Three Solo Days in Tokyo
Travel Three Solo Days in Tokyo
Planning a short trip to Tokyo? This 3-day itinerary for women travelers blends cherry blossoms, rich culture, art, and shopping. With good walking shoes, a bit of planning, and a sense of wonder, you can experience Tokyo's highlights while still leaving time to pause beneath the falling petals. Visiting in spring means you'll catch the Sakura season, when cherry blossoms transform the city into a soft pink dream. Locals celebrate with Hanami-flower-viewing picnics in parks and along riversides. If you've always wanted to experience Tokyo in bloom, here's how to make it happen.
Where to Stay: Base Yourself Near a Major Train Station
Spacious lobby of The Prince Sakura Tower Tokyo, just minutes from Shinagawa Station. Photo credit: Sharon Kurtz
If you're wondering where to stay, my best tip is to stay near a central train station. Tokyo's neighborhoods are sprawling, but the train system connects them seamlessly. Being steps from a station saves time and energy-especially when catching early tours or coming home after a long day out.
I stayed at the Prince Sakura Tower Tokyo, a three-minute walk from Shinagawa Station, one of Tokyo's key transport hubs. Not only could I hop on the Yamanote Line or grab a bullet train with ease, but the hotel itself felt like a serene retreat. The on-site Japanese garden was a hidden gem where I could unwind every evening.
A few other good choices:
Bellustar Tokyu (Shinjuku) - A sleek, contemporary retreat in the heart of Shinjuku, this Pan Pacific Hotel Group property offers modern rooms, floor to ceiling windows with city views, and direct access to Shinjuku's shopping and nightlife.
Park Hotel Tokyo (Shiodome) - An art filled oasis and member of Design Hotels, featuring artist designed guest rooms, rotating gallery exhibitions, and panoramic views of Tokyo Bay from its Shiodome tower.
Hotel Toranomon Hills (Toranomon, Minato ku) - Part of Hyatt's Unbound Collection, this stylish high rise blends modern comforts with sweeping views of Tokyo Tower and easy access to the city's business and dining districts.
Shebuystravel Tip: If you are arriving from the airport or planning a day trip to Kyoto and Osaka, Shinagawa Station is easy to access through Narita Express and Shinkansen.
Day 1: Cherry Blossoms & Traditional Tokyo
Get 365 days of travel inspiration delivered right to your inbox!
Sakura Blossom arch over the moat at the Imperial Palace East Gardens. Photo credit: Sharon Kurtz
Morning: Step into Tokyo's Imperial Past
Greeter Junko Murakami on the observation deck of Tokyo's Marunouchi Building, overlooking the Station District. Photo credit: Sharon Kurtz
Meet a Local Greeter: Many cities offer volunteer greeter programs. I connected with Junko Murakami through International Greeters and spent a few hours exploring off-the-beaten-path sights.
Tokyo Station: A beautiful blend of old and new. Don't miss the original red-brick Marunouchi side-a nod to European architecture.
Imperial Palace East Gardens: Serene paths, reflecting delicate cherry blossoms, and quiet benches make this a peaceful start to your day.
Afternoon: Discover the Charm of Yanaka
Shaping my first onigiri with a little help from our bento box workshop instructor. Photo credit: Yanaka Madame Home
Train to Nippori Station: It is about 25 minutes North of Shinagawa Station.
Yanaka District: A preserved piece of old Tokyo. Imagine small galleries, mom-and-pop shops, quiet shrines, and peaceful alleyways.
Yanaka Cemetery: This is far from spooky. This is a favorite hanami site, with cherry trees shading this beloved spot.
Bento-Making Workshop: In a welcoming Yanaka home kitchen, we crafted onigiri rice balls and prepared miso soup-an experience as delightful as it was delicious!
Evening: Sakura by the River & Dinner Near Home
Historic tea house in the Japanese Garden of The Prince Sakura Tower Tokyo. Photo credit: Sharon Kurtz
Meguro River Walk: A tranquil stroll along over 800 cherry trees forming a blossom canopy-less crowded and easily accessed from Shinagawa.
Back at the Prince Sakura Tower: Its beautifully lit garden with 200 cherry trees offers an oasis in the city. I can't get enough of the fleeting blossoms.
Dinner at Cilligala (on-site Italian restaurant): A fresh salad, pasta fresca with beef and pork Bolognese, matcha mousse cake, and a glass of wine-a fitting end to a day of Sakura.
SheBuysTravel Tip: Download a Suica Card before arrival and use Google Maps for real-time train routes and platforms. I used Airalo for eSIM data. Google Translate helps, too.
Day 2: Art, Parks & the Shibuya Scramble
teamLab Borderless, Tokyo's wildly popular digital art museum known for its immersive, imaginative exhibits. Photo credit: Sharon Kurtz
Morning: Immersive Art & Sky Views
Mori Art Museum (Roppongi Hills): Modern international exhibits and city skyline views.
TeamLab Borderless: Mesmerizing-you're part of the exhibit. This is a digital art museum, so book timed tickets beforehand.
National Art Center Tokyo: Rotating exhibits in a glass sculpture.
Afternoon: Hanami & History in Ueno Park
Blossoms & Community: Locals and travelers alike celebrate sakura season with hanami picnics beneath the blooming trees in Ueno Park. Photo credit: Sharon Kurtz
Ueno Park: Classic hanami spot. Expect lively crowds lounging under cherry trees with beer and bento. It's home to Ueno Zoo, Japan's oldest zoo, opened in 1882.
Guided Stroll: I met Junko again through Tokyo Free Guides. She led me to the best views and shared blossom season customs.
Tokyo National Museum: Samurai armor, ceramics, and calligraphy deepen your cultural perspective.
Evening: Feel the Energy of Shibuya
Shibuya Crossing-the world's busiest pedestrian intersection, with over 2 million crossings each day. Photo credit: Sharon Kurtz
Hachikō Memorial Statue at Shibuya – a timeless symbol of unwavering devotion. Photo credit: Sharon Kurtz
Shibuya Scramble: Step into the organized chaos-or watch it from Starbucks Tsutaya upstairs.
Hachikō Statue: The loyal pup's story still touches locals and travelers alike.
Dinner in Shibuya: Conveyor belt sushi, alleyway ramen, or a buzzing izakaya-your call.
SheBuysTravel Tip: Keep your litter to yourself, stay to the left side, and maintain a low volume on public transportation. Tokyo is powered by respect and calm consideration.
Day 3: Food Markets, Local Flavor & a Tokyo Night Out
Fresh seafood on ice at Tsukiji Outer Market-the former home of Tokyo's famous tuna auctions, relocated to Toyosu Market in 2018. Photo credit: Sharon Kurtz
Indulging in a Sashimi Don, featuring fresh salmon, tuna, and luscious fish eggs atop perfectly seasoned rice. Photo credit: Sharon Kurtz
Tsukiji Outer Market: a bustling maze of fresh seafood stalls, sushi eateries, and kitchenware shops in Tokyo's Chūō Ward.
Nippon Fish Port Market: raw scallops in the shell, uni on rice, snow crab legs, sweet tamagoyaki-yes, I ate them all.
Sushi Counter Lunch: Melt-in-your-mouth tuna, salmon, amberjack-sushi heaven.
Midday: Tower Views & a Breather
Reaching new heights in the heart of Tokyo. The iconic Tokyo Tower stands tall, a symbol of the city's vibrant spirit and breathtaking views. Photo credit: Sharon Kurtz
Tokyo Tower: A red-and-white nod to the Eiffel Tower. Panoramic views (and Mt. Fuji on a clear day).
Gift Shops & Cafés: Stop for a matcha latte and people-watch.
Afternoon: A Neighborhood with Soul-Sugamo
Tōgenuki Jizō Kōgan-ji, Sugamo's healing temple, visited during our foodie walk along Jizō Dori. Photo credit: Sharon Kurtz
Affectionately called 'Grandma's Harajuku, this slower-paced district is a hidden delight.
A Sugamo Jizō dōri shop offering bright red underwear-traditional talismans believed to ward off illness and bring lasting health. Photo credit: Sharon Kurtz
Arigato Travel Foodie Tour: While exploring Sugamo's Jizō Dori, we visited the famed healing shrine Tōgenuki Jizō Kōgan ji and sampled local treats like crispy croquettes, pickled vegetables, and artful wagashi sweets.
Evening: Shinjuku Lights & Local Color
Tokyo Metropolitan Government Building glowing against the deep blue night sky-home to one of the city's best free views. Photo credit: Ibamoto
Shopping Stops: UNIQLO offers minimalist fashion essentials, while Don Quijote is a treasure trove for Japanese skincare and quirky souvenirs.
Golden Gai: Dozens of tiny, themed bars packed into six alleys-Tokyo nightlife at its most atmospheric.
Omoide Yokocho (Memory Lane): Lantern-lit alleys, yakitori smoke, and the hum of laughter.
Tokyo Metropolitan Government Building: Free panoramic night views on the 45th floor, a peaceful farewell to the city's buzz.
Why This Tokyo Itinerary Works for Women Travelers
Traditional tea house near Yanaka Cemetery offers serene tea ceremonies amidst the historic charm of Tokyo's Yanaka district. Photo credit: Sharon Kurtz
Balanced & Diverse : A well-rounded mix of sightseeing, cultural experiences, art, food, and shopping.
: A well-rounded mix of sightseeing, cultural experiences, art, food, and shopping. Safe & Welcoming: Tokyo is one of the safest big cities; pedestrian-friendly and respectful.
Tokyo is one of the safest big cities; pedestrian-friendly and respectful. Local Connection: From food tours to free greeters, connection comes easily.
From food tours to free greeters, connection comes easily. Smooth Navigation: You're good to go with a downloaded Suica card and Google Maps-even without Japanese.
You're good to go with a downloaded Suica card and Google Maps-even without Japanese. Solo-Friendly: Traveling alone? You'll never feel out of place here.
Got An Extra Day? Take a Side Trip!
Shin-Yokohama Ramen Museum, Yokohama – showcasing Japan's rich ramen culture in a 1958-themed setting. Photo credit: Sharon Kurtz
If your schedule allows for one more day, add a side trip that shows a different side of Japan:
Nikko (2 hours from Tokyo):
UNESCO-listed shrines and temples in a serene forest setting
Highlights: Toshogu Shrine, Shinkyo Bridge, Kegon Falls
Access: Take the Tobu Nikko Line from Asakusa Station
Yokohama (30–40 min from Tokyo):
Japan's second-largest city with a cosmopolitan harbor vibe
Highlights: Ramen Museum, Chinatown, Sankeien Garden
Access: Board the JR Tokaido Line from Tokyo Station
Complimentary experiences included accommodation at The Prince Sakura Tower Tokyo, admission to teamLab Borderless, and participation in the Arigato Travel Foodie Tour.
Read More
The post Three Solo Days in Tokyo appeared first on She Buys Travel.
Copyright © 2025 SheBuysTravel · All Rights Reserved
This story was originally published May 7, 2025 at 9:48 AM.
Hashtags

Try Our AI Features
Explore what Daily8 AI can do for you:
Comments
No comments yet...
Related Articles
Yahoo
2 hours ago
- Yahoo
Rediscovering Culinary Roots with the Luxury Group by Marriott International
Luxury Dining Series returns in 2025 with a new lineup of exceptional experiences by global culinary talents centered on 'Forgotten Flavors' SINGAPORE, June 10, 2025 /PRNewswire/ -- Following the success of last year's inaugural campaign, the Luxury Group by Marriott International announces the return of the Luxury Dining Series, a multi-city regional gastronomic journey taking place from July to September across Asia Pacific. This year's line-up of luxury hotels includes The St. Regis Osaka, JW Marriott Jeju Resort & Spa, JW Marriott Bengaluru Prestige Golfshire Resort & Spa, The Ritz-Carlton, Perth, The St. Regis Singapore, The St. Regis Jakarta, and The Ritz-Carlton, Bangkok. Each property will offer carefully curated culinary experiences prepared by Marriott International's talented culinary and mixology professionals from across the world. Marriott Bonvoy members will also have the opportunity to bid on these exceptional dining events using their Marriott Bonvoy Moments loyalty points. "We are thrilled to unveil the latest edition of the Luxury Dining Series, featuring an expansion of stops with a broader lineup of culinary talents across our global portfolio of luxury hotels," says Oriol Montal, Regional Vice President, Luxury, Asia Pacific excluding China, Marriott International. "This year's exclusive collaborations and experiences will celebrate ancient ingredients reimagined for the modern palate, reflecting a key theme identified in The Future of Food 2025 report – "Forgotten Flavors". Through immersive collaborations and multi-sensory storytelling, we are offering crafted, unforgettable culinary experiences that seamlessly blend craftsmanship, cultural heritage, and innovation." Japan - July 11-13 - The St. Regis Osaka The highly anticipated launch of the 2025 series promises an extraordinary culinary celebration starting with The St. Regis Osaka and an impressive ensemble of gastronomic masters. To begin, Chef Takato Kitano, Head Chef of Wajo will join forces with Master Teppan Chef Yuki Oe of The Ritz-Carlton, Tokyo, to pay tribute to the purity and depth of Japanese produce, highlighting pristine seafood, heirloom vegetables, and heritage culinary techniques. An exquisite collaboration awaits as Chef Agustin Balbi of Hong Kong's highly-acclaimed Andō – awarded by Michelin and Asia's 50 Best Restaurants list, amongst others, and Chef Michiaki Yoshida, Head Chef at La Veduta, will deliver an elegantly curated tasting menu that will seamlessly weave together timeless Italian flavors with the innovative precision of Japanese cuisine. The beverage segment introduces a dynamic 50 Best Bar Takeover at The St. Regis Bar, Osaka by Hideyuki Saito, the creative force behind Gold Bar at The Tokyo EDITION, Toranomon, ranked on Asia's 50 Best Bars list. The bespoke cocktail menu will reflect his blend of precision, creativity, and global hospitality. Reinterpreting the traditional tea ritual, Executive Pastry Chef Alex Chong of The Singapore EDITION, renowned for his mastery of French pâtisserie and his thoughtful integration of Southeast Asian flavors, will offer creations blending delicate technique with bold creativity. The first leg of the series concludes in grandeur with an elaborate dinner at Brasserie RÉGINE, prepared by Chef Takatoki Minagawa, and Chef Ryuta Iizuka, who trained under the legendary Joël Robuchon, and acclaimed for his two Michelin-starred restaurant Ryuzu. Korea - July 17-20 - JW Marriott Jeju Resort & Spa Jeju's culinary journey comprises an inspired celebration of its vibrant flavors and rich traditions. Setting the stage with culinary virtuosos, Paul Smart of Citrique at JW Marriott Gold Coast Resort & Spa, Ryan Byrne of Atria at The Ritz-Carlton, Melbourne, and Jayden Kim of The Flying Hog, the three talents will join forces in a Six-Hands dinner to create an impeccable contemporary tasting menu from the region's renowned land-and-sea bounty while presenting time‑honored techniques through a modern lens. Marking culinary excellence, both Atria and Citrique hold 14 Hats from the prestigious Australian Good Food Guide, whilst The Flying Hog has been recognized in the 2025 La Liste 1000. In The Lounge, Head Pastry Chef Sienna Wang and Chef Shigeru Nojima of the JW Marriott Hotel Tokyo, scheduled to open in Q3 2025, will bring their respective patisserie artistry and deep understanding of Jeju's local ingredients in an elevated Midsummer High Tea. Diners can expect delicate pastries paired with tea-inspired cocktails from award-winning Head Bartender Yosuke Asano of The Ritz-Carlton, Kyoto. A singularly curated brunch at Yeoumul will pay tribute to the Haenyeo, Jeju's legendary female divers, with a selection of dishes in homage to the ocean's treasures. Chef Jin Lee of Yeoumul and Chef Hirotaka Nakashima of The Ritz-Carlton, Fukuoka, will prepare a menu inspired by Jeju's fresh seafood and local produce, elevated by the elegance and precision of kaiseki techniques. Uncover the legacy behind Jeju's traditional liquor-making where renowned fermentation artisan, Master Kim, joins Yosuke Asano for an exclusive masterclass seamlessly blending Korean heritage with the finesse of Japanese mixology. India - July 31- August 3 - JW Marriott Bengaluru Prestige Golfshire Resort & Spa Experience the grandeur of Daawat-e-Aaleeshan where Chef Riyaz Ahmed will craft a feast of authentic Indian flavors, setting the tone for a night of indulgence steeped in cultural richness. Another highlight inspired by the whimsical world of Alice in Wonderland, Director of Culinary Neeraj Rawoot brings his vision to life with an enchanting farm-to-table meal at the picturesque JW Garden, featuring fresh seasonal produce grown on-site. For an immersive and sensory dining experience highlighting different flavor components and held in unforgettable spaces across the property, the Five Elements Dinner will be prepared by renowned chefs Neeraj Rawoot, Riyaz Ahmed, Saiful Agam, Vu Van Thien, and Santosh Rawat. A Lazy Lakeside Brunch at EAST prepared by resident chef Saiful Agam who will join hands with Chef Vu Van Thien of Summer Pavilion, The Ritz-Carlton Maldives, to reimagine the restaurant's signature cuisine blend drawing on Korean BBQ traditions, elevated Omakase techniques, and the soulful simplicity of Cantonese flavors. For a poolside leisurely experience, The Great Getaway Brunch will comprise a curated selection of cocktails, a global spread of grilled foods and decadent desserts, and live music, all set against the backdrop of the Nandi Hills. For cocktail enthusiasts or those seeking a lively evening, the Shaken & Stirred Collaboration with Kuldeep Rawat and Simone Ciambrone from the acclaimed The Bvlgari Bar in Ginza, ranked among the World's 50 Best Bars, is a rare chance to see the two talents fuse their unique mixology styles. Australia - August 15-17 - The Ritz-Carlton, Perth Masterfully curated by Chef Brian Cole of Hearth and Chef Katsuhito Inoue from Chef's Table at The Ritz-Carlton, Kyoto, the East Meets West dinner will offer a seamless fusion of Australian open-fire cooking and Western Australian produce with refined Japanese kaiseki in a traditional multi-course dining format honoring seasonality, balance, and artistry. Closely collaborating with local producers, these two culinary maestros will also pair up for a second farm-to-table menu, dubbed as Farmers' Bounty. Exclusively available for one night only, this thoughtfully composed menu pays homage to the land, the season, and the hands behind the harvest. Presented by Chef Brian Cole and Pastry Chef Jiu Jiang, Hearth's reimagined afternoon tea experience will celebrate Western Australia's diverse landscapes, stories, and flavors, where each artisanal confection showcases the treasures of the region, from the creamy delights of Margaret River Dairy to the aromatic nuances of native bush spices. For cocktail enthusiasts, an exceptional tasting will be prepared by Marco Barsotti, Beverage & Bars Manager of The Ritz-Carlton, Perth, and award-winning Head Bartender Kentaro Wada from The Bar at The Ritz-Carlton, Tokyo, where their curated menu of handcrafted tipples, paired with distinctive bites by Executive Sous Chef Stephen Cocks, will reflect their mastery and innovation. Singapore - August 29-31 - The St. Regis Singapore Staying true to the "Forgotten Flavors" theme, The St. Regis Singapore will feature an authentic Four-Hands Cantonese menu at Yan Ting by Executive Chinese Chef Chan Chung Shing, and Daniel Wong, Michelin-starred Chinese Executive Chef of Jin Xuan Chinese Restaurant at The Ritz-Carlton Shanghai, Pudong, with dishes that reintroduce indigenous ingredients in inventive ways to bridge tradition and innovation. Redefining fine dining, guests can also look forward to an exceptional six-hands menu at The Astor Grill, curated by Chef Vladmir Veiga, Head Chef of one Michelin-starred LAB by Sergi Arola of The Ritz-Carlton, Penha Longa Resort, Executive Chef Fabio Granata of The St. Regis Singapore, and Chef de Cuisine Angelo Sergio of The Astor Grill. In celebration of the 60th anniversary of Singapore's independence, Chef Angela Lai, former pastry chef of two-Michelin starred Tairroir Taipei, and winner of Asia's Best Pastry Chef in 2021 by Asia's 50 Best Restaurants, joins forces with Executive Pastry Chef Ng Chee Leong to reimagine the island's beloved sweet and savory flavors through a refined lens. A spotlight on three of Asia's most compelling cocktail destinations - Singapore, Jakarta, and Bangkok, Marco Dongi, Bar Manager of Bar Sathorn at W Bangkok from last year's Luxury Dining Series returns to collaborate with Paulo Naranjo, Bar and Beverage Manager of The St. Regis Jakarta to shake things up at The St. Regis Bar. Indonesia - September 11-14 - The St. Regis Jakarta The gastronomic adventures for the Jakarta stop will kick off with a decadent tasting of fine confections by celebrated Pastry Chef Janice Wong, featuring the rich flavor profiles of Indonesian cacao beans. Experience the Michelin-starred touch of IGNIV Bangkok, as Chef Arne Riehn brings his distinctive interpretation of modern Swiss cuisine to Jakarta. Journey through the Indonesian Archipelago with a family-style dinner led by Chef Almatino "Tino" Gabriel Ibrata, where the evening begins with a pre-dinner reception featuring a traditional Wayang performance, offering a cultural prelude to an immersive dining experience. The St. Regis Afternoon Tea experience will be designed by two celebrated pastry visionaries, Chef Janice Wong and Chef Kevin Lee. In sweet symphony, the menu marks an elevated take on afternoon tea, showcasing their avant-garde and bold flavor-driven approaches to desserts with a curated selection of sweet and savory bites. Exceptional evening experiences include a noteworthy bar takeover that will honor the origins of punch in Batavia; during this event, Yasuhiro Kawakubo of Punch Room at The Tokyo EDITION, Ginza, and Giovanni Graziadei of Punch Room at The Singapore EDITION will present signature creations from their respective bars that reflect the rich legacy of mixology. Thailand - September 25-28 - The Ritz-Carlton, Bangkok This year's series concludes in Bangkok at the newly opened The Ritz-Carlton, Bangkok. At Duet by David Toutain, Toutain himself and Chef Valentin Fouache will join hands with Chef Adam Catterall of Hong Kong's Michelin-starred Roganic, the acclaimed outpost of three-Michelin-starred Chef Simon Rogan. The trio will present a six-hands European tasting menu rooted in honoring local terroir. The Bangkok and Hong Kong collaborations continue with another six-hands meal focused on French tradition and Asian finesse between Duet by David Toutain and Hong Kong's Louise with Executive Chef Loïc Portalier. For a special Friends of Lily's brunch helmed by Chef Pop, guests can further expect an explosion of Middle Eastern, French and Thai flavors prepared by Chef Tala Bashmi, crowned MENA's Best Female Chef by The World's 50 Best, Chef Loïc Portalier, and Chef Jai of Charmgang. Adding to the excitement is an intimate private dining experience at Lily's exclusive to 10 guests. Crafted by Chef Tala, diners can expect a delectable blend of Bahraini cuisine in each soulful bite. Headed by Bar and Beverage Manager Ewen Ledan, Calēo Bar will feature a guest bar takeover by Simone Rossi, celebrated cocktail master from Hong Kong and creator of Ratafia Rossi, a distinctive Italian ratafia cherry liquor, and Angelo Sparvoli, Head Bartender of the legendary American Bar at The Savoy, London. Featuring beans from some of the most distinctive cacao regions around the world, guests can dive into a multi-sensory chocolate afternoon tea experience at Calēo, where they can enjoy guided tastings, and live demonstrations into the craftsmanship of Executive Pastry Chef Sylvain Constans behind each bite. Marriott Bonvoy members can use points to bid on unique experiences through the Marriott Bonvoy Moments program. This includes exclusive dining collaborations, cocktail masterclasses and more, at each of the seven destinations in this year's Luxury Dining Series. For the latest information and programming, please visit: To explore Marriott Bonvoy Moments, please visit Join the conversation @MarriottBonvoy and #MarriottBonvoyMoments. High-resolution images available here. About Marriott International Marriott International, Inc. (Nasdaq: MAR) is based in Bethesda, Maryland, USA, and encompasses a portfolio of nearly 9,500 properties across more than 30 leading brands in 144 countries and territories. Marriott operates, franchises, and licenses hotel, residential, timeshare, and other lodging properties all around the world. The company offers Marriott Bonvoy®, its highly awarded travel platform. For more information, please visit our website at and for the latest company news, visit In addition, connect with us on Facebook and @MarriottIntl on X and Instagram. Marriott encourages investors, the media, and others interested in the company to review and subscribe to the information Marriott posts on its investor relations website at or Marriott's news center website at which may be material. The contents of these websites are not incorporated by reference into this press release or any report or document Marriott files with the U.S. Securities and Exchange Commission, and any references to the websites are intended to be inactive textual references only. About Luxury Group by Marriott International With an unrivaled portfolio of eight dynamic luxury brands, Marriott International is creating authentic, rare, and enriching experiences sought by today's global luxurian. Spanning all corners of the world, Marriott International's Luxury Group offers a boundless network of more than 530 landmark hotels and resorts in over 70 countries and territories through The Ritz-Carlton, Ritz-Carlton Reserve, Bvlgari Hotels & Resorts, St. Regis Hotels & Resorts, EDITION, The Luxury Collection, JW Marriott, and W Hotels. From the world's most iconic destinations to the ultimate undiscovered gems, the international hospitality leader's collection of luxury brands is focused on elevating travel with highly contextualized, nuanced brand experiences that signal the future of luxury by allowing guests to indulge their passions while sparking personal growth. For more information, please visit About Marriott Bonvoy® Marriott Bonvoy's extraordinary portfolio offers renowned hospitality in the most memorable destinations in the world, with more than 30 brands that are tailored to every type of journey. From The Ritz-Carlton and St. Regis to W Hotels and more, Marriott Bonvoy has more luxury offerings than any other travel program. Members can earn points for stays at hotels and resorts, including all-inclusive resorts and premium home rentals, and through everyday purchases with co-branded credit cards. Members can redeem their points for experiences including future stays, Marriott Bonvoy Moments™, or through partners for luxurious products from Marriott Bonvoy Boutiques®. To enroll for free or for more information about Marriott Bonvoy, visit Media ContactJoanna HuangDirector, Luxury PR & CommunicationsMarriott International, Asia Pacific excluding View original content to download multimedia: SOURCE Marriott International Error in retrieving data Sign in to access your portfolio Error in retrieving data Error in retrieving data Error in retrieving data Error in retrieving data


Business Wire
15 hours ago
- Business Wire
mesm Tokyo, Autograph Collection: Afternoon Exhibition Chapter 14 "Thirty-six Views of Mount Fuji, First half" from June 1 to August 31, 2025
TOKYO--(BUSINESS WIRE)--mesm Tokyo, Autograph Collection: mesm Tokyo offers a new take on afternoon tea with our 'Afternoon Exhibition' series, featuring playful sweets, carefully selected savory dishes, and pairing mocktails. The hotel will offer a special afternoon tea program 'Thirty-six Views of Mount Fuji, First half' in the first collaboration with Sumida Hokusai Museum at the 16th floor bar and lounge 'Whisk' from June 1 (Sun), 2025. This program, the 14th in the 'TOKYO WAVES' series of Afternoon Exhibitions, is based on the theme of 'Thirty-six Views of Mount Fuji', a masterpiece by Hokusai Katsushika, the famous Japanese ukiyoe woodblock print artist, and offers a gastronomic experience that lets guests experience scenery and history through their five senses. Focusing on Hokusai's creative background and character, guests can enjoy appetizers that express Edo life in a modern way and sweets inspired by 11 of his masterpieces. Inspired by the 'Tokyo Waterfront Line' that connects the Hamarikyu Gardens and the Ryogoku area, we will offer a special moment unique to the intersection of Tokyo's landscape and history. The first half of the exhibition will be held in two parts from June 1 (Sun) to August 31 (Sun), 2025, and the second half from September 1 (Mon) to November 30 (Sun), 2025. Afternoon Exhibition Overview Period (first half) Available on from June 1 to August 31, 2025 Serving Hours Weekday: 2:00 pm / 2:30 pm / 3:00 pm / 6:00 pm Weekend and National Holiday: / 2:00 pm / 2:30 pm / 3:00 pm Venue mesm Tokyo 16th Floor Bar & Lounge "Whisk" Price From JPY 7,000 (inclusive of consumption tax and 15% service charge) Cancellation Policy 50% charge for cancellations made the day before / 100% charge for same-day cancellations Reservation Make your reservation here. *Reservations must be made by 9:00 pm the day before. mesm Tokyo, Autograph Collection, conveniently accessible from the international airport, offers easy access to Tokyo's charming landmarks such as Ginza, Tsukiji, Asakusa, Shinjuku, and Shibuya. Make your stay truly memorable at mesm Tokyo. Reservations available online Hotel Reservations: For entertainment enthusiasts: Reservation at Chef's Theater -

Business Insider
16 hours ago
- Business Insider
My first trip to Japan left me feeling rude and underdressed. I wish I'd known better before I left.
As an American, I made several travel mistakes during my first trip to Japan. There was train etiquette I wasn't aware of and I often felt underdressed in Tokyo. I didn't realize I couldn't wear my slippers on tatami mats or how much fish I'd eat for breakfast. As a professional travel writer, I rarely experience culture shock and I adore the wild unknown of exploring a new country. However, on my first trip to Japan, I may have bitten off more than I could chew. My two-week trip started with a group trek along the Nakasendo Way, led by Walk Japan. I stayed at an assortment of centuries-old ryokans (historic Japanese inns) and ate traditional foods. After that, I embarked on a budget-minded, three-day, self-guided tour of Tokyo. Going from hikes through rural towns to the major city made me feel like I'd been blasted into outer space. In hindsight, as an American, there are loads of cultural expectations and fashion norms that I wish I'd researched before I even got on the plane. Here are a few mistakes I wish I avoided on my trip to Japan. Wearing the wrong slippers On my first night in a ryokan, I removed my hiking boots, put on a pair of house slippers, walked approximately 15 feet, and then stepped onto a floor lined with delicate tatami mats. I figured that these traditional Japanese floor coverings were like carpet in the US, and that these slippers would be perfectly fine to wear in any room. Immediately, I was scolded by the lady running our ryokan. Since tatami mats are made out of natural materials, like rice straw and woven rush grass, that they can actually be damaged by slippers. It's better to walk on them barefoot or in socks. As my trip continued, I realized many spaces in Japan require visitors to wear several pairs of indoor slippers. For example, most restaurants and cafés I visited had a special set of slippers you're supposed to wear to the restroom. Not knowing the local train rules and etiquette Japan has some etiquette on its trains and subways that I haven't seen elsewhere in the world. For example, any person I saw talking or making noise on the train seemed to be a tourist. Throughout the start of the trip, it was hard for my group to adjust to the expected silence. Although it would've been perfectly acceptable in Chicago or NYC, we felt a bit rude and out of place even just asking our guide questions on the train. Once I got to Tokyo, I found the trains seemed to have even more unspoken social rules. I learned to pay special attention to where people are lining up to get into (and out of) a certain train car. If you find yourself waiting near a pink mat in a line full of women, you're likely in line for an all-female train car. Some of these cultural norms might seem counterintuitive to those of us from a more Western world, but many of them are designed to keep things polite, safe, and orderly in densely populated Japan. Trying to read with a tablet in the bathhouse I'm a big fan of reading when I soak in the bath or a hot tub, but I don't want to get a paper book wet. As such, I always bring my Kindle to spas. Internet-connected devices are generally prohibited in onsens and bathhouses in Japan, but I thought my Kindle might be OK in airplane mode. Instead, I got reprimanded by a hotel employee when I was trying to unwind with my tablet in a fully nude, all-female bath in Tokyo. Next time, I'd just do breathing exercises or bring a magazine if I head to the baths alone. Eating too much fish for breakfast Because I'm an adventurous eater without allergies, I didn't think twice about dining on traditional Japanese cuisine for the entirety of my Nakasendo Way trek. It turns out, this meant eating salted fish for breakfast eight days in a row. As much as I love seafood in all its forms, I would've sold my soul for some toast and scrambled eggs by the time we got to a more Western-style hotel in Karuizawa. Next time I travel to Japan, I'll make a point to switch up my accommodations, vacillating between quaint, traditional inns and modern hotels. That way, I can easily have more of a variety for breakfast. Being very underdressed in Tokyo When I planned my trip to Tokyo, I knew it was a worldwide fashion mecca. However, I didn't realize how dressed-to-the-nines so many locals and visitors would be, even outside trendy districts like Harajuku. Because I had spent the previous 10 days trekking across the countryside, my suitcase was filled with outdoorsy, function-first clothing from brands like Patagonia and Kühl. I only packed two sundresses for my time in the country's capital, and I still felt horribly underdressed in them. Japanese clothing sizes are also very different and typically much smaller than those in the the US, which made it tricky for me to purchase an outfit or two to wear out in the evenings. If I return to Japan, I'll be sure to check a large suitcase with a full makeup kit, cute walking shoes, and loads of modern, fashion-forward outfits.