MJC Batu Kawa's Bazaar Gawai Dayak 2025 draws crowds with culture, crafts and cuisine
KUCHING (May 16): The Bazaar Gawai Dayak 2025 at MJC Batu Kawa has drawn large crowds as it enters its second day, offering a vibrant fusion of culture, crafts, and cuisine.
Visitors are greeted by rows of stalls showcasing Dayak-themed items, including traditional accessories, handwoven crafts, intricate beadwork, and cultural attire.
The atmosphere is festive, with upbeat music playing in the background as people wander from booth to booth, soaking in the vibrant displays and diverse offerings.
From intricately beaded jewelry to handmade garments and artisanal goods, the bazaar highlights the rich cultural heritage of Sarawak's indigenous communities.
Food has become a major draw, with an abundance of stalls offering traditional delights such as pansuh (meat cooked in bamboo), authentic Bidayuh dishes, and other Dayak specialties.
Aromas of smoky grilled meats, hearty stews, rice wrapped in leaves, and sweet local treats fill the air, tantalising the senses.
Refreshing drinks, including locally brewed tuak (rice wine), are also available to complement the meals and enhance the festive mood.
Adding to the excitement, tonight's programme features the Gawai Country Night, complete with live music and cultural performances.
One of the evening's highlights is the Tuak Nyamai competition, where homemade rice wine is judged based on flavour and quality.
Running until May 25, the Gawai Bazaar 2025 features 180 stalls and a variety of nightly activities to keep the celebratory spirit alive throughout the 11-day event.
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