logo
Pakistan facing acute food shortage, 11 million people at hunger risk: FAO

Pakistan facing acute food shortage, 11 million people at hunger risk: FAO

First Post19-05-2025

According to the FAO report, 11.8 million people or 32 per cent of the analysed population were projected to face high levels of acute food insecurity in 43 rural districts of Balochistan, Khyber Pakhtunkhwa and Sindh during the winter lean season read more
According to the Food and Agriculture Organization's most recent study, Pakistan had high levels of food insecurity from November 2024 to March 2025, with 11 million people expected to face insecurity, Dawn reported on Sunday.
According to the Food and Agriculture Organization's (FAO) 2025 Global Report on Food Crises, which was released by the UN on Friday, 11 million people, or 22% of the analysed population, are expected to face acute food insecurity in 68 rural districts affected by flooding in Balochistan, Sindh, and Khyber Pakhtunkhwa.
STORY CONTINUES BELOW THIS AD
This includes 1.7 million people in emergency. The population coverage increased by 38 per cent between the 2024 peak and 2025 current analysis, from 36.7 million people to 50.8 million people, with 25 additional districts, making the 2024 peak and the projection for 2025 not comparable, Dawn cited the report.
It further added that extreme weather conditions would affect livelihoods of people despite there being a recovery in the situation with respect to last year.
The peak for 2024 in Pakistan remained the same as in 2023, with 11.8 million people facing high levels of acute food insecurity between November 2023 and January 2024, the report mentioned.
Citing the report, it further noted that Pakistan experienced persistently high levels of acute malnutrition between 2018 and early 2024 in analysed areas of Balochistan and Sindh, with global acute malnutrition (GAM) prevalence consistently above 10 per cent and reaching more than 30 per cent in certain districts. Insufficient funds also limited nutrition service coverage.
In 2025, climate shocks and acute food insecurity risk further aggravated already high acute malnutrition levels.
According to the FAO report, 11.8 million people or 32 per cent of the analysed population were projected to face high levels of acute food insecurity in 43 rural districts of Balochistan, Khyber Pakhtunkhwa and Sindh during the winter lean season. Of them, 2.2 million were in emergency under the Integrated Food Insecurity Phase Classification (IPC) during November 2023 to January 2024.
STORY CONTINUES BELOW THIS AD
The report further said acute malnutrition burden during March 2023 and January 2024 affected 2.1 million children aged 6 to 59 months. Children's diets were of insufficient quality and quantity, aggravated by acute food insecurity which worsened during the winter months when food prices are higher, livelihood opportunities are restricted and access to markets is reduced.
It was also reported that there was a high prevalence of acute malnutrition among pregnant and breastfeeding women, which was accompanied by a high proportion of children being born with a low birth weight, particularly in Sindh and Khyber Pakhtunkhwa.
Levels of diarrhoea, acute respiratory infections and malaria were high, worsening during the winter months. The inadequate coverage of sanitation facilities and safe drinking water was a significant concern, partly following the heavy monsoon floods in 2022, Dawn reported.
Across Sindh, Khyber Pakhtunkhwa and Balochistan, poor healthcare-seeking behaviours and blocked roads limited access to healthcare. Insufficient funds also limited nutrition service coverage. In 2025, climate shocks and acute food insecurity risk further aggravated already high acute malnutrition, the report noted.
STORY CONTINUES BELOW THIS AD

Orange background

Try Our AI Features

Explore what Daily8 AI can do for you:

Comments

No comments yet...

Related Articles

Plant-Based Proteins: The Sustainable Choice Shaping the Future of Nutrition
Plant-Based Proteins: The Sustainable Choice Shaping the Future of Nutrition

News18

time6 hours ago

  • News18

Plant-Based Proteins: The Sustainable Choice Shaping the Future of Nutrition

Last Updated: As science advances and awareness deepens, plant-based proteins will no longer stand in the shadows of tradition As the world awakens to the deeper impact of everyday choices, food is no longer just fuel — it is a force. Our plates now reflect not only personal preferences but global priorities. In this evolving narrative of nutrition, plant-based proteins have emerged not as a passing trend but as a quiet, powerful revolution. Once considered an alternative, they are now becoming essential offering a way to nourish a growing population while gently treading on the planet that feeds us. Dr. Vilas Shirhatti, Principal Adviser, Zydus Wellness (RiteBite Max Protein), shares all you need to know: Traditional animal-based proteins, while rich in amino acids, exact a heavy toll on ecosystems. Livestock farming contributes significantly to greenhouse gas emissions, water depletion, and deforestation. According to the Food and Agriculture Organization (FAO), animal agriculture accounts for nearly 14.5% of global emissions — more than the entire transportation sector. In contrast, proteins from legumes, nuts, grains, and seeds have a substantially smaller carbon and water footprint, making them a far more sustainable and scalable solution for the future. From a health perspective, plant-based proteins are increasingly proving their merit. A study published in The Journal of the American Heart Association found that diets higher in plant proteins and lower in red and processed meats were associated with improved cardiovascular outcomes. Rich in fiber, antioxidants, and essential nutrients, these protein sources support metabolic health, reduce inflammation, and may aid in long-term weight management — all without overburdening the digestive system. Moreover, the science of digestibility and bioavailability has advanced. Earlier criticisms regarding the completeness of plant proteins have now been addressed by combining various sources — such as rice and peas — to achieve a complete amino acid profile. Modern food technology continues to refine these blends, resulting in efficient, high-quality protein that caters to diverse dietary needs, including for those managing chronic conditions like diabetes or hypertension. Beyond nutrition and ecology, there's a socio-economic dimension at play. Growing plant-based protein crops requires less land, fewer resources, and supports local farming economies. This shift can democratize access to quality nutrition while building resilience against climate change and global food insecurity. Over the past three to four decades, we've also seen a rise in zoonotic diseases — illnesses passed from animals to humans — such as COVID-19, bird flu, H1N1, and mad cow disease. A greater reliance on plant proteins can reduce such risks and help prevent future outbreaks. The future of nourishment rests in harmony — where personal well-being and planetary vitality are no longer separate pursuits but deeply entwined. Every choice for a cleaner, kinder protein source becomes a quiet act of restoration, not just for our bodies but for the Earth itself. It is a shift toward regeneration over depletion, conscience over convenience, and resilience over short-term gain. As science advances and awareness deepens, plant-based proteins will no longer stand in the shadows of tradition. They will lead not as alternatives, but as the new standard — for a healthier, more sustainable world.

World Food Safety Day 2025: 5 Key Facts That Will Blow Your Mind
World Food Safety Day 2025: 5 Key Facts That Will Blow Your Mind

News18

time2 days ago

  • News18

World Food Safety Day 2025: 5 Key Facts That Will Blow Your Mind

Last Updated: World Food Safety Day 2025: The day aims to enhance global understanding and prompt action to reduce the burden of foodborne diseases. World Food Safety Day 2025: Observed every year on June 7, World Food Safety Day serves as a global reminder of the vital importance of safe food practices. It encourages proactive efforts to identify, manage and prevent risks related to foodborne illnesses. World Food Safety Day underscores the importance of maintaining food safety from farm to table. It aims to enhance global understanding and prompt action to reduce the burden of foodborne diseases. This year's theme, 'Food safety: science in action", highlights the critical role of science-based approaches in ensuring food safety throughout the supply chain. World Food Safety Day 2025: History The day stems from the collaboration between the United Nations, the Food and Agriculture Organization (FAO) and the World Health Organization (WHO) to promote global awareness about food safety. In 2018, the UN officially declared June 7 as World Food Safety Day. This effort culminated in Resolution WHA 73.5, passed on August 3, 2020, by the World Health Assembly to reinforce international commitments toward food safety awareness. World Food Safety Day 2025: Significance Unsafe food not only jeopardises public health but also hinders economic development and weakens food systems. The day is a call to action for governments, producers and consumers to share the responsibility of making food safe for all. How Safe Food Contributes To Good Health? Access to safe and nutritious food is a cornerstone of public health. Ensuring food safety at every stage—harvesting, processing, storage, transportation and consumption, prevents contamination that can lead to serious health risks. Foodborne illnesses, caused by bacteria, viruses, parasites or chemicals, affect millions globally. These diseases can cause long-term complications and in severe cases, even death. Consuming food that's clean, safely handled, and nutritionally balanced is crucial for a healthy life. A safe and healthy diet helps fight malnutrition, boosts immunity and reduces the risk of non-communicable diseases such as diabetes, cardiovascular disorders, stroke and cancer. Here are key components of such a diet: Whole grains (5–6 servings daily): This will make your food rich in fibre, vitamins and minerals. Replace refined flour and polished rice with healthier alternatives. Fruits and vegetables (4–5 servings per day): Prioritise whole produce over canned or processed options. Limit intake of starchy vegetables like potatoes and yams. Protein-rich foods: Include low-fat dairy, lean meats, pulses, poultry, fish and eggs to support muscle and tissue health. Reduce sugar intake: Minimise consumption of sweetened beverages and processed sweets to prevent obesity and metabolic issues. Limit fat consumption: Keep total fat intake below 30 percent of daily calories. Use healthy fats like those from nuts and seeds; limit oil or ghee to 2–3 teaspoons per day. Cut down on salt: Consume less than 5 grams daily (around 1 teaspoon). Choose iodised salt to prevent iodine deficiency. Stay hydrated: Drink adequate water based on your body's needs and daily activity levels. Avoid empty calories: Restrict fast food and items rich in trans fats to an occasional treat, ideally no more than once every two weeks. Location : New Delhi, India, India First Published: June 07, 2025, 07:40 IST News lifestyle World Food Safety Day 2025: 5 Key Facts That Will Blow Your Mind

World Food Safety Day 2025: Date, Theme, History, Significance and more
World Food Safety Day 2025: Date, Theme, History, Significance and more

Business Standard

time3 days ago

  • Business Standard

World Food Safety Day 2025: Date, Theme, History, Significance and more

As a reminder that safe food is a need rather than a luxury, June 7 has been designated as World Food Safety Day. This day serves as a reminder that food security, economic advancement, and good health all depend on safe food. It is the life-saving and community-wide benefits of safe food. In order to avoid, identify, and control food hazards, World Food Safety Day 2025 calls for action. Every year, millions of people fall ill due to contaminated food. Neglecting food safety greatly increases the risk to public health. By making informed choices and advocating for safer food practices, we can all help build a healthier future. World Food Safety Day 2025 Theme The theme for this year is 'Food Safety: Science in Action.' It emphasises how science can help prevent foodborne infections. The 2025 World Food Safety Day theme highlights how innovation, data, and research help in risk identification, hygienic practices, and the safety of the food we consume. History of World Food Safety Day In December 2018, the United Nations General Assembly formally established World Food Safety Day. The first worldwide commemoration was held on June 7, 2019. The purpose of the day is to increase public awareness of the risks associated with contaminated food and to encourage initiatives aimed at lowering risks across the food chain. The Food and Agriculture Organisation (FAO) and the World Health Organization (WHO) collaborated to come up with the concept. They saw that food safety was being neglected despite its significant effects on both health and the economy. Significance of World Food Safety Day This day has developed into a worldwide movement since its origin. To raise knowledge of food safety, governments, NGOs, educational institutions, and businesses collaborate. Every year, the theme promotes methods to enhance food safety systems while reflecting contemporary issues. It also highlights the invisible risks that could be present in our diet and demonstrates how science can help prevent them. Food safety is everyone's responsibility, from farm to plate. It also acts as a reminder that nutritious food boosts economies, promotes health, and saves lives. World Food Safety Day 2025: Food Safety in India India has a rich and varied culinary tradition, but this diversity also poses special safety issues. With millions of people depending on street food and a huge informal food sector, maintaining hygiene throughout these setups is a difficult undertaking. Both urban and rural communities are nevertheless impacted by several food safety issues: • The percentage of cases of food adulteration increased from 15% in 2012 to 28% in 2019. • In the previous three years, 38% of Indian families purchased tainted packaged food. • In 2022, there were only 2,574 food safety officers, or 15% of the necessary number. • Oversight is limited to just 250 authorised food testing labs, primarily in wealthier states. • Food contamination is exacerbated by inadequate transportation and storage, especially inadequate temperature control. Although greater public collaboration is required, the administration is making efforts to improve the situation. People need to report dangerous practices and be aware of their food rights. Food safety is not just the responsibility of producers and regulators—it begins with each one of us. Whether it's washing our hands before cooking, checking expiry dates, or demanding higher safety standards, every small step counts.

DOWNLOAD THE APP

Get Started Now: Download the App

Ready to dive into the world of global news and events? Download our app today from your preferred app store and start exploring.
app-storeplay-store