What is New World Screwworm? Veterinarian explains potential threat to livestock
KNOXVILLE, Tenn. (WATE) — The Tennessee State Veterinarian is warning livestock owners to keep an eye out for their animals after the New World Screwworm, or NWS, was detected off the border of Mexico.
The NWS is an invasive pest that poses a serious threat to livestock and other warm-blooded animals according to the U.S. Department of Agriculture. They said the recent findings of this parasite in Mexico highlights the potential for it to spread into southern states.
Police seek help to solve 2023 murder of Chris Hill in West Knoxville
'The difference between this fly is that it lays a larva that feeds on living tissue, not dead tissue similar to other flies that lay larva, and they feed on dead necrotic tissue. This fly, or the larva feeds on living tissue or any fresh wound,' said UT Extension Veterinarian, Lew Strickland.
Since the parasite was detected in Mexico, Strickland said he has been informing his clients to keep an eye out.
'Look for an odd-looking fly, it has a unique metallic blue body and orange eyes, and has three distinct stripes running along its back right along the top side of its thorax,' he said.
While the parasite could impact cattle, he said it could also infect farm animals, pets, and in rare cases, people.
KCS Superintendent shares insight into preparations for upcoming school year
He said the NWS can cause sudden tissue damage and infections that can lead to death. However, this is not the first time the US has dealt with the screw worm.
'It was back in the 50s that this fly was around, but it was eradicated by a sterile fly mating, sterile flies were created that could mate with these females to where the eggs that they lay are sterile, and they don't hatch,' said Strickland.
But if it were to come back, he said it could have serious economic impacts.
'It can easily affect any cattle trade or any other animal industry,' said Strickland. 'We don't want it moving across borders because this fly can be on an animal and that animal could be hauled to another state, and we certainly don't want that as well. So, trade can certainly be affected quickly by this fly.'
USDA inspects livestock for flesh-eating parasite in Strawberry Plains
While he said it is reassuring to know that since these parasites have been eradicated in the US before, he stresses the importance of checking your animals and reporting any unusual wounds to your local vet or agriculture department.
Since they were detected, the USDA suspended imports of live cattle, horses, and bison along the southern U.S. border.
Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


Forbes
an hour ago
- Forbes
Over 256,000 Pounds Of Canned Beef Stew Recalled Due To Wood Fragments
Hormel Foods Corporation is voltartarily recalling around 256,185 pounds of its Dinty Moore canned ... More beef stew product. (Photo: Getty) Three consumers had a beef about this stew. Apparently, they had found pieces of wood in their Dinty Moore Beef Stew and complained to the makers of the stew, Hormel Foods Corporation. Rather than have anyone else potentially stew over the situation, Hormel decided then to recall voluntarily around 256,185 pounds of its canned beef stew product, according to an announcement by the U.S. Department of Agriculture's Food Safety and Inspection Service. The recall affects a specific lot of Dinty Moore Beef Stew that was packaged in 20 ounce cans on February 4, 2025. These cans were shipped across the U.S. If you want to determine whether your Dinty Moore Beef Stew is affected by the recall, the canned answer is look for a lot code of 'T02045', an establishment number of 'EST 199G' and a 'Best By' date of "FEB 2028.' If you find such things when you are on the can, naturally, your 'best by date' for that should be never. You should either safely discard the product or return it for a refund. Even though there haven't yet been any confirmed reports of injuries from consuming the product, you 'wood' not want to risk it yourself. In general, it's not a good idea to eat wood if you are a human or even if you are a woodchuck for that matter. Chewing on wood could end up damaging your teeth and gums. Plus, humans lack the digestive enzymes to break down wood. So if you swallow some wood, it's going to remain roughly the same shape and form straight through your gastrointestinal tract. This is similar to situation where glass was found in bread, leading to a recall, which I wrote about in Forbes earlier this month. Size (and shape) matter here. If the piece is small enough and not too sharp, it will likely just pass through your system until a few days later where poop there is. However, the risk is that the wood will get caught up somewhere in your GI tract, causing damage to the lining of your GI tract or blockage. This could lead to some type of infection as well. Therefore, if you are concerned about having ingested wood, contact a healthcare professional to get some guidance. You certainly want to seek medical advice if you have symptoms such as chest or abdominal pain, nausea or vomiting. Other possible symptoms of a potential problem could be changes in bowel movements or body temperature like a fever. Since another potential risk is an allergic reaction to something in the wood, be aware of any itching, rashes, difficulty breathing or any sign that you may be having such a reaction. Chew marks on a pencil may or may not be a sign of lignophagia (Photo: Getty) Now if you are thinking, 'wood fragments, yum,' there is something called lignophagia, where you actually like to chew on or eat wood. It comes from a combo of the Latin word 'lignum,' which stands for "wood", and the Greek word 'phago,' which means to 'to eat.' Another term for eating wood is 'xylophagia' when it occurs in human. Lignophagia is a type of pica disorder. Pica is where you want to chew or eat something that has no nutritional value. You may remember as a kid being handed pencils with bite marks all over them. That's assuming that you are old enough to know what a pencil is. Such bite marks may or may not have been a sign of lignophagia, depending on whether there was a specific preference for wood versus just chewing on something nervously or out of habit. Nevertheless, one should not be encouraged to chew on or eat wood at any time for all the aforementioned reasons. The recall notice didn't specify the size of the wood fragments that were found in the beef stew. Presumably they weren't like entire planks of wood, since those would have been tough to fit inside a can. So, this situation may end up not having any adverse health effects. But it's still a good idea to check your beef stew and the can from where it came.
Yahoo
2 hours ago
- Yahoo
Mayor O'Connell has a plan for Nashville. Why isn't feeding everyone included?
Editor's note: Letters to the editor reflect the views of individual readers. Scroll to see how you can add your voice, whether you agree or disagree, or click on this link to fill out the form. We welcome diverse viewpoints. Re: Mayor outlines 'challenging' budget recommendations in State of Metro, May 1. There is one thing noticeably absent in the Mayor's agenda for Nashville. This city has struggled with food apartheid, measured and mapped by Dr. Padgett decades ago. It still has not been resolved in 2025, and so the 'It City' continues to strive for access to healthful, culturally-appropriate foods. More: Two decades after a landmark study, food insecurity in North Nashville persists Food insecurity rates will continue to increase as the federal government cuts SNAP and USDA grants. Food insecurity will further increase as the state government cuts school meals and summer meals and fails to pass grocery tax relief. And so, it is left to this metropolitan government to address the systemic inequities of our food system to feed Nashvillians. Metro funded FeedBack Nashville, a year-long study of Nashville's food system, from agriculture, to access, to disposal. But the city has not shared the study's results. Nor has Metro taken any action to address the problems or implement the solutions found in the study. Opinion: As a nurse in rural Tennessee, I know how food deserts harm residents I urge the Mayor and the Council to consider and address the many implications of Nashville's broken food system each time they talk about the state of our city. I urge them to follow up on the investment made in FeedBack Nashville. And I urge them to set aside funding for further food systems work in the new budget. People cannot work without food. Children cannot learn without food. Nashville cannot thrive without a just food system. Jeannie Hunter, Madison 37115 Agree or disagree? Or have a view on another topic entirely? Send a letter of 250 words or fewer to letters@ Include your full name, city/town, ZIP and contact information for verification. Thanks for adding to the public conversation. This article originally appeared on Nashville Tennessean: Mayor O'Connell should fix Nashville's broken food system | Letters
Yahoo
7 hours ago
- Yahoo
More corn than soybeans in the field this year
SOUTH DAKOTA (KELO) – We often talk about farmers having to keep a close eye on the weather as they head into planting season and beyond, but also important for them is the economy. And this year, it's projected that market conditions and potential returns are favoring corn over soybeans. The USDA projects South Dakota farmers will plant 6.2 million acres of corn and 5.1 million acres of soybeans. Farmers in South Dakota have had a strong start to the year with some early planting followed by steady rainfall. Dell Rapids native to perform at Levitt at the Falls 'As a farmer, it's nice to take a break because of rain,' Kevin Deinert, president of the South Dakota Soybean Association, said. According to the USDA, about 85% of South Dakota's corn crops have been planted with 50% already emerging from the ground. As for soybeans, about 70% of those crops have been planted in the state. That's on trend with what Kevin Deinert has been seeing in his area. 'I'd say for the general area around here in Mt. Vernon, everyone's fairly well completed but there's some fields, some pockets here and there,' Deinert said. 'Generally, 90 percent complete with a few soybean fields here or there that still need to get going.' Corn and soybeans are two of South Dakota's top crops that farmers typically rotate between each year. But this year, one of those is looking more profitable than the other. 'As we came into this year, it sure looked like the economics of corn were more favorable than soybeans and a lot of guys around here mostly stuck to their regular rotation of corn and soybeans while mixing in a few small grains as well,' Deinert said. Matthew Elliott with the SDSU Ag Extension says more corn this year also has to do with last year's crops. 'We had a lot of soybean acres and less corn acres last year so that allowed us to build even bigger soybean supplies relative to demand,' Elliott said. 'We were shorter on corn acres so then our supply relative to demand on corn shrinks, so that market is kinda flipping back and forth. So, we're going the other way now so we're incentivizing more corn, expect to have more corn production this year. Expect to be about 4.7 million acres of shift from more corn acres this year than last. There's about 3.6 million acres less of soybeans planted this year than last.' While there's more demand for corn over soybeans this year, Elliott says tariff talk and trade disruptions are putting pressure on prices for both crops, as well as wheat. 'You know, soybeans and wheat, we rely predominantly on exports in order to have the prices we've observed, historically speaking,' Elliott said. 'Corn, less so, we still export about 20-25 percent of our corn but even more of that is domestically consumed. But still, all of them are interrelated. So, they all kind of move together. If soybeans are weak, wheat is weak, corn will be weak. They all rely on those export markets and so anything that disrupts exports for commodities. It's going to put pressure on prices.' Deinert says one thing farmers can do to help off-set their needs is add more diversification into their planting. 'A lot of guys maybe have put in some oats or some milo, crops that aren't generally planted,' Deinert said. 'Some guys looking for some hay for the future in case things turn dry again or just some diversification in their farms. Keeping that diversification to hopefully increase the profitability for everybody's farm.' And as we head into the summer, farmers will be watching for what comes next in the economy. 'Looking towards the market, seeing what tariff talks do and what our trade talks do,' Deinert said. 'Hopefully, we can get some of that sorted out so we can keep a profitable environment for each of our farmers and everybody to keep on farming.' The top export market for corn in the United States is Mexico while the top export market for soybeans is China. Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.