11 best food spots in Upper Thomson to eat your way through this tasty hood
The Upper Thomson area is a bustling enclave for foodies in the know — a stretch with fresh finds, classics and everything between. Packed with late-night supper spots, trendy bakery-cafes and comforting local joints, it's the kind of neighbourhood where brunch, dinner and dessert all have their moment.
Whether you're after handmade pasta, a hearty bowl of fishball noodles at midnight or some cake that rivals the best in town, here are 11 best food spots in Upper Thomson to eat your way through this tasty hood.
Starting us off strong is 42 Pasta is the Answer, where you can find handmade pasta for just a wallet-friendly S$15. This quaint eatery in Thomson Plaza is helmed by an ex-NUS physics professor, and has become a bit of a hotspot despite being barely four months old. C'mon, it's pasta.
The coolest thing has got to be how their pasta menu features just one dish: =Pasta of the Day (S$15). From unique pasta shapes to clever fillings and sauces, the offering changes daily depending on the chef's whimsy. Talk about the element of surprise!
You could be getting the Sweet Potato Caramelle with Brown Butter & Balsamic Vinegar (pictured above) — an al dente candy-shaped pasta stuffed with creamy sweet potato filling, dressed in a nutty, tangy glaze.
The only other entrée you can find on the menu is Roast Pork with Waldorf Salad (S$12/S$18), featuring smoky, tender pork belly paired with a refreshing salad of mayonnaise-dressed celery, apples, raisins and nuts. Sides include Bruschetta (S$2 per piece) and Potato and Cheese Bites (S$2), while the Basque Cheesecake (S$6) for a satisfying finish.
301 Upper Thomson Road, Thomson Plaza, #01-43, Singapore 574408 Tue & Wed, Fri to Sun: 12pm – 2pm & 6pm – 8pm Closed on Mon & Thu Instagram | Website
Not to be confused with the prolific Wee Nam Kee, Nam Kee Chicken Rice Restaurant is an Upper Thomson stalwart with humble beginnings dating back to 1968. This family-run establishment has long cemented itself as a go-to for authentic, traditional Hainanese chicken rice — beloved by generations of regulars.
Nam Kee Chicken Rice Restaurant's Chicken Rice (S$7+ for Single Pax) comes with a simple plate of fragrant rice crowned by about 6 pieces of chicken, several cucumber slices and a bowl of clear soup on the side. It's admittedly not the cheapest around, but we promise it delivers on flavour.
The rice is cooked to perfection, each grained lightly perfumed with ginger, pandan and spices, pairing beautifully with the tender chicken. And of course, no chicken rice experience is complete without the holy trinity of condiments: dark soy sauce, ginger and that fiery chilli.
Hungry? You can also order a Quarter, Half and Whole Chicken for S$12, S$15 and S$30 respectively. Beyond chicken rice, the eatery serves up a variety of zi char staples like Curry Fish Head (S$30), Fu Rong Egg (S$10) and Sambal Sotong (S$15/S$20).
201 Upper Thomson Road, Singapore 574343 +65 9637 9168 Daily: 10.45am – 8.30pm Facebook | Instagram | Website
If you're in the mood for a delectable snack or a light meal, Mr. Onigiri is the place to hit up. This hole-in-the-wall takeaway kiosk specialises in Okinawan-style onigiri — a compact, sandwich-like spin on the rice balls we're more familiar with, ditching the usual triangle or circle for something a little heartier.
Mr. Onigiri offers 9 types of onigiri, each stuffed with its own unique combination of fillings. Classic selections include the Spam with Cheese (S$5), crabstick-packed Mentaiko Kani Kama (S$6.50) and the Double Yummy Double Ebi (S$7). Top picks include the Signature Melted Cheesy Crispy Chicken (S$7) and the indulgent Truffle Aioli Chicken Karaage Onigiri (S$8).
My personal favourite is the Otakotak Onigiri (S$8), a flavour bomb loaded with spam, tamagoyaki, a juicy slab of Muar otah, cucumber slices and mentaiko sauce, all sandwiched between Japanese rice and crisp seaweed. The contrast between the creamy, spicy otah, smoky mentaiko and salty spam is honestly to die for.
215P Upper Thomson Road, Singapore 574349 Thu to Tue: 10am – 8.45pm Closed on Wed Facebook | Instagram
Unwind at Filo Bistro, a cosy Western-local fusion restaurant perfect for laid-back brunches and intimate dinners. At its helm is Chef Brian Yeo, who brings years of fine dining experience to the table — so you're in for a classy treat.
A real head-turner on Filo Bistro's menu is the Hokkien Mee Paella (S$28) — a fusion of our beloved local Hokkien mee and the Spanish staple, paella. Instead of noodles, it features saffron Carnaroli rice simmered in a robust broth of pork bones and prawn heads, then topped with prawns, clams and unctuous nuggets of pork lard.
Another standout is the Carrot Cake Fries (S$12), a toothsome appetiser of golden-brown fried carrot cake fingers served with fiery sambal aioli and savoury chye poh, lending the dish an umami pop.
We can't list everything here, but trust us: there's so much more to uncover. Gunpowder Lamb Char Siew (S$28), Kaya Butter Panna Cotta (S$10), Buldak Mac & Cheese (S$22)… and that's just scratching the surface.
265 Upper Thomson Road, Singapore 574392 +65 8347 5888 Mon to Fri: 11am – 3pm & 5.30pm – 10pm Sat & Sun: 10.30am – 3pm & 5.30pm – 10pm Facebook | Instagram | Website
Taiwanese food fans, you're in luck. Whether you're itching for your next lu rou fan fix or craving that rustic taste of Taiwan, look no further than 饗好吃 Xiang Taiwanese Desserts and Food. Owned by a Taiwanese boss, the restaurant even imports its ingredients and rice from the motherland — authenticity, check.
The Braised Pork Belly Rice (S$9.80) is a must-try. This glorious dish features a warm bed of fluffy pearl rice topped with hefty slabs of tender, well-marinated pork belly with an impeccable meat-to-fat ratio, along with a jammy egg that adds a creamy richness to the savoury braise. The classic Taiwanese Minced Pork Rice (S$5.90) is another great pick.
Now, how about a comforting bowl of Braised Intestine Mee Sua (S$7.90)? This bowl of smooth, silky and utterly slurp-worthy mee sua topped with gelatinous braised intestines is sure to transport you right back to Taiwan.
Beyond mains and sides, the restaurant also serves an array of refreshing drinks and desserts. Highlights include the nutty Sesame & Almond Paste (S$3.50), Cooling Aiyu Jelly (S$5.20) and Xiang's Signature Dessert (S$5.50) — starring silky grass jelly and beancurd topped with chewy sweet potato balls, tapioca pearls, jelly, red beans, yam and the like.
224 Upper Thomson Road, Singapore 574356 +65 9749 4047 Wed to Mon: 11am – 10pm Closed on Tue Facebook | Instagram
Save on that flight ticket; no need to travel all the way to Bangkok for Jay Fai's legendary crab meat omelette when you can get it right here at Nummun Thai Kitchen in Upper Thomson.
Nestled in Thomson Imperial Court, this humble Thai eatery was kickstarted by a native Thai owner in 2020 and has been thriving ever since, now with a second outlet in Yishun to boot.
If you could only have one dish, make it the star of the show: Nummun Thai Kitchen's Crab Meat Omelette (S$28). This pillowy creation is chock-full of huge crab meat chunks that pair wonderfully with the fluffy egg, satisfying enough to enjoy with just a bowl of White Rice (S$1).
Needless to say, another crowd favourite is the Tom Yum Seafood Soup (S$14), available in both clear and creamy versions — the latter enriched with a splash of coconut milk. Tangy and bold, the soup is loaded with king oyster mushrooms and a medley of fresh seafood, including squid, prawns and even octopus.
200 Upper Thomson Road, Thomson Imperial Court, #01-03, Singapore 574424 +65 8886 8699 Daily: 11.30am – 2.30pm & 5.30pm – 9pm Facebook | Instagram
11 best hawker stalls at 724 AMK Market & Food Centre
Hear me out: fishball noodles at 2 a.m. Sounds good? Ming Fa Fishball Noodles is the one and only spot in Upper Thomson where you can satisfy those cravings around the clock. Yep, it's open 24/7 — and honestly, you wouldn't want to miss out on one of the most iconic Teochew noodle brands in Singapore anyway.
Ming Fa Fishball Noodles' signature Fishball Noodles (S$5.80/S$8) is nothing short of satisfying. Choose between a savoury broth or noodles tossed in a moreish mix of chilli and vinegar, accompanied by fishcakes, minced meat and their ultra-bouncy fishballs — made with 100% fish meat.
Level up your meal with the Fuzhou Fishball Soup (S$6), featuring those same delicious fishballs, except with a tasty pork filling within. The stall also serves up Laksa (S$6/S$8.20), Curry Chicken (S$6.50) and Mushroom Minced Meat Noodle (S$6/S$7.50/S$8.50) among many other dishes.
246B Upper Thomson Road, Singapore 574370 +65 6455 4890 Daily: Open 24 hours Facebook | Instagram | Website
If you're all for lazy mornings fuelled by comforting brunch fare, Hello Arigato will have you at hello (pun fully intended). This popular cafe is the ideal spot to kickstart a chill day, whether you're romanticising life over a cup of coffee or dining with your furkid. With an al fresco area and even pet utensils provided, it's as pet-friendly as it gets.
Hello Arigato is best known for its Sandos — thick, satisfying stacks of freshly-breaded ingredients nestled between sweet, toasted shokupan (Japanese milk bread). Foolproof picks include the Spam & Egg Sando (S$18) and the creamy Tamago Sando (S$15), made with Japanese-style egg mayo and a whole aji tama. For something more indulgent, splurge on the Gyu Sando (S$28), featuring a juicy beef tenderloin katsu cooked to a perfect medium rare.
Matcha fans, you're in luck; especially with the current hype. Get your fix with options like the Iced Dirty Matcha (S$8), Matcha Latte (S$6/S$7 iced), or one of the viral favourites: the Strawberry Matcha Cloud (S$6) or refreshing Coco Matcha Cloud (S$5).
227 Upper Thomson Road, Singapore 574359 +65 8772 3778 Tue to Fri: 9am – 4pm & 5.30pm – 9pm Sat & Sun: 9am – 9pm Closed on Mon Facebook | Instagram | Website
Woodlands Sourdough… in Upper Thomson?! Yep, you're at the right place. Famed for their sourdough bread and bakes, this quaint Muslim-owned bakery cafe in 183 Longhaus is where you can grab a quick, quality pick-me-up.
Be sure to visit early if you want to snag one of their signature Sourdough loaves (from S$8), which come in Country, Whole Wheat and Daily Special variations — and sell like hotcakes.
Beyond loaves, you'll find a variety of other sourdough-based bakes, including the classic Butter Croissant (S$4), Big 'Ol Cinnamon Bun (S$6) bedecked with cream cheese frosting, Kardemummabullar (S$4.50) AKA Swedish cardamom buns and even Shio Pan (S$5.50), sandwiched with azuki beans and French butter.
183 Upper Thomson Road, 183 Longhaus, #01-03, Singapore 574332 Thu to Sun: 8.30am – 4pm Closed on Mon to Wed Facebook | Instagram
If you could only get chirashi don from one place for the rest of your life, let it be Omoté. This popular Japanese restaurant has called Thomson Plaza home since its humble beginnings as a 12-seater sushi joint in 2019 — and it's since become one of Singapore's most trusted spots for high-quality bara chirashi and other donburis that won't burn a hole in your wallet.
A must-try is the Truffle Roasted Garlic Chirashi (S$23.80), featuring a bed of warm sushi rice crowned by a generous heap of fresh salmon, tuna, squid and prawn sashimi cubes tossed in a white truffle-infused blend, then topped with ikura and crispy garlic chips. The combination works, we promise.
Traditionalists can opt for the classic Omoté Chirashi (S$17.80) — which, believe it or not, has sold over a million bowls to date. And if sashimi's not your thing, Omoté also offers a range of quintessential donburis like the Tokyo Gyudon (S$12.80), Salmon Mentaiyaki Don (S$15.80) and Unagi Kabayaki Don (S$25.80), featuring a colossal slab of barbecued, kabayaki-glazed eel.
301 Upper Thomson Road, Thomson Plaza, #03-24A, Singapore 574408 +65 9450 1020 Wed to Mon: 11.30am – 2pm & 5.30pm – 9pm Closed on Tue Facebook | Instagram | Website
Last but not least: Salted Caramel — because there's no better way to end a meal than with a sweet treat, right? This charming local-born cafe has specialty coffee, fresh waffles and, not to mention, hand-crafted ice cream made with only quality ingredients.
A Single Scoop goes for S$5, while a Double Scoop is priced at S$9.50. Salted Caramel offers a neat lineup of flavours, including the likes of Ispahan (lychee rose), Lemon Cheesecake, Espresso & Caramel Biscuit and more. My personal favourites are the creamy, nutty Roasted Pistachio and earthy Genmaicha — both of which I used to splurge on weekly.
Want to level up your scoop? Add S$1 for a fresh, buttery waffle cone or, better yet, go all in with their crispy, fluffy Waffles (S$6.50).
246F Upper Thomson Road, Singapore 574370 +65 9732 6731 Mon to Thu: 12pm – 11pm Fri: 12pm – 1am Sat: 11am – 1am Sun: 11am – 11pm Facebook | Instagram | Website
16 best dessert spots in Singapore to turn your frown upside down
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Miami Herald
03-06-2025
- Miami Herald
Saniyah King left her mark at Howard. Now she eyes success in the SEC.
Saniyah King, the Mid-Eastern Athletic Conference Rookie of the Year, did not land at Mississippi State for the next chapter of her basketball career due to a lack of success or a winning pedigree. The ex-HBCU point guard averaged 11.5 points, 3.1 rebounds, and a MEAC and Bison-best 4.5 assists per game while starting in 31 of 32 games for Howard University last season. She also dished the second-most assists (145) among freshmen in the nation behind Florida Gators guard Liv McGill. King wants to continue her basketball evolution with dreams of playing in the WNBA after college. With the departure of MSU's guards Jerkaila Jordan and Eniya Russell to graduation, and Denim DeShields taking her talents to Mississippi (Ole Miss), the Bulldogs needed another collection of elite point guards. King is what Purcell needs while also believing the Bulldogs' coach and his staff will help her fulfill her hoops dream. "My main goal [for entering the transfer portal] was development," King told HBCU Gameday. "I know [Mississippi State] is going to help me become the best version of myself." Things will look extremely different for King this fall. She spent her entire life in the District of Columbia, Maryland, and Virginia (DMV) region with her mother, Stacey Pettiford. However, Pettiford - an HBCU alum from Howard University - tried to get the 5'7" point guard to leave the DMV to explore her basketball dreams elsewhere. "I wanted her to go away," Pettiford said. "It's a big world out there, and she'd experienced the DMV all of her life." King wasn't ready to take her talents from the big city to a new hoops terrain. But now, as she transitions to Starkville, Mississippi, the sophomore floor general is ready to embrace her next chapter, one that will include some "peace and quiet." "I wanted to slow my life down," King said. "I don't know what life is like without hearing trains, ambulances, and cars constantly passing by. I wanted new scenery. That helps me feel at peace now." King's choice and determination to ditch familiarity for the Magnolia State would not be possible without confidence in her dream, faith in God, and the lessons learned at "The Mecca" of HBCU culture. King, who at 10 years old did not have experience hooping with an elite club team, strolled into a DMV gym for a tryout with the Lady Prime AAU basketball team, coached by then-Washington D.C. street hoops legend Lonnie Harrell. Tons of budding, young female basketball players graced the court. After a couple of drills and some intense 5-on-5 action, Harrell walked over to Pettiford and did not waste any time in his desire for King to join the team. "I remember [her tryout] like it was yesterday," Pettiford said. "Harrell was like, 'we need her' and asked 'how long had she [Saniyah] been playing?'" King's genesis in basketball began with playing with boys at the park during recess in elementary school and running a few houses down the street in her Bowie, Maryland, neighborhood to play pickup games during the week. "I didn't think I was good," King said with a laugh. Her talent reached new heights when she joined Lady Prime. That season, King and her teammates didn't lose a game. As her skills grew with Lady Prime, it later opened the door for success at Bishop Ireton - a private Catholic high school in Alexandria, Virginia - as well as on the AAU circuit playing for Team Durant EYBL, named after 15-time NBA All-Star and DMV native Kevin Durant. However, a "turning point" in her personal development came during the height of the coronavirus pandemic when she completed workout sessions three times per day with Joshua Morgan-Green, the founder of the Triple Threat training regimen based in Annapolis Junction, Maryland. "I was probably there from 7 a.m. to 7 p.m.," King said. "When I was younger, I was always stronger and a little faster than my peers. That summer, I really got skilled. My ball handling went to a different level, I perfected my shot, and learned how to work. He [Green] changed my life." King entered the Washington, D.C.-based HBCU after excelling in the classroom as an AP scholar and becoming one of the top 15 point guards in Virginia for assists per game. She held a long lineage of Howard pride in her family. Pettiford, one of King's 11 family members to attend HU, played a key part in her daughter's interest in attending Howard after many years of taking King to basketball games and events on the HBCU campus. King, who had spent all of 18 years of her life living with her mom prior to attending HU, saw Pettiford depart the DMV to move to Atlanta during her freshman year. "When I was at home with her [Pettiford] every day, I would spend most of my time in my room," King said with a laugh. "Seeing her leave helped me mature emotionally." With a 10-hour trek separating the two, King began to realize the lessons Pettiford shared with her about life, time management, and avoiding worldly distractions in pursuit of her dreams, both on and off the court. However, when she entered the gates of the renowned Main Quadrangle, walked across The Yard or stepped inside Frederick Douglas Memorial Hall and Burr Gymnasium for the first time, she quickly found out that Howard was the epitome of "Black excellence" but also a place where she had to grow up and balance a myriad of priorities as a student athlete. "I underestimated college," King said. "Howard helped me come to that realization very fast. It wasn't the normal college experience. … Howard really prepares you for the real world." While pursuing a degree in psychology, King navigated her way as the only freshman on a veteran HBCU women's basketball program - coached by Ty Grace - that featured a combined dozen seniors and grad transfer players, including her friend and teammate, Destiny Howell, the Bison's leading scorer in 2024. "Saniyah is just the player you enjoy and want to play with," Howell previously told Howard Athletics consultant Rob Knox in December. "The first thing I noticed about her is that she is not scared of work, she does not duck no smoke. …She is a good person, making it easier to be a good teammate." King shared similar sentiments about Howell and also credited her leadership. "Destiny [Howell] always sat and watched game film with me and offered encouraging words," King said. "She would tell me that I'm "HER" and to walk like it." But with Pettiford away and a surplus of daily college life distractions around her, it forced King to find herself while remaining focused on her goals in the classroom as well as becoming the best point guard on the hardwood. King leaned into her faith in God to navigate her challenges. Each day, she logged into Instagram, swiped to her bio section and visited one of her highlights named Daily Words of Encouragement (DWOE), which listed her favorite Bible verses and quotes. One of her go-to scriptures comes from Matthew 19:26, which reads, "Jesus looked at them and said, 'With man this is impossible, but with God all things are possible.'" As her freshman season progressed, when she wasn't in class, at practice, or lifting weights with her teammates, she watched sermons and read the Bible, drawing closer to God when she was unable to attend Sunday services at Kingdom Fellowship AME Church in Silver Springs, Maryland. "I was in a place where I had to find and put God at the forefront of my life," King said. "His presence in my life strengthened my mindset and my vision to conquer my goals." As King embraced her walk with God, she matured in the face of adversity. King, who became a force for Howard in HBCU women's basketball, captured Rookie of the Week honors 11 times. With three games remaining against North Carolina Central, South Carolina State, and the defending MEAC champions Norfolk State, Howard sat in second place (17-9) in the MEAC standings. The Bison entered their clash with NCCU, winners of seven consecutive contests and 10 of their last 11 games since league play began on Jan. 4. And for King, her focus remained on finishing the season strong and getting another chance to face the Spartans. However, things took a twist for the Bison point guard. King injured her left foot in Howard's 74-51 victory against the Eagles, sidelining her for the final games of the regular season. She wasn't a stranger to foot injuries. King struggled with bone bruises over the years due to the absence of an arch in her feet. But with the MEAC tournament around the corner, her shot at helping Howard dethrone the Spartans and securing an automatic bid in the women's NCAA tournament remained in motion. However, with an injury comes a wave of emotions and physical challenges. When she returned to the court for the league tourney - specifically in Howard's matchup against Maryland Eastern Shore in the MEAC semifinals - King didn't feel like herself on the court. "I played a little scared," King said. "I wasn't trying to land a certain way [on my foot] and I kept thinking about that. That's not my usual mindset." HU's win set up the MEAC title against the Spartans and future 2025 WNBA signee Diamond Johnson, a player whom King respected, studied, and watched from afar throughout her college career in the Big Ten and HBCU hoops. But like the first two contests, NSU defeated Howard 68-56, ending the Bison's NCAA tourney hopes. "This was supposed to be the time that I shined [on the court]," King said. "It was almost like they [Spartans] had every single play we tried to run rehearsed." Still, the Bison received an automatic qualifying bid to the Women's National Invitational Tournament (WNIT), defeating Siena at home in the first round before losing to Charleston in the second round. Despite the loss, King felt like she took a step forward in her progression after the injury. "My shot was falling, it was like I had woken back up," she said. As King transitions to Starkville, she's embracing the progression of her game. Her daily 7 a.m. workouts include weight lifting, watching film, listening to basketball podcasts as well as improving her technique and feel for reading ball screens and elevating her shooting percentage from beyond the arc. "I hate waking up early," King said. "But since the season ended, I continued that habit. … Losing in the [MEAC] tournament and heading to a new school has inspired me to work even harder this summer. I want to improve my vision to open up the floor more for my teammates." King will have the opportunity to upgrade those skills and more as one of the Bulldogs' floor generals, in addition to pursuing a business degree at MSU. As she navigates her process, King is catching up on family time with her grandfather - who never missed her home games - and spending time with her four little brothers all under the age of 12. She's also going on nail appointments, along with brunch and dinner dates with Pettiford. And when the two aren't tasting new foods at a restaurant, King is whipping up delightful meals in the kitchen, featuring entrées like whole fish, alfredo, roasted Branzino, along with an occasional sweet potato casserole. "She's really a whole chef," Pettiford said with a laugh. "Cooking in the kitchen and on the court." For King, Howard University and her time in HBCU basketball symbolized family on multiple fronts. While she won't walk across The Yard every day this fall, she will take the memories of her teammates and a stronger relationship with Pettiford to Mississippi for a new beginning. "God gave me the older sisters I always wanted but I never had when he brought me to Howard," King said. I love and will miss them all. The post Saniyah King left her mark at Howard. Now she eyes success in the SEC. appeared first on HBCU Gameday. Copyright HBCU Gameday 2012-2025
Yahoo
02-06-2025
- Yahoo
Cygnet Gin hires ex-Diageo executive as managing director
UK distiller Cygnet Gin has appointed former Diageo executive Vedran Milosevic as its new global managing director. Milosevic spent more than a decade at Diageo, with his most recent role two years as global commercial director for the company's luxury group unit. In a statement, Cygnet Gin said Milosevic "brings deep commercial acumen, strategic insight, and a passion for luxury execution and building culturally resonant brands". Nick Payne previously held the position of Cygnet managing director and led the brand's initial seeding phase in the UK. Payne left Cygnet in December to join Welsh brewer SA Brains Company as MD. 'We are thrilled to welcome Vedran to our Cygnet family,' chairman Matteo Fantacchiotti said. 'As we prepare for our next stage of growth, particularly in the UK and US, and strategically seed our presence in global luxury cities, knowing Vedran since many years I am very confident his leadership, global mindset and luxury expertise will be instrumental in accelerating our vision and implementation of our plans.' Fantacchiotti, formerly Campari Group chief executive, invested in Cygnet and became chairman in December three months after he unexpectedly resigned from the Aperol maker. Cygnet recently launched its gin in Dubai and Singapore and plans to expand into US cities in the fourth quarter. It has a "secondary focus" on "luxury cities" in Europe and Asia. 'The brand is bold, modern and beautifully crafted, positioned perfectly for a new generation of luxury consumers. I'm looking forward to leading the exceptional team at Cygnet to drive ambitious growth across the world's most influential cities," Milosevic said. Founded by singer Katharine Jenkins and artist and filmmaker Andrew Levitas, Wales-based Cygnet Gin has listings at UK retailers Waitrose and Marks and Spencer. Its products are also available at regional Tesco and Co-Op stores throughout Wales. The company launched its Cygnet 77 gin variant in April, with an initial exclusivity period for UK luxury department store Harrods. The product will enter the on-trade at Hakkasan restaurant in London's Mayfair from 6 June to 10 July. Further listings for Cygnet 77 are due in Singapore and a launch plan is in development for the US in the fourth quarter, the company said. "Cygnet Gin hires ex-Diageo executive as managing director" was originally created and published by Just Drinks, a GlobalData owned brand. The information on this site has been included in good faith for general informational purposes only. It is not intended to amount to advice on which you should rely, and we give no representation, warranty or guarantee, whether express or implied as to its accuracy or completeness. You must obtain professional or specialist advice before taking, or refraining from, any action on the basis of the content on our site.
Yahoo
31-05-2025
- Yahoo
From prison to paycheck: 1 Mo Question helps ex-offenders with jobs
The Brief 1 Mo Question, Inc. in Atlanta is helping ex-offenders reenter society by hosting career fairs and offering second chances. Richard King, a former inmate, was one of 17 ex-offenders hired on the spot at the organization's recent job fair. Founder Dr. Travis Barber, also formerly incarcerated, believes ex-offenders can become leaders and plans more job fairs to support their journey. ATLANTA - It's a scenario many don't often think about: what happens to ex-offenders when they are released from prison? For many, the transition back into society can be lonely and overwhelming. After serving their time and paying their debt to society, starting over is no easy task. One organization in Atlanta is working to change that. What we know When inmates finish their jail or prison sentence, reentering society can be almost impossible. 1 Mo Question, Inc. was created to offer second chances. "Being at a penitentiary, where you're not getting a call home every day. You are on lockdown most of the time is traumatic," said Richard King. King, a 38-year-old ex-convict, says life behind bars is denigrating and isolating. He spent 12 years in federal prison for sex trafficking and was released this past January. Now, he is focused on rebuilding his life. Recently, he attended the 1 Mo Question, Inc. job fair in search of employment. "I do deal with bad days, more so often as of late because of bills and I want to do more for my family and my son," King said. King was one of 17 ex-offenders hired on the spot during the organization's second annual Ex-Offenders Career and Employment Fair, founded by Dr. Travis Barber. Barber, who spent a decade in prison himself, knows the importance of a second chance and believes in helping others find theirs. What they're saying "They make employees like me. They become bosses, they become leaders, they become supervisors," said Dr. Barber. "It means the world to me, people counted me out, but I proved everybody wrong." King, now a tire technician, has a 16-year-old son and is committed to making a difference. He says his mission is to reach young people and keep them on the right path. "I am out here, 10 toes down, ready to embark on this new journey of my life," he said. Why you should care 1 Mo Question, Inc. remains committed to helping ex-offenders achieve redemption and plans to host additional job fairs in the coming months.
