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‘The runaway child has returned': China's capybara fugitive Doubao finally caught after two-month zoo escape

‘The runaway child has returned': China's capybara fugitive Doubao finally caught after two-month zoo escape

Malay Mail3 days ago

SHANGHAI, June 4 — Officials have captured the last member of a runaway capybara gang that escaped from a zoo in eastern China two months ago, a statement said Tuesday.
The missing female rodent, named 'Doubao' — 'Bean Bun' in Chinese — absconded from an enclosure at the Yangzhou Zhuyuwan Scenic Area along with two other capybaras in early April.
Doubao remained at large for weeks after her companions were caught by zoo officials.
'The runaway child has returned home!' the zoo wrote in a social media post.
The capybara walked into a humane trap early Tuesday morning and was returned to her enclosure by zoo staff.
Despite spending two months on the run, Doubao gained weight and her fur was still 'smooth and glossy', the zoo said.
'It looks like she was doing well out there!' it added.
A video published by the zoo showed Doubao sniffing around a cage and pawing at its sides while a person can be heard saying 'welcome home Doubao'.
Capybaras are native to South America but in recent years have become popular attractions at zoos worldwide, with the semi-aquatic rodents becoming unlikely darlings of the internet.
The zoo said the trio made their April breakout when another capybara Bazong — 'Big Shot' — broke through a fence.
Bazong was later found relaxing in a lake.
It took seven or eight zoo staff to trap the second accomplice, Duoduo or 'Hide Hide', in a rubbish bin.
But Doubao eluded capture, with the zoo in May issuing a mock wanted poster accusing her of engaging in a mass jailbreak.
Officials at one point offered a reward of frozen fried rice, a carton of eggs, capybara-themed merchandise and lifetime entry to the zoo to anyone with information about her whereabouts.
A zoo representative also repeatedly pleaded for Doubao's return on livestreamed videos, Tuesday's statement said. — AFP

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These Southern-style buttermilk biscuits are golden and flaky, with just a touch of honeyed sweetness
These Southern-style buttermilk biscuits are golden and flaky, with just a touch of honeyed sweetness

Malay Mail

timean hour ago

  • Malay Mail

These Southern-style buttermilk biscuits are golden and flaky, with just a touch of honeyed sweetness

KUALA LUMPUR, June 7 — Would a biscuit by any other name taste as sweet? I recall this argument during my university days between my American and British friends. For the former, the sweet biscuits favoured by the latter are called cookies in the States. Real biscuits, they claimed, are buttery and flaky. Sometimes made with buttermilk, sometimes with honey, always great with some cream and jelly or some super crunchy fried chicken. (This is where my Italian friends might chip in and advocate the superiority of their biscotti, which is an entirely different beast altogether, so let's not get into that here.) But what my friends from the States were referring to are what we consider Southern style biscuits, a staple in the American South. Aren't Southern style biscuits simply savoury scones though? Well, not quite. It's true that scones are typically sweeter. Many recipes call for both cream and milk, which is probably why we tend to picture them served warm, topped with a generous spoonful of jam and a dollop of clotted cream. Biscuits, on the other hand, are all about the fat. That's why buttermilk is such a common ingredient in recipes like this one. Texturally they differ too. Scones, with their British roots, have that slightly crumbly texture, whereas biscuits are all about soft, flaky layers and a rich, buttery flavour. Perfect for pairing with savoury dishes like fried chicken and gravy. This isn't a hard and fast rule though; I prefer my Southern style biscuits slathered with cream cheese and small batch fruit preserve. Indeed, I believe there is ample space — in our eager bellies, certainly — for cookies and biscotti, for scones and biscuits. Our taste buds will certainly thank us for sampling all of them and deciding which we love the most. SOUTHERN STYLE BUTTERMILK BISCUITS These Southern style buttermilk biscuits are golden and flaky, with just a touch of honeyed sweetness. Here are a few pointers will help you achieve create your dream biscuits: Start by making sure your butter is thoroughly chilled — this helps the biscuits rise properly in the heat of the oven. One tip is to grate the cold butter and place it in the freezer for about 10 to 15 minutes before combining it with the flour. As for the liquid, regular milk will work too but buttermilk offers a subtle tang and improves the rise. Its natural acidity reacts with the leavening agents to create a lighter texture. When you're ready to cut the dough into squares, use a sharp knife dusted lightly with flour. This will prevent the dough from sticking to the knife as you lift each piece. An alternative method is to use a large cookie cutter for round-shaped biscuits similar to scones. Feel free to do this; I prefer the knife-and-square method as I don't have to roll the leftover dough back into a rectangle again to cut more rounds. Ingredients 350g cold unsalted butter 400g all-purpose flour, plus more for rolling 1 tablespoon baking powder ½ teaspoon baking soda 1 teaspoon fine sea salt 2 tablespoons granulated sugar 280ml cold buttermilk 2 teaspoons honey 50g butter (melted) mixed with ½ teaspoon honey, for brushing Flaky sea salt, for finishing Method Preheat the oven to 200°C. Line a large baking tray with parchment paper. Grate the cold butter onto a plate and freeze for 10–15 minutes until hard. Grate the cold butter. — Picture by CK Lim In a large bowl, whisk together the flour, baking powder, baking soda, salt and sugar. Add the chilled grated butter to the flour mixture. Toss to coat and mix gently with your hands until the mixture resembles coarse crumbs. Add the buttermilk and honey. Stir gently with a spoon until the dough is shaggy and barely combined. Do not overmix. Buttermilk provides a subtle tang and helps the biscuits rise. — Picture by CK Lim Transfer dough to a floured surface. With floured hands, gently pat it into a 1-inch thick rectangular slab. Fold into half, then turn the dough by 90°. Shape the dough back into a rectangular shape. Fold the dough. — Picture by CK Lim Repeat the folding process two more times until the dough is laminated with layers. Pat the final dough to approximately 1 to 1½ inches thick. Using a sharp knife, slice the dough into 9 equal squares and transfer to the prepared baking tray. Bake for 20–25 minutes, rotating the baking tray halfway through, until the tops are golden brown. Sprinkle flaky sea salt to finish. — Picture by CK Lim Remove the biscuits from the oven when done. Brush the melted butter and honey mixture over the biscuits. Sprinkle it with flaky sea salt to finish. Serve whilst warm.

Student questions lack of recognition for prestigious international events
Student questions lack of recognition for prestigious international events

Free Malaysia Today

time3 hours ago

  • Free Malaysia Today

Student questions lack of recognition for prestigious international events

Arishah Rusydan, portraying a Malawi delegate, emerged as the best delegate at the conference but her achievement has gone unrecognised in Malaysia. (Asia Youth International Model United Nations pic) PETALING JAYA : A secondary school student has questioned the education ministry's policy of awarding marks for co-curricular activities only for recognised programmes, after failing to receive any credit for participating in an international youth conference. Arishah Rusydan, 17, said she was denied marks under the Psychometric Assessment and Assessment of Physical Activity Co-curriculum (PAJSK) despite emerging with the 'Best Delegate' award at the 16th Asia Youth International Model United Nations in Kuala Lumpur recently. The event, which brought together 1,000 participants from 38 countries, was not endorsed by the ministry and therefore did not qualify for PAJSK consideration. 'Imagine winning first place in a prestigious international competition, only to be dismissed because it wasn't endorsed by the ministry,' the SMK Convent (M) Kajang student told FMT. Arishah said teachers advised her to focus instead on programmes that were 'worth her time' – referring to ministry-approved events. Under PAJSK, only activities endorsed by the ministry qualify for co-curricular marks, which account for 10% of the merit score used in university admissions and scholarship applications. External certificates, even from rigorous or internationally recognised events, are not accepted. Arishah pointed out that the policy could discourage students from taking part in global events that help build practical skills and self-confidence. 'The system should allow a process for recognising unendorsed competitions and certificates. It would help validate students' efforts and promote self-driven learning,' she said. She urged the ministry to review PAJSK guidelines to reflect real-world achievements rather than limiting recognition to a fixed list of approved activities. 'If this strict system continues, students who push beyond its boundaries will remain unrecognised. It disheartens us,' she said. She said her experience may reflect the frustrations of other students who feel sidelined despite meaningful achievements outside the classroom. 'Let students build real skills, not just chase marks. Recognising our achievements can unlock potential and help us grow – which is what PAJSK was meant to do in the first place,' she said. Arishah said she contacted the education ministry via email to seek clarification. In reply, the ministry said PAJSK marks are only granted for programmes by external agencies that follow official procedures. These procedures include submitting an application at least 45 days before the event and obtaining formal recognition – rules the ministry said are in place to protect students and ensure proper oversight. Participation in programmes under other ministries, such as the higher education ministry, does not automatically qualify one for PAJSK marks. However, Arishah said it was 'ridiculous' to expect international organisers to be aware of such procedures and apply for recognition when hosting events in multiple countries. The ministry did not respond to further queries on the matter.

Long live King Charles: The tale of a shaggy peacekeeper who rules without barking (VIDEO)
Long live King Charles: The tale of a shaggy peacekeeper who rules without barking (VIDEO)

Malay Mail

time20 hours ago

  • Malay Mail

Long live King Charles: The tale of a shaggy peacekeeper who rules without barking (VIDEO)

BEIJING, June 6 — Once upon a scroll, in the digital dog park we call the internet, a quiet legend emerged — not with a growl, but with a gentle paw. He was no flashy show dog, no Frisbee-chasing goofball, and certainly no TikTok dancer. He had no interest in viral tricks or tail-wag theatrics. And yet, this shaggy fellow — medium-sized, off-white, and majestic in his own unbrushed way — became the canine king of calm. Meet Changmao. Or, as the internet has knighted him, King Charles. Now, King Charles doesn't need to bark to get his message across. He doesn't lunge, nip, or flash teeth. When a fight breaks out at his kennel — sorry, kingdom — he strolls over like a seasoned diplomat, places a paw (maybe two) on the guilty party, and voilà: instant peace. Barkers go silent. Fighters roll belly-up. Even the muscle-bound Cane Corsos lower their heads in royal reverence. No throne, no crown. Just one very powerful aura. The footage comes from a Douyin account called Uncle Beard Dog Tribe, where a dog-loving Chinese man shares videos of his canine crew. Among all the good boys and girls, Charles stands out — not because he dominates, but because he doesn't need to. His presence alone dissolves chaos. When a video of him calmly defusing a scuffle surfaced in mid-May, dog lovers around the world lost it. Instagram fell first, courtesy of @newlu_princess, who dubbed him King Charles. From there, it was a worldwide coronation. On Twitter (okay, X), someone joked, 'Cane Corso: bows my liege,' and the internet collectively nodded. Another demanded to know: 'What buddy do to have insane aura like that?' The truth? No one knows. Some say it's confidence. Others say he was born with it. But dog lovers everywhere agree: King Charles doesn't just break up fights — he restores the natural order. Like Gandalf in a fur coat. So if you ever find yourself spiralling into internet drama or in need of a little zen, remember: somewhere in China, a shaggy dog is quietly pressing a paw on chaos. Long may he reign.

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