Tabbouleh Salad recipe
Rania Harris is continuing her spring salad series with a Middle Eastern dish. She's showing Katie O'Malley how to make Tabbouleh Salad.
Tabbouleh Salad
(Photo Credit: KDKA)
Ingredients
1½ cups fine bulgur
Enough water to cover
1 cup Italian parsley - chopped fine
1 cup green onions - chopped
1 large bunch fresh mint - chopped fine
2 medium cucumbers - peeled - seeded - diced
5 medium tomatoes - diced
¾ cup freshly squeezed lemon juice
½ cup olive oil
Salt and pepper to taste
Directions
Soak bulgur in a pot with enough water to cover for 30 - 45 minutes, drain and squeeze out excess water. Combine all remaining ingredients with bulgur in a large bowl and season to taste - refrigerate until time of service
Serves 12
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'It's a big one for me,' Dabbagh told CNN Sports, 'and the excitement and atmosphere here in Scotland is an unforgettable feeling. It means a lot … and at the same time, it motivates me even more for what's next.' As for what comes next in Dabbagh's club career – after his loan spell with Aberdeen ended on a spectacular high, he is set to return to Charleroi, with his current contract reportedly running until 2026. But at the forefront of his mind right now will be the Palestinian national team's attempt to qualify for the 2026 FIFA World Cup, jointly hosted by the USA, Canada and Mexico. Palestine is recognized as a sovereign state by 75% of all United Nations members, but it is a non-member observer state of the UN General Assembly as the United States has consistently blocked full UN membership. As a soccer team though, Palestine has been recognized by the sport's world governing body FIFA since 1998. 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