Why you should skip Napa and sip wine in California at these places instead
When it comes to wine tasting in California, most people immediately think of Napa Valley, with its wineries and tasting rooms around every corner. If you look beyond this powerhouse region, you'll find wine destinations across the state, where the weekend traffic isn't as intense and you can get a more personalized wine tasting experience.
1. Lodi
Cool winds from the San Francisco Bay flow 90 miles east to the town of Lodi, creating the perfect environment for grape growing. The town owes its early prosperity to the Flame Tokay, a seeded variety of grape used for eating and not for wine. When seedless grapes took over the table grape market in the 1980s, thousands of acres of Flame Tokay were replaced with wine grape vines. Now, the region produces around 20 percent of California's wine grapes—more than Napa and Sonoma combined.
When you walk through the quaint downtown, you'll find the iconic Lodi Arch alongside colorful murals such as "Cycles of Suffrage," commemorating the 19th Amendment of the U.S. Constitution. Visitors can book a free walking tour with the official town docent Alane Dashner to learn about the town's history.
When you are ready for some wine tasting, you can book a ride on the Lodi Wine Trolley to make your way to wineries to taste the Old Vine Zinfandel and other varietals the region is known for. Or, you can make your way on your own to the dozens of wineries around town, such as Calivines Winery & Olive Mill. Visitors can find a shaded spot on the large patio to enjoy an olive oil and wine tasting experience.
(Related: Northern California's oyster capital is a hidden gem.)
During the grape harvest, a worker pours a bucket of white grapes onto a tractor-trailer.
Photograph by Jordi Salas, Getty Images
Just east of San Francisco, the wineries in the twon of Lodi are known for their Old Vine Zinfandel and other varietals.
Photograph by Stephanie Russo via Lodi Winegrape Commission
2. Livermore Valley
Just a 45-minute drive east of San Francisco, the Livermore Valley American Viticultural Area (AVA) is another easy option near the Bay Area. This is one of the oldest wine regions in the country, dating back to 1883 when Carl H. Wente and James Concannon founded the first commercial wineries in the area. The region boasts a large number of female winery owners and winemakers and a supportive community that encourages innovation and camaraderie.
Not only are the wine tasting prices in the Livermore Valley in line with Napa prices 15 to 20 years ago, but you'll also find winemakers often host the tastings, which gives you deeper insight into the wine production process.
The area is keenly focused on the impact of climate change on the wine industry—vineyards are eliminating herbicides and pesticides, using drip irrigation to reduce water usage, and having sheep graze pastures in the off-season instead of using tractors. Livermore Valley winemakers and growers recently announced their designation of Sauvignon Blanc and Cabernet Franc as the region's signature varietals. They are recognized for their historical significance in the area and their ability to withstand changes to agronomic conditions such as climate, soil composition, and water availability.
(Related: The ultimate Pacific Coast Highway itinerary, from San Francisco to Santa Monica.)
If you're visiting San Francisco, you can drive 45 minutes east to explore the wineries located in Livermore Valley, Calif.
Photograph by Stephanie Russo
3. Temecula Valley
Southern California visitors looking for wine tasting options can take advantage of their proximity to the Temecula Valley wine region, located just inland between Los Angeles and San Diego. While you might expect this region to be hot year-round, mornings and nights in the Temecula Valley can be downright chilly, allowing grapes to retain freshness while still developing flavor during the ripening process.
This dynamic wine region is known for its ingenuity and willingness to experiment, and you can even blend your own bottle at Bottaia Winery's blending lab. Many of the wineries in Temecula produce only a small amount of each vintage, so you'll need to visit to try them yourself. Enjoy the 90-point 2023 Viognier at Wilson Creek Winery, or go for their almond sparkling wine, a refreshing summer favorite. The best way to take in the area's beauty is on a sunrise hot air balloon ride over the vineyards.
(Related: We planned the perfect day in San Diego for 3 types of travelers.)
The Lodi region produces approximately 20 percent of California's wine grapes—more than Napa and Sonoma combined.
Photograph by Stephanie Russo via Lodi Winegrape Commission
Some California wineries, specifically in Temecula Valley, offer guests a hot-air balloon ride to get a bird's-eye view of their vineyards.
Photograph by Diane Trimble
4. Santa Ynez Valley
If you've watched the 2004 movie Sideways, you know all about this wine region located just inland from Santa Barbara on California's Central Coast. The mountains in the Santa Ynez Valley run east to west, funneling in the cool air from the Pacific and creating a terroir that's perfect for growing chardonnay, pinot noir, and other wine grapes.
Laid-back farming communities comprise the six towns within the region, and you'll feel those vibes when visiting wineries such as Fess Parker. You can ride horseback through the vineyards to a stunning 360-degree view of the valley before enjoying a wine tasting on the shaded patio.
While visiting the area, you shouldn't miss a stop in the quaint Danish town of Solvang, where you can ride the horse-drawn Solvang Trolley and enjoy Danish kringle and butter cookies at Olsen's Danish Village Bakery. If you're looking for a fragrant souvenir to take home, you should visit Clairmont Farms to walk through the lavender fields and purchase lavender-infused culinary and body products at the gift shop.
(Related: Everything you should know about Santa Barbara.)
5. Santa Cruz Mountains
Another California wine region with a unique topography is the Santa Cruz Mountains AVA. Nearly 300 small growers are tucked into the mountain between the ocean and the forest. Most of the area's wineries are family-owned and have limited distribution.
Small tasting rooms make you feel like welcomed guests as soon as you arrive. Pull up to the little red schoolhouse at Burrell School Vineyards in Los Gatos to sip chardonnay or cabernet franc on the veranda overlooking the vines. (Dogs are allowed). Another option for wine connoisseurs is to make a trip to Cooper-Garrod Vineyards in the Saratoga foothills. Visitors can see the resident horses and sip a glass of wine while enjoying live music on the garden patio.
If you want a truly California wine tasting experience, you should book a wine cruise on Monterey Bay with Chardonnay Sailing Charters. A local winery is featured on each sailing, and your cruise includes wine tasting, pizza, and a stunning sunset over the Pacific Ocean.
(Related: Is this California wine region the new Napa? Its vintners hope not.)
Kate Loweth is a freelance travel writer based in San Jose, California. She covers family travel, glamping, cruising, outdoor adventures, and solo travel. Her work has appeared in AAA, AARP, Business Insider, SUCCESS Magazine, Viator, and more.
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New York Post
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German town offers free 2-week stay to lure people to relocate there
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National Geographic
18 hours ago
- National Geographic
In the Sichuan capital, renewed heritage appreciation is helping ancient teahouses go viral
This article was produced by National Geographic Traveller (UK). It's barely 9am when I slide into a bamboo armchair at Heming Tea House in Chengdu's sprawling People's Park. This century-old stalwart is one of the oldest teahouses in the megacity that I called home until I was nine. While I was growing up here, in one of China's oldest tea-growing areas, many weekends were spent in an open-air teahouse like this one. While adults played games of mahjong and the kids ran riot, roving hawkers carrying heavy baskets balanced on bamboo shoulder poles would come round selling snacks. The most famous of these is dan dan mian (shoulder pole noodles), where a nest of cold noodles is placed on a hot and tongue-numbing mala chilli oil base, topped with spring onion and minced meat, then mixed and greedily devoured. But as I sip my grassy mao feng green tea, I'm struck by how unusually busy it is. Hordes of tourists with phones in video mode stream past the chairs crammed under teak pavilions and beige parasols. Most seats already filled by pensioners putting the world to rights or families cracking into toasted sunflower seeds. Heming Tea House has lately gained wang hong ('internet fame') with Chinese travellers — the local expression for going viral. Photograph by Getty Images, Plej92 A group of photography students is playing cards next to me, their backs turned on a pile of cameras carelessly stacked on a spare chair. I lean over and ask why there are so many people here on a weekday. One of the students looks up and tells me Heming has lately gained wang hong ('internet fame') with Chinese travellers — the local expression for going viral. Later, I head to Lao Chuzi Sichuan Restaurant for a family gathering. The low-key restaurant and teahouse on the top floor of a four-storey office block isn't particularly well known, but my uncle picked it because it's a favourite in his neighbourhood, and it serves a stellar line-up of Sichuan dishes, including garlic-infused fish, fragrant aubergine and thin slices of poached pork served with a drizzle of sesame-laced chilli sauce. I bring up the wang hong phenomenon. 'There are wang hong places everywhere now and business is booming,' my uncle tells me, noting a similarly popular place down the road: 11th Street. Later, we stroll over to take a look. Amid the low-rise residential blocks is a row of a dozen or so two-storey buildings, their exposed wooden beams and pitched roofs incongruous with the more modern surroundings. Each houses a hole-in-the-wall joint; their names — like Xiangxiang Mian ('alley noodles') or Du Youyou Boboji ('Du Youyou's spicy skewers') — advertise their specialities. Wooden tables and bamboo chairs spill onto the street in front, where there are as many people taking photos as there are noisily eating. 'These all used to be teahouses,' says my uncle, who's lived in the neighbourhood for over 30 years and watched the buildings' metamorphosis into buzzy restaurants. Before that, this ramshackle collective was made up of homes built during the tumultuous period after the Qing dynasty ended in 1912 and before the People's Republic of China was established in 1949. Since the 1990s, billions of pounds of investment have poured into Chengdu from the central government and private developers, triggering a building boom that's given large swathes of the city a complete facelift. These buildings have somehow escaped the demolitions that razed their neighbours, and ironically their rundown appearance may now become their saving grace as people seek to hold on to the last vestiges of an old Chengdu. Head chef, Steven Tan, stands proudly at Mi Xun Teahouse at The Temple House hotel. Before it was a Michelin-starred vegetarian restaurant, Mi Xun started with tea and snacks until more and more people requested the food. Heming Tea House is a century-old stalwart, and one of the oldest teahouses in the megacity of Chengdu. Photograph by Alamy, Lejeanvre Philippe In recent years, there's been a concerted effort to protect and redevelop old buildings with heritage value — the type that don't hold historical significance, like temples and monuments, but still have a place in the city's history. One of the more sensitively done projects is the downtown Taikoo Li shopping and entertainment complex, where a handful of 19th-century homes surrounding Daci Temple were restored and given a new lease of life a decade ago. Mi Xun Teahouse, the Michelin-starred vegetarian restaurant at The Temple House hotel, occupies one of these. The grey brick walls of this single-storey building — set aside from the modern tower that makes up the main hotel — hide a tranquil courtyard that transforms into a wood-panelled al fresco dining spot in fine weather, a single tree providing dappled shade. It's here that I meet executive chef Tony Xu, who tells me that in the beginning Mi Xun was just supposed to be a teahouse. 'Because Chengdu is very big on tea, we started with tea and some snacks,' he says, explaining that teahouses almost always serve some kind of food. 'But more and more people were requesting our food, so we added more dishes to the menu. And now people mainly come for the food.' Tony takes inspiration from Buddhist culinary traditions in a nod to the temple next door, and so the menu is vegetarian with a very subtle use of spices and no garlic or onion. He is also an innovator, preparing dishes such as a vegan dan dan mian, made with an egg-free noodle of his own creation, containing wheat and cake flour for extra bite and spinach juice for colour; and mapo tofu, which is flavoured with mushrooms instead of the traditional pork mince. The result is a modern take on classic Sichuan flavours, with striking visual appeal. Executive chef at Mi Xun Teahouse, Tony Xu takes inspiration from Buddhist culinary traditions in a nod to the temple next door, so the menu is vegetarian with a very subtle use of spices. He is also an innovator, preparing dishes such as mapo tofu, which is flavoured with mushrooms instead of the traditional pork mince. The result is a modern take on classic Sichuan flavours, with striking visual appeal. Photograph by Jiang Xiaodan For the tea connoisseur, Mi Xun also offers a selection of premium brews such as da hong pao from Fujian province, and Pu'er from Yunnan, served in a pared-down version of the traditional gongfu tea-preparation ritual. Instead of an elaborate ceremony where a tea master washes the leaves, warms the tiny cups and prepares the tea, some of these stages are done behind the scenes. All the guests need do is steep the tea according to their preference. Attention is still paid to the drinkware — green tea always served in a glass pot, for example, while red tea comes in white ceramic. 'We've simplified things so everyone can enjoy the experience and take joy from tasting tea,' says teahouse manager Yvonne Du. Tea is cheap and widely available in Chengdu — meaning it's enjoyed by a wide cross-section of society. 'You'll find teahouses all over China,' explains Susan Yin, a guide at food tour company Lost Plate. 'In Chengdu, tea is for everyone. It doesn't matter what your background is, or whether you're rich or poor.' Yin is my guide for a food tour just east of the downtown area. The company's co-founder, Ruixi Hu, lives in Chengdu and designed the itinerary around some of her favourite haunts. As part of the tour, we hop into a cramped tuk-tuk that whizzes us around the neighbourhood. At one stop, we try dan hong gao, fluffy pancakes stuffed with a mix of sesame, crushed peanuts and sugar. At another, we tuck into enormous bowls of freshly made pork wontons, some in plain broth and some swimming in fragrant chilli oil. We also stop at casual noodle shop Tang Dan Dan Tian Shui Mian, visited by the late US chef Anthony Bourdain for his CNN show Parts Unknown, and slurp through bowls of tian shui mian ('sweet water noodles') — a thick, springy, hand-cut variety that comes slicked in a sweet, peanut and sesame paste sauce. Each houses a hole-in-the-wall joint; their names — like Xiangxiang Mian ('alley noodles') or Du Youyou Boboji ('Du Youyou's spicy skewers') — advertise their specialities. Wooden tables and bamboo chairs spill onto 11th Street in front, where there are as many people taking photos as there are noisily eating. It's only when we sit down at a restaurant serving jiang hu cuisine — a rough-and-ready style of cooking that has its origins in the street markets of Sichuan, a province that's big on flavour intensity — that Yin and I finally get some time to chat. As we liberate chunks of dry-fried chicken from underneath piles of chillies, and fish out tender slivers of beef from a spicy broth, Yin tells me she settled in Chengdu over a decade ago for two very simple reasons: the food and the lifestyle. Taking a sip of buckwheat tea, she adds: 'Chengdu is a laid-back city, and the best way to experience this is in a teahouse.' Audley has a 15-day tour of China, which includes two nights in Chengdu, as well as time in Beijing, Xi'an, Guilin, Yangshuo and Shanghai. From £5,495 per person, including flights, transfers, B&B accommodation and excursions, such as the Lost Plate food tour. This story was created with the support of Audley. Published in the July/August 2025 issue of National Geographic Traveller (UK). To subscribe to National Geographic Traveller (UK) magazine click here. (Available in select countries only).

National Geographic
a day ago
- National Geographic
10 destinations where you can ditch your car this summer
More than 45 million U.S. travelers took road trips for Memorial Day 2025—an increase of approximately one million from the previous year, breaking the 2005 record of 44 million people driving to their desired destination for the holiday weekend. Choosing a car-free destination is a way both to save at the pump and help save the planet. Places that prohibit, or at least greatly restrict, motorized vehicles range from the well-known (Venice, Italy, the world's largest pedestrian zone), to the less-charted Geithoorn in the Netherlands and Holbox Island in Mexico. A horn-free, less-hurried vacation can be more relaxing. 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The best views come at the tower of the 14th-century Tunø Church, an unusual combination of chapel and lighthouse surrounded by apple trees and blackberry bushes. Tunø has several restaurants and a microbrewery, as well as a former dairy converted into a soothing and affordable seaside inn. Mackinac Island, Michigan Victorian architecture and old-fashioned atmosphere draw visitors to Michigan's Mackinac Island. Cars are banned, so tourists get around the 3.8-square-mile island on foot, bike, or via horse-drawn carriage. Photograph by Wiltser, Getty Images Located on Lake Huron between Michigan's upper and lower peninsulas, Mackinac Island has been a popular vacation spot since the late 19th century. More than 80 percent of the 3.8-square-mile island is covered by Mackinac Island State Park, with its natural trails and butterfly conservatory. Historic buildings in the postcard-pretty downtown hold boutiques and restaurants including coffeeshop/art school the Watercolor Café and the Ice House BBQ with its expansive garden. The island's seven confectionaries crank out 10,000 pounds of fudge a day. The Grand Hotel, built in 1887 and home to the world's longest front porch, just added a new BMX bike path, a miniature golf course, pickleball courts, and a greenhouse nature center. (Explore why it's important to preserve historic hotels.) Medina of Fez, Morocco One of the largest contiguous car-free urban locations in the world, the 690-acre Medina of Fez is a UNESCO World Heritage site and the best-preserved medieval town in Morocco. Its 9,400 narrow, meandering streets are open only to foot and donkey traffic. Beyond its souks—which sell food, spices, lanterns, and leather—the medina holds centuries-old palaces, mosques, fountains, and schools. The Bab Boujloud (blue gate), is the main entrance to the old town. Dar Batha, a palace museum, has an excellent collection of local artifacts, especially textiles and embroidery, plus a garden with a mosaic patio and fountain. Stay at one of the city's many riads, historic mansions that have been transformed into boutique hotels. While non-Muslims are prohibited from entering most mosques, the library of the ornate Al Quaraouiyine Mosque is open to the public. Trogir, Croatia The 13th-century Cathedral of St. Lawrence towers over the old town in Trogir, Croatia. The island is a UNESCO World Heritage site due to its wealth of medieval and Baroque buildings. Photograph by Robert Harding, Alamy Stock Photo A UNESCO World Heritage site with Hellenistic roots (B.C. 323-33), this small island settlement in the Adriatic features architecture from Roman to Baroque. Located an hour west of Split—reachable by bus, taxi, or water taxi—Trogir holds a quaint, cobblestoned Old Town with pristinely preserved medieval buildings. 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Walk the one-square-mile island under mango, breadfruit, and coconut trees. Or sink into a hammock on palm-shaded beaches. If you're not daunted by heights, climb the vertical metal ladder to the top of the Little Corn Lighthouse, a lightless tower with impressive views of the island and its candy-colored sunsets. Hiking and horseback riding paths head into the jungle and along the shoreline. The idyllic waters surrounding Little Corn can be explored via paddleboard, kayak, or Miskito, a type of primitive wooden sailboat named after the Indigenous people who created them. Porquerolles Island, France A 10-minute water shuttle from the Cote d'Azur zips nature and history fans to Porquerolles, the most-visited of France's Golden Isles. Its pristine stretches of sand, limestone cliffs, and lush greenery can be explored via hiking and biking trails that crisscross the seemingly trapped-in-time island, 80 percent of which forms Port-Cros National Park. Beaches, including secluded Notre Dame, can be reached by ferry, foot, or the many e-bikes for rent. Tour gardens and several historic fortresses, including the 14-century Sainte-Agathe Fort. The Villa Carmignac, a Provençal farmhouse-turned-museum, fills 21,000 square feet with contemporary art. The main village, founded in the 19th century, claims the bulk of the island's 22 restaurants and several shops. There are also dozens of lodgings options, from boutique hotels and villas to houseboats. The blissful surrounds draw thousands of visitors a day in the summer, making spring or early fall the best time to come. Channel Islands, California Wildlife watchers, kayakers, and hikers find crowd-free, car-free nature in California's windswept Channel Islands National Park. Five of these eight small islands off the coast of Santa Barbara can be accessed by private plane or boat or via ferries which operate several times a week in season. The trip through the Pacific takes between one hour to four hours each way; upon arrival you'll need your own water—and a tent if you want to stay over. (Take this epic trail around Canada's Prince Edward Island.) Isolation and a unique mix of warm and cool ocean waters fuel biodiversity on both land and sea. In the depths off Santa Cruz, Santa Barbara, and Anacapa islands, snorkelers and divers might see giant black sea bass and California moray eel amid kelp forests and sea caves. Worthwhile hiking trails include a flat walk to Water Canyon Beach on Santa Rosa Island and a grueling 16-miler on foggy, challenging-to-reach San Miguel Island, best attempted with a guide. Birders come to the islands to spot Western gulls, Brandt's cormorants, Scripps's murrelets, and the only nesting population of California brown pelicans along the West Coast. Hoi An, Vietnam Chua Cau, commonly known as the Japanese Covered Bridge, is a wooden structure dating to the 16th century. It's among the historic attractions in the old town of Hội An, Vietnam. Photograph by Peter Forsberg, Alamy Stock Photo Scenic and compact, Hội An is a former colonial trading port on the Thu Bồn River in central Vietnam. Its Old Town, a UNESCO World Heritage site, features 1,000 buildings dating from the 15th through 19th centuries, including shophouses and pagodas. Its most photographed spot? A 400-year-old Japanese bridge, built, some believe, to prevent the mythical Japanese monster Namazu from thrashing about and causing earthquakes. The nights here are ambient and lantern-lit; days buzz with cruises on round, Vietnamese basket boats, cooking classes, or visits to one of Hội An's legendary tailors, who can whip up a custom dress or suit in 48 hours. Refuel with a sweet Vietnamese coffee or a banh mi; Hội An is considered a sandwich capital. There are numerous lodging options, including the new Hội An May Village and Hội An Riverland Villa. Pontevedra, Spain Less than an hour's drive southwest from Spain's Santiago de Compostela, Pontevedra (the capital of a Galician province by the same name) went car-free in 1999, helped by a government program that created 1,600 free parking spaces around its perimeter. Now travelers can traverse Pontevedra's Old Town end-to-end in a 25-minute walk, taking in handsome stone buildings, including the Gothic-style Santa Maria Basilica and the barrel-shaped Church of the Pilgrim Virgin, who is said to guide voyagers along the Portuguese route of the Camino de Santiago. (Learn why the pandemic spurred a pilgrimage travel boom.) Pontevedra Museum showcases Celtic coins, religious iconography, and contemporary paintings. The city's tree-lined central plaza, Plaza de la Herrería, is surrounded by restaurants and bars, most pouring the crisp white wines of the nearby Rías Baixas. After lunch, walk over the Lérez River via the Burgo Bridge, a medieval crossing built over a Roman one. Rottnest Island, Australia Water and wildlife are the big draws at Rottnest Island ('Rotto' to locals), a short ferry ride from Perth, amid the coral reefs and shipwrecks off Australia's western coast. Dozens of beaches offer swimming, snorkeling, sea bikes, and other watery diversions. Glass-bottomed boat trips spotlight marine life such as bottlenose dolphins and 400 species of fish. Rottnest (a mere seven miles by three miles) is small enough to walk in a day, but is best seen via hop-on, hop-off buses that loop around the island, or on an e-bike or Segway. Or explore hidden coves and shorebird-rich wetlands on the Wadjemup Bidi, a 27-mile network of walking trails. Keep an eye out for quokkas, native wallabies with upturned lips that some say are the happiest animal in the world. The Indigenous Whadjuk Noongar people inhabited the island thousands of years ago. Landmarks related to their culture headline in GoCultural's Aboriginal Tours and Experiences. This article was updated on June 6, 2025, but originally published on May 18, 2022.