One woman's viral fever question sparked a very real debate. Is 98.6 outdated?
Perhaps our body temperature isn't 98.6 degrees Fahrenheit — or at least not anymore.
One woman, while laying down while feeling sick, posited that on TikTok. Citing research that the more common average body temperature of today is actually 97.9, she mused: "Should we adjust our idealization of when a fever actually happens? I have a normal body temperature of 97.6, but I feel horrible but my temperature is only 99.1."
Her late January video quickly racked up more than 400,000 views and 1,600 comments, with many users sharing their temperature also tends to skew lower than 98.6.
So why do we think of 98.6 degrees as healthy, and when are we actually sick?
The answer is critical, especially amid winter respiratory illness season, as the flu, COVID-19 and common colds circulate.
The number of 98.6 degrees was based on millions of temperature readings of 25,000 people in the mid-19th century by a German physician, according to Dr. Julie Parsonnet, the George DeForest Professor of Medicine and an epidemiologist at Stanford Medicine. In Leipzig, Dr. Carl Reinhold August Wunderlich wrote down what he thought was normal, then looked at differences between men and women, age and time of day of people.
The research, while not flawed, was based on people's lives about 170 years ago, said Parsonnet, who authored a study on body temperatures since the Wunderlich study.
'We are not the same people that we were in the middle of the 19th century,' she told USA TODAY.
When Wunderlich studied temperatures, life expectancy was in the late 30s, about half as long as Americans live today, Parsonnet said. People didn't have access to regular health care, antibiotics or adequate living standards. Illness and death from tuberculosis, pneumonia, dysentery and syphilis, among other illnesses, were common, Parsonnet said.
Altogether, people dealt with constant inflammation, putting our immune systems in overdrive to fend off pathogens, which raised our body temperature.
In her study, Parsonnet analyzed over 677,000 body temperatures, measured orally, from three different cohort populations in the U.S. spanning nearly 160 years. Researchers found body temperature has decreased over time. Dozens of other studies have found lower temperatures since then.
In a follow-up study, Parsonnet and researchers found average body temperatures, ranged from 97.2 degrees to 98.4 degrees. The 'normal' temperature, they found, is closer to 97.9 degrees. A 2017 study, using records of more than 35,000 patients, also found average temperature at nearly 97.9 degrees.
Women have higher temperatures than men, and older people are usually colder. Other factors determine body temperature, such as time of day (cooler earlier in day) height (the taller, the colder as heat spreads) and weight (heavier is warmer).
Parsonnet developed a personalized calculator to determine our normal body temperature by sex, age, weight, height and time of day.
Given our range of temperatures, it's hard to say when someone is sick if you're solely going by body temperature. Typically, a temperature above 100 degrees is considered a fever, but this may not be the case for everyone.
'Knowing who you are is important,' Dr. Heidi Zapata, an infectious disease specialist at Yale School of Medicine who studies the immune system, told USA TODAY. 'If you think something's off, you should further investigate. Go see (a doctor), and see what's going on.'
Someone can be really sick and not have a high temperature, Zapata added. For example, older people often don't mount high temperatures even when they're ill. But having a fever is usually a telltale sign that someone has an infection.
After all, Wunderlich wrote in 1871: "A normal temperature does not necessarily indicate health, but all those whose temperature either exceeds or falls short of the normal range, are unhealthy."
People should check a range of their symptoms, especially as flu has reached record levels of hospitalizations.
Importantly, if someone is feeling sick, try to stay at home, according to the Centers for Disease Control and Prevention. People should stay up to date with vaccines, practice good hygiene, improve indoor air quality and get treatment to reduce risk of severe complications. If people have to leave their home, they should test to check for illness, wear a mask (such as an N95) and socially distance.
This article originally appeared on USA TODAY: Is average body temperature 98.6? Here's what to know
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles


The Hill
7 minutes ago
- The Hill
CDC: Average age of US moms giving birth rises to nearly 30
The average age of first-time mothers in the U.S. has risen to almost 30, according to a new report from the Centers for Disease Control and Prevention (CDC). New data published in a National Vitals and Statistics Report on Friday show that the mean age of mothers at first birth increased by 0.9 years between 2016 and 2023, rising from 26.6 years of age to 27.5. Asian women reported the largest increase in mean age at first birth between those years, rising by 1.4 years from 30.1 in 2016 to 31.5 by 2023. Meanwhile, Native Hawaiian and other Pacific Islander mothers had the lowest, bumping up just 0.4 years from 23.2 to 24.2 years of age. The report shows a similar increase in the mean age at which women have their second and third child between 2016 and 2023. Those increases pushed the mean age of birth for all mothers by 0.9 years, from 28.7 in 2016 to 29.6 in 2023. 'This analysis demonstrates that the shift toward older motherhood occurred across birth orders, among nearly all racial and ethnic groups, and in both urban and rural areas,' the report reads. The report's findings follow a years-long trend as women, and men, wait longer to have children. The high cost of childcare is one of the many reasons why Americans are thinking twice before having children. Research shows that some women are delaying having children because they are prioritizing education, career or because of changing societal norms. Childcare costs have been on the rise for decades. In 2022, the median cost of childcare in the country ranged from $6,552 to $15,600 a year, according to data from the Department of Labor. That sum represents between 8.9 percent and 16 percent of a family's income.


The Hill
11 minutes ago
- The Hill
Axelrod on RFK Jr.'s vaccine moves: ‘Genuine catastrophe in the making'
Democratic political strategist David Axelrod on Friday condemned changes Health and Human Services Robert F. Kennedy Jr. made to a key vaccine advisory committee. Kennedy earlier this week fired all 17 members of the Center for Disease Control and Prevention's (CDC) Advisory Committee on Immunization Practices (ACIP) and replaced them with eight of his own picks, a significant downsizing for the independent, expert panel that provides guidance on vaccine recommendations. Some of the eight are known for spreading vaccine misinformation. 'This is a genuine catastrophe in the making,' Axelrod said in a post on X. 'Vaccines have eradicated diseases that ravaged mankind since the beginning of recorded history. Now one twisted ideologue in a position of power threatens to take us backward. God help us all!' he added. Kennedy has lauded the new ACIP appointees as a team educated and capable advisors. 'The slate includes highly credentialed scientists, leading public-health experts, and some of America's most accomplished physicians. All of these individuals are committed to evidence-based medicine, gold-standard science, and common sense,' he wrote in a post on X. The new members are set to meet on June 25 to discuss the COVID-19 vaccine in addition to reviewing safety and efficacy data for the current immunization schedule. Kennedy has frequently promoted vaccine misinformation prior to taking on his Cabinet role and recently ended the CDC's recommendation that pregnant women and healthy children receive the COVID-19 vaccine. Critics have railed against the secretary for rushing to usher in a new standard for vaccines post-pandemic amid a nationwide measles outbreak. 'These actions collectively restrict access to a vital tool for saving lives and undermine confidence in our health systems,' former Surgeon General Jerome Adams, who served in the Trump administration from 2017 to 2021, wrote in an op-ed published by Time. 'The major flaw in the new vaccine framework is its narrow assessment of risk. Although the immediate dangers of COVID-19 have lessened, it remains a leading cause of death and hospitalization, claiming nearly 50,000 lives in the U.S. in 2024 — more than breast cancer or car accidents,' he added. Kennedy himself said his views on vaccines were 'irrelevant,' while testifying at a House Appropriations Committee hearing on May 14. 'I don't want to seem like I'm being evasive, but I don't think people should be taking medical advice from me,' he told lawmakers, after being asked whether he would vaccinate his own children today against measles.
Yahoo
36 minutes ago
- Yahoo
Opinion - Medically tailored nutrition can help make America healthy
Chronic disease is a threat not only to Americans' physical health but also to the nation's financial health. Conditions like heart disease, cancer, diabetes and kidney failure account for trillions of dollars in annual health care spending and are among the leading causes of death in the U.S. The growing consensus is clear that our health care system needs better solutions to manage chronic diseases. One promising tool is surprisingly simple: food. But not just any food. We need nutritious, locally sourced, medically tailored meals — food-based interventions designed by registered dietitian nutritionists specifically for chronically ill Americans. These medically tailored meals are proven to improve health outcomes, reduce hospitalizations and lower health care costs. Just as important, they can reduce patients' dependency on medications, making health care more effective and affordable. At the Boston-based nonprofit I lead, we have seen firsthand how medically tailored meals can transform lives. One of our clients, for example, reduced his daily medications from 14 to just four after enrolling in our program. This is what we mean when we say 'food is medicine' — food, either alone or in conjunction with pharmaceuticals, can help patients become and stay healthier. These meals are not only about nourishment. They are about addressing the root causes of chronic diseases while offering real cost savings. Medically tailored meals prioritize nutrition, treating the underlying causes of disease, not just symptoms. They reduce dependence on medication, leading to fewer prescriptions and better health outcomes. These meals prioritize fresh ingredients over processed foods, with a commitment to quality local food. They lead to immediate cost savings, with reductions in hospitalizations and medical costs. And they support local businesses, strengthening local farms and fishing industries through prioritization of regional sourcing. Does it work? The evidence is clear. Studies published in JAMA and Health Affairs show that medically tailored meals reduce hospitalizations by 49 percent and emergency room visits by 70 percent. They have also been shown to lower total medical costs by a remarkable 16 percent. Another recent study published in Health Affairs estimates that a nationwide rollout of medically tailored meals could save $32 billion annually. In a time of policy uncertainty, one thing is clear: 'Food is medicine' is a bipartisan opportunity to transform health care. The Make America Healthy Again movement is dedicated to reducing the burden of chronic diseases, decreasing reliance on pharmaceuticals and integrating nutrition into health care. The Senate MAHA Caucus is already focused on improving access to high-quality, nutrient-dense foods and addressing the root causes of disease. Congress should act now to expand medically tailored nutrition for veterans, older Americans and people with disabilities — groups who stand to benefit the most. Let us seize this moment and make medically tailored nutrition a central part of making America healthy again. David B. Waters is the CEO of Community Servings, a Boston-based nonprofit provider of medically tailored meals and nutrition services, and founder of the AMPL Institute. Copyright 2025 Nexstar Media, Inc. All rights reserved. This material may not be published, broadcast, rewritten, or redistributed.