logo
Score 20 FREE Boneless Wings To Go for the 2025 NFL Draft at Applebee's

Score 20 FREE Boneless Wings To Go for the 2025 NFL Draft at Applebee's

Yahoo21-04-2025

On April 24-26, enjoy 20 FREE Boneless Wings with any $40 To Go or Delivery Order on Applebees.com or Applebee's Mobile App
PASADENA, Calif., April 21, 2025--(BUSINESS WIRE)--Applebee's guests can draft their dream meal – and score 20 FREE Boneless Wings – during the 2025 NFL Draft when they order To Go. As the Official Grill + Bar Sponsor of the NFL, football fans who order $40 or more on April 24-26 on Applebees.com or the Applebee's mobile app can enjoy America's Favorite Boneless Wings for free, with the added convenience of pickup or delivery.*
To take the 2025 NFL Draft to the next level with 20 FREE Boneless Wings at Applebee's, guests must order online by going to Applebees.com or the Applebee's mobile app to place a To Go or Delivery order. Use promo code DRAFT25 at checkout after totaling at least $40 of tasty menu items in the cart, and then add the 20-piece Boneless Wings to feast like the newest pros in the league!
Applebee's Boneless Wings — voted America's favorite in a nationwide double-blind taste test — are crispy breaded pieces of tender boneless chicken tossed in guests' choice of sauce, including Classic Buffalo, Honey BBQ, Sweet Asian Chile, Garlic Parmesan, Extra Hot Buffalo and Hot Honey Glaze. The fan-favorite dish comes complete with choice of Bleu cheese or house-made buttermilk ranch dressing.
"This pick is in – with 20 Free Boneless Wings To Go at Applebee's," said Vicki Hormann, executive director, Off-Premise at Applebee's. "As the Official Grill + Bar Sponsor of the NFL, we're celebrating the 2025 NFL Draft all weekend long with 20 Free Boneless Wings for all $40 To Go orders from Applebees.com and the Applebee's mobile app. Take your watch party to the next level!"
To find your local restaurant to dine in, visit Applebees.com/restaurants. To order Applebee's To Go or delivery, visit Applebees.com or the Applebee's mobile app (iOS, Google)
For even more exclusive deals and specials, guests can sign up to be a part of the neighborhood. Join Club Applebee's® and receive a welcome offer!
*For a limited time at participating locations. Offer valid 4/24/25-4/26/25 for online orders via the Applebee's website or mobile app only. Minimum order of $40 excluding alcohol, tax, delivery and service fees, gift card purchases, and gratuity. Limit one order of 20 free Boneless Wings per order. Not valid on third party delivery sites. Delivery coverage varies by restaurant. Restrictions may apply. © 2025 Applebee's Restaurants LLC.
About Applebee's®As one of the world's largest casual dining brands, Applebee's Neighborhood Grill + Bar serves as America's kitchen table, offering guests a lively dining experience that combines simple, craveable American fare with classic drinks and local drafts. Applebee's makes it easy for family and friends to connect with one another, whether it's in a dining room or in the comfort of a living room, Eatin' Good in the Neighborhood™ is a familiar and affordable escape from the everyday. Applebee's restaurants are owned and operated by entrepreneurs dedicated to more than serving great food, but also building up the communities that we call home. From raising money for local charities to hosting community fundraisers, Applebee's is always Doin' Good in the Neighborhood®. Applebee's franchise operations consisted of 1,567 Applebee's restaurants in the United States, two U.S. territories and 15 countries outside the United States, and 47 company-operated U.S restaurants as of December 29, 2024. This number does not include one domestic Applebee's ghost kitchen (small kitchens with no store-front presence, used to fill off-premise orders) and four Applebee's international ghost kitchens. Applebee's is franchised by subsidiaries of Dine Brands Global Inc. [NYSE: DIN], which is one of the world's largest full-service restaurant companies.
Follow us:Instagram: @applebeesTwitter: @applebeesFacebook: www.facebook.com/applebees
BR-APPB
View source version on businesswire.com: https://www.businesswire.com/news/home/20250421937760/en/
Contacts
For media inquiries, email us at media@applebees.com.

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

DIN Q1 Earnings Call: Menu Innovation and Value Programs Shape Outlook Amid Margin Pressure
DIN Q1 Earnings Call: Menu Innovation and Value Programs Shape Outlook Amid Margin Pressure

Yahoo

time21 hours ago

  • Yahoo

DIN Q1 Earnings Call: Menu Innovation and Value Programs Shape Outlook Amid Margin Pressure

Casual restaurant chain Dine Brands (NYSE:DIN) met Wall Street's revenue expectations in Q1 CY2025, with sales up 4.1% year on year to $214.8 million. Its non-GAAP profit of $1.03 per share was 16.7% below analysts' consensus estimates. Is now the time to buy DIN? Find out in our full research report (it's free). Revenue: $214.8 million vs analyst estimates of $215.1 million (4.1% year-on-year growth, in line) Adjusted EPS: $1.03 vs analyst expectations of $1.24 (16.7% miss) Adjusted EBITDA: $54.73 million vs analyst estimates of $57.31 million (25.5% margin, 4.5% miss) EBITDA guidance for the full year is $240 million at the midpoint, above analyst estimates of $235.4 million Operating Margin: 18.1%, down from 21.9% in the same quarter last year Locations: 3,408 at quarter end, down from 3,445 in the same quarter last year Same-Store Sales fell 2.4% year on year, in line with the same quarter last year Market Capitalization: $411.9 million Dine Brands' first quarter results were shaped by consumer caution and strategic adjustments across its key brands. CEO John Peyton cited increased value mix at Applebee's and IHOP, noting, 'Guests remain cautious with their spending, particularly lower income guests, and we continue to see check management and trade down to lower priced items.' Menu innovation, such as Applebee's Big Easy promotion and off-premise sales initiatives, contributed to improving sales and traffic late in the quarter. At IHOP, the House Faves value menu and a focus on core breakfast items helped drive positive trends in traffic, even as overall same-store sales declined. Operational improvements, including updates to ordering technology and training protocols, also played a role in enhancing guest experience and supporting performance in a challenging environment. Looking ahead, Dine Brands' management emphasized ongoing investments in value platforms, menu enhancements, and operational streamlining as central to its outlook for the remainder of the year. Peyton pointed to planned expansion of dual-branded locations and the evolution of loyalty programs as key growth drivers. CFO Vance Chang highlighted stable labor costs but flagged commodity inflation, especially in eggs, as a risk to margins. Management maintained its full-year guidance, supported by recent momentum in sales and traffic at both Applebee's and IHOP, with Peyton stating, 'We're going to continue to elevate the guest experience, enhance our menus and value programs, and focus on operations—particularly at IHOP.' The company is also closely monitoring the impact of tariffs and supply chain costs, with efforts underway to mitigate potential headwinds. Management credited menu innovation, value-focused guest offerings, and operational changes as the main factors influencing quarterly performance and guiding ongoing strategy. Menu innovation at Applebee's: The Big Easy menu, featuring Bourbon Street-inspired dishes, was introduced as a limited-time promotion. Management stated that these new items drove both traffic and sales, particularly in March and into April, by leveraging the existing popularity of the Bourbon Street segment and offering compelling price points. Off-premise and digital growth: Applebee's continued to expand its off-premise business through targeted promotions like the $0.50 Boneless Wings campaign during NCAA Basketball, and menu offerings designed for takeout. These efforts resulted in a 3.7% increase in off-premise sales, with management describing this as validation of their strategy to include nationally advertised, to-go only promotions. Value platform progress at IHOP: The House Faves value menu, launched late last year, remained a core traffic driver. Management noted its role in attracting guests despite headwinds in family dining, emphasizing that IHOP's traffic outperformed the broader segment for the quarter. Testing is underway to expand House Faves from weekday-only to everyday availability. Operational simplification and technology: At IHOP, process improvements included optimizing server tablets, streamlining kitchen workflows, and introducing video training tools. Management reported these changes have improved speed of service and table turnover, with franchisees engaged in the operational task force to further simplify procedures. Dual-brand and franchise development: The company highlighted the success of dual-brand concepts—Applebee's and IHOP combined in a single location—both domestically and internationally. The first domestic dual-brand restaurant in Texas outperformed previous standalone results, leading to expanded commitments from franchisees. Management views this as a sign of strong franchisee confidence and a potential catalyst for further development. Management expects menu innovation, loyalty program expansion, and operational efficiencies to drive growth, but notes margin headwinds from commodity inflation and tariffs. Expansion of loyalty programs: Applebee's is making its loyalty program, Club Applebee's, a central pillar of brand engagement. Management aims to leverage data for more personalized marketing and exclusive offers, with recent promotions leading to over 175,000 new signups. IHOP continues to use its points-based program to attract and retain guests, with digital and off-premise channels as growth areas. Dual-brand and remodel initiatives: The rollout of dual-branded restaurants and the Applebee's Looking Good remodel program are expected to support traffic and sales. Early results from remodeled locations and dual-brand conversions have exceeded expectations, and management plans to accelerate these initiatives, supported by franchisee incentives and cost reductions in new builds. Commodity and tariff risk management: CFO Vance Chang flagged rising commodity costs, especially eggs, and potential tariff impacts as ongoing risks. The company's supply chain co-op is focused on cost-saving projects and operational improvements to support franchisee profitability, but management cautioned that commodity cost forecasts do not yet factor in potential tariff effects. In the months ahead, our analysts will watch (1) the effectiveness of menu innovation and value offerings in sustaining traffic growth, (2) the pace and financial impact of dual-brand conversions and restaurant remodels, and (3) management's ability to offset rising commodity costs and potential tariff pressures. Progress in loyalty program engagement and digital ordering will also be key indicators of execution. Dine Brands currently trades at a forward P/E ratio of 5.1×. In the wake of earnings, is it a buy or sell? See for yourself in our full research report (it's free). Market indices reached historic highs following Donald Trump's presidential victory in November 2024, but the outlook for 2025 is clouded by new trade policies that could impact business confidence and growth. While this has caused many investors to adopt a "fearful" wait-and-see approach, we're leaning into our best ideas that can grow regardless of the political or macroeconomic climate. Take advantage of Mr. Market by checking out our Top 9 Market-Beating Stocks. This is a curated list of our High Quality stocks that have generated a market-beating return of 183% over the last five years (as of March 31st 2025). Stocks that made our list in 2020 include now familiar names such as Nvidia (+1,545% between March 2020 and March 2025) as well as under-the-radar businesses like the once-small-cap company Comfort Systems (+782% five-year return). Find your next big winner with StockStory today. Error in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data

Two new restaurants coming soon to Burnsville Center
Two new restaurants coming soon to Burnsville Center

Yahoo

time3 days ago

  • Yahoo

Two new restaurants coming soon to Burnsville Center

Two new restaurants coming soon to Burnsville Center originally appeared on Bring Me The News. Two new restaurants are coming soon to Burnsville Center, bringing flavors from South Korea and Japan to the former Applebee's space. Chingu Korean Fried Chicken promises Korean street food classics and, of course, chicken wings. No opening date has been announced, but the restaurant is teasing a grand opening announcement on social media. "From saucy wings to loaded fries and all the bold Korean flavors you crave — your new favorite chicken spot is almost here," the restaurant shared. Kyo Matcha, which has roughly a dozen U.S. locations, is also in the works. The Burnsville cafe will be Kyo Matcha's second in the Twin Cities, joining Minnesota's first location that opened in Richfield last year. The matcha cafe focuses on drinks and desserts featuring high-quality matcha. "Due to the influence of the Japanese-style matcha culture, the Kyoto Matcha is based on the brand mission of 'Let the Tea Return to the Forest', rooted in the traditional Japanese tea culture and dedicated to the promotion of Matcha culture," the cafe's website shares. The menu includes a wide range of photo-worthy treats. There's a brown sugar boba milk cake, a peach oolong crepe layer cake and many others - including whipped cream-stuffed cakes delicately rolled to look like a towel. One of the destination's signature treats is the matcha ice cream parfait, which features cornflakes, red beans and rice mochi. Over on the mall's northern extension, the wait continues for the long-delayed Asian supermarket and food hall transforming the former Gordman's space. No opening date has been announced. This story was originally reported by Bring Me The News on Jun 9, 2025, where it first appeared.

I ordered the cheapest burger meal at Applebee's, Chili's, and TGI Friday's — one chain had the best value by far
I ordered the cheapest burger meal at Applebee's, Chili's, and TGI Friday's — one chain had the best value by far

Business Insider

time6 days ago

  • Business Insider

I ordered the cheapest burger meal at Applebee's, Chili's, and TGI Friday's — one chain had the best value by far

I tried the cheapest cheeseburgers on the menu at Applebee's, Chili's, and TGI Fridays. Each affordable burger was properly cooked and served with plenty of fries. The best value was at Chili's, where my burger came with fries, a soft drink, and a starter. Fast food may still be quick and convenient, but rising prices are making it lose some of its appeal. On the bright side, the fact that it costs me $10 just to get a burger, fries, and drink at McDonald's is making sit-down chains look extra appealing. Turns out, I can get that order at several popular casual dining chains like TGI Fridays, Applebee's, and Chili's for about the same price. So, I visited each of them in search of the cheapest burger-and-fries combo on the menu. I wanted to see if I could get a good meal at a low price at these chains, and I was pleasantly surprised at all three — but one really stood out. TGI Fridays' burger was tasty, but my meal wasn't perfect. A cheeseburger and fries cost me $9.99 at TGI Fridays, though my meal didn't include a soft drink. My burger was perfectly cooked to my medium-well request and generously topped with lettuce, tomatoes, red onion, pickles, TGI Sauce (sweet and tangy), and cheese. The veggies were layered under the patty, with the cheese on top, which made the burger easier to eat. I appreciated how well it held together, especially as so many cheeseburgers devolve into knife-and-fork piles. The meat itself seemed entirely free of gristle, and the patty was a decent size — I'd estimate it was at least ¼ pound of beef, if not a bit more. My fries came out hot and had a nice crunch, but they were way too salty for me. They only made me wish my meal had come with a refreshing soft drink, but that would have cost extra. Fortunately, my water was still free and, overall, the meal was certainly well worth its price. The burger at Applebee's tasted great, but it was a mess to eat. To get the best deal on a burger meal at Applebee's, I ordered from the chain's Really Big Meal Deal menu. That menu includes several different burgers and a chicken sandwich priced at $9.99. Each comes with fries and a soft drink, meaning this meal was already a better value than the one I got at TGI Fridays. I went with the classic cheeseburger, which was a hit. It was cooked just right, with a bit of pink left in the center and a hint of char on the exterior. The lettuce, pickles, and tomato were stacked high, and the tasty, slightly sweet brioche bun seemed fresh. I appreciated the generous portion of toppings, but they made the patty slide off the bun with each bite. I needed to use a fork and a knife toward the end. The fries at Applebee's were hot, crunchy, plentiful, and not too salty. All told, this meal was entirely worth its price, messy burger and all. My burger at Chili's came with a starter. The cheapest burger I found at Chili's was on the chain's 3 for Me menu. I could get a burger with fries, a soft drink, and a starter, all for $10.99. The options for starters include a cup of soup, a house side salad, or chips and salsa. I went with baked-potato soup, which came heavily topped with bacon, cheese, and green onions. The portion wasn't huge, but as the soup seemed like a total bonus, I didn't mind. The burger and fries at Chili's were pretty decent, too. The burger I got at Chili's was pretty bare bones, but at least the patty was large — it was broad and flat, in a "smash" style — and cooked well. Plus, the bun tasted fresh. However, it felt like the most boring burger I tried, topped with just a tangy sauce, cheese, and a bit of chopped onion. I had expected the usual lettuce, tomato, or pickles (and think they would've paired well with the patty) but I didn't get any. This wasn't that big of a deal, though, as I was already half sated from my bonus starting course. The fries at Chili's were thick and had just the right amount of salt. They were pleasantly complemented by my ginger ale (also included with my meal). All things considered, I'd probably head back to Chili's first. Each meal cost an extra $2 or so after tipping my servers. Even still, I felt the prices I paid were fair across the board. In terms of final thoughts, I was bummed my affordable cheeseburger at TGI Fridays didn't come with a soft drink. At Applebee's, I got a drink, burger, and fries — but at Chili's, my burger was accompanied by fries, a beverage, and a starter, making it far and away the best deal. Although the Chili's burger wasn't my favorite, it was still good. If it had been more heavily topped, it would've been on par with the ones from Applebee's and TGI Fridays.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into the world of global news and events? Download our app today from your preferred app store and start exploring.
app-storeplay-store