IGCAT 2025 World Food Gift Challenge: awards 12 outstanding products in Sicily
Sicily hosted IGCAT's 2025 World Food Gift Challenge, celebrating artisanal excellence, cultural identity, and regional gastronomy with 12 international winners.
Salvatore Barbagallo, Regional Minister of Agriculture, Rural Development and Mediterranean Fisheries, delivered opening remarks thanking the producers from Sicily: 'This title is a source of pride for all Sicilians. It offers a powerful opportunity to showcase the richness and diversity of our island – its traditions, landscapes, and flavours – to Europe and the world. Sicily is vast and varied, and this award allows us to reveal its many hidden treasures'. In celebration of food heritage and cultural identity, 6th World Food Gift Challenge by IGCAT recognised 12 exceptional food and food-related craft products, selected by an international jury of experts. Hosted by Sicily, European Region of Gastronomy awarded 2025, the competition brought international recognition to artisanal producers whose unique gifts represent the culinary and cultural richness of their territories.
Held in the historic city of Catania, the World Food Gift Challenge 2025 took place on 9 May at the magnificent Palazzo Biscari. The competition gathered 34 food and craft gifts from acclaimed Regions of Gastronomy, including: AseerWorld Region of Gastronomy 2024; CataloniaWorld Region of Gastronomy 2025; Manabí World Region of Gastronomy 2026; Menorca European Region of Gastronomy 2022; Trondheim-TrøndelagEuropean Region of Gastronomy 2022; Saimaa European Region of Gastronomy 2024; Sicily European Region of Gastronomy 2025; Gozo European Region of Gastronomy 2026; Kvarner European Region of Gastronomy 2026; Crete European Region of Gastronomy 2026; Harghita European Region of Gastronomy 2027; and Dobrogea candidate European Region of Gastronomy 2029.
A Celebration of Excellence and Regional Identity
The jury evaluated the products based on a set of carefully defined criteria, including taste, design, sustainability, regional relevance, creativity, storytelling, and innovation. After thorough consideration, the jury selected three overall winners and nine outstanding category winners:
1st Prize: Ancestral Flavours of Manabí by Manabí Gastronomia Milenária (Manabí, World Region of Gastronomy awarded 2026)
(Manabí, World Region of Gastronomy awarded 2026) 2nd Prize: Food from the Islands to you by Smaker f ra Øyriket (Trondheim-Trøndelag, European Region of Gastronomy awarded 2022)
ra (Trondheim-Trøndelag, European Region of Gastronomy awarded 2022) 3rd Prize: The Wicker Cup Set by Fahd Al-Sabeeh, Ghada Al-Malik & Saudi Artisanal Company (Aseer, World Region of Gastronomy awarded 2024)
And nine category winners:
Best Tasting: Moș Iosif by Moș Iosif SRL (Dobrogea, European Region of Gastronomy candidate 2029)
(Dobrogea, European Region of Gastronomy candidate 2029) Best Luxury Item: Sea Urchin by Emanuela Di Maria (Sicily, European Region of Gastronomy awarded 2025)
(Sicily, European Region of Gastronomy awarded 2025) Best Reimagined Tradition: Al-Qasbah Date Server by Hend Alrajeh, Royal Institute of Traditional Arts (Aseer, World Region of Gastronomy awarded 2024)
Royal Institute of Traditional Arts (Aseer, World Region of Gastronomy awarded 2024) Best Educational Gift: Crikvenica Oily Fish Route Memory Game by Crikvenica Tourist Board (Kvarner, European Region of Gastronomy awarded 2026)
(Kvarner, European Region of Gastronomy awarded 2026) Best Eco Innovation: Plan B Tray by Scøne Design (Menorca, European Region of Gastronomy awarded 2022)
(Menorca, European Region of Gastronomy awarded 2022) Most Attractive Packaging: Pettuinen Forest Muesli by Mimmu Nikkari (Saimaa, European Region of Gastronomy awarded 2024)
(Saimaa, European Region of Gastronomy awarded 2024) Best Community Collaboration: Flavours of the Forest by Helyénvaló Company (Harghita, European Region of Gastronomy awarded 2027)
(Harghita, European Region of Gastronomy awarded 2027) Best Ambassador for the Region: Chocolate Map of Catalonia by Oriol Balaguer (Catalonia, World Region of Gastronomy awarded 2025)
(Catalonia, World Region of Gastronomy awarded 2025) Best Food Innovation: Pine Tar & Liquorice Honeybrew by Jussi Taipale, Taiga Honey Oy (Saimaa, European Region of Gastronomy awarded 2024)
The international jury
The evaluation process was conducted at the Museo Diocesano and involved intense deliberations by a panel of internationally renowned experts from IGCAT (International Institute of Gastronomy, Culture, Arts and Tourism). The jury panel included: Dr. Edith M. Szivas, IGCAT Vice-President and Chair of the jury (Spain/UK); Omar Valdez, IGCAT Board member and Expert (Andorra); Lamia Temimi, CEO of Sawa Taste of Tunisia (Tunisia); Peter Astrup, Special Advisor at PLUSS consultancy (Denmark); Paula Frade, Researcher at Institute of Traditional Literature Studies, Heritage, Arts and Cultures (Portugal); Per Tørrissen, Chef & Project Leader for Northern Norway Competence Centre for Food (Norway).
A gala event to announce the winners
The winners of the World Food Gift Challenge 2025 were announced at an award ceremony held in the presence of local and international guests from awarded and candidate regions, who gathered in Sicily to celebrate the 29th World Regions of Gastronomy Platform meeting (5-9 May).
On behalf of the jury, Dr. Edith M. Szivas claimed that: 'The jury had a very intense debate to make the selection of the best products. We based our decision on the assumption that a food gift should represent a destination and work as an ambassador. It should transport the person to the destination with all senses. The visual aspect is very important, as are the materials, smells, sounds, textures, and of course the flavours. Moreover, the whole process should be considered, including suitability for travel. However, the winning option is always the gift that brings joy to both the receiver and the buyer.'
IGCAT President, Dr. Diane Dodd noted that the Award aims to raise appreciation for local artisanal producers because they are the ones safeguarding our regions' intangible heritage and need to be valued for the exceptional work they do.
Mr. Salvatore Barbagallo, Regional Minister of Agriculture, Rural Development and Mediterranean Fisheries, delivered opening remarks thanking the producers from Sicily: 'This title is a source of pride for all Sicilians. It offers a powerful opportunity to showcase the richness and diversity of our island – its traditions, landscapes, and flavours – to Europe and the world. Sicily is vast and varied, and this award allows us to reveal its many hidden treasures'.
The ceremony also served as an occasion for IGCAT to formally thank the key institutional partners whose support was essential to securing and implementing the European Region of Gastronomy 2025 title for Sicily. Mr. Barbagallo; Fulvio Bellomo, Director General of the Department of Agriculture, Rural Development and Mediterranean Fisheries; and Luca Sammartino, Regional Deputy, were all publicly acknowledged for their leadership and commitment in ensuring the broader success of the project.
IGCAT also expressed deep appreciation to the local stakeholders who have actively contributed to advancing the region's gastronomic vision: Massimo Todaro, Antonino Scivoletto, Antonino Scarpato, Pietro Ambra, Alessandra Gentile and Prof. Vincenzo Russo. Their efforts were recognised as crucial to the promotion of regional gastronomy and the ursuit of cultural sustainability in Sicily.
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