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Mushroom cook breaks down in court

Mushroom cook breaks down in court

An Australian woman accused of murdering three of her estranged husband's elderly relatives with a meal laced with poisonous mushrooms wept as she was questioned over expletive-laden messages about the victims today, in a case that has captivated the country.
Erin Patterson, 50, is charged with the July 2023 murders of her mother-in-law Gail Patterson, father-in-law Donald Patterson and Gail's sister, Heather Wilkinson, along with the attempted murder of Ian Wilkinson, Heather's husband.
The prosecution alleges she knowingly served the guests Beef Wellington that contained lethal death cap mushrooms at her home in Leongatha, a town of around 6,000 people some 135 km) from Melbourne.
Patterson denies the charges, with her defence saying the deaths were a "terrible accident".
She faces a life sentence if found guilty.
Appearing as a witness for her own defence, Erin Patterson was questioned on Tuesday by her barrister Colin Mandy about a series of expletive-laden messages sent to friends regarding the Patterson family.
The court previously heard the relationship between the accused and her estranged husband, Simon Patterson, deteriorated shortly before the alleged murders due to a disagreement over child support.
"I wish I'd never said it. I feel ashamed for saying it and I wish that the family didn't have to hear that I said that," she said of the messages, that the court has previously heard in the prosecution's case.
"I was really frustrated with Simon but it wasn't Don and Gail's fault," she told the court through tears.
Erin Patterson is the first witness for the defence after the prosecution rested its case on Monday, following a month of evidence from witnesses, including relatives and medical, forensic and mushroom experts.
The accused began her testimony on Monday afternoon. It is unknown how long she will give evidence for or whether she will be cross-examined by the prosecution.
The trial, which began on April 29, has seen intense interest from Australian and international media, with podcasters, journalists and documentary-makers descending on the town of Morwell, around two hours east of Melbourne, where the trial is being held.
State broadcaster ABC's daily podcast about proceedings is currently the most popular in the country, with two others also high in the charts.
The trial continues.

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Erin Patterson denies murdering lunch guests in triple-murder mushroom trial
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By Larissa Ham & Joseph Dunstan for ABC Erin Patterson has testified that she did not intentionally kill her relatives by putting death cap mushrooms in their meals. Photo: ABC News Accused triple-murderer Erin Patterson has testified that she did not intentionally kill her relatives by putting death cap mushrooms in their meals. Patterson, who has pleaded not guilty to charges of murder and attempted murder, has taken to the stand for the fourth day running in the trial in Morwell, in regional Victoria, Australia. The 50-year-old is accused over the deaths of her estranged husband's parents Don and Gail Patterson, and Gail's sister Heather Wilkinson. Mrs Wilkinson's husband Ian, who also became seriously ill, was the only guest to survive the deadly 2023 lunch. The prosecution has begun cross-examining Erin Patterson in the Latrobe Valley Law Courts after three days of questions from her defence team. Ian and Heather Wilkinson, and Don and Gail Patterson were all hospitalised after the lunch, with only Mr Wilkinson surviving. Photo: ABC / Supplied This morning, Patterson's defence barrister Colin Mandy SC asked his client whether she murdered her relatives. "Did you intend to kill or cause really serious injury to Donald Patterson by serving that meal?" he asked her. "No I didn't," Erin she replied. "Did you intend to harm him in any way?" Mandy said. Patterson replied: "No." The defence barrister asked the same question of the three other guests. Patterson answered no to all questions, her voice progressively breaking as he came to the end of the names. The court was shown a transcript of a police interview with Patterson, in which she claimed she had not dehydrated food before. This morning, she said that was a lie, and admitted to also lying when previously denying she either owned a dehydrator or knew anything about one in the house. "I had disposed of it a few days earlier in the context of thinking that maybe mushrooms that I'd foraged, or the meal I'd prepared, was responsible for making people sick," she told the court. "And then on the Saturday, Detective Eppingstall told me that Gail and Heather had passed away, and, was this stupid kneejerk reaction to just dig deeper and keep lying. "I was just scared, but I shouldn't have done it." Lead prosecutor Nanette Rogers SC began her cross examination of Patterson by asking about her ownership and use of a food dehydrator. Dr Rogers asserted that Patterson had used it to knowingly prepare death cap mushrooms for the lunch. "You knew that they were death cap mushrooms that you'd been dehydrating, correct?" Dr Rogers asked. "No, I didn't know that," Patterson replied. "And you were very keen to dispose of any evidence that might connect you with the possession of death cap mushrooms, correct?" the prosecutor asked. "No, I didn't." The prosecution also put it to Patterson that she had tested how to hide dehydrated mushrooms in food without them being noticed. "Yeah, that's fair," Patterson replied. The trial heard Patterson had been adding powdered mushrooms to foods for her children, which she told the court was only done to boost their vegetable intake. However, she denied she had only ever used the dehydrator on mushrooms, saying she also used it to dehydrate apple, banana and other fruits. The trial continues. - ABC

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Accused triple mushroom murderer Erin Patterson has told an Australian court how she tweaked a beef wellington recipe for what turned out to be a deadly meal, adding dried mushrooms because it tasted a little bland. She has conceded some of them may have been foraged but has pleaded not guilty to killing her estranged inlaws Don and Gail Patterson with a meal laced with death cap mushrooms. A third guest, Heather Wilkinson also died after eating the beef wellington. Her husband, became seriously ill but survived. The trial is happening in Morwell in Victoria's Gippsland region. South Gippsland Sentinel-Times journalist Michael Giles has followed the trial and spoke to Lisa Owen. To embed this content on your own webpage, cut and paste the following: See terms of use.

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