Frozen Soups and Bowls Recalled for Potential Contamination With Wood
Cilantro is always a divisive ingredient in food—but now it's likely even more so: Several types of soup and frozen prepared foods have been recalled because the cilantro included in the foods may be contaminated with wood, according to a USDA report. The foods, which include popular brands like Campbell's and Healthy Request, were distributed to institutional and retail locations in Illinois, Indiana, Michigan, and Ohio.
The USDA expects that the recall will be expanded and will likely include frozen soups and food distributed nationwide. You can keep checking on the USDA website for additional products included in the recall.
Most of the products included in the recall are frozen foods and larger quantities of soup, with establishment numbers: P-17644, 17644B, or CA-711. The list includes the following products and sell-by dates:
Frozen Molly's Kitchen White Bean Chicken Chili, Oct 09, 2026
Frozen Molly's Kitchen Cheesy Chicken Enchilada Soup, Oct 07, 2026
Frozen Molly's Kitchen Baja Cheesy Chicken Enchilada Soup, Oct 28, 2026, Dec 11, 2026
Frozen Sysco Chicken Tortilla Soup, Nov 10, 2026
Frozen Healthy Request Mexican-Style Chicken Tortilla Soup, Oct 27, 2026
Frozen Molly's Kitchen Chicken Tortilla Soup, Nov 13, 2026
Frozen Campbell's Chicken Tortilla Soup, Oct 24, 2026, Dec 15 2026
Frozen Campbell's Baja Style Chicken Enchilada Soup, Oct 07, 2026, Nov 03, 2026
Frozen Campbell's Spicy Chicken Nacho Soup, Oct 07, 2026, Nov 03, 2026
Frozen Vital Pursuit Northwest Style Beef Taco Bowl, April 2026, May 2026
Frozen Campbell's Verve Wicked Thai Style Soup With Chicken, Oct 24, 2026
Meijer Crafted Market Coconut Chicken Thai Style Soup, May 21, 2025, May 29, 2025, June 3, 2025, May 5, 2025
Related: Are Food Recalls Really on the Rise? A Food Microbiologist Weighs In
If you have the impacted products, throw them out or return them to the place of purchase. If you have questions about the recall, you can contact the toll-free USDA Meat and Poultry Hotline at 888-MPHotline (888-674-6854), or send a question via email to MPHotline@usda.gov
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