logo
Fraudster posed as Greggs boss to defraud council during pandemic

Fraudster posed as Greggs boss to defraud council during pandemic

Telegraph15-04-2025

A fraudster who posed as a Greggs boss to defraud a city council out of £710,000 in Covid loans has been jailed for four years.
Aftab Baig, 47, pretended to be a property manager for the bakery chain giant to fraudulently claim small business grants from Leeds city council during the pandemic.
He received the money against a number of Greggs buildings in the West Yorkshire city soon after Britain went into lockdown, Leeds Crown Court heard.
Guy Kearl KC, the Recorder of Leeds, told him: 'This was a disgraceful attempt to deprive the government of monies, which were in short supply at a time of extreme public anxiety and crisis.'
The judge said the 'sophisticated' fraud was conducted at a 'time of national emergency'.
Baig, of Paisley Road West, Glasgow, was found guilty of three counts at his trial. Leeds city council called his actions 'brazen and calculated'.
Covid small business scheme exploited
During the Covid pandemic, the government created a scheme called the Small Business Grant Fund to assist small businesses with their trading amid the lockdown. It was administered by local authorities.
In order to qualify for a grant, applicants had to complete an online application form and then submit it to the relevant local authority.
Nadim Bashir, prosecutor, told the court that Baig was the sole director of AUE Catering LTD, which operated within the take-away food business.
Baig initially sent an email pretending to be the group property manager for Greggs PLC to Leeds city council, asking for a business rates reference number for 32 business properties in the city.
This was provided by the council, after which he made a claim for £710,000 and, whilst posing as a responsible officer for Greggs PLC, provided his own Barclays Bank details for AUE Catering.
That sum was authorised by the business rates manager for Leeds city council, and the money was then sent to the AUE Catering Limited bank account.
Five days after the money had been paid on 22 May 2020, the council received information that the applications were fraudulent and his bank account was frozen. Before it was frozen, Baig had managed to transfer £95,000 to two separate accounts, one in the Netherlands.
On July 8, police found £16,000 in cash at his Glasgow flat and remittance slips from Leeds city council in the glove box of his car
Mr Bashir said the council has recovered most of the money but that over £90,000 remains outstanding and that there will be a proceeds of crime hearing at a later date.
In mitigation, Huw Edwards, Baig's barrister, said Baig had no previous convictions and the fraud was 'out of character'.
Defrauding the public
Following the guilty verdict, Kelly Ward, of the Crown Prosectuion Service, said: 'Baig took advantage of the difficult circumstances of the pandemic in 2020 to defraud the council out of taxpayers' money.
'Those who cheat the public purse are stealing funds which should rightly go towards services and the community or, in this case, towards supporting small businesses through an extremely challenging time.'
A Leeds city council spokesman said: 'This money was intended to support local businesses in Leeds at a time when they were facing unprecedented pressures and when the city and its communities were coming together to get through the pandemic.
'For someone to take advantage of such challenging circumstances and defraud the public purse is shocking and we would like to thank all those involved in this investigation for helping to ensure justice has been served.'

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

My sister took her own life after making sick pact with online chat room stranger who flew over from US to watch her die
My sister took her own life after making sick pact with online chat room stranger who flew over from US to watch her die

Scottish Sun

time3 hours ago

  • Scottish Sun

My sister took her own life after making sick pact with online chat room stranger who flew over from US to watch her die

Aimee had been a happy child but withdrew into an online forum during the pandemic 'RABBIT HOLE OF DESPAIR' My sister took her own life after making sick pact with online chat room stranger who flew over from US to watch her die Click to share on X/Twitter (Opens in new window) Click to share on Facebook (Opens in new window) A WRITER has described how a man flew from the US to watch her sister take her own life after meeting on a "sick" online forum. Adele Zeynep Walton, 26, told how her sister Aimee was discovered dead by cops in a hotel room in October 2022. Sign up for Scottish Sun newsletter Sign up 5 Adele and Aimee Zeynep Walton, pictured as children Credit: instagram/@adele_walton 5 Adele Zeynep Walton, 26, described how her sister was found dead after being on an online forum Credit: instagram/@adele_walton 5 Adele and Aimee seen together as little kids Credit: instagram/@adele_walton Aimee, who was just 21-years-old at the time, was found with a total stranger, who had flown from the US to watch her die. The sisters - who were raised in Southampton, Hampshire, both had active online lives growing up, but Aimee more so. Adele said that Aimee, who was neurodivergent, was bullied as a teenager and turned to online communities instead. When the pandemic hit, Aimee withdrew even further into the online world, her sister - writing in The Telegraph - explained. She broke up with her boyfriend and spent an increasing amount of time in her room. The first Covid lockdown in England was announced in March 2020, and the third was on January 2021. It was in October 2022 that Adele - who was 25 at the time - and her parents were told that Aimee was dead. Aimee was found in a hotel room in Slough, Berkshire, 60 miles away from her home - with a stranger. They had met through a sick online forum that "partners" up people looking to end their own lives. This forum was also how she got her hands on the substance that killed her - reportedly from Kenneth Law, who has been linked to 88 deaths in the UK. According to The New York Times, the forum was founded by two men who run several "incel" websites. Adele took it upon herself to visit the thread and said many of the posts said: "Your family don't care about you" and "You should do it." She told The Guardian that the man who was with her little sister could have been "living out a sick fantasy as an incel who wants to see a young and vulnerable woman end her life'. The man told police he had been working for the 11 days he spent in the hotel room with Aimee. Adele wrote in The Telegraph: "This forum has taken at least 50 UK lives, including my sister. "From looking at the forum myself, I can see just how easy it is to end up in a rabbit hole of despair, where vulnerable users are told their loved ones don't care about them. "Being informed by police that Aimee died in a hotel room with a stranger who she met on this forum, and who flew from the US to witness her death, still haunts me." Adele now campaigns about the harms of the online world and has written a book called Logging Off: The Human Cost of Our Digital World. If you are affected by any of the issues raised in this article, please call the Samaritans for free on 116123. 5 The pair grew up in Southampton, Hampshire Credit: instagram/@adele_walton

Edinburgh chef who started own restaurant at 23 now one of 'Scotland's best'
Edinburgh chef who started own restaurant at 23 now one of 'Scotland's best'

Edinburgh Live

time6 hours ago

  • Edinburgh Live

Edinburgh chef who started own restaurant at 23 now one of 'Scotland's best'

Our community members are treated to special offers, promotions and adverts from us and our partners. You can check out at any time. More info An award-winning Edinburgh founder chef has discussed the difficulties of being a young restaurateur in the capital's vibrant hospitality sector. Jun Au, from Polwarth, admits he was never any good at school when it came to academics and so he knew he wanted to do something more 'physical.' At age 18 he set his sights on becoming a chef and honed his art working in the kitchens on Castle Terrace and the Green Store on Victoria Street before its closure. After earning a degree in hospitality, he ventured into the world of PR, representing several businesses in London. But when the Covid pandemic hit, the PR firm lost all of their clients which led to him moving back to Edinburgh with some saved up cash. Feeling there was nothing to lose, he decided to launch Pomelo at the age of 23 on Strathearn Road. Now in his current location on Sciennes Road, the 27-year-old has tasted success, earning an Acorn award as well as being named "Best Asian Chef in Scotland' by the Asian Catering Federation and one of CODE 30 under 30 in 2025. Join Edinburgh Live's Whatsapp Community here and get the latest news sentstraight to your messages. 'I would say it was the best time for us to start out,' he said. 'Lockdown started relaxing and people were allowed outside again, and with us being a new eatery, we drew them in. 'We rode that wave of enthusiasm but I was quite naive having never run a business before. It was a steep learning curve. You have a lot to think about as a small business such as staffing costs, taxes and your bills." It has not been all plain sailing, with Jun arguing more needs to be done to help the sector during a period of rising costs. 'The biggest difficulty of running a restaurant in Edinburgh is monetary,' he said. 'Prices are skyrocketing and on top of that you have high rents, taxes and growing wages. 'I know they have to find a difficult balance but hospitality is one of the largest employers in the country. They have put a burden on restaurant owners and small businesses have a lot of pressure on them." 'My advice to anyone starting out is be flexible and nimble so you are able to switch things up when costs rise.' Jun does not feel his youth has held him back and credits his staff and family for helping making the venture a success. 'For me I was never a party person,' he said. 'I liked to be by myself and now I like to be with my wife and dog. 'The people around me made a lot more sacrifices. My staff work long hours to support the business and my wife is my biggest supporter. 'She is my front of house manager who handles all the admin which I don't have the capacity to deal with. She sacrifices so much which means a lot to me. 'My parents have also put so much effort in, with my mum continuing to help out with the accounting. My chef team is also amazing. It is so hard to find competent people who really want to work and have a passion for that work.' Winning an Acorn and being recognised by his peers was important for Jun as he admits he suffered from impostor syndrome during the early days. 'When you are as young as I am, you can be a little scared or concerned you are doing the right thing,' he said. 'You definitely have to be really passionate about when starting out as you work a lot of hours. 'I am very not calm at all. But I see my anxiety as an advantage, I never switch off and I do not know if that is a super power however if it is, then it is the worst one you can have.' Sign up for Edinburgh Live newsletters for more headlines straight to your inbox Jun describes Pomelo as creating a menu inspired by the three chefs' heritage. At present there is a Chinese, Filipino and Maltese chef who all borrow from their own life experiences and childhoods. Jun grew up in a Chinese family who explored their culture through food, whether it was his mother cooking in the kitchen or his grandmother passing down recipes. He believes has created a space where diners can have fun exploring fusion cuisine. Things like the Pomelo chicken sandwich, which is made using a pineapple flavoured brioche style bun with a cookie-like crust on top, filled with fried chicken, encapsulates perfectly what Jun and his staff are all about. 'I would say we are fun,' he said. 'The menu is really inspired by our childhoods and our heritage while also focusing on produce that is in season.' Pomelo is open for brunch and dinner bookings. To visit Pomelo's website, click here.

Civil Service workforce up 2,000 to almost 20-year high, figures suggest
Civil Service workforce up 2,000 to almost 20-year high, figures suggest

North Wales Chronicle

time8 hours ago

  • North Wales Chronicle

Civil Service workforce up 2,000 to almost 20-year high, figures suggest

A total of 550,000 people were employed in the Civil Service as of March 2025, according to new data from the Office for National Statistics (ONS). This is up from 548,000 in December 2024 and a rise of 1% year-on-year from 544,000 in March 2024. Headcount fell to 416,000 in June 2016, the month of the EU referendum. Since that date, the total has risen steadily, driven chiefly by the impact of Brexit and the Covid-19 pandemic. The Government announced in April this year that it planned to cut around 2,100 staff from the Cabinet Office, as part of a plan to shrink the Civil Service and reduce the cost of bureaucracy. Some 1,200 roles will disappear through redundancies, while 900 will be transferred to other departments. The latest Civil Service headcount of 550,000 is nearly a third higher (32%) than it was in 2016, or an increase of 134,000. Of the 550,000, almost 443,000 are full-time roles and the remainder are part-time positions. The last time the quarterly headcount was higher than the current figure was in June 2006, when it stood at 553,000. The total was on a downwards path during the second half of the 2000s and this trend continued into the 2010s until the EU referendum in 2016, after which the headcount began to climb. It grew by 40,000 in the years between 2016 and the start of the pandemic, as thousands of people were recruited to manage the complex and lengthy Brexit process. There was then a further jump once the pandemic was under way, as the Government hired staff to oversee huge projects such as the furlough scheme, testing for Covid-19 and the rollout of the vaccination programme. Headcount increased by 56,000 between March 2020, when the first lockdown began, and March 2022. By June 2024, just ahead of the general election on July 4, the total had reached at 546,000, since when the figure has increased by a further 4,000. Responding to the data, a Government spokesperson said: 'This increase is driven by recruitment to operational roles, including tax collectors and probation officers. 'As part of our Plan for Change, we are creating a more agile and productive state – reducing back-office costs to deliver savings of over £2 billion by 2030 and targeting spending on front line services. 'We have already announced a new cross-government fund for exit schemes to reduce staffing numbers over the next two years, as well as introducing measures to make it quicker and easier to remove poor performers from post.' Chancellor Rachel Reeves said in March that Civil Service running costs would be reduced by 15% by the end of the decade. As well as abolishing quangos such as NHS England, ministers have committed to increasing the proportion of civil servants working in digital and data roles, creating a workforce 'fit for the future'. Two Government departments together account for more than a third of the full Civil Service headcount: the Department for Work & Pensions (17.6% of the total) and the Ministry of Justice (17.5%). The next largest are HM Revenue & Customs (12.9%), the Ministry of Defence (10.5%) and the Home Office (9.2%). These five departments together account for just over two-thirds of the total headcount.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into the world of global news and events? Download our app today from your preferred app store and start exploring.
app-storeplay-store