PSG holds open top bus parade to celebrate Champions League trophy
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New York Post
3 hours ago
- New York Post
Deadly Air India plane crash kills hundreds — with a single survivor: photos
Firefighters work at the site of a plane crash in Ahmedabad, India, Thursday, June 12, 2025. SIDDHARAJ SOLANKI/EPA-EFE/Shutterstock A suitcase is found among the debris left behind. SIDDHARAJ SOLANKI/EPA-EFE/Shutterstock Search and rescue teams respond to the scene of a plane crash in Ahmedabad, India, Thursday, June 12, 2025. SIDDHARAJ SOLANKI/EPA-EFE/Shutterstock Debris at the site of a plane crash near Sardar Vallabhbhai Patel International Airport. SIDDHARAJ SOLANKI/EPA-EFE/Shutterstock The airplane crashed into the hostel canteen of the B.J. Medical College. AP A family member cries upon hearing the news of her brother who died in the plane crash. REUTERS An official standing at the site of the London-bound plane crash. SIDDHARAJ SOLANKI/EPA-EFE/Shutterstock A medical worker near a severely burned car. AP Rescuers attempting to find survivors among the wreckage. AP A body being carried away from the site of the incident. REUTERS
Yahoo
4 hours ago
- Yahoo
Quick & Easy Grilled Pork Chops with Pineapple Relish Recipe is a Taste of the Tropics
In my opinion, everything tastes better on the grill! So when summer rolls around, I'm excited to cook up some delicious meals. Chicken and beef and are some of my go-to grilling foods, but I like to experiment with different proteins. That's why I was excited to get my hands on this grilled pork chops with pineapple relish recipe. Hearty chops are so good when they're grilled! Their slightly smoky flavor combines perfectly with our sweet pineapple relish, which really gets a pop from some lime juice, mint and just a bit of chopped chile pepper for a little extra zing. Yum! This dish is easy to make, too, so it's a dinner winner all around. You can prepare the pineapple relish up to a day ahead, then cover and chill until ready to serve — the flavors get even better the longer it sits. Give it a try and see for yourself. 4 servings 45 min 25 min 20 min 2 tsp. fennel seeds 1 Tbs. chopped fresh thyme 1/2 tsp. salt 4 (1' thick) pork loin rib chops, about 3 lbs. 1/2 cup diced fresh pineapple 2 Tbs. finely chopped red onion 2 Tbs. finely chopped fresh mint 2 Tbs. lime juice 1 Tbs. seeded and chopped red chile pepper Mint leaves (optional) Prepare grill for medium direct-heat cooking. In small food-storage bag, using rolling pin or heavy-bottom pot, gently pound fennel seeds until lightly crushed. In small bowl, mix thyme, fennel seeds and salt; rub over all sides of pork chops. Let stand at room temp. 30 min. Grill chops, flipping once, until slightly pink near bones, 8–10 min. per side. Transfer to serving platter; cover with foil and let rest 5 min. Meanwhile, in small serving bowl or glass jar, combine pineapple, red onion, mint, lime juice and chile pepper; stir until evenly coated. Serve pork chops with pineapple relish. If desired, garnish with mint leaves. Calories: 389 kcal Fat: 22 gram Saturated Fat: 7 gram Protein: 41 gram Carbohydrate: 5 gram Fiber: 1 gram Cholesterol: 111 mg Sugar: 2 gram Sodium: 384 mg Main Dish, Dinner, Fruit, Pork Edit list
Washington Post
4 hours ago
- Washington Post
D.C. is removing bike lane barriers for the first time, calling them ugly
It took more than two years of community meetings, traffic analysis and design work to put a two-way bike track, blocked off by plastic poles, on Arizona Avenue in leafy, wealthy, upper Northwest Washington. The poles went in last spring. Over a few days late last month, they started to disappear.
