logo
French Open: No. 62 Alexander Bublik of Kazakhstan beats No. 5 Jack Draper in the fourth round

French Open: No. 62 Alexander Bublik of Kazakhstan beats No. 5 Jack Draper in the fourth round

CTV News4 days ago

Kazakhstan's Alexander Bublik celebrates as he won the fourth round match of the French Tennis Open against Britain's Jack Draper at the Roland-Garros stadium in Paris, Monday, June 2, 2025. (AP Photo/Christophe Ena)
PARIS — Alexander Bublik became the first man from Kazakhstan to reach the quarterfinals at a Grand Slam tournament, eliminating No. 5 Jack Draper 5-7, 6-3, 6-2, 6-4 on Monday at the French Open.
The 27-year-old Bublik dropped to the court, smudging himself with the red clay, when he finished off the biggest win of his career after about 2 1/2 hours.
'Sometimes in life, there is only one chance, and I had a feeling that that was mine and I couldn't let it slip,' he told the crowd afterward. 'Standing here is the best moment of my life. Period.'
Moments later, he joked: 'I'm standing here like I won the thing.'
Bublik managed to produce a total of 68 winners, 31 more than the left-handed Draper.
At No. 62, Bublik is the lowest-ranked man to earn a pair of victories at Roland-Garros against opponents ranked in the top 10 since No. 100 Andrei Medvedev in 1999. Bublik came back from a two-set deficit to defeat No. 9 Alex de Minaur in the second round last week.
'I have a certain skill set to play tennis,' Bublik said, 'and it worked marvelously today — 100% one of the best days of my life and one of the best matches I have ever played in my life.'
Draper called himself 'incredibly disappointed with the result.'
After reaching his first major semifinal at last year's U.S. Open, Draper has been having the best season of his career, winning his first Masters 1000 title at Indian Wells, California, in March and breaking into the top 10 of the rankings.
'Didn't play a bad match. I thought he played incredibly well,' Draper said about Bublik. 'He didn't allow me to play my tennis, I don't think.'
The Associated Press

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Whistler has a new brasserie — with traditional tortière and a connection to TV's Mad Men
Whistler has a new brasserie — with traditional tortière and a connection to TV's Mad Men

The Province

time42 minutes ago

  • The Province

Whistler has a new brasserie — with traditional tortière and a connection to TV's Mad Men

Along with his uncle Jay, James Paré is co-owner and operator of two other Whistler restaurants, Quattro and Caramba Beef tartare and bone marrow. Brent Harrewyn photo Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. With Lorette Brasserie, Whistler's restaurant scene is expanding with rich, hearty servings of Quebecois cuisine. This advertisement has not loaded yet, but your article continues below. THIS CONTENT IS RESERVED FOR SUBSCRIBERS ONLY Subscribe now to read the latest news in your city and across Canada. Exclusive articles by top sports columnists Patrick Johnston, Ben Kuzma, J.J. Abrams and others. Plus, Canucks Report, Sports and Headline News newsletters and events. Unlimited online access to The Province and 15 news sites with one account. The Province ePaper, an electronic replica of the print edition to view on any device, share and comment on. Daily puzzles and comics, including the New York Times Crossword. Support local journalism. SUBSCRIBE TO UNLOCK MORE ARTICLES Subscribe now to read the latest news in your city and across Canada. Exclusive articles by top sports columnists Patrick Johnston, Ben Kuzma, J.J. Abrams and others. Plus, Canucks Report, Sports and Headline News newsletters and events. Unlimited online access to The Province and 15 news sites with one account. The Province ePaper, an electronic replica of the print edition to view on any device, share and comment on. Daily puzzles and comics, including the New York Times Crossword. Support local journalism. REGISTER / SIGN IN TO UNLOCK MORE ARTICLES Create an account or sign in to continue with your reading experience. Access articles from across Canada with one account. Share your thoughts and join the conversation in the comments. Enjoy additional articles per month. Get email updates from your favourite authors. THIS ARTICLE IS FREE TO READ REGISTER TO UNLOCK. Create an account or sign in to continue with your reading experience. Access articles from across Canada with one account Share your thoughts and join the conversation in the comments Enjoy additional articles per month Get email updates from your favourite authors 'Our impression was that there was nothing really like this in Whistler,' said Lorette co-owner James Paré. 'People will do French or whatever, but no one is really doing what we're doing. And I feel like the culture is growing. Customers are becoming more aware and more excited to try different things. We have some unique flavours and some items that people are excited to try, and maybe not just one night, but maybe a couple nights in a row.' Along with his uncle Jay, James is co-owner and operator of Lorette's parent company, Paré Restaurant Group, which includes two other Whistler restaurants, Quattro and Caramba. Caramba serves European-inspired comfort food, including steak, duck, and pasta, while Quattro is Italian. For their new restaurant, the Parés wanted to draw on their Quebecois heritage. Essential reading for hockey fans who eat, sleep, Canucks, repeat. By signing up you consent to receive the above newsletter from Postmedia Network Inc. Please try again This advertisement has not loaded yet, but your article continues below. The recently opened Lorette Brasserie brings hearty, rich food in the Quebecois tradition to Whistler. Brent Harrewyn photo 'We knew cretons for sure would be on the menu, and that tourtière was going to be on the menu,' James said. Cretons, a pork paté with pear served on toast, was a favourite of his when he was a kid, Jay said. 'Tourtière was something we had usually at breakfast time and special occasions.' A traditional French Canadian meat pie, the Lorette version of tourtière is made with suckling pig, confit duck, 'grandma's ketchup' and pan-seared foie gras. However, it's temporarily off the menu, probably until fall. 'It's such a heavy dish,' James said. Other plates include rillettes, a cured salmon spread served on crostini; petites pois à la Francaise, a braised peas and lettuce dish with lardons, baby gem, and lemon cream; coquilles St. Jacques, scallops and morels with comté and pomme purée; and beef tartare and bone marrow. This advertisement has not loaded yet, but your article continues below. Endive with Fuji apples, bleu d'elizabeth, herbs, and walnut vinaigrette is one of the hare plates on the menu at Lorette Brasserie. Brent Harrewyn photo Trained in the classical French culinary arts, James developed the menu with Lorette head chef Shane Sluchinski for six months before the Parés opened the doors on April 26. 'We did a lot of tastings, with Jay and myself, and we did a lot of collab that way as well, where we kind of just cooked food, tried it, and said, 'Oh, that'll be great with a nice Pinot Noir' or whatever,' James said. 'We were always trying to think of what that was going to look like. We haven't had to make a ton of tweaks, because we cooked so much of it.' The wine list is petite. 'We wanted to keep it nice and tight while appeasing all palates,' Jay said. 'It's predominantly French, with some BC wines that are French-focused as well.' Signature libations include the Montreal Margarita (Altos Plata tequila, china china, lemon lime, sea buckthorn cordial) and Lorette Fizz (Citadelle Jardin d'Ete, a French gin, with Lillet Blanc, lime, honeyed Riesling, and elderflower orange blossom foam). For beer, the brasserie is pouring an exclusive, a full-bodied, layered blanc from Whistler's Coast Mountain Brewing. This advertisement has not loaded yet, but your article continues below. 'We were down at a Seahawks game with Kevin [Winter, co-owner of Coast Mountain] last year,' James said. 'And he just said, 'Hey, I want to brew a beer for you guys.' When we tasted it for the first time, we were stunned.' Family photos, including one of Jay's mother who was Canada's first certified female ski instructor, add to the chic rustic charm of the restaurant's interior. She helped inspire the brasserie's name. 'My late mom's name was Lorene, and Jay's mom's middle name was Loretta. We were sitting at the bar one day and Jay said, 'What about Lorette?' And I was like, 'Oh my God, I love it. So we stuck with that from that point forward.' Another notable Paré is Jessica, who is perhaps best known for her role in Mad Men as the character Don Draper's French-Canadian wife Megan, the actor is one of the many cousins that show up for the annual 200-strong Paré Labour Day family reunion in Quebec. 'She needs to endorse us,' said James. 'We need to get her here.' Read More

US Open '25: A trivia quiz covering more than a century of golf
US Open '25: A trivia quiz covering more than a century of golf

Winnipeg Free Press

time43 minutes ago

  • Winnipeg Free Press

US Open '25: A trivia quiz covering more than a century of golf

OAKMONT, Pa. (AP) — How well do you know the U.S. Open? Try this trivia quiz (answers below): ___ 1. Where was the first U.S. Open in Pennsylvania? a.) Oakmont b.) Philadelphia Cricket Club c.) Merion 2. Jack Nicklaus won his first U.S. Open at Oakmont. Who did he beat in the playoff? a.) Arnold Palmer b.) Doug Sanders c.) Gary Player 3. Who is the only player to complete the career Grand Slam at the U.S. Open? a.) Tiger Woods b.) Gary Player c.) Jack Nicklaus 4. Which golf course has hosted the U.S. Open the most times? a.) Winged Foot b.) Baltusrol c.) Oakmont 5. Name the only player to lose three U.S. Opens in a playoff? a.) Phil Mickelson b.) Greg Norman c.) Arnold Palmer 6. Who is the only player to shoot 63 in the final round to win the U.S. Open? a.) Brooks Koepka b.) Johnny Miller c.) Jack Nicklaus 7. Who is the last U.S. Open champion who had to go through 36-hole qualifying? a.) Lucas Glover b.) Graeme McDowell c.) Gary Woodland 8. This player holds the record for losing the largest 54-hole lead in U.S. Open. Who is he? a.) Greg Norman b.) Mike Brady c.) Dustin Johnson 9. Who has the most majors without ever having won the U.S. Open? a.) Phil Mickelson b.) Harry Vardon c.) Sam Snead 10. Who recorded the highest score on a single hole in the U.S. Open a.) John Daly on No. 18 at Pebble Beach. b.) John Daly on No. 8 at Pinehurst No. 2. c.) Ray Ainsley on No. 16 at Cherry Hills. 11. Who was the last U.S. Open champion to never break par in any of the four rounds? a.) Geoff Ogilvy b.) Orville Moody c.) Corey Pavin 12. Who has the lowest 72-hole score in the U.S. Open? a) Brooks Koepka b.) Rory McIlroy c.) Martin Kaymer 13. Who did Ernie Els beat on the 20th hole of a playoff to win his first U.S. Open at Oakmont? a.) Colin Montgomerie b.) Tom Lehman c.) Loren Roberts 14. Name the only player to break 70 all four rounds in a U.S. Open without winning. a.) Brooks Koepka b.) John Mahaffey c.) Curtis Strange 15. Who holds the U.S. Open record for most runner-up finishes? a.) Sam Snead b.) Greg Norman c.) Phil Mickelson 16. Name the last player to win a U.S. Open with a 72-hole score over 300? a.) Tommy Armour at Oakmont b.) Bobby Jones at Winged Foot c.) Francis Ouimet at The Country Club 17. Who is the oldest U.S. Open champion a.) Raymond Floyd b.) Jack Fleck c.) Hale Irwin 18. Who was the only player under par after 72 holes in three straight U.S. Opens? a.) Curtis Strange b.) Ben Hogan c.) Xander Schauffele ANSWERS 1. b 2. a 3. b 4. c 5. c 6. b 7. a 8. b 9. c 10. c 11. a 12. b 13. c 14. a 15. c Thursdays Keep up to date on sports with Mike McIntyre's weekly newsletter. 16. a 17. c 18. a ___ AP golf:

French Open: Carlos Alcaraz reaches final after Lorenzo Musetti retires with injury in fourth set
French Open: Carlos Alcaraz reaches final after Lorenzo Musetti retires with injury in fourth set

CTV News

timean hour ago

  • CTV News

French Open: Carlos Alcaraz reaches final after Lorenzo Musetti retires with injury in fourth set

Winner Spain's Carlos Alcaraz, right, and Italy's Lorenzo Musetti greet each other after the semifinal match of the French Tennis Open at the Roland-Garros stadium in Paris, Friday, June 6, 2025. (AP Photo/Christophe Ena) PARIS — Defending champion Carlos Alcaraz reached the French Open final on Friday after Lorenzo Musetti retired from their semifinal early in the fourth set. Alcaraz was leading 4-6, 7-6 (3), 6-0, 2-0 when the eighth-seeded Italian had to stop playing on Court Philippe-Chatrier. 'It's not great to win a match like this. Lorenzo is a great player,' Alcaraz said. 'I wish him all the best, and wish him a quick recovery and hope to see him soon on the court.' Musetti had treatment on the inside of his left thigh late in the third set and then again before the start of the fourth. The 23-year-old Musetti was 5-0 down after 16 minutes of the third set when he called for a trainer. Alcaraz broke Musetti in the next game to clinch the set in 21 minutes, winning 24 of 29 points. Musetti was clearly hindered in his movements and called for the trainer again. After Alcaraz broke his serve to lead 2-0, Musetti walked slowly up to the net and received a hug from Alcaraz. Alcaraz had made 16 unforced errors in the first set, which Musetti clinched when the Spaniard sent a foreheand wide. 'The first two sets were really tough,' Alcaraz said. 'When I won the second set I was relieved. Then in the third set I knew what I had to do. I knew I could push him to the limit by just keep being aggressive. I managed to be myself, be more calm, I could see much clearer and play great tennis.' The 22-year-old Alcaraz, who is seeded second, goes for his second French Open title and fifth major overall against either top-ranked Jannik Sinner or 24-time Grand Slam winner Novak Djokovic in the final. They were playing their semifinal later Friday. ___ Jerome Pugmire, The Associated Press

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into the world of global news and events? Download our app today from your preferred app store and start exploring.
app-storeplay-store