More Than 200,000 Pounds of Liquid Egg Recalled for Wildly Alarming Reason—Here's What to Know
A recall on over 200,000 pounds of liquid egg products has been issued by Cargill Kitchen Solutions, a Lake Odessa, Michigan establishment. According to a March 28 announcement made by the US Department of Agriculture's Food Safety and Inspection Service (FSIS), the recall was issued after a cleaning solution with sodium hypochlorite was found in a number of egg products. This specific cleaning solution is commonly found in bleach, which explains the cause for alarm.
The issue was discovered when the FSIS received a tip about the potential contamination of products. An investigation and thorough assessment of the contents of the cleaning solution were conducted, and FSIS scientists concluded that the use of the products should 'not cause adverse health consequences, or the risk is negligible, resulting in a Class III recall.'
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Products impacted in the recall include a number of egg beaters and a single Bob Evans Better'n Eggs product, each of which were sold at grocery stores and distributed to food service locations in eight separate states. The following recalled liquid egg products were produced between March 12 and 13 and made available to purchase at stores in both Ohio and Texas. Additionally, some of these products were sent to food service locations in Arizona, California, Colorado, Florida, Illinois and Iowa:
32-ounce Egg Beaters Original Liquid Egg Substitute with a use-by date of Aug. 10, 2025
32-ounce Egg Beaters Cage-Free Original Liquid Egg Substitute with a use-by date of Aug. 9, 2025
32-ounce Egg Beaters Cage-Free Original Frozen Egg Substitute with a use-by date of March 7, 2026
32-ounce Egg Beaters No Enjualadas Original Sustituto de Heuvo Congeldado with a use-by date of March 7, 2026
32-ounce Bob Evans Better'n Eggs Made with Real Egg Whites with a use-by date of Aug. 10, 2025Please note that the recalled eggs will bear the establishment number 'G1804' on the carton, and for your convenience, images of the impacted products labels can be found on the FSIS website.
The FSIS does state, however, that in addition to the products known distribution patterns, it is still possible that some of the recalled liquid eggs were distributed to other states nationwide. Furthermore, if you happen to have any liquid egg products in your possession, it would be a good idea to compare your labels to the provided information above so as to avoid any unwanted health risks or adverse side effects.Although the FSIS does not expect any harm to come from the consumption of the recalled products, it is still important to seek help from a healthcare professional should you be concerned about an illness. Additionally, consumers who have purchased these products are urged not to consume them, and food service locations are urged not to serve them. These products should rather be thrown away or returned to where they were purchased from.
Those with further food safety questions or details surrounding the recall can contact Chuck Miller, Cargill Kitchen Solutions, at 1-844-419-1574 or media@cargill.com. The USDA Meat and Poultry Hotline can also be accessed toll-free at 888-MPHotline (888-674-6854), or via email at MPHotline@usda.gov. Lastly, consumers that may need to report a problem with a meat, poultry or egg product can do so via the online Electronic Consumer Complaint Monitoring System, accessible 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/.
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