logo
Whales and dolphins keep washing up dead in Southern California — scientists say this is responsible

Whales and dolphins keep washing up dead in Southern California — scientists say this is responsible

Independent25-04-2025

Whales, dolphins, and other marine mammals are washing up dead along the California coastline.
A team from the National Oceanic and Atmospheric Administration has collected more than 50 dolphins since March, and four whales have washed ashore in Southern California counties.
After examining the animals, scientists have found that the animals were the victims of neurotoxins produced by a harmful algae bloom. Neurotoxins can affect the nervous system, sometimes leading to death.
'Hundreds of additional dolphins and sea lions have also died in other areas of California since the first domoic acid impacts were detected near Los Angeles in February,' NOAA said in an update this week.
NOAA said that its impacts were not likely to affect dolphins or sea lions at a population scale. More than one million short-beaked common dolphins live around the Golden State, in addition to approximately 250,000 California sea lions.
Most of the dolphins were adult male long-beaked common dolphins, with a few short-beaked common dolphins. However, two were pregnant females.
'The details provide a snapshot of how the ongoing harmful algal bloom is affecting one of the most popular stretches of the Southern California coastline. Of the 14 dolphins tested so far, 11 have had high levels of domoic acid,' NOAA said. 'One showed both domoic acid and saxitoxin, a different neurotoxin produced by another marine microorganism that causes paralytic shellfish poisoning.'
Domoic acid is produced by a type of algae called Pseudo-nitzschia australis. The algae's growth can be driven by the wind-driven upwelling of deep ocean water. The neurotoxin accumulates in fish, which are eaten by marine mammals. The neurotoxin then attacks the brain and heart, causing seizures and permanent brain damage. The animals can be treated with fluids if they are cared for before significant damage occurs — although there is little that first responders can do to help the dolphins.
This event may have been the result of upwelling in mid-February, when the first marine life was reported to have been affected near Malibu.
In March, NOAA said there were upwards of 100 calls a day from people reporting sea lions and dolphins affected by domoic acid.
'We are having to do triage on the beach as we try to identify those animals where we have the greatest chance of making a difference,' John Warner, chief executive officer of the Marine Mammal Care Center in Los Angeles, said.
Beachgoers should remain at a minimum of 50 yards from affected animals, and report stranded marine mammals to the West Coast Marine Mammal Stranding Network hotline at (866) 767-6114.
This marks the fourth consecutive year with a harmful algal bloom off Southern California, and the current bloom began earlier in the year than prior blooms. As ocean temperatures rise, these harmful blooms are becoming more frequent and intense.
'It does take an emotional toll in the field,' Warner said. 'Year after year, it's getting tough. Each of our organizations is trying hard to get to as many animals as we can, but we don't have the resources to rescue every one that is out there.'

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

‘Ticking timebomb': sea acidity has reached critical levels, threatening entire ecosystems
‘Ticking timebomb': sea acidity has reached critical levels, threatening entire ecosystems

The Guardian

time17 hours ago

  • The Guardian

‘Ticking timebomb': sea acidity has reached critical levels, threatening entire ecosystems

The world's oceans are in worse health than realised, scientists have said today, as they warn that a key measurement shows we are 'running out of time' to protect marine ecosystems. Ocean acidification, often called the 'evil twin' of the climate crisis, is caused when carbon dioxide is rapidly absorbed by the ocean, where it reacts with water molecules leading to a fall in the pH level of the seawater. It damages coral reefs and other ocean habitats and, in extreme cases, can dissolve the shells of marine creatures. Until now, ocean acidification had not been deemed to have crossed its 'planetary boundary'. The planetary boundaries are the natural limits of key global systems – such as climate, water and wildlife diversity – beyond which their ability to maintain a healthy planet is in danger of failing. Six of the nine had been crossed already, scientists said last year. However, a new study by the UK's Plymouth Marine Laboratory (PML), the Washington-based National Oceanic and Atmospheric Administration and Oregon State University's Co-operative Institute for Marine Resources Studies found that ocean acidification's 'boundary' was also reached about five years ago. 'Ocean acidification isn't just an environmental crisis – it's a ticking timebomb for marine ecosystems and coastal economies,' said PML's Prof Steve Widdicombe, who is also co-chair of the Global Ocean Acidification Observing Network. The study drew on new and historical physical and chemical measurements from ice cores, combined with advanced computer models and studies of marine life, which gave the scientists an overall assessment of the past 150 years. It found that by 2020 the average ocean condition worldwide was already very close to – and in some regions beyond – the planetary boundary for ocean acidification. This is defined as when the concentration of calcium carbonate in seawater is more than 20% below preindustrial levels. The deeper in the ocean they looked, the worse the findings were, the scientists said. At 200 metres below the surface, 60% of global waters had breached the 'safe' limit for acidification. 'Most ocean life doesn't just live at the surface,' said PML's Prof Helen Findlay. 'The waters below are home to many more different types of plants and animals. Since these deeper waters are changing so much, the impacts of ocean acidification could be far worse than we thought.' This had, she added, huge implications for important underwater ecosystems such as tropical and even deep-sea coral reefs that provided essential habitats and nursery grounds for the young of many species. As pH levels drop, calcifying species such as corals, oysters, mussels and tiny molluscs known as sea butterflies struggle to maintain their protective structures, leading to weaker shells, slower growth, reduced reproduction and decreased survival rates. The authors underlined that decreasing CO2 emissions was the only way to deal with acidification globally, but that conservation measures could and should focus on the regions and species that were most vulnerable. Jessie Turner, director of the International Alliance to Combat Ocean Acidification, who was not involved in the study, said: 'This report makes it clear: we are running out of time and what we do – or fail to do – now is already determining our future. 'We are coming to terms with an existential threat while grappling with the difficult reality that much suitable habitat for key species has already been lost. It's clear that governments can no longer afford to overlook acidification in mainstream policy agendas,' she said.

Grim issue with 'terrible' smell could jeopardise holidays at top destinations
Grim issue with 'terrible' smell could jeopardise holidays at top destinations

Daily Mirror

time3 days ago

  • Daily Mirror

Grim issue with 'terrible' smell could jeopardise holidays at top destinations

A grim problem with a "terrible" smell has arisen on a vast swathe of coastline in the Americas, from Puerto Rico to Guyana, affecting hotel bookings and even shutting schools A grim issue with a "terrible" smell could be jeopardising travel plans for tourists visiting the sun-kissed beaches of the Caribbean. Masses of a type of seaweed named sargassum have swamped a broad stretch of coast from Puerto Rico to Guyana, affecting locations across the West Atlantic, Caribbean Sea, and Gulf of Mexico. ‌ La Vanguardia, a Spanish newspaper, reported that scientists observed a record amount of the troublesome macroalgae in May, but the situation could deteriorate even further this month. ‌ The seaweed invasion is reportedly hampering tourism industries in Mexico and Colombia. Meanwhile, anti-seaweed defences have been activated in the Dominican Republic, whilst the popular holiday destination of Barbados faces dips in hotel reservations. Argentina's Infobae has highlighted that this expansive belt of sargassum may extend for hundreds or even thousands of miles. Satellite imagery suggests it's drifting through the Caribbean and potentially heading for the US' southern coastline. Researchers at the University of South Florida's Optical Oceanography Laboratory warned of a whopping 150% increase in Caribbean levels, uncovering a shocking 40 million metric tonnes in the Atlantic, Caribbean Sea, and Gulf of Mexico. It also emits an unpleasant smell (likened to rotten eggs) when it rots, which is reportedly such an issue that it's led to school closures in Martinique. Yet, scientists don't know why the sargassum levels have doubled to these record-breaking levels. However, experts have suggested that changes in rainfall, wind, currents, and warming waters may impact its proliferation. ‌ Brian Barnes, an assistant research professor at the University of South Florida, remarked: "The peaks seem to be getting bigger year after year." Yet, the reasons behind this dramatic increase remain a puzzle. He confessed: "It's the million-dollar question. I don't have a satisfactory answer." ‌ The National Oceanic and Atmospheric Administration (NOAA) describes sargassum as a type of large brown seaweed that floats in "island-like" masses. It also has structures known as pneumatocysts. Pneumatocysts, which provide buoyancy and allow the seaweed to float on the sea, look similar to berries and contain gas, primarily oxygen. Sometimes spanning miles, sargassum provides sustenance and breeding grounds for various marine life, including birds, sea turtles, fish, shrimp, and crabs. Some creatures, like the sargassum fish, even spend their entire existence within this floating habitat. ‌ Moreover, the NOAA notes that sargassum serves as a nursery for several commercially significant fish species such as amberjacks, mahi mahi, and jacks. Brian conceded that large amounts of seaweed on the open water is conducive with a "healthy and happy ecosystem", but it can also prove to be an issue for ecosystems when it gathers on the shore. He further explained that it can pose a problem for coral reefs, as it obstructs the sunlight they need to survive. Additionally, when it washes up on shore, the creatures living in it either perish or become easy prey for birds.

Earth's atmosphere hasn't had this much CO2 in millions of years
Earth's atmosphere hasn't had this much CO2 in millions of years

NBC News

time4 days ago

  • NBC News

Earth's atmosphere hasn't had this much CO2 in millions of years

Earth's atmosphere now has more carbon dioxide in it than it has in millions — and possibly tens of millions — of years, according to data released Thursday by the National Oceanic and Atmospheric Administration and scientists at the University of California San Diego. For the first time, global average concentrations of carbon dioxide, a greenhouse gas emitted as a byproduct of burning fossil fuels, exceeded 430 parts per million (ppm) in May. The new readings were a record high and represented an increase of more than 3 ppm over last year. The measurements indicate that countries are not doing enough to limit greenhouse gas emissions and reverse the steady buildup of C02, which climate scientists point to as the main culprit for global warming. 'Another year, another record,' Ralph Keeling, a professor of climate sciences, marine chemistry and geochemistry at UC San Diego's Scripps Institution of Oceanography, said in a statement. 'It's sad.' Carbon dioxide, like other greenhouse gases, traps heat from the sun and can remain in the atmosphere for centuries. As such, high concentrations of greenhouse gases in the atmosphere contribute to higher global temperatures and other negative consequences of climate change, including rising sea levels, melting polar ice, and more frequent and severe extreme weather events. Atmospheric carbon dioxide has risen sharply since preindustrial times, owing mostly to human activities that pump greenhouse gases into the air. Decades ago, crossing the 400 ppm threshold was unthinkable. That meant that for every 1 million molecules of gas in the atmosphere, more than 400 were carbon dioxide. The planet hit that grim milestone in 2013. And now, scientists have warned that levels of CO2 could reach 500 ppm within 30 years. But human society is already in uncharted territory. The last time the planet had such high levels of carbon dioxide in the atmosphere was likely more than 30 million years ago, Keeling said, long before humans roamed Earth and during a time when the climate was vastly different. He said it's alarming not only how high CO2 levels have climbed, but also how quickly. 'It's changing so fast,' he told NBC News. 'If humans had evolved in such a high-CO2 world, there would probably be places where we wouldn't be living now. We probably could have adapted to such a world, but we built our society and a civilization around yesterday's climate.' Carbon dioxide levels are typically represented on a graph known as the Keeling Curve, named for Keeling's father, Charles David Keeling, who began taking daily measurements of atmospheric carbon dioxide in 1958 with instruments atop the Mauna Loa Observatory in Hawaii. The Keeling Curve famously shows a steep climb since the Industrial Revolution, owing to human-caused climate change. Ralph Keeling and his colleagues at the Scripps Institution of Oceanography found that average concentrations of atmospheric CO2 in May were 430.2 ppm. NOAA's Global Monitoring Laboratory, which has conducted separate daily readings since 1974, reported an average of 430.5 ppm in May. Carbon dioxide levels in the atmosphere are closely monitored to gauge how much humans are influencing Earth's climate. The readings are also an indicator of the planet's overall health. 'They're telling you about your whole system health with a single-point measurement,' Keeling said. 'We're getting a holistic measurement of the atmosphere from really a kind of simple set of measurements.'

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into the world of global news and events? Download our app today from your preferred app store and start exploring.
app-storeplay-store