator
North Rustico lobster fishers still facing harbour problems
Despite the federal government having dredging completed ahead of this year's spring lobster season in North Rustico, P.E.I., fishers around the area still struggle to bring in their catches. Dredging is a process required in some harbours because tidal currents and wave action can fill in navigational channels and harbour basins with sediment. In an interview with The Guardian on June 1, Joey's Deep Sea Fishing co-owner Julie Ann Gauthier said the tides were low due to the moon phase affecting the tide conditions this past week at North Rustico Harbour. 'Same as what happened at the end of April, happened again, except we were just more aware of it,' said Gauthier recalled an April 29 incident at the harbour. To bring the incident into context, more than a dozen lobster vessels sailing in and out of North Rustico Harbour were stuck offshore for some time as they struggled to land their catches on April 29. 'Nobody did get stuck out there, but there were some days that we maybe didn't get to haul all of our traps because you had to get back to shore before the tide was going to be too low,' Gauthier said. The lobster fishermen around the area have more than enough to worry about, she said. 'Like, is our crew safe? Are we catching enough lobster? What do we need to do? Where are we moving around? All that kind of stuff,' Gauthier said. Dredging the harbour is a simple solution, she added. 'There's talk, but we haven't seen action yet. We have been working with Heath MacDonald, who is our member of Parliament here,' Gauthier said. He is also a member of the cabinet, which means he is around the table with the right people, she added. 'However, we have not yet been told what they plan. But as we phase out of lobster fishing and we phase into deep sea fishing, it continues to be a concern,' Gauthier said. Despite the problems on the water, many residents and visitors of North Rustico, P.E.I. enjoyed a public event on June 1 that was part of Ocean Week Canada, a national celebration of ocean learning, stewardship and connection. The Rustico Surf Club hosted the event in partnership with Cavendish Beach and Central Coastal Drive. Jason Woodside, a professional oyster shucker and former Canadian champion, gave a presentation at the event about sustainable oyster practices. In an interview with The Guardian, Woodside said that P.E.I., as an industry, should continue to focus on creating quality oysters. 'For years and years, the idea is people either think oysters are a food that should be cheap, like buck-a-shuck oysters, or it should be a premium high-quality product, and it should fetch top dollar,' said Woodside. We still need to appreciate that it takes that oyster grower or that oyster four to five years to get to market, he added. 'When we start appreciating the oyster and where it's from, the rest will come,' Woodside said. The nature of the oyster itself and its behavior kind of instills sustainability, he added. 'It takes a long time to grow an oyster and so we nurture and care for our oysters, of course, you know, because each one is precious and special and those oysters also only grow in special places,' Woodside said. Oysters don't just grow anywhere, said Woodside. 'They're in these very delicate places and so, we nurture those places and we sort of tend to the oysters similar to gardening in a way,' he said. Wherever the oysters are from, the person who eats them can connect with the location from which they originated, Woodside added. 'It's not just a frozen chicken breast that nobody cares about. It's about connection, feeling – people try oysters from New Zealand or Ireland or B.C. or New England, U.S.A., and it immediately connects them with that place,' he said Yutaro Sasaki is a Local Journalism Initiative reporter, a position funded by the federal government. He can be reached at ysasaki@ . Error! Sorry, there was an error processing your request. There was a problem with the recaptcha. Please try again. You may unsubscribe at any time. By signing up, you agree to our terms of use and privacy policy . This site is protected by reCAPTCHA and the Google privacy policy and terms of service apply. Want more of the latest from us? Sign up for more at our newsletter page .


Hamilton Spectator
12 hours ago
- Hamilton Spectator
Tree planting teaches P.E.I. students about nature
SLEMON PARK, P.E.I. – A ninth-grade Summerside Intermediate School science club got to spend a recent school day outside instead of in the classroom. The class spent their morning and early afternoon planting trees at a field in Slemon Park, P.E.I., on May 30. Hosted by the Bedeque Bay Environmental Management Association, students and volunteers planted approximately 192 trees during the Tree Canada event. Dave Allan, environmental projects co-ordinator for the management association, says activities like these are good for getting students out and aware of the environment around them. As the association starts its tree-planting initiative, its goal is to plant at least 3,500 by the end of the calendar year. 'We're probably a little more than halfway there,' Allan said. Allan has advice for people who want to plant a tree. It starts with making a ring around the area where the tree is to be planted with a shovel. 'Dig the hole about twice the size of the planting and make sure that it's going to be flush with the ground, the top of the soil,' he said. After the tree is in the hole, reuse the soil dug up and firmly use the dirt to patch around the edges, Allan added. 'But before putting the tree in the hole, break up the roots to try and help them spread out once they start to grow,' he said. In an interview with The Guardian on May 30, Lana Gillis, the management association's technician, says these trees will play a vital role for the wildlife. 'A lot of habitats within the trees, around the trees and it just brings the whole ecosystem together,' she said. It's also positive to see the youth partake in activities surrounding nature, Gillis added. 'It's really exciting, and I'm really happy that I'm here today to help them out with that,' she said. Depending on weather conditions, the trees that were planted at Slemon Park will take approximately one year to begin their maturing phase while they expand their ring year after year. 'It'll take a while for them to grow fully, but it'll be exciting to see,' Gillis said. Yutaro Sasaki is a Local Journalism Initiative reporter, a position funded by the federal government. He can be reached at ysasaki@ . Error! Sorry, there was an error processing your request. There was a problem with the recaptcha. Please try again. You may unsubscribe at any time. By signing up, you agree to our terms of use and privacy policy . This site is protected by reCAPTCHA and the Google privacy policy and terms of service apply. Want more of the latest from us? Sign up for more at our newsletter page .


Hamilton Spectator
12 hours ago
- Hamilton Spectator
Inside the P.E.I. energy systems plant, converting waste to energy
The P.E.I. Energy Systems facility has saved more than 300 million litres of fuel oil and 1.6 million cubic meters of landfill space — enough to fill the equivalent of 89 football fields 10 meters deep — over its 40 years of operation in Charlottetown. David Godkin, general manager of Enwave's facility in Charlottetown, says the P.E.I. Energy Systems plant also produces electricity for its internal use and can provide enough energy on the grid to power about 65 small family homes for a year. The plant uses municipal waste, wood and light oil to produce and distribute hot water and steam thermal energy for more than 145 buildings in the city. On May 27, Godkin gave The Guardian a tour around the P.E.I. Energy Systems facility. Processing waste and creating thermal energy locally allows P.E.I. to displace imported oil and reduces greenhouse gases, he said. 'It significantly reduces the amount of landfill space that is required on an Island where space is limited,' Godkin said. The plant plays a key role in the Island's waste management strategy by diverting residual black cart waste, Godkin said. 'Roadside waste collection is delivered to the plant for processing, where it is received and stored on the receiving floor. Operators then mix the waste to achieve a consistent energy content suitable for combustion,' he said. The composition of the black cart waste that arrives at P.E.I. Energy Systems facility demonstrates that Islanders generally support and follow the Waste Watch program when it comes to sorting, Godkin said, though the plant does have the ability to further separate the contents. 'While the plant was built years ago to accept mixed waste, adjustments have been made so that it presently anticipates and handles sorted residual waste materials after the compostable, recyclable, and other 'special disposal' items have been separated out,' he said. The waste is then fed into three combustion units on a timed basis to maintain control over the secondary combustion temperature, Godkin said. 'This process, known as two-stage starved-air combustion, involves both a primary and secondary combustion zone,' he said. Hot gases from the secondary combustion chambers are ducted to a heat recovery boiler, which generates high-pressure steam. Godkin said that the steam is used to produce electricity and hot water and can also be sent directly to the Queen Elizabeth Hospital for use in heating, cooling, domestic hot water and sterilization. 'After passing through the heat recovery system, the gases are further cooled via two economizers before entering the flue gas treatment system,' he said. Enwave has recently announced plans to expand, constructing a new plant that will be capable of processing up to 49,000 tonnes of waste. That's almost twice the capacity of the existing plant, Godkin said. 'The plant will include a new combustion system with improved efficiency and heat recovery, as well as a new emissions control system,' he said. The new plant will also generate high-pressure steam for electricity, hot water for district heating, and steam for the QEH, providing up to 85 per cent of the fuel input requirements of the system, Godkin added. 'The new plant will be a showcase for waste-to-energy and district energy in Canada,' he said. The facility is set to be in operation by 2028. Yutaro Sasaki is a Local Journalism Initiative reporter, a position funded by the federal government. He can be reached by email at ysasaki@ . Error! Sorry, there was an error processing your request. There was a problem with the recaptcha. Please try again. You may unsubscribe at any time. By signing up, you agree to our terms of use and privacy policy . This site is protected by reCAPTCHA and the Google privacy policy and terms of service apply. Want more of the latest from us? Sign up for more at our newsletter page .