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Woman dies from brain-eating infection after using tap water to wash nose

Woman dies from brain-eating infection after using tap water to wash nose

Daily Record2 days ago

A 71-year-old woman has died after contracting a rare infection caused by a brain-eating amoeba after she used tap water to rinse her sinuses
A 71 year old woman from Texas tragically lost her life to a brain-eating infection, believed to have been contracted from tap water.
The unfortunate woman, whose identity remains undisclosed, is thought to have fallen victim to an amoeba, a single-celled organism. The county health department suggests she likely picked up the infection after using tap water from an RV's system at a campground to rinse her sinuses.

Despite the alarming incident, The Texas Department of State Health Services has reassured the public that the local tap water remains safe for consumption. They emphasised that such infections are exceedingly rare and can only enter the human body through the nose.

However, this tragic case has sparked debate among experts. According to the Daily Mail it "reinforces the potential for serious health risks associated with improper use of nasal irrigation devices, as well as the importance of maintaining RV water quality and ensuring that municipal water systems adhere to regulatory standards."
In the United States, deaths caused by brain-eating amoebas are few and far between, usually affecting individuals who have been swimming in warm freshwater bodies like lakes and rivers.
The deadly amoeba, known as Naegleria fowleri, has a high fatality rate, claiming the lives of approximately 97% of those infected. Only a minuscule number of Americans have survived an encounter with this lethal organism, reports the Express.
Texas has emerged as a hotspot for fatalities, ranking among the states with the highest number of amoeba infection cases in US history. A staggering 39 out of the recorded 160 cases have occurred in this state.
The microscopic organism is almost always lethal, causing a disease known as primary amoebic meningoencephalitis, or amebic meningitis. Initial symptoms include headache, vomiting and nausea, but as the infection advances, it can lead to cognitive decline, stiff neck and light sensitivity.
In its later stages, the illness causes severe swelling and decay of the brain and spinal cord, which typically results in death. Alarmingly, there are currently no known treatments for the condition.

In the tragic case from Texas, a woman developed severe neurological symptoms within just four days of infection after using a nasal irrigation device filled with contaminated tap water. She experienced fever, headache and altered mental status.
Despite medics' best efforts to stabilise her condition, she developed seizures and sadly passed away just eight days after the onset of symptoms.

Following her death, the Centre for Disease Control and Prevention confirmed the presence of N.fowleri in the patient's brain and spinal fluid.
In the US, only three instances are typically reported annually, predominantly during the warmer months when many families flock to lakes and ponds for a refreshing dip.
The amoeba, which is 1200 times tinier than a US dime coin, infiltrates the body through the olfactory nerve by swimming up an individual's nose while they're in the water. This provides it with a direct pathway to the brain, where the infection can then establish itself.

The duration it takes for the disease to advance varies among individuals, but symptoms usually manifest anywhere from one to nine days post-infection, with death typically ensuing within five days.
Despite the amoeba's extreme rarity, the public is still urged to refrain from swimming in untreated water this summer, particularly in popular holiday destinations like Florida where temperatures can soar rapidly.
Fortunately, as the amoeba exclusively inhabits fresh water, ocean swimming is generally deemed safe.

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EXCLUSIVE Love Island rips up the rule book for sexiest season ever with giant bed for THROUPLES - and takes drastic measures after being slammed for unrealistic beauty standards
EXCLUSIVE Love Island rips up the rule book for sexiest season ever with giant bed for THROUPLES - and takes drastic measures after being slammed for unrealistic beauty standards

Daily Mail​

time6 hours ago

  • Daily Mail​

EXCLUSIVE Love Island rips up the rule book for sexiest season ever with giant bed for THROUPLES - and takes drastic measures after being slammed for unrealistic beauty standards

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Jeremy Clarkson's daughter made Lisa Hogan 'burst into tears'
Jeremy Clarkson's daughter made Lisa Hogan 'burst into tears'

North Wales Chronicle

time8 hours ago

  • North Wales Chronicle

Jeremy Clarkson's daughter made Lisa Hogan 'burst into tears'

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Eating more of these plant-based foods could lower your risk of heart disease and diabetes
Eating more of these plant-based foods could lower your risk of heart disease and diabetes

The Independent

time9 hours ago

  • The Independent

Eating more of these plant-based foods could lower your risk of heart disease and diabetes

Eating more nuts, fruits, vegetables, and whole grains may help to reduce your risk of contracting deadly heart disease and type 2 diabetes. Researchers said this week that people who consumed more phytosterols — a natural compound found in plant foods — significantly delayed both of the conditions. Furthermore, eating more of them was linked to reduced inflammation, markers of better insulin regulation, and differences in the gut microbiome that may contribute to healthy metabolism. The study was not designed to confirm why this is the case, but the researchers said their findings strengthen the evidence. More than 7000,000 Americans die from heart disease and some 101,000 die from diabetes. 'Our findings support the dietary recommendation of adhering to healthy plant-based dietary patterns that are rich in vegetables, fruits, nuts and whole grains,' Dr. Fenglei Wang, a research associate at the Harvard T.H. Chan School of Public Health, said in a statement. 'These findings can help people make informed dietary choices.' Wang presented the observational findings on Tuesday at the flagship annual meeting of the American Society for Nutrition. Some phytosterol-rich foods include corn, almonds, broccoli, bananas, and wheat bread. Previous research had found that eating foods with phytosterols can help to improve peoples' health by lowering bad cholesterol, and may reduce the risk of cancer. However, most clinical trials have used high doses of the phytosterols that were beyond what someone might get through just their own diet. The new research is the first to show the benefits as part of a normal diet. To reach these conclusions, Wang and his colleagues looked at data from more than 200,000 American adults that were a part of three studies. All of the participants were nurses or other health professionals and nearly 80 percent were women. Over the course of 36 years, more than 20,000 of them developed type 2 diabetes and nearly 16,000 developed heart disease. The participants' answers to food-frequency questionnaires allowed the researchers to estimate their individual intake of phytosterols, as well as three individual phytosterols known as β-sitosterol, campesterol and stigmasterol. Those who ate the most consumed the most phytosterol had about four to five servings of vegetables, two to three servings of fruits, two servings of whole grains, and half a serving of nuts each day. This made them 9 percent less likely to develop heart disease and 8 percent less likely to develop type 2 diabetes compares to those in the bottom fifth percentage for phytosterol intake, the research showed. Looking at the individual phytosterols, similar associations were observed for β-sitosterol. But, the same was not true for campesterol or stigmasterol. In addition, the researchers analyzed blood samples, looking at the products of metabolism — also known as metabolites — from more than 11,000 people and other metabolic biomarkers in blood samples from over 40,000 participants. They found that phytosterol and β-sitosterol levels were tied to favorable metabolites and metabolic markers relevant to heart disease and diabetes. That signaled a possible reason for the association. 'Our clinical biomarker and metabolomic results suggest the involvement of insulin activity, inflammation and the metabolism of metabolites associated with type 2 diabetes and cardiovascular disease,' said Wang. 'This suggests that phytosterol might reduce risk by alleviating insulin resistance and inflammation.' In a group of just 465 participants, they examined the gut microbiome, or the trillions of microscopic organisms inside the intestines. They found several microbial species and related enzymes linked to higher intake of phytosterols that may affect the production of metabolites associated with a lower risk of diseases. 'We found that the gut microbiome might play a role in the beneficial associations. Some species, such as Faecalibacterium prausnitzii, carry enzymes that could help degrade phytosterol, potentially influencing host metabolism,' Wang said.

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