Government may remove 15-month wait-out period when HDB resale prices begin to moderate: Chee Hong Tat
[SINGAPORE] The government may review or remove the 15-month wait-out period imposed on private property owners seeking to downgrade, when prices of resale flats begin to moderate, said Minister for National Development Chee Hong Tat on Wednesday (May 28).
'The restriction was put in place as a temporary measure precisely because there were concerns about higher resale flat prices,' said Chee. The wait-out period before private property owners are allowed to purchase a non-subsidised Housing and Development Board (HDB) resale flat was introduced in 2022, and HDB had said it will be reviewed depending on overall demand and market changes.
Chee pointed out that resale prices have started to show some moderation. Resale prices of public housing flats grew at a slower rate of 1.6 per cent over the previous three months.
This was lower than the 2.6 per cent price increase in the fourth quarter of last year, and the average quarterly growth of 2.3 per cent in 2024, latest data released by HDB showed. The 1.6 per cent growth also marked the slowest pace of price increase since Q1 2024.
Chee, who was addressing the media after a visit to the Toa Payoh Ridge Build-To-Order (BTO) project, attributed the increase in resale flat prices to a 'supply and demand issue'.
The Covid-19 pandemic resulted in construction delays of some BTO projects, severely impacting supply. A total of 72,101 BTO flats across 92 housing projects were affected by Covid disruptions. As at Mar 8, HDB has completed all 75,800 flats in these projects. Fear of housing delays, alongside changing social norms, led to an increase in demand for resale flats, ramping up prices.
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However, Chee is hopeful that prices will moderate further when more of the new flats built in the last few years reach their five-year minimum occupancy period (MOP) starting from 2026.
Some analysts expect resale prices to remain elevated as they estimate 6,974 resale flats to hit the market in 2025 after owners fulfil their MOP – the lowest in 11 years since 5,301 units reached their MOP in 2014. Still, supply of MOP flats is expected to recover and more than double to 13,480 units in 2026.
'Once we see more supply coming in, coupled with more new BTO flats entering the market, I think we will see moderation in the resale flat prices in the years ahead.'
Chee also paid tribute to Education Minister Desmond Lee, whom he succeeded. Under Lee's tenure, HDB launched more than 100,000 flats from 2021 to 2025.
Over the next three years, it will build at least 50,000 new flats. Key collection for 2025 is on track, with 19,000 households expected to collect keys to their new HDB flats.
Apart from ramping up housing supply, MND will also work with other government agencies to improve the living environment of new BTO estates. This includes HDB estates that are located further away from the town centre and amenities, said Chee.
The ministry plans to revitalise and rejuvenate older HDB estates and towns. Chee said a few blocks in the Toa Payoh area will be among the first batch of HDB flats to participate in the new silver upgrading programme, which aims to make the living environment more conducive for seniors.
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AsiaOne
4 hours ago
- AsiaOne
A taste of home: Burmese friends open cafe in Bras Basah selling authentic Myanmar cuisine, Lifestyle News
PUBLISHED ON June 07, 2025 2:00 AM By Melissa Teo If you've recently walked past the lane of F&B options at the School of the Arts (SOTA), you may have noticed a new eatery called Avenue'J Cafe. The cafe opened in January this year and specialises in authentic Burmese fare. Owner Andrew Aung, a 33-year-old Burmese-Singaporean, co-founded the business with his family friend Kaung Minn Khant, 25, who too hails from Myanmar and moved to Singapore in 2024. While the restaurant is new to Singapore's food scene, it isn't to Myanmar's. From Myanmar to Singapore Andrew, who became a Singapore citizen in 2013, flew back to Myanmar in 2018 to open Avenue'J's first outlet in Yangon with his family. He explained that when he was living here, he'd spent plenty of time studying in cafes, something that was not as common back in his home country. "I realised the Burmese don't have a cafe culture and I wanted to share that with them," he told us. He added that during that period, Myanmar had liberalised its economy further and the influx of overseas coffee franchise further spurred him to start something of his own. The first outlet opened in 2020 and despite being hit by the Covid-19 pandemic, the business survived and flourished. "We hit the market pretty well and helped change trends in Myanmar," said Andrew. After its success, Andrew decided to launch a second outlet in 2022 specialising in entremets, which are layered desserts, and pastries. For a long time, he dreamt of opening a branch in Singapore but hesitated as he would have to do so alone. Till he met Kaung. Andrew's aunt and Kaung's mother were high school best friends and would often meet up. It was during one of these get-togethers a year ago that Andrew and Kaung met. As they got to know each other, they realised that they both shared a passion for F&B and decided to become business partners in Singapore as Kaung is pursuing his undergraduate studies here. 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There is Shan Kout Swal ($12) which comes from the Shan state of Myanmar in the north where the weather is colder. The dish features soft rice noodles tossed in a savoury sauce that is topped with chicken. A vegetarian option is also available. Mohinga ($15), an aromatic fish noodle soup that's Myanmar's national dish, is found mostly in the southern part of the country thanks to the area's proximity to rivers and the sea. A popular dish in the middle region of Myanmar is Nan Gyi Thoke ($12), a thick rice noodle salad that's paired with chicken curry, boiled egg and fresh herbs. Kaung shared that one of the more important components of this dish is bean powder. "Most of the beans and pulses are grown in the middle region of Myanmar due to the hotter weather," he explained. Kaung added that this also happens to be his favourite dish because while he was born in Yangon which is located in the south, many of his relatives are from the middle region of the country and he grew up eating plenty of Nan Gyi Thoke. While curating the menu, the duo also considered the diverse taste preferences of both their Singaporean and Burmese customers. Prior to opening the cafe, they hosted tasting sessions for friends and family from various cultural backgrounds to gather feedback. With that, they tweaked the flavours of their dishes. "Burmese people love strong spicy flavours but not all Singaporeans can take such spicy food," said Kaung. So, they created spicy and non-spicy options to suit their customers' varying taste palates. If you're new to Burmese food, the pair recommend that you try Mohinga, which also happens to be Andrew's favourite dish. 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"It's been hard for us to find the right suppliers for some ingredients, for instance, the noodles," Andrew explained. Importing Burmese coffee beans for their in-house brews is also expensive, added Kaung. As hiring employees in Singapore is costly, they have fewer staff here than they do at Avenue'J Cafe's Myanmar branches. With a lean team, Kaung shared that the cafe struggles with the workload during busier times of the day. However, Andrew revealed that back in Myanmar, they too face challenges when it comes to manpower and sourcing for ingredients. As the menu there is European-themed, they have to import various ingredients that are not readily found in Myanmar, such as cheese and syrups. However, "supply chain issues" make this difficult and at times, expensive. There are different kinds of manpower problems there too. "After training our staff in Myanmar, a lot of them resign shortly after because they move overseas or have to serve in the army," Andrew explained. 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Straits Times
8 hours ago
- Straits Times
Trump pressures US Fed's Powell to cut rates ‘a full point'
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Independent Singapore
19 hours ago
- Independent Singapore
5-room HDB loft at Queenstown sells for S$1.658 million
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