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A big step forward in New Hampshire's efforts to reduce food waste

A big step forward in New Hampshire's efforts to reduce food waste

Yahoo27-01-2025

Food waste makes up about a quarter of the general trash that New Hampshire businesses and homes produce. (Photo by Matt Vasilogambros/Stateline)
Next month, New Hampshire launches a new law to cut food waste, and in the process eventually save landfill space and reduce the methane gas emissions that drive climate change. Other potential upsides of the Feb. 1 start for the food waste law? New sources of healthy food for pantries and shelters, fertilizer for farms, and jobs transporting, processing, and marketing the food that once just got trucked and dumped.
Under the new law, similar to those in neighboring states, facilities that create more than a ton of food waste a week will redirect that waste from landfills and incinerators to alternative management facilities that either recover edible food to feed people and animals, or use composting or anaerobic digestion to process wasted food into useable byproducts. Hospitals, colleges, restaurants, correctional facilities, stadiums, convention centers, large hotels, and big-box grocery stores are all likely contributors on the ton-a-week-plus side, but no producer of food waste will be required to transport that waste unless a management facility with adequate capacity is within 20 miles.
The law came out of the state's Solid Waste Working Group headed by Rep. Karen Ebel, a New London Democrat, as a key part of the state goal to reduce disposal of solid waste tonnage by 25% by 2030 and 45% by 2050. New Hampshire's Department of Environmental Services (NHDES) is now seeking proposals for a consultant, to be hired with the approval of the governor and Executive Council, to help determine who exactly is affected by the new law, and begin working out logistics for education, transportation, and diversion.
Even a small dent in the amount of food waste dumped in landfills makes a big difference: Food waste makes up about a quarter of the general trash that New Hampshire businesses and homes produce. In 2023, New Hampshire dumped roughly 171,785 tons of food waste, according to estimates from Michael Nork of the NHDES Solid Waste Management Bureau. In Vermont, a similar law has decreased food waste in landfills by 13%. In Massachusetts, with the most successful program in the country, one study indicated a 13.2% reduction in all landfill waste because of the law, and a 25% reduction in methane emissions.
'As New Hampshire develops a network of food waste management facilities within easy reach of the larger producers, we hope not only that landfill space will be saved and methane emissions will be reduced, but that the cost of transporting food waste from producers to management facilities will drop, saving businesses money,' said Nork of NHDES.
New England's largest grocery store chain is already operating an effective food waste diversion program across all six states. Hannaford no longer takes any food waste from its 183 stores to a landfill – decreasing landfill disposal by 65 million pounds in 2020 alone.
One boost to help food waste generators and management facilities divert food waste from landfill disposal is a $500,000 grant program appropriated by the New Hampshire Legislature. Grant funds will help with implementation of the law by providing financial assistance to increase infrastructure capacity for those who want to explore transportation operations or create or expand composting and digester sites.
Jennifer Mitchell of NHDES, who is managing the implementation and operation of the new law, said money from that grant could be available to help manage food waste by deferring costs associated with compliance of the ban. For example, potential use of the funds could go toward the purchase of a new truck for a food bank that wants to increase mobile food distribution capacity. NHDES will need to develop rules to establish this new grant program, and intends to hold listening sessions over the coming year to help inform that process.
As composting sites and digesters ramp up, and food pantry transportation replaces landfill dumping of good food, food waste producers should see not only a dramatically better outcome for their leftovers, but the potential reduction in costs from the current $100 a ton they pay to simply 'waste' food that has far better uses.
To her great credit, Gov. Kelly Ayotte has made clear her strong opposition to a proposed new mega-landfill in New Hampshire's North Country. This is great news for finally getting New Hampshire off the never-ending treadmill of landfill expansions. The launch of New Hampshire's new food-waste law will play an essential role in pivoting the Granite State away from its historic focus on waste disposal to a new, more sustainable focus on waste reduction. Our communities, environment, and economy will all benefit.

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